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R&D Sour Fruit (Very Sour Blackberry) | New Glarus Brewing Company

YOUR RATING = None |
BA SCORE
100
world-class
55 Reviews
THE BROS
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R&D Sour Fruit (Very Sour Blackberry)R&D Sour Fruit (Very Sour Blackberry)
BEER INFO

Brewed by:
New Glarus Brewing Company
Wisconsin, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 5.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
Fourth in our series of spontaneous sour ales. Fermented and aged in oak barrels - on yeast lees - with Oregon blackberries. Refermented in this bottle. Open with care - This is a funky wild sour beer!

Added by thebigredone on 08-19-2013

This beer is retired; no longer brewed.

BEER STATS
Reviews:
55
Ratings:
377
Avg:
4.73
pDev:
6.77%
 
 
Wants:
842
Gots:
46
For Trade:
7
User Reviews
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Reviews: 55 | Ratings: 377
Photo of Treebs
4.15/5  rDev -12.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

500 ml bottle served in a New Glarus flute. Big thanks to AldoRaine for the share. Bottle first week of August and enjoyed on 8/11/13.

A: What a color. Pours a deep purple color with a pinkish colored head. It recedes to a thin ring. Some splotches of lace down the glass.

S: Super jammy on the nose. The initial blast of sweet blackberry jam is intense, but it quickly gives way to a sweet bread malt profile with a splash of sour fruit and oak.

T: Not as jammy on the taste, but it it is still there. Ultra fresh blackberries with some nice under ripe berry tartness. Oaky with slight vanilla sweetness to it. Light, bready malts with a nice blackberry sourness.

M: medium to light bodied with a spritzy carbonation level. Effervescence on the tongue.

O: Super jammy and sour. Really nice right now. Dan Carey said to wait until Christmas time open bottle so that what I plan on doing. I think the flavors will meld together even better than they already are.

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Photo of CaseyK
4.68/5  rDev -1.1%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A: Pours maroon with a beautiful pink head that fizzes, then sticks around. One of the better looking beers I've seen in a long time
S: Loads of sweet berries assault the nose. Very concentrated, think raspberry french soda syrup. The "very sour" portion is not coming through in the nose.
T: Sour is much more present in the taste than the smell, nice and tart. Delicious blackberry and raspberry flavors. A bit of Jolly Rancher sweetness to start. Slight citrus, but not much. Pretty sour, I'm glad I have one more of these.
M: Nice carbonation prickle on the tongue.
O: Dan Carey said this beer would start out very fruit forward and develop with age, so I figured I would try one fresh and one with age on it. If you like your sours very fruit forward I say go ahead and crack one now. It's drinking great.

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Photo of jegross2
5/5  rDev +5.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewing the R&D Very Sour Blackberry from New Glarus Brewing Company out of New Glarus, Wisconsin.

Score: 100

Bottled August 2013. Served in a Perennial snifter and enjoyed on 08/23/13 while traveling on the Metra. Review is from iPhone notes.

Appearance: Pours a gorgeous dark murky purple-ish blackberry puree color with three fingers of light purple/pink colored foamy/soda froth head that settles to a thin layer of fizzy head that coats the brew. Good lacing and retention. Excellent color. 5/5

Smell: Huge, bold notes of fresh blackberries and dark berry jam. Very fresh and jammy, with a hint of lemony lacto and a dash of raisin. The nose is almost exclusively blackberry, but the blackberry dimension is so damn appetizing. 5/5

Taste: Not very complex, but darn delicious! Tart and fresh blackberry flavor hits the front of the tongue, but subsides to more of a jammy-sweet blackberry fruit flavor towards the finish. Not very acidic overall. Finishes with a briefly lingering tart berry-fruit flavor on back center of tongue and a little earthy lacto and straw hay residual character on the front of the tongue. The blackberry flavor here is ineffably delicious, and the 500 ml of liquid bliss contained in this bottled disappeared all too quickly. 5/5

Mouthfeel: Medium bodied, good carbonation level for the flavor profile and mouthfeel, dry finish. Very tart upfront, but not cringingly sour because the tartness smoothes out and subsides to jammy sweetness towards the finish. Foams up on the palate if you swish, which increases the dryness of the finish. 5/5

Overall: This beer is the blackberry sour king. It is easy drinking and requires no stretch of the imagination to love unless you despise blackberries, in which case more for me! Dan Carey recommended sitting on this beer for a few months, allowing for the secondary fermentation to take. Honestly, though, this beer is drinking perfectly right now so why wait. This is New Glarus' best beer to date. Prost!

Cost: $8 for a 500 ml bottle.

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Photo of Lemke10
4.58/5  rDev -3.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This very limited release pours a deep maroon color with a foamy pink head. Lots of sweet and tart fruit aroma. The taste starts sweet but finishes with an unbelievable sour taste. There is a lot of great blackberry flavor that is quite tart. This is about as delicious as sour fruit beer can be.

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Photo of thebigredone
4.79/5  rDev +1.3%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Thanks to Jeff and Jason for making the complete R&D Sour tasting possible.

Very Sour Blackberry pours an intense purplish color with a finger of white head.

The nose immediately lets you know that this will be sour. Moderate blackberry aroma as well.

Taste is wonderful. Strong sourness (as advertised) plays well with tart blackberry flavors. As usual, Dan Carey does a masterful job of letting the fruit shine through. The blackberry freshness on this is fan-friggin'-tastic.

Mouthfeel is spot on. Puckering sourness, moderate acidity, and well carbed.

Overall, this may well be the best of the R&D series thus far. At this point, there is not a ton of complexity, which is why this beer didn't get a perfect 5 for taste. Dan mentioned at the release that he recommends waiting until October or later for maximum complexity, so we'll see how this develops. Definitely something I look forward to trying again, among the best of any American (or Belgian for that matter) sours I have tried.

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R&D Sour Fruit (Very Sour Blackberry) from New Glarus Brewing Company
100 out of 100 based on 55 ratings.