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Portsmouth Wheat Wine - Portsmouth Brewery

Not Rated.
Portsmouth Wheat WinePortsmouth Wheat Wine

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

103 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 103
Reviews: 66
rAvg: 3.99
pDev: 10.28%
Wants: 65
Gots: 6 | FT: 1
Brewed by:
Portsmouth Brewery visit their website
New Hampshire, United States

Style | ABV
Wheatwine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
A toffee-like flavor predominates this bold & assertive wheat ale.

(Beer added by: Bierman9 on 03-08-2004)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Portsmouth Wheat Wine Alström Bros
Ratings: 103 | Reviews: 66 | Display Reviews Only:
Photo of kbutler1
kbutler1

Minnesota

4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle. Poured into a tulip glass a slighlty hazy copper color with a slight white head. Crazy sweet aroma with big notes of caramel and fruit. Medium/heavy mouthfeel with slight mouthfeel. Nice lace on the glass. Very sweet with notes of honey, caramel, and orange. It’s actually a pretty good beer with nice flavors. Some banana as well. The alcohol is surprisingly mild in the flavor. Overall, a solid beer that I would drink again. Split between 5 people was the perfect amount as I think the sweetness may become a little overpowering with bigger pours.

Serving type: bottle

05-12-2011 12:30:39 | More by kbutler1
Photo of Reagan1984
Reagan1984

Massachusetts

4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A nice aggressive tan head forms atop this beer. There seems to be a distinct almost dull straight brown amber color to wheat wines. This one does not stray from what I've seen from other versions of the style. A healthy amount of lacing.

Aroma is deep, thick and quite nice. Very fruity. Just a hint of alcohol. Certainly hints of grain/wheat here.

The fruit festival continues in the flavor. There is a pleasant combination of light caramel, wheaty bread flavors and the fruit. ABV is not in your face and there is a nice warming tone to the flavor. Enjoying this. My buddy who is learning about beers and different styles loves it.

Bold body, slick and warming, but not hot from ABV.

Enjoyed sharing this bomber with a buddy and wish I had another.

Nice beer.

Serving type: bottle

03-19-2011 20:32:17 | More by Reagan1984
Photo of ToasterChef
ToasterChef

Maine

3.9/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Reviewed from my notes. Served in a tulip glass at the brewery. This is the 2010 edition of the Wheat Wine (it was listed as Aged Wheat Wine at the pub).

A: Cloudy burnt orange liquid. Tan bubbles on top settle down to expose the liquid. I cannot see any rising carbonation. Swirling the glass leaves behind plenty of film and foam.

S: Some sweetness and some alcohol. Reminds me of crystalized ginger, but also has some ties to strong English ale styles (Barleywine, Old Ale).

T: Some fruit and alcohol. Apple, pear and plum are all present--lots of non-citrus fruits! Tastes of honey as well.

M: Full bodied, but viscous. The carbonation tickles my tongue, as does the alcohol. Sticky lips. Light coating that is sweet.

D: A slow drinking beer. 10 ounces is plenty at the end of this session. Strength and thickness of the body limit this beer.

Serving type: on-tap

03-03-2011 17:19:04 | More by ToasterChef
Photo of aerozeppl
aerozeppl

New York

4.28/5  rDev +7.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From notes.

A: The beer was a deep copper color with a touch of orange to it as well. Impressive lacing for the ABV. White head with about a quarter finger.

S: The nose was quite fruity for a wheatwine. A little bit of alcohol creeping in. The wheat did come across nicely. Got a little bit of pineapple. For a moment it had something in common with Bottle Rocket in that how the hops in that come across super fruity.

T: The taste was awesome. The best non oak aged etc wheatwine I have ever had. Not that boozy enough malt and yeast complexity to keep you coming back. The fruity esters really made this one for me.

M: Little bit on the thick side. Carbonation was soft and enjoyable.

D: I wish there were more examples of this style out there. This is the second best beer I have ever had from them.

