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Portsmouth Oatmeal Stout - Portsmouth Brewery

Not Rated.
Portsmouth Oatmeal StoutPortsmouth Oatmeal Stout

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BA SCORE
90
outstanding

91 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 91
Hads: 163
rAvg: 4.03
pDev: 10.42%
Wants: 70
Gots: 10 | FT: 1
Brewed by:
Portsmouth Brewery visit their website
New Hampshire, United States

Style | ABV
Oatmeal Stout |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Bierman9 on 03-15-2003

The addition of flaked oats add a “smooth” texture to this big black ale. Lots of chocolate roasty flavors tightened up by an abundance of Pacific Northwest hops.
Beer: Reviews & Ratings
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Reviews: 91 | Hads: 163
Photo of COBeerBuff
2.19/5  rDev -45.7%
look: 4.5 | smell: 3 | taste: 1.5 | feel: 2 | overall: 2

22oz bottle received from CooperEllis in the (Blank)IF and poured into a Spiegelau tulip.

Appearance: Cracked the cap with a nice whoosh of carbonation. The beer pours an opaque jet black with a ton of carbonation. Almost 3 fingers of mocha tan colored head that recedes slowly leaving a huge billowy layer along the top and great lacing down the edges of the glass. The liquid itself is amazingly dark. Most oatmeal stouts let in some browns around the edges, but this one is all dark and mysterious. Love it!

Smell: Much like past reviewers, the nose is heavily slanted towards the bitterness of coffee. I was expecting some more soft oat and chocolate flavors, and while they are present, the roastiness of the coffee and the burnt grains create an interesting conundrum for my nose. As some others noted, there’s a bit of acidity in the nose that’s tough to put a finger on.

Taste: A little bit of chocolate and a lot of coffee are present, but this one is all sour cherries and spoiled fruit. My wife claims it doesn’t taste anything like an oatmeal stout, but she loves it. I don’t think it tastes anything like an oatmeal stout, and I hate it. I’m going to let it warm to see if it improves, but looking doubtful.

Mouthfeel: With the extreme carbonation present, the mouthfeel is incredibly light and watered down. I’m wondering if this is a QC issue or if the bottle being 7 months old contributed anything to it. It’s unfortunate because I was really looking forward to having a Portsmouth stout.

Drinkability: As it warms, its drinkability improves slightly, but this one is still too much for my tastes. I finished the first tulip, but couldn’t bear to drink the rest. I’m going to leave this review up until I get another bottle to review just in case this boils down to being a QC issue, and not a matter of letting it sit too long. (1,868 characters)

Photo of rhinos00
2.2/5  rDev -45.4%
look: 4 | smell: 4 | taste: 1 | feel: 4 | overall: 1

Received this as an extra from a generous trader. Poured from a 22 oz. bomber into a tulip glass.

A- Pours a dark fudge color, nearly black. Produced two fingers width of cream colored head. Great head retention.

S- I would give this a 4.3 if I could. Really has everything I could want from this style of beer. Plenty of toasted oats with some charred malts. Also a bit of brown sugar to add a nice subtle layer of sweetness.

T- You have no idea how much I was looking forward to this beer, especially after taking a couple whiffs. This beer definitely has a QC issue. As soon as the beer touches the palate a tremendous burnt, sour character takes over. Extremely unpleasant. Really hard to pick out any other flavors.

M- QC problem aside, this beer had a medium body with good carbonation. Would have been perfect for a sessionable oatmeal stout.

D- I drank half a tulip and the rest went down the drain.

Looking forward to a re-review. I'll leave this up until I get this chance to try this again. (1,008 characters)

Photo of angrybabboon
2.32/5  rDev -42.4%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

Review adapted from notes taken 4/2/11

Note: I've had this beer more than once. Why? Because I couldn't believe what I was tasting...

