Oatmeal Breakfast Stout - Hoptown Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 38 | Reviews: 35 | Display Reviews Only:
Reviews by the Alström Bros:
More User Reviews:
3.95/5 rDev +0.8%
Appearance This one was a beautiful red-ruby black in color with a good, off-white head.
Smell The big, sweet oatmeal nose was mixed with some good berries, possibly blue or black berries. The light, sultry dark malts made up the base of the nose.
Taste There are some terrific flavors here. The roasted malts were strong but not overpowering. The big, complex fruits were hard for me to nail down but tasted great. I couldnt find any oatmeal, though.
Mouthfeel This one was almost light in the body and had some modest bitterness at the tongue.
Drinkability A bit of a lightweight but smooth as silk and very well-balanced.
10-25-2004 15:52:22 | More by RoyalT
3.6/5 rDev -8.2%
Opaque brown, almost black pour, with no head. Aroma is semi-sweet chocolate and coffee. The taste is mostly the same with a scoop of oatmeal and cream mixed in. A milkshake-like mouthfeel. Very good, but lacking in something that would make it great, I just can't pu tmy finger on it. Barrel aging?
12-09-2008 22:42:33 | More by magictrokini
3.75/5 rDev -4.3%
This beer pours very dark brown. The head is tan. The head fades very fast leaving almost no laces. It smells quite malty. There is a slight fruity hint to it. It tastes quite malty. There is not much hop balance to it. The lack of hops leaves something to be desired. It is a very smooth beer. Quite thin. It in barely carbonated. It could use a little more carbonation. This beer could be a session beer because of the smooth taste and the lack of alcohol. I personally like a stronger more robust and hoppy stout. I will probably not drink that one again, but if you like stouts, definately give this one a try.
02-05-2005 23:11:16 | More by OStrungT
4.35/5 rDev +11%
Pours almost black with a hint of amber in the glass.
Tall two finger tan head that lasts and becomes sticky lacing in time.
Aromas are coffee, chocolate, very light hops on the end.
Taste is unsweetened chocolate and coffee...a bread-like taste in the middle....then again, lightly bitter hops. It's really nice the way this oatmeal stout doesn't smash you in the face with sweetness. It's full and rich and chewy without anything cloying.
Aftertaste is a little chocolate and coffee...again, nothing sweet, and nicely drying.
A little alcohol warmth in the aftertaste seems to warm my chest to my belly. Again, nice.
I'll buy this again and am glad I picked up two bottles tonight.
09-16-2006 02:58:32 | More by IntriqKen
4.13/5 rDev +5.4%
The typical stout appearance, aroma (yeasty fruitiness, roastiness, soft caramel-accented maltiness), and creamy mouthfeel of this beer lead you to a delicious combination of bittersweet chocolate and berry-like yeasty fruitiness backed by a solid, esspresso-like roastiness and bone-dry bitterness. Nicely done!
01-31-2005 23:18:23 | More by NeroFiddled
3.53/5 rDev -9.9%
Pours a black color with a little bit of an amber hue, light brown head that coats the top, and impossible to see the carb action.
Has a bready chocolate and coffee malt smell with a possible grass or orange hop aroma.
Moderately acidic and lightly bitter straw and coffee malt taste with a dead grass and maybe an orange hop flavor.
Medium bodied, dry kind of watery texture, almost fizzy and flat carbonation, and a smooth but chalky finish.
Drinkability is ok if one likes the watered down smooth Stout, not my cup of coffee.
08-15-2005 03:32:45 | More by Troyone
3/5 rDev -23.5%
Aroma of malt. Some mild soy sauce hit me too. Deep black in head. Very small mocha head. Initially sweet, but then becomes bitter then mildly salty in turn. Very smooth and the bitterness lingers longer than any of the other flavors. Seems to me it has a lot less choclate flavor and sweetness than the best Sweet Stouts I have had. The salty flavor reminds me of some of the English style Imperial stouts.
01-28-2006 16:07:53 | More by Jredner
3.53/5 rDev -9.9%
22 oz bomber. Pours with ungodly gobs of foam; seriously about 2/3 of the glass, with a standard pour. The aroma has a nice malty sweetness, slightly caramely with more than a hint of raisin. After the foam subsides a bit I top it off and take a sip -- the very initial attack is more of the same raisiny sweet flavor I smelled, but then the huge roast bomb explodes. Lots of dark chocolate and coffee overtones here. It's unfortunately thin for an oatmeal beer, and the bitterness is someone stronger than ideal; I'd really like the huge roasty flavor to shine through here, even at the risk of making it a little sweet.
