The Tartan - Iron Hill Brewery & Restaurant

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The Tartan
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BA SCORE
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1 Review
THE BROS
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(Send Samples)
Reviews: 1
Hads: 3
rAvg: 3.68
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Iron Hill Brewery & Restaurant visit their website
United States

Style | ABV
Scottish Ale |  7.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: akorsak on 04-29-2012

No notes at this time.
View: Beers (369) | Events
Beer: Reviews & Ratings
Reviews: 1 | Hads: 3
Photo of akorsak
3.68/5  rDev n/a
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at Lancaster, a Scottish ale fermented with Belgian yeast.

A: The ale is dark, a reddish brown amber color, just dark enough to prevent me from seeing through to the other side. Resting atop the ale is an off-white head.

S: The aromas are a hybrid, fuller caramel malts paired with the estery sweetness of Belgian yeast - light fruits and spices cutting into the malts.

T: Roasted caramel, full maltiness, starts things off right. It's fullness is sweet but without the normal peaty touch. Mid-sip the Belgian yeast asserts itself, bringing ligher fruits and sugary sweetness to the ale. The two flavors are a study in contrasts - rich breads against sweet Belgian yeast. Both flavors come together in the finish - sweet and chewy.

M: A hybrid that works nicely - the transition bringing maltiness and sweet yeasty fruits to together. The ale is full, tasting bigger than it is. (897 characters)

The Tartan from Iron Hill Brewery & Restaurant
- out of 100 based on 1 ratings.