Serving type: growler

02-19-2011 19:08:52 | More by aerozeppl
Photo of fank2788
fank2788

Connecticut

3.5/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very nice brown, pretty cloudy with a thin head and some lace. The smell is of blueberries a bit of vanilla and some heavier alcohols propanol for example. The taste is interesting, a bit sour almost more like a wild ale than a sweet wheat wine. The malt character is somewhat restrained I do notice a fair amount of caramel malt but it is pretty one dimensional and a bit syrupy. Bitterness seems to be limited only to the sourness and not really much from hops. The mouthfeel is pretty clean it does finish quite tingly and a little puckering. I'm not sure what is going on with this one. Perhaps I've got a bad bottle because it doesn't seem to match what others have said in their reviews. It is different and still enjoyable but not my favorite. Glad to get the chance to try it all the same.

Serving type: bottle

10-02-2010 01:00:23 | More by fank2788
Photo of womencantsail
womencantsail

California

2.98/5  rDev -25.3%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Thanks to Joe for sending me this beer awhile back in the 666 BIF.

A: The pour is a deep golden-copper color with a finger's worth of off-white head.

S: A slight sour fruit note to the nose along with caramel,brown sugar, and grapefruits. Also some dark fruit notes and a touch of alcohol make their way into the aroma.

T: The sourness is much more pronounced in terms of the flavor. I think an accurate descriptor would be caramel covered sour apples. There is some brown sugar and a light fruity character to the beer as well, but it's really overwhelmed by the sourness.

M: The body is medium to full with a slightly sugary/grainy feel on the tongue and a lively carbonation.

D: The sourness kept this from being cloying, but it wasn't exactly what I was expecting or hoping for.

Serving type: bottle

09-06-2010 22:02:58 | More by womencantsail
Photo of joepais
joepais

Maine

4.9/5  rDev +22.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Well time to break down and review another of my regular drinking beers. I am doing it because this years batch deserves it. Not that the others didn't but this one was especially good

I kicked back yesterday with a growler of this and a growler of IPA along with a couple cigars and watched the world cup. I poured it into a strait pint and got a short lived tan head that went away and left a ring of bubbles around the glass. The body was orangey brown if that's a color. The aroma was sweet and caramel Yup there are some sugars' there. There are also some nice dark fruits present in the aromas as well. The flavor comes off the same as the nose but what makes this years special to me was the lack of alcohol heat this brew. It is dangerous there is no warning at all that this is a big beer and the flavor is so delicious that you get sucked into drinking more. It was a great sipper medium to full body with light carbonation it comes off like a cordial more that a brew to me.

This one needs to head back to GABF this year great job guy's

Serving type: growler

06-13-2010 20:19:31 | More by joepais
Photo of Boppar
Boppar

New Hampshire

4.08/5  rDev +2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Alright, review #100!

Served from the tap into a tulip glass.

A: Deep, deep gold to the point that it is almost orange. Two fingers of huge, billowy head.

S: Hard to detect too much going on in here except for alcohol heat, and some wheat.

T: The taste is bold and assertive, yet smooth. It is a very malt-heavy beer with almost no detectable hop presence, except for the faintest hint of ginger. I don't know where that's coming from, but I'm glad it's there. It tastes of sweet breads.

M: Thick, heavy, and slick.

D: It does down a little too well for 11.00% ABV. One could get himself into trouble with this one.

Serving type: on-tap

06-05-2010 22:07:43 | More by Boppar
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mountdew1

New Hampshire

4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into an imperial pint glass. No noticeable head. Was a slightly hazy/cloudy orange amber. Aroma was slightly fruity, maybe fig or prune. Hints of alcohol were detectable, along with bits of wheaty grain. Taste was up front sweet, but not in a sugary syrupy sweet way. Spiciness tended to end the sip, maybe some pepper? Felt outstanding in the mouth. Coated very well, felt great in the mouth. Hid the alcohol nicely, but still a sipping beer. Extremely pleasant, mellow beer.