Appearance: Nicely black, with a tan head that leaves some nice lacing on the glass

Smell: Roasted malts, oats - but not in a good way - something about the malts impart a smell of wet corn husk or wet cardboard, almost smoky - kind of sweet, kind of burnt, definitely unappealing

Taste: Again, not impressive - way, way too sweet - there is a bizarre flavor that lurks in this beer, like wet cardboard that was burnt and then covered in sugar - bitter, not in a good way - the roasted malts and oats make somewhat of an appearance as this approaches room temperature, but it is too little, too late - not good, but still not a drain pour

Mouthfeel: Well-carbonated, but thin - very thin for the style, almost remarkable considering that the oats should increase the mouthfeel

Overall: I don't understand how this could come from the Portsmouth Brewery

I had this on-tap in 2008, and I thought it was bad. Nearly three years later, I had a fresh bomber of it, and it still tasted bad. It's not, "I'm going to gag and dump this," kind of bad, just not even close to the quality of even the "average" Portsmouth Brewery offering. If you go to the Portsmouth Brewery, enjoy the other fantastic offerings and avoid this anomaly. (1,366 characters)

Photo of SacoDeToro
2.6/5  rDev -35.5%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

Poured a dark brown with essentially no head.

The aroma had some sweet malt notes laced with some caramel and a touch of chocolaty roast. No hops in the aroma. A clean and mild fruitiness was present.

Mild malty sweetness was laced with a touch of chocolate and a faint hint of roast. Not much though. A mild fruitiness rounded things out. The beer had some papery notes in there, indicating mild oxidation.

The mouthfeel was pretty thin, especially for an oatmeal stout. It lacked that creaminess that defines a good oatmeal stout. The carbonation was too low IMO. The body was very thin for an oatmeal stout as well.

This beer lacked any real depth or richness of flavor. It was missing all the components of what makes a good oatmeal stout. To me, it tasted much more like a brown porter. This was disappointing since most of the other beers I've had from Portsmouth have been outstanding. If this really is their regular oatmeal stout, they need to tear up the blueprint. (979 characters)

Photo of brdc
2.68/5  rDev -33.5%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

Thanks rpstevens for this one. Large capped bottle, poured into a snifter.

I had a number of portsmouth beers recently, and have not been impressed other than KTG. This one being a stout, I have high hopes.
Nearly pitch black, a thin light tan head does not hold well, and there is not a lot of lacing.
Strange aroma, to say the least, some oatmeal and other sweetish malts, but there is also something acrid that does not belong at all.
Quite thin for an oatmeal stout, it has the expected sweetish malts, oatmeal, some roasted notes, but here that acrid note is even more evident, and it is really in the way of the overall enjoyment.
The more Portsmouth I have, the more I am convinced this is a "one hit wonder" brewery. (728 characters)

Photo of BarrytheBear
2.71/5  rDev -32.8%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2

Received this bottled in a trade sometime over the last year or so, but my notes seem to render the sender a mystery. To whoever you are, thanks for the opportunity.

Pours black with a short lived tan head that plunges to a steady ring around the glass. Next to no glass related carnage. Looks pretty gnarly in my Darkness snifter.

Smells of bitter roast and red wine vinegar. There's a creamy caramel dessert underneath, but the vinegar lingers over the proceedings like a Clarence Thomas pubic hair. Too obscure? Not sure this belongs.

Tartness atop lactose. Bitter coffee, light roast, and again with the vinegar. Odd.

For an oatmeal stout, the body here is really lacking: light with a low carbonation and not enough heft or substance.

Overall, this just isn't a very good oatmeal stout. I wanted to like this more, but there's just something slightly off. If it is an infection, it hasn't rendered the beer undrinkable. What it has done is render this a disappointment. (980 characters)

Photo of brewerburgundy
2.82/5  rDev -30%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 1.5 | overall: 2.5

22oz bottle, Duvel tulip, 20th Anniversary Portsmouth label. Thank you, Jayli via Secret Santa 2011.