07-21-2006 04:12:39 | More by PeatReek
4.33/5 rDev +10.5%
Presented in a 22oz bomber like in the picture. Appearance was a uniform near-black color topped with a compact mocha-hued head. Spotty lace was scattered around the glass.
The nose was a pleasant smelling blend of chocolate and roasted malts, dark fruit, dark chocolate, and some coffee. This brew doesn't have the burnt aroma which is present in many other stouts I've tried.
Each sip seemed to bring forth something different with Hoptown's O-Stout. At first, it had the earthy maltiness of the roasted dark malt, muted somewhat by the oatmeal flavor. At other times, a robust fruitiness bathed the palate with sweetness. At no time though was there any inkling of harsh bitterness or rawness. Just a nice hoppy bittering that came out like having some bittersweet chocolate and coffee. The various tastes work well together. The feel was medium-heading-toward-full, creamy and smooth.
Hoptown Brewing put together a tasty, easy-drinking oatmeal stout here, gang. Worth getting up and going out in search of a bottle.
04-27-2004 16:32:51 | More by Boilermaker88
4.08/5 rDev +4.1%
Wow. Pretty cool stuff. I've been waiting to crack this bad boy open for about a month now.
Appears nice and hearty black with a small half inch brown head that soon fades. Leaves small tads of oily lacing throughout during the enjoyment of the drink.
Smells delicious. I'm getting whiffs of coffee, chocolate, vanilla, caramel and fruity sweetness.
Tastes awesome. Nice stouth with a kicking berry like sweetness followed by some roasty coffee and bitter chocolate slowly lingering from the front to the back. Very pleasant and enjoyable. Mouthfeel is good. It obviously doesn't get everything that I'd like but it's expected with this style. Gets the front of the tongue and the front part of the cheeks with the slow lingering down the back of the tongue with the light hoppiness and semi-dry bittersweet chocolates. Very smooth and buttery. This is a winner. I wish I had gotten more than just one of these.
Finger licking good!
04-29-2005 01:18:24 | More by weeare138
4.43/5 rDev +13%
I thoroughly enjoyed this oatmeal stout from Hoptown. It pours a thick, rich deep brown to black body, with a roasty tan head. Aroma is full of rich chocolate and espresso. The taste is excellent. So much chocolate flavour, it's incredible. Roasty, coffee-like, rich, smokey, sweet and bitter. Also slightly acidic. Mouthfeel is smooth, moderately carbonated and this stout is so easy to drink. Perhaps I'm just a sucker for oatmeal stouts, or perhaps this is a very well brewed beer. Rich, hearty and next time, I just might have it for breakfast with some bacon and eggs.
08-21-2005 05:28:37 | More by baiser
3.63/5 rDev -7.4%
Originally sampled on 11 January 2002. I am writing this review from my notes. On draught. This has a Nice roasty, cocoa nose. A very easy drinking stout. Although it's the typical black color, the body is fairly light. I can't see having this for breakfast.
06-24-2003 22:50:33 | More by jcalabre
4.25/5 rDev +8.4%
.Pours a brew dark as hells heart and is impervious to light.
Smell is dark roasted chocolate malt with a complete symphony of coffeehouse scents to back it up. A Good strong Mocha defines the scent of this brew perfectly.
Taste is mildly sweet without the charred tasted that many stouts have. Fair bit of tartness in the taste and plenty of coffee flavors. I can't taste chocolate in this. It does however have many tart coffee flavors like black Colombian coffee. Lots of sour fruit flavors.
Mouthfeel is good.
Extremely drinkable provided you like your coffee strong and black and from Columbia in the morning. A masterful copy of strong coffee in beer form
05-31-2004 03:37:13 | More by Zorro
4.15/5 rDev +5.9%
I agree with some of the reviewers before me that this is more of a dry stout than an oatmeal.
The beer pours dark brown, nearly black with a creamy looking brown head. Very appetizing.
The smell is roasty, but I don't smell the chocolate so prevalent in some of these brews.
I was tempted to hate it on the first sip, because as I said, I think the name misrepresents it. If they called it a dry stout, the first taste wouldn't have been so shocking. As it is, it tastes of slight soy sauce with very roasty overtones. Not unpleasant at all.
The mouthfeel is fairly full and chewy. Nice! Drinkability is excellent. Went down almost too quick, but since it's not an 11% imperial stout I guess that's ok!