Serving type: growler

05-31-2010 17:22:21 | More by mountdew1
Photo of mikesgroove
mikesgroove

South Carolina

3.6/5  rDev -9.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Believe it or not I had not tried this one before, I could have swore I did but apparently no. One of the random bottles I pulled from the fridge last night, served cold in a snifter, this one was consumed on 05/16/2010.

Nice pour, a very odd amber color, almost like apple juice with a light cloudiness to it. Small, very quickly fading head that left really no lacing at all. Strange.

First aroma is light, lots of fruit here, figs, grapes, touches of pears as well. Sweet with an almost candy like aroma at times that comes across nice at first but gets to be a little much after a while, still though decent and well recieved. First sip is slick, with an almost syrup like feel, just not carbonated enough for me, but thats the style, what can you do. Bready notes mix with loads of fruit and touches of earthy hop notes. Lots of bread and figs, pears especially in the finish are also very prevelant. Light boozy notes is covered quite well and one thing I can say is this did not drink like 11 percent.

Overall a very nice, solid beer. Not really my prefered cup of tea, but very solid none the less.

Serving type: bottle

05-18-2010 01:11:18 | More by mikesgroove
Photo of BeckyFreesTibet
BeckyFreesTibet

New Hampshire

4.22/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Another solid offering from Portsmouth. The appearance was coppery, hazey and golden with moderate egg-shell colored head. The bourbon, brown sugar, candied fruit and slight maltiness in the aroma actually reminded me of a scotch ale. The taste was a little syrupy and a little boozey but was true to the smell, with noticeable yeast and sweet fruit and a nice caramel hint. The mouthfeel was also a little syrupy but overall very pleasant. Drinkability was average for the style.

Serving type: on-tap

04-21-2010 15:45:57 | More by BeckyFreesTibet
Photo of nickd717
nickd717

California

4.03/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Bottle shared at the after-Bruery tasting. Wait a minute - this wasn't wine, it was beer! Oh man, I love that joke. Actually, I thought this was Kate the Great at first after seeing the bottle, then I just realized that Portsmouth has the same boring label art on all their beers.

This "wheat wine style ale" pours slightly hazy orangish-copper with a one-finger white head.

Aroma is very nice, wheat, banana, clove, caramel, and hops.

Flavor is wheaty, yeasty, and mildly hoppy, very fruity with banana and mild citrus. A little alcohol. Pretty good for the style.

Medium-full body with slight syrupiness and booziness.

Drinkability is good for the ABV. A very nice beer overall.

Serving type: bottle

01-25-2010 17:53:16 | More by nickd717
Photo of Gosox8787
Gosox8787

New Hampshire

4.18/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Presentation: On tap at the brewery poured into a snifter.

Appearance is hazy mahogany to medium brown with a light beige one finger head with decent retention. Strong bouquet of brown sugar, molasses, wheat, and slight booze. Taste is lots of brown sugar and molasses sweetness countered by some light fruit notes. Not much hop bitterness, just enough to keep the brew from being overwhelmingly sweet. The wheat also presents nicely providing a nice breadiness to the brew. Mouthfeel is full and very creamy. Drinkability is rather average due to the high ABV, strong flavors, and full mouthfeel. Definitely a sipper.

Overall, my first experience with this style was pleasant and enjoyable. Great flavors and a stellar mouthfeel really made this a standout in my mind.

Serving type: on-tap

12-05-2009 23:06:16 | More by Gosox8787
Photo of rpstevens
rpstevens

New Hampshire

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a Portsmouth Tulip.

The beer pours a deep amber with ruby highlights. The head is a frothy white two-finger affair that fades quckly to a white still crust. There's some oily lacing left on the sides of the glass.

The smell is sugared candy malts (or is that a sugar cookie sweet? this beer is hard to pin down), a splash of citrus, caramel, a hint of blueberry?, and a slight boozy (yet strawberry) sweetness.