Very dark, even for a Stout, it deserves to be called black. There is very little head and what there is is light for a Stout.

Stale coffee and bitter chocolate with a bit of charcoal and oak thrown in. It smells like a cup of cheap coffee with creamer or chocolate milk.

Things break down when one tastes this beer. First, it's within a wheezy breath of being completely flat. I stick with the stale coffee reference, but this time it isn't a cheap and cheerful, satisfying with the dairy in it, aspect. Slight sourness, sweetness is balanced reasonably by mostly dark malt bitterness and astringency.

It has the weight of an Oatmeal Stout, but it is all but flat. The bottle must not have sealed properly. Yeah, it's 1.5 bad. With any less heft it would be a 1.

It smells good, but that is all. Likely proper carb would fix it all, but Portsmouth wasn't able to pull that off with this bottle. (1,006 characters)

Photo of ThePorterSorter
3.01/5  rDev -25.3%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Picked up this bottle from the brewery in May.
The beer pours jet black with a tan head. The nose is reminiscent of pungent buttery popcorn, laundry water, and a touch of metal. The taste is equally reminiscent of dirty lines...however, I must move on through the review...because I poured it from a bottle.
It's a drinkable stout with a slight bite from the hops and alcohol. You would not know this was an oatmeal stout. The body is watery and in combination with all else wrong with this beer...this is an epic fail.
Quite undrinkable and a huge disappointment. (566 characters)

Photo of Damian
3.06/5  rDev -24.1%
look: 2.5 | smell: 4 | taste: 3 | feel: 1.5 | overall: 3

Drank from a 22 FLUID OUNCE bottle purchased at the Portsmouth Brewery, Portsmouth, NH
Served in a pint glass

The beer poured a deep, dark, near black with brown edges and absolutely no head. (Perhaps a bad bottle?)

The aroma was rich and complex. Roasty yet smooth and sweet with strong notes of rum, molasses, raisins and brown sugar. Some dark chocolate came through as well. The sweetness of the nose intensified as the beer warmed.

The taste was dark and roasty. Roasted malts and coffee came through up front along with a touch of smoke. Dark chocolate was noticeable in the center. The finish was bitter and slightly acrid with a moderate, piney hop bite. A mix of hops and deep roast notes lingered in the aftertaste. Overall, the flavor was a bit harsh for my palate.

The mouthfeel was terribly watery and thin with a carbonation so fine and mild that the beer almost seemed flat.

Drinkability was moderate. The beer was much more acrid and far less carbonated than I anticipated. It definitely lacked the creamy, silky smooth, oat-like quality found in better examples of the style.

This beer was a real disappointment. Based on other reviews, I am guessing that I got a bad bottle. I will definitely have to seek it out again. (1,243 characters)

Photo of Rifugium
3.17/5  rDev -21.3%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25

First had: on tap at Portsmouth

Poured a solid black color with a small ringlet of tan bubbles for a head. Basic stouty aroma, dark roasty malts, small hints of coffee and cocoa. More of the same in the taste, dark malts, fairly roasty, coffee bitterness, a little earthiness, and a bit of tea-like astringency. Pretty bland and underwhelming overall. Mouthfeel was pretty thin, especially for an oatmeal stout, body was about medium. Not a very good stout, IMO, and I'm pretty sure someone with a homebrew extract kit could make something as good if not better. (563 characters)

Photo of mikereaser
3.43/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A - poured from a bottle on 7/3/11, pours a deeply dark brown with not light passing through when held up to the light. There is a 1/4 inch of tan foam that quickly faded leaving just some spotty lacing.
S - bitter coffee, roasted malts, the oats and some lactose sweetness
T - roasted bitter coffee, oats and lactose type sweetness, the taste is just a bit too sweet for me.
M - Smooth and creamy, medium bodied with a slight amount of carbonation.
D - This one is just too sweet for me. Its hard to finish. There is just a harsh bitterness and sweetness that is overwhelming. (577 characters)

Photo of sethmeister
3.71/5  rDev -7.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Oatmeal Stout on nitro tap at Portsmouth Brewery Oct 25th 2008.

