Plank Bavarian Dunkler Weizenbock - Brauerei Michael Plank
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Ratings: 123 | Reviews: 92 | Display Reviews Only:
3.8/5 rDev -2.3%
1pt .9 fl oz brown bottle - coded 93471
Plank Bavarian Dunkler Weizenbock filled my Weihenstephan weizen glass with a mahogany color. Using a VERY easy/slow pour a huge light tan and bubbly 3+ finger head was produced. The nose was dominated by dark fruits, caramel and malty. The flavor matched the aroma with dark fruits, bananas and chocolate malt dominating. In the background is a mild spice and a slight hop bitterness linger. The mouth feel was medium-full bodied with active and fizzy carbonation that tickles the tongue.
Overall, I enjoyed the beer and would like to drink again on a nice crisp fall day.
08-11-2014 17:44:22 | More by bushbeer75
4.23/5 rDev +8.7%
for a dark wheat lager from germany, this is about as good as it can get. it is everything it says it is, and more. for me, i cant really see the style improving much, and like all the plank beers, its quality is simply astounding and well ahead of its peers. this pours a charcoal tinted brown color, with some yeast sediment and a rapidly rising milkshake thick khaki tan head that never relents. the nose is that banana clove hefe yeast, with some really roasty wheat malt that stays light and doesnt go bitter, as well as a clean bready lager yeast. interesting yeast combination here, very german, but also quite unique. the flavor starts with the dark grain and moves into a slightly boozy malty middle, a little sweeter than the start. it moves through banana bread, bran muffin, and campfire smoke, before returning to a relatively clean and tidy lager finish. impressively complex, not overdone, just clever and traditional at the same time. frothy and fluffy feeling, aside from a slight alcohol burn, this beer is gentle all the way through. carbonation is just active enough, and the beer opens up a whole lot as it warms too. the thing that amazes me as much as how good this is, is how cheap it is. i need to start buying this stuff a lot more frequently!
06-23-2014 20:45:15 | More by StonedTrippin
3.96/5 rDev +1.8%
$ 5.99/500 mL at Oppermann’s Cork ‘N’ Ale
Bottle marked 93.47.1 at 45 degrees into weizen glass
Aroma of malt
Head average (4.5 cm), creamy, light brown, rapidly diminishing to 2 mm layer
Lacing – none
Body medium brown, clear, some rising bubbles
Flavor lightly sweet and malty; no alcohol, no hops, no diacetyl. Ends quickly with only a sweetness remaining.
Palate medium, watery, lively carbonation
A nice beer, easy to look at’ smells good, and tastes pretty nice. Price point seems a tad high, but worth trying.
06-06-2014 15:56:27 | More by Ozzylizard
4.1/5 rDev +5.4%
500 ml bottle into weizen glass, unknown bottle code. Pours very hazy/murky dark reddish brown color with a 2 finger moderately dense light khaki head with great retention, that reduces to a small cap that lingers. Spotty foamy lacing clings down the glass, with a large amount of streaming carbonation retaining the head. Aromas of big pear, grape, apple, raisin, caramel, toast, brown bread, wheat, molasses, light clove, light banana, light chocolate, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity yeast and dark malt notes; with good strength. Taste of big pear, apple, grape, raisin, caramel, brown bread, wheat, molasses, toast, light banana, clove, herbal, light chocolate, and yeast earthiness. Light wheat tartness on the finish; with lingering notes of light fruits, caramel, brown bread, wheat, molasses, toast, clove, light banana, herbal, light chocolate, and yeast earthiness on the finish for a while. Very nice complexity and balance of dark/bready malt flavors with yeast fruitiness; with a nice malt/fruitiness balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a moderately creamy, smooth, and lightly slick mouthfeel that is good. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an excellent weizenbock. All around great complexity, balance, and robustness of dark/bready malt and fruity yeast ester flavors; and very smooth to drink for the ABV. A very enjoyable offering.
11-21-2013 04:51:54 | More by superspak
4.56/5 rDev +17.2%
I had this at Quencher's Saloon in Chicago. $7 for a 500ml brown bottle with no freshness date. Served in a weizenglass.
The beer poured a cloudy dark brown color with half the glass filled with a rocky and creamy tan head that lasted quite awhile. Decent lacing as well.
This smelled like one of those chocolate covered malt ball candies. It was wonderful.
Big malty flavor right up front. Chocolate and caramel sweetness along with some toasted grain flavors. There is also a plum-like fruitiness and tartness to it that blends well with the malts. Bitterness is low but the hops are noticeable. Alcohol is well hidden.
Medium bodied with a creamy mouthfeel. Carbonation is between moderate to medium.
This is an absolutely delicious weizenbock. Hope I can find it at a liquor store so I won't have to pay $7 a bottle to drink it.
05-17-2013 13:03:29 | More by matjack85
4.38/5 rDev +12.6%
The website states: "A strong one for special moments. Almost black with sensational foam and banana aroma, the initial sip reminds us of coffee notes. The after taste captivates with the aroma of malt."
It also says it won the Gold in the World Beer Cup in 2004. That's impressive.
The back of the bottle mentions balanced bitterness for an "enjoyment beyond the hectic [of daily life]."
Not impressed with the marketing, ditto with the website.
Ok... aroma is as marketing promised: banana, bubblegum with hints of aroma hiding inside. 7.8% ABV. The foam is vanilla, dirty white; beers color is cloudy dark, dark brown with red & amber tints.
Flavor, not bad.
You get the sweetness of bubblegum with some banana but also lots of deep roasted malts in the back. At first, I get the typical Weizen flavor, the super-duper sweetness of the Weizen yeast, but it's far more complex than that. I get black or chocolate malts, some coffee hints with full on Doppelbock-ness of the malt, maybe roasted barley. It's highly roasted, whatever the malt. If you let the beer bypass the front of your tongue, you taste the roasted barley full on. Bitterness is there, not pronounced, but noticeable in the very back of the tongue. I find it's a shame the Weizen yeast is so overpowering, for it almost masks these wonderful flavors. I'm not a huge fan of the bubblegummy Wiezens, I prefer a Kristalweizen with more lemony notes, but this one is not bad at all.
04-07-2013 18:49:17 | More by boddhitree
4.24/5 rDev +9%
Poured from a bottle into an Erdinger Weissbier glass. It's a stunning pour. The beer is crystal clear, very dark brown, and sports a huge rocky off-white head. I roused a little yeast from the bottom of the bottle in order to impart a little more haziness (and flavor) into the glass. The nose has a very prominent grape-like component to it that I really like. Behind the grapes, I get bready notes and some yeastiness. I don't get many spicy phenols.
Medium-full body with lots of complex flavors that follow the nose well. I get big flavors of sweet, bready malt and lots of dark fruit. The grainy wheat notes arrive around mid-palate and carry through the finish, contributing a pleasant tartness to the refreshing qualities of the beer. No hop bitterness. No evident booziness. High carbonation really opens the palate and contributes a lively feel to the beer, though a slightly creamier feel would have been welcome.
The marriage of subtle sweet malt, lots of port-like dark fruit, and tart wheat really make this beer delicious. A very nice example of the style. Thoroughly enjoyable.
04-02-2013 23:23:00 | More by deadonhisfeet
Plank Bavarian Dunkler Weizenbock from Brauerei Michael Plank
87 out of 100 based on 123 ratings.