The taste is incredibly complex, candied fruits, caramel, orange, lemon, graham cracker, and fresh cut grass roll over each other and compete for attention. The final taste is strawberry jam sweetness, very interesting.

The beer is heavy, almost syrupy, and the alcohol is still present even after aging, but the flavors keep enticing me back to the glass, dangerous.

It is worth noting that when this beer was released I found it almost undrinkable on draft, it was hot and almost overly malty sweet. By the end of its time on draft I started to enjoy it, and now the bottle is really coming into it's own after a few months.

Serving type: bottle

10-15-2009 01:11:08 | More by rpstevens
Photo of rye726
rye726

Colorado

4.25/5  rDev +6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Pours a medium brown with tints of amber and a thin beige head. Nose has sugary malts, citrus, caramel, toffee, grassy hops and ripe fruits. Taste has more sweet fruits, wheaty malts, dark candies and floral hops. Medium body is well carbonated. Tasty Wheatwine from Portsmouth. Drinks very easy for the style.

Serving type: bottle

09-13-2009 02:45:15 | More by rye726
Photo of Buebie
Buebie

Minnesota

4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Picked up this little lovely from joepais.

Poured from a bomber into an oversized merlot glass. The pour produced a smallish half inch white head, quick to recede and leave really no lace.
The color is a darker brownish red, with darker glowing copper colors. Its not transparent, but not completely hazy either.
Retention ring leaves a thin collar.

Aroma is sweet and malty, caramel, brown sugar, tangerines, a citric floral note, no alcohol present.

Taste is pretty fruity upfront with more tangerines, caramelized sugars, vanilla, a touch of a bourbon. The weat comes in much stronger as it has warmed to near room temperature. There is a strange aftertaste that reminds me a bit of orange peel. Hops bite just enough to keep the balance very even. Citric like with good amount of orange and a touch of banana.

Mouthfeel is slick with mild carbonation and a bit sticky with just a bit of a syrupy texture.

This is a delicious brew, very grateful to have tried it. No warming in aroma, but mildly in taste and not at all boozy. Very interesting take on this, not sure what style its following, but overall its refreshing and delicious. Hoppy, malty, wheat, citric surges....delicious.

Thanks Joe!

Serving type: bottle

07-17-2009 01:03:15 | More by Buebie
Photo of IBUnit63
IBUnit63

Massachusetts

3.68/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bomber purchased at the brewery...into the Portsmouth snifter, of course...

Pours off a typical 2/3 finger ginger head (typical for this snifter) and tops a bourbon/dunkel body that's a little cloudy but pronounced and robust on the first pour. A later pour reveals a more substantial head - a little over a finger. Staying power isn't huge. Looks a more clear version of bourbon now.

js there a little diacetyl? Spicy ginger/cinnamon but a milky, blunt, sour haze is engulfing this. I am rather concerned. After a while (and I mean an hour or so) it subsides, bringing out a little more of the dried fruits...dates and so forth, but that first whiff was tough. I'm sensing a few baked apples in there, too. I stopped this bottle up and let it sit at room temperature for several hours...
...now I'm still getting a little buttery diacetyl (or is it more of a toffee?), but the wheat electricity has shown up...finally! Hops are still a little grassy but they don't provide a huge impact - having this aged, it's expected.

Hmmm. There's a bit of an unnatural temperament to this at first. It's not wheat electricity - it's just a dull, mildly sour, almost glu-ish buttery off note...again, straight butter or toffee? There's a hint of the style but it's way in the back at first. Missing residual sweetness and booziness; this has the heft and maybe with warmth I realize that it's not infected, but it's not releasing the bountiful flavor profile I'd expect. Very mild, with your typical dried fruits and all that. Something's missing...
...as mentioned, I stopped this and let it sit at room temperature for several hours and opened it back up. It's better now - the wheat has shown up quite nicely. Carbonation works with it very well. The taste profile is more mild - very light yet husky dates. A little bit of booziness keeps it interesting. All is not lost. Still, would prefer more of an impact here.