Opaque black with two fingers of creamy soft khaki head. Sheets and waves of lace decorate the glass. Gorgeous.

Scent is chocolate, coffee, fruit, citric hops, and a slight roasty quality.

Taste is fruity and sweet. A vry slight hint of chocolate and coffee. Mildly roasty. Citric finish with a very light bitterness. Hints of sourness on the sides of the tongue. Sweet fruit flesh. I actually taste sweet fleshy pears and apples. Surprising how fruity this is for an oatmeal stout...

Mouth is creamy, soft and velvety.

Drinkability is very good.

A soft delicious sweet creamy stout. Surprisingly fruity however. Fresh fleshy sweet fruit seems to dominate and is stronger than the chocolate or coffee notes. Reminiscent of Portsmouth's Dirty Blonde with the fruity flavors and I idly wonder if some of the Dirty Blonde fell into the Oatmeal Stout and drowned? I guess I would prefer a bit less fruit and a bit more emphasis on the roasty, coffee and chocolate flavors, though this is rather unique. Still, a tasty beer. (1,089 characters)

Photo of ckeegan04
3.73/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

A - Just one shade to the dark brown side of pitch black. Murky looking beer. Thick, espresso like brown head. Pours very thick and slowly fades to about a finger thick. Spiderwebs of lacing left on the glass.

S - Sweet chocolate, roasted malts and just a hint of bitterness. Roasted malts really come through as the beer warms. A light lactic aroma as well.

T - Roasted malts with hints of sweet and bitter chocolate. A touch of sourness to it as well...sour fruits to be more specific. As it warms a bitterness from the roasted malt becomes stronger.

M/D - Medium bodied and very creamy, much like an oatmeal stout should be. Very smooth and easy drinking. (661 characters)

Photo of Kegatron
3.75/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz bottle into a pint glass.

Pours black with 2 fingers of creamy mocha colored head. Thin creamy layer of retention that just skims the surface, leaving a nice looking latticwork of lacing behind. The aroma is quite roasty, with notes of chocolate, coffee, caramel, some oatmeal sweetness, and floral hops in the back.

The taste is touch more muted than the aroma was, with notes of roast, chocolate, coffee, and caramel, with a smack of citrus and a tingle of hops in the finish. The mouthfeel is lighter medium bodied with a silky oatmeal feel to it but the carbonation still stays firm in the mouth.

Pretty good for the style. I just missed this on nitro at the brewpub but I'm glad that they still had some bottles available. (739 characters)

Photo of albern
3.79/5  rDev -6%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

My stout was a bit flat and didn't have much head. It was inky black and impenetrable to light. The nose is dark roasted malts, coffee, mocha, perhaps a touch of dark chocolate. The beer is exceedingly smooth and has that silky and watery consistency characteristic of an oatmeal stout. The beer is not particularly sweet, nor is it overly complex. The smoothness, the creamy oats, the roasted and almost charred flavored dark malts are what distinguishes the beer. I only wish it had a better presentation. The head on this beer was quite inadequate and there was little carbonation. Freshness may have been an issue, but I did buy the bottle at the brewery in Portsmouth. (673 characters)

Photo of robwestcott
3.8/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

big thanks to straffordmilitia for the brew and the glass i'm pouring it into.

poured cold from the bottle to a portsmouth brewery balloon glass a deep rich dark chocolate black with a 1/2 finger, short lasting, mocha head leaving a thin rim clinging to the side of the glass and a small bit if spotty lace.

subtle aroma of chocolate, sweet malt and oatbread.

toasty malts, semi sweet chocolate, graham cracker, subtly bitter, and as it warms, a bit of coffee.

thin for the style, mild bitter, creamy smooth.

drinkable - yep bomber.

overall - very good, smooth, easy to drink. (582 characters)

Photo of parkeak0
3.8/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

Had on tap at the brewpub in Portsmouth. Ordered this after (stupidly) asking our waiter if they had any bottles of KTG in stock! A very solid example of the style. Roasty, dry, and creamy in a way that only a well crafted oatmeal stout can be. A good offering from our friends in New Hampshire! (295 characters)

Photo of blitz134
3.81/5  rDev -5.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Sampled at the brewery on a quick trip through New Hampshire. Didn't think I'd get to have anything at the bar, but I made time for a real quick pint.

