Munich Dunkel - Iron Hill Brewery & Restaurant
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Ratings: 12 | Reviews: 7 | Display Reviews Only:
Reviews by the Alström Bros:
More User Reviews:
3.9/5 rDev +3.2%
A pilsner glass served at the Iron Hill in Lancaster.
A: The dunkel is a darker black color, think dark chocolate and you get the idea. A tan head atop the darkness adds a nice contrast.
S: The nose is chocolate and caramel malts, grainy with a nice cereal element. The depth of the nose if fleeting, never getting out of hand.
T: The dark caramel is velvety sweet on the palate, clearly the focal point of the lager. The caramel flavor retains is graininess, with biscuit flourishes and lots of cereal. The grain content lingers in the palate, continually releasing the caramel flavors.
M: This is a good take on the style, lots of dark malt flavors without a strong alochol presence.
D: A few glasses of this with some sausages would be heavenly. Nice to see some German offerings matched against the Belgians.
04-12-2008 21:36:42 | More by akorsak
3.63/5 rDev -4%
Iron Hill Wilmington's version of Munich Dunkel was a deep reddish mahogany with a light tan head. Lacing wasn't a factor with this one, which is what I expected. The aroma was nice...full of roasted malts and not too sweet. The flavor was not overly sweet, either, as there was just a hint of hop bitterness keep it in check. The malts just didn't make quite the statement I hoped they would. It was good, but not great. Mouth feel was a bit thin and the carbonation could have been a little better, but it wasn't enough of an issue to keep me from ordering another sometime.
09-08-2007 22:17:19 | More by Imstillthegman
4/5 rDev +5.8%
On tap at the brewery.
A clear caramel colored beer with a frothy head that settles down quickly, good lacing remains. Big time toasty malt aroma follows through in the taste, which has excellent toastiness and a chewy bready malt character as well as prominent sweetness. Sweeter than most examples of this style but still very tasty. A light touch of floral hoppiness in the finish cleans things up a bit. The finish is dry enough to counterbalance the sweetness as well. Medium-high carbonation, medium-thin bodied, easy drinking and refreshing. Crisp and clean.
I really enjoyed this one and found it to a nice antidote to my more usual steady diet of hop bomb IPAs and enormous imperial stouts. A simple tasty beer in an understated, underrated style.
02-15-2012 06:29:53 | More by tobelerone
3.45/5 rDev -8.7%
I had this a few nights ago at the Brewpub adjacent to F&M. Served cold in a pils glass.
A - Dark bronze/med brown w/ full fluffy cream colored head
S - Slightly musky odor w/ deep breadiness in the nose- German yeasty aroma w/ mineral dry odor.
M - A dry, highly carbonated feel which is crisp and refreshing malty in places w/ a light fruity tang.
T - The flavor is decent, but not as full as I would expect from a Dunkel. The taste as in the smell is malty with subtle breadiness, but the highly carbonated feel strips the flavor slightly. The yeast flavor is authentic and has the basics to satisfy for subtle roastiness.
D -- An above average beer, yet slightly high in Co2 which detracts for me as it is gassy, but still a refreshing lager and has nice compatability with the portabella sandwich with roasted peppers and provalone.
01-16-2009 18:22:31 | More by Slatetank
3.95/5 rDev +4.5%
I had this on tap the other night with dinner. It was presented in a standard pint glass, dark with ruby highlights and a thin, sthicky white head. The nose was toasted malts-sweet and a bit of smoke. The flavor was sweet and then the raost came in. There were hints of smoke and chocolate. The finish was clean. The beer was medium bodied and very quaffable, a nice complement to my veal.
10-31-2009 12:04:35 | More by bonkers
4.35/5 rDev +15.1%
Served in a Weizen glass.
A: Beautiful clear orange-amber with a half-finger, off-white, creamy head that diminished to a film and lasted forever. Nice lacing.
S: Toasted malt and subtle hops. Appetizing.
T: Moderate to high sweetness and light bitterness. Wonderful toasted and chewy malt quality. Subtle roasted and chocolate notes too.
M: Medium bodied with medium carbonation. Smooth and crisp.
O: This is one of my favorite Iron Hill brews on tap at this time. It looks beautiful in the glass they serve it in, and the flavor is unique and delicious.
03-29-2012 01:25:36 | More by SolipsismalCat
3.8/5 rDev +0.5%
On tap at Iron hill Lancaster on 1/16/10.
A - Deep amber/brown body with two fingers of beige froth on top, which settled to a bubbly patch of foam and yielded some thick lace.
S - Muted nose with a faint roasted malt presence and a slight nutty character. There's also a hint of earthy hop notes reminiscent of tree bark or dry autumn leaves, as well as a mild astringent character.
T - Roasty malt up front with a hint of chocolate and brown sugar sweetness. Faint coffee notes emerge in the backend, while slight earthy notes add a touch of bitterness to the flavor. Finishes with a big malty ending, suggesting caramel, toasted grains, chocolate and roast.
M - Medium bodied with a smooth texture that's not ultra creamy but not too watery either. Finishes with a somewhat dry, mild astringency on the palate.
D - Solid dunkel lager with a pleasant roasted malt character and pretty complex malt profile overall.
01-22-2010 13:39:44 | More by ffejherb
Munich Dunkel from Iron Hill Brewery & Restaurant
84 out of 100 based on 12 ratings.