Weight on the palate is about right - slight syrupy heft. A little spice lightens it up but the inherent nature of the style doesn't really make it a spritely pour, and the wheat electricity is rather dormant...
...after stopping and re-opening there's a little spring in its step that's quite decent. Finish cleans up.

I've never been disappointed with Portsmouth offerings...and I really mean never...but this one is a little off the mark. Not sure if there's a capping problem or an inherent flaw (or the toffee thing again), but something leaves this wanting quite a bit. Heft makes it tough to plunder through the whole bomber. Even after stopping this up with a wine stopper and re-opening, what I'm left with is a decent example for the style but not the excellence I'm used to from Portsmouth. For the weight class the flavor is a little too meek. Maybe there's not a capping/bottling issue, but the off-flavor, butter, toffee or butter toffee at least burned off after a while. Still, it's not too bad for mere mortals. As far as the pure question of "how well it drinks," it drinks pretty well after breathing for quite a while.

Serving type: bottle

06-03-2009 14:16:22 | More by IBUnit63
Photo of Overlord
Overlord

California

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to rpstevens for the great trade!

Pours an orange-ish brown. Big tan head. Smells like ... caramel, brown sugar, some orange-y citrus, and an almost hefe-weizenish wheat backing. Interesting.

The taste, is frankly, a bit raw, but pretty tasty nonetheless. Some definite barleywine character with the sweet malt and creamy mouthfeel, but it almost tastes like it was blended with a wit and a hefeweizen, as there is orange/tart citrus and wheat in there as well.

Good, would revisit, but will probably never get the chance.

Serving type: bottle

05-29-2009 09:11:28 | More by Overlord
Photo of Durge
Durge

Connecticut

4.25/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

This beauty presents a thick and dark caramel brown color, cloudy and mysterious. It has a decent medium sized off-white head and goodly patchess of lace on this classic chalice served at the Portsmouth Brewery. The aroma is an intense, but tasteful butterscotch caramel, plain and true, very enticing. The taste brings strong malt sugars and hints of licorice and floral hops blended nicely into a full bodied, viscous, fair alcoholed brew of great distinction. Midland drinkability but normal for this style. Quite sweet, perhaps a bit much for the uninitiated. It definitly brings a red wine quality along with the tartness of cherries and the acrid contrast of grassy wheat. Quite a solid brew that deserves a try by anyone interested in the more intense varieties.

Serving type: on-tap

05-29-2009 04:59:24 | More by Durge
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a pretty fogged in brown with an orange tone and a thin creme head. Nose is malty caramel. Slight touch of orange on the nose as well I think? Flavor is interesting in its caramel tones. That touch of orange is there as well. There is a hit of alcohol that doesn't come until the latter part of the ride of flavor. Fairly robust. Almost seems slightly like a barleywine. Feel is thick enough on liquid. Carbonation is slightly subdued, but still nibbles just a slight bit on the tongue. Not too shabby. A bit boozy, but overall a nice production. Would love to see how this ages.

Thanks to brewandbbq for this one!

Serving type: bottle

05-25-2009 00:05:10 | More by RblWthACoz
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Damian

Massachusetts

3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Drank from a 1 pint 6 fluid ounce bottle purchased at the Portsmouth Brewery, Portsmouth, NH
Served in a snifter

The beer poured a cloudy, dark rust color with a small, light tan head that faded to a layer of bubbly froth. As the beer warmed, the chill haze eased up and the liquid turned a hazy shade of ruby red.

The aroma was sweet, smooth and boozy. Bready. Rich and malty with a noticeable spicy quality.