Dark black in color with red highlights. Tan head with that reverse flow effect from the nitro pour. Came on 1" thick and reduced slowly leaving a sheet of lace.

Aroma was really light to me and I had to work to get something out of it. Overall it was a bit sweet and had some toffee hints to it. The oatmeal influence was there though.

Taste is definately formed on an oatmeal backbone with some sweetness. Toasted malts with a touch of char as well. Finishes dry with a little bitterness.

The creamy mouthfeel was the highlight of this beer. It coats the mouth extremely well and the flavor lingered for just long enough.

Okay drinkability. Flavor was alright to me but the aroma was lacking. The mouthfeel pulls this up. Overall easy to drink and my pint disappeared quickly. (944 characters)

Photo of Brez07
3.81/5  rDev -5.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Stopped in for the lunch a few weeks ago and finally took notes on one of my favorites from Portsmouth. 16oz served in a pint glass

A: Solid black for the most part, but I do see some amber towards the bottom of the glass. Big frothy cream colored head which sticks around until the end. Some thick lacing towards the top

S: Nose is probably the weakest part of this beer. Not much too it; some roasted oat and malt

T: Ah yes, the beer I remember. Dark chocolate, light roast, flaked oat. Some sweetness from the chocolate malt

M: Full bodied. I love that Portsmouth puts all their stouts on nitro, just seems to work so well. Smooth and creamy

D: My glass was empty before I knew it. Very flavorful and easy drinking. Recommended (735 characters)

Photo of trahantheman
3.83/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 3

on-tap at the brewery during a little afternoon lunch.

didn't see the pour but the glass arrived at the table with a solid, thick head with a creamy coffee color. the beer itself being black as night.

the smell was very mellow. no sharp roasty notes but everything was there. very pleasant. a fore-shadow of the drinkability.

taste was very delicate for a stout. complex for sure, hitting a lot of flavors but all in balance and none over-powering. toasty, almost burnt astringency gave it enough bite to satisfy.

the texture was smooth and silky, just like an oatmeal stout should be. If it was just a touch less carbonated, then we'd be talking real bliss. but that's just me... not a mark against them.

very solid beer from a brewery that i feel has improved greatly over the years. props to these guys and gals for putting out some solid beer and good food too. (870 characters)

Photo of nhindian
3.83/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber poured into a Portsmouth tulip. Bottle courtesy of 603BeerMe, thanks Clark!

A - Pours a very dark black for the style, one of the darkest oatmeal stouts I've seen. This is contrasted nicely with a light tan, 2-fingered head, frothy in texture. The head retention is decent, leaving tightly condensed bubbles as a cap after it leaves. Lacing is generous and thin, leaving residual film along the circumference of the glass in broad streaks.

S - The nose is surprisingly dominantly coffee and espresso, followed by bittersweet chocolate. Not much from the malts besides that and has a distinct booziness which caught me off-guard for the ABV. The story of the nose is fresh coffee beans, definitely.

T - Much like the nose, the taste is full of coffee in the initial taste, but as the taste progresses, it transitions more gradually into the rest of the malts and chocolate. Much more balanced here than in the nose, thankfully. The chocolate is more sweet than in the nose and overall its more robust. The oats are very smooth here and add a nice, creamy texture. The finish is slightly alcoholic and has a tinge of hops as well.