Nice entry from Hoptown, just be aware that it's probably not really an oatmeal stout you're buying and enjoy!
02-27-2006 13:21:15 | More by spazaru
3.18/5 rDev -18.9%
Black with a slight light brown head even with a hard pour. Some lacey webbing was left. Coffee and roasted malts come on quite strong in the aroma. It becomes mainly a sweet aroma upon warming a bit. Sweet caramel and a light roasty flavor hit you first but not much follows. A light chocolate and more sweetness. Not quite cloying but a bit too much. Definitely not a very complex oatmeal stout. Mouthfeel is about what you would expect and fairly creamy going down. Pretty easy drinking stuff. All around decent example but nothing to write home about.
07-21-2005 15:55:57 | More by meathookjones
3.95/5 rDev +0.8%
A chilled bottle courtesy of watermelonman! Thanks!
I am pouring into a snifter. The beer pours a rich dark brown color with a fizzy and fluffy tan head foaming up 1 cm nicely. The head fades slowly to a surface layer.
Aroma is chocolate, molasses, and some coffee notes. There is a hit of roasted malt as well and just a bit of cheerios scent.
First sip reveals a fine fizzy carbonation that caresses my palate. The body is fairly thick but not syrupy.
Flavor starts with a bit of chocolate candy sweetness and then rolls to some roasted notes and a slight coffee finish. I dont find any hops mixed in anywhere.
The beer is very smooth and tasty. Goes down easily, but I think it is a little filling once it hits my belly.
A nice brew that I would drink again.
07-26-2005 02:49:57 | More by sulldaddy
4.2/5 rDev +7.1%
Pours a nice dark black with a ruby ring around the bottom, good tannish head, shrinking a little too fast, bubbly lacing down the glass. The aroma is lovely, with darkish chocolate, roasted malt, and a heavenly brown sugar. Lovely. Delicious taste is again full of roasted malt, a kind of fudge-like chocolate, right in between sweet and bitter. But then there is a light and airy hop to the back end coinciding with the lighter body that is very appropriate for that 'breakfast' idea. I'd have this with eggs and bacon! A really good stout for when you don't want a soup-thick malty beast.
04-15-2006 23:10:34 | More by objectivemonkey
4.33/5 rDev +10.5%
Dark black with a sticky cocoa colored head- what more can you ask for in an oatmeal stout? The smell of hops and rich chocolate is noticeable even from a distance.
Starts out hoppy, then dives right into bittersweet chocolate and a satisfying roasted malt heartiness. The citrusy bite of the hops is an ever present reminder that this brew is something a little different from the standard stout.
Mouthfeel is medium bodied, with plenty of malt to smooth the road into Hoptown.
All Hoptown beers come labeled with the same generic label, with only the beer style name changing. To me, that implies confidence in their beer, and from what I've seen, it's totally justified.
12-17-2005 00:47:37 | More by germaniac
3.78/5 rDev -3.6%
22 oz. bottle- color of black , with a dark tan colored head - light nose of chocolate , anise , and vanilla taste of chocolate , anise , and malts - body is medium , sweet , and with medium carbonation aftertaste of chewy , and dark baking chocolate
08-14-2007 23:08:00 | More by stephendr
4.33/5 rDev +10.5%
Presentation: 22 ounce Bomber with a 3/4 plastic wrap label that has the generic Hoptown Brewery bottle label, with only the words Oatmeal Breakfast Stout to distinguish it from the rest of the range.
I usually get to try Hoptown Brewery products either on Tap and/or at Beer Festivals, which is probably testament to the rarity of their bottled beers. After the Golden Ale which I just tried, this is another new one for me tonight.
Appearance: Incredibly dark even when back lit by a 100 Watt clear glass Bulb! Apparently Hoptown never filter their beers so this could be a contributory factor. The pour is viscous but creates a decent cocoa-brown head that quickly forms to a smooth ½ collar that only rescinds to a broken covering after quite a passage of time. When swirled, the delayed levels of carbonation replenish the head.
Nose: Deeply roasted malts and hops, yes hops! Quite strange that you get such a hop-wallop in an oatmeal stout, but it is there. This has a light vinous odor as well.
Taste: A roasted malty chocolate entrance that is very stout-like, but just when you think this is another stout, an incredible coffee bitterness starts to develop, just like that from a dark cooking chocolate, and it starts to creep in. Then in the latter third a very real hop bitterness starts to bite. Some Coffee Walnut Whip hints in the middle soon phase into a deeply hoppy bitter ending that lingers for some time. This is quite the different Oatmeal Stout, very Californian!!