The taste was intense. The beer indeed was like a cross between a barleywine and a hefeweizen, with the former style being more dominant. Malty (caramel malts came through strong), sweet and boozy. Bitter orange peel appeared up front. Super piney hops and some sour notes came through in the center and lasted into the resonating tart (lemony) and bitter finish.

The mouthfeel was medium-light bodied for the style (a touch watery) with a fine and mild carbonation. Somewhat smooth and creamy initially. Sticky on the lips. By the drink's end, the beer was nearly flat.

Drinkability was decent. This was a tasty and intriguing (yet super hoppy and boozy) beer that is definitely not for the faint of heart.

Wheatwines are slowly become a more popular style amongst a number of craft brewers, and that is a good thing. Although I enjoyed this offering from the Portsmouth Brewery, it was not one of the better examples I have come across.

Serving type: bottle

01-03-2009 18:27:31 | More by Damian
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Georgiabeer

Georgia

3.88/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Had this on-tap at the brewpub in Portsmouth. Pours orange with ruby highlights. There is a tight head that sticks around as a cap and leaves some nice lacing. Smells lightly of bubblegum and slightly sour wheat. Strangely enough, this tastes a bit like sake. Hot with alcohol with distinct soft rice grain flavors, a hint of banana, cherry, and clove. The mouthfeel is a bit hot, but drinkable. I wouldn't exaclty call this challenging, but it is most definitely a sipper. Unusual.

Serving type: on-tap

08-10-2008 21:10:11 | More by Georgiabeer
Photo of hopsleeroy
hopsleeroy

North Carolina

3.73/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3

Thanks again to JDV and pintsized

A-Cloudy yellowish amber if such a color exists. Little head
S-Diacetyl-Like butta'. Some malt flavor almost reminded me a buttered bread. Some light fruit flavor as warmed.
T-Alot like sweet buttery toffee. Some light peachy fruit and oak flavors were there as well, but the malt butter flavor dominated. Noticed the wheat flavor more as it warmed.
M-Creamy in the mouth. Nice.
D-Very interesting brew but too much butter flavor to make me reach for another one.

Serving type: bottle

07-30-2008 16:07:42 | More by hopsleeroy
Photo of DIM
DIM

Pennsylvania

4.65/5  rDev +16.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

a: This was a mostly clear amber copper color, almost peach like. It poured with a small, but sticky and long lasting off-white head.

s: Sublimely sweet nose on this one. Sweet elements of candied sugar, caramel, toffee, and vanilla. Floral, wheaty, bananas, and some alcoholic heat round out this superb smelling brew.

t: This has all the elements of a great English barleywine with the addition of some sweet wheat. Lots of vanilla and toffee here with a hint of banana. Moderately warm, dry, floral finish. Overall, this was sweet, but far from cloying.

m: Viscous and chewy with perfect creamy carbonation.

d: Huge thanks to joepais for this fantastic brew. This was far better than Smuttynose's wheat wine. I'd like to get some more of these next year. (hint hint Joe)

Serving type: bottle

06-20-2008 09:48:25 | More by DIM
Photo of MrRetardedMonkey
MrRetardedMonkey

New Hampshire

4.08/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at the brewery.

Pours a dark amber with a one-finger off-white head that fades slowly to a sticky ring. No lacing.

Smells of toffee, bubblegum, caramel malt, wheat, vanilla and a hint of booze. Very appealing.

Taste is toffee and caramel malt up front with some bubblegum flavors and a hint of hops and alcohol. Finishes semi-dry, with a little more bubblegum, but there are some herbal/floral hop flavors finishing things up.

Medium-bodied, creamy mouthfeel.

A great beer, but one is enough to sip on; there's almost too much residual sugar, and with the ABV, I don't need another. Wheatwines for some reason always have a strange effect on me, more than any other beer. Still, quite enjoyable.

Serving type: on-tap

06-13-2008 22:33:41 | More by MrRetardedMonkey
Portsmouth Wheat Wine from Portsmouth Brewery
89 out of 100 based on 103 ratings.