M - Mouthfeel is moderately heavy-bodied with high carbonation for the style. For the sake of the oats and smooth mouthfeel, I feel this is slightly overcarbonated, but nothing a few swirls in the glass can't alleviate. Not much of a finish, but it keeps me coming back for more!

D/O - Drinkability is moderately high. Solid flavors, if not a bit single-minded, would've liked to see a little more complexity, but the coffee tastes freshly roasted and we see two sides of chocolate here; bitter and sweet. Overall a nice drinking beer! (1,681 characters)

Photo of PatandDavid
3.88/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Not my favorite style by any means, but this one was very good. Had on tap at 'Bones this past week. Dark black charcoal, topped with a fleeting tan head. Aroma promised small amount of milk chocolate, with a touch of roastiness. I was intrigued by the slightly oily mouthfeel. Tastewise, I enjoyed the creamy milk chocolate notes and smooth drinking. Finishes with a small burst of roastiness. A nicely balanced version. (421 characters)

Photo of Freethyhops
3.89/5  rDev -3.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

bomber thanks to mjn5036. a real treat to try some Portsmouth beers

a- pours dark brown with a small amount of cream colored head. not great retention or lacing. despite the oatmeal.

s- mostly sweet vanilla with some light roast and chocolate. kind of reminds me of a muffin

t- again, I'm getting some vanilla, but I may be mistaking that for how the oats are used either way it's the main component of the beer and is enjoyable. it mixes with some chocolate, light roast and sour dough bread. very little bitterness and roast in this one and I could use more.

M- definitely my favorite part of the beer. smooth velvety mouth feel and very subtle carbonation give it a very delicate mouthfeel while still having good body.

d- smooth, decently light and no confrontational flavors make this one a very easy drinking beer (824 characters)

Photo of younger35
3.89/5  rDev -3.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Received this beer about a bit over a year ago from a generous BA for winning the BA Suicide Pool '07. I'm 2-2 on damned tasty Portsmouth Stouts so we'll see if the trend continues. Drank from my Darkness snifter.

Appearance- Pours a pitch ass black with a huge two finger light tan foamy head that last FOREVER. Tons and tons of lacing is left as the cap never really falls below a half finger. Amazing looking beer.
Smell- Pretty darned malty with a deep dark roast and a bit of concentrated coffee. Light notes of milk chocolate, nuts and vanilla. It also has that sort of lightly citric acidity that I get in the nose sometimes when beer has been in the bottle too long. Oxidation perhaps?
Taste- Very roasted and acrid the first word that came to mind after my first sip was 'charred'. That's not a bad thing by any means either. All that malt and burn lends a very espresso note. Sort of nutty with a soft vanilla note and just a hint of caramel. The 6% is surprisingly noticeable on the finish as some char lingers.
Mouthfeel- Surprisingly sharp carbonation for the style with a medium body and slick feel.
Drinkability- Not bad. I really did this brew a disfavor by letting it sit a year though. The smell is a bit off but the taste is still really nice. I will try this fresh someday, oh yes, I will. (1,310 characters)

Photo of gford217
3.9/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

22oz bomber courtesy of MrRetardedMonkey poured into a tulip.

This is a fine looking stout with a completely opaque near-black pour and a two-finger tan head. The head dissipates slowly and leaves tons of lacing.

The aroma is very sweet but with a huge dark roasted malt backbone with coffee and chocolate on top. Dark fruits and oatmeal are also present in the nose, very pleasant smell overall.

The taste is fairly tame with mainly sweet dark malts and dark chocolate. There are some dark fruits and roasted coffee in the background but nothing too big.

The mouthfeel is creamy with the oatmeal presence but pretty thin for the style.

The look and aroma are great on this one but the taste and mouthfeel don't quite live up to the promise. Overall a decent stout. (770 characters)

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Portsmouth Oatmeal Stout from Portsmouth Brewery
90 out of 100 based on 91 ratings.