Mouthfeel: A smooth, creamy mouthfeel, which if you believe the bottle is a combination of chocolate and roasted barley malts, and an aggressive yeast strain, combined with loads of rolled oats. Erm OK. Whatever. It works.
Drinkability: Well I found the hoppiness in this Stout to be a very lovable part of the drink. Hopheads that may not like dark beers will certainly take to this Stout for sure.
Overall: I can usually stab at an overall mark for a beer when I review it in the first 30 seconds or so. I guessed at an Overall Mark of 4.0 for this one. I see I wasnt that far off was I. As for whether this is a Breakfast Stout or not, well the bottle label says great with Eggs, Bacon and Toast, I am not so sure. When I stayed in Ostende at Easter 1994, the Hotel owner where we stayed served us a bottle of Rodendach Grand Cru with a Full Fried English Breakfast on two occasions, well I have to say, that this combination was fucking awesome and has yet to beaten 10 years later - this Oatmeal Stout may go well with Brunch though!!!
Nevertheless, enjoy this unusual Hoppy Oatmeal Stout.
12-29-2003 05:24:39 | More by TheLongBeachBum
3.25/5 rDev -17.1%
Pour: 22oz bottle to tulip glass. Extremely dark body with tons of bubbles and a two and a half finger dark tan head that sticks a bit to the glass during its slow fall to the beer with some cave like lumps forming before a bit of lacing.
Nose: First impression is of celery. Further on more conventional stout smells of chocolate malts. A bit on the faint side, but sweet, delicious, and inviting.
Mouth: Very bitter - much more so than the aroma would imply. Light caramel flavor but the malts feel like they may have been roasted just a bit too long - the back characters are burnt up, like straight carbon, and it covers the hops up to the point that they're indistinguishable. Mouthfeel is nice with a consistent strong presence of carbonation. Drinkability isn't as difficult as the flavor sounds, but really not that enjoyable.
11-09-2006 23:03:25 | More by clickpush
3.58/5 rDev -8.7%
22 oz. bottle, poured into pint glass. Label on this one is not very appealing. The multitude of colors is not very eye appealing, maybe eye catching though, hence.
A-Thick black pour nearly opaque a little light get through around the bottom of the glass showing a brown translucency. Very foamy head, 1/2 the glass on a proper pour. Bicolor tan and off-white head, fairly decent staying power. The foamy pour keeps this A from rating higher.
S-not much aroma, a little malt a little unidentifiable hop and some grains, I guess oats
T-Very roasted, almost burnt, malt. Charcoal, oats, bitter green hop finish. Didn't seem all that balanced at first but as it warmed up the flavors began to meld quite nicely and secondary flavors of coffee and chocolate came through finally pushing past the intense roasted flavor.
M- a little too carbonated for my stout tastes, medium body, coats palate nicely.
D-Better than average, however, after the flavours melded, I don't think I could go back to a fridge cold 2nd bottle.
Overall, this beer started out very disappointing but its flavor profile changed very dramatically as it warmed up closer to room temp. This one I would recommend drinking only slightly cooler than wine cellar temperature
08-05-2006 14:30:27 | More by jackorain
4.35/5 rDev +11%
Pours out black with a little dark chestnut on the edges. Medium sized creamy brown head. Left good lacing. Aromas of roast malt, coffee, chocolate and citrusy hops.
Deep flavors. Earthy roasted/burnt malt, chocolate, coffee and a hop presence that was spicy, citrusy and resinous. A rich tangy taste with a mild smoky presence and a subdued sweetness in comparison to other Oatmeal Stouts. Nicely done.
A little thin in the body. Full mouthfeel but not as creamy as was expected. Great drinkability.
01-22-2004 03:06:12 | More by rkhaze
4.03/5 rDev +2.8%
Heavy black liquid body pours thickly from the bottle. Thicker than average tan collar and haze covering. Nose exudes coffee and sweet pears and apples.
Taste is lightly sweet and fruity -- strawberries, plums, apples. Great level of medium to high astringency built way up with puckering lemon and sharp volatile hops (chinook?). Roasted grain in the malt body. Light carbon dry roasted after, increases as it warms. Thick in the mouth -- heavy body. Lightened somewhat by the fruity sweet and sourness of the taste. Yummy oatmeal stout -- perfect for dessert.
05-17-2005 07:48:59 | More by donnebaby
Oatmeal Breakfast Stout from Hoptown Brewing Company
87 out of 100 based on 38 ratings.