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Bonator - Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus

Not Rated.
BonatorBonator

Educational use only; do not reuse.
BA SCORE
88
very good

45 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 45
Hads: 81
Avg: 3.99
pDev: 15.29%
Wants: 9
Gots: 3 | FT: 0
Brewed by:
Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
Germany | website

Style | ABV
Doppelbock | 8.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: WYVYRN527 on 06-27-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 45 | Hads: 81
Photo of Amgarnier
4.64/5  rDev +16.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

a: Pours a dark brown, slightly hazy, One finger creamy head that dissipates quickly. High alcohol allows for noticeable lacing.

s: Strong toasted malt scent: very sweet. Some prunes in the background. No diacetyl, clean fermentation.

t: The malted aroma comes through strong in the taste, providing a lasting sweetness; Caramel and somewhat biscuit characters in the malt. Slight taste of prunes. Slight hop flavor. Sweet/ not dry finish.

m: Full body, feels like your eating a piece of toasted bread. Low carbonation. Smooth with no astringency.

O: Great beer very malty, a good beer if you don't like bitter brews.

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Photo of jmbranum
4.6/5  rDev +15.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Very reasonably priced German dopplebock ($3.99 at Stevie's Bargain Liquor in NW Oklahoma City), sold in the reclosable-style bottles.

The aroma is heavenly. Rich with lots of maple-laden malty notes.

Pours a rich dark amber, almost the color of a dark honey. Giant tan head but one that disappears quickly.

Taste --- As expected, it is very rich and malty. Some maple notes. Nuts and caramel. Dark wheat bread. A little bit of hops in the background, along with some toastiness. Starts off fairly dry but ends with a mix of alcohol and sweetness.

Medium mouthfeel with a bit more carbonation than expected.

Overall... is very good. Reminds me of a sweeter and maltier version of Paulaner Salvator, but I need to taste them both side by side to know for sure. I will definitely be getting more of this beer in the future. I highly recommend it.

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Photo of doktorhops
4.43/5  rDev +11%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Yes I have Doppelbocks on the brain at the moment. I have a craving for that delicious sweet dark fruit bready goodness and those full-bodied creamy Ales. I have an addiction, and the only cure is more cowbell, err Doppelbocks. Wirtshaus Klosterbrauerei in the picturesque Bayern town of Weißenohe seems as good a place as any to produce an Ale that will slake my Doppelbock lust, or is it?

Poured from a 500ml bottle into a Stein.

A: Deep clear burnt caramel body with a 1cm cappuccino cream-coloured head that sits firm in the glass, like a proud Bavarian man-about-town-in-Lederhosen.

S: Quite a bit of funk on the nose, aromas of over-ripe fig, dark plum, date, moist brown bread and sweet molasses. Wowzer! What an intriguing bouquet. I'm really digging this brew so far.

T: The funk carries over to the flavour - all manner of over-ripe tastes (fruity and otherwise) trip wildly across the tongue; fig, plum, date, heavy brioche and caramel. There is the slightest hint of lemon rind in the hops (and I mean barely noticeable). This is a malt/yeast driven affair on a scale that makes Weihenstephaner (the makers of Korbinian) take a step back and go "Whoa, easy there!". Also noted is a touch of metallic twang - a tiny blemish in an otherwise fine Ale.

M: Lays a brown velvet carpet on your palate with its mid to heavy body and thick, creamy carbonation.

D: The over-ripe fruit funk is great with this one, the body is not. It's almost too cloying, too heavy bodied to be enjoyed, but it really gives meaning to the description of a Doppelbock as "liquid bread" and for that reason I regard this Weißenoher Klosterbrauerei Bonator quite highly. If it was a tad (and I can't believe I'm saying this) lighter, and a tad less over-ripe in its fruitiness it would easily be a Korbinian beater. As it is I am challenged just finishing the one bottle, I will however (like some intrepid 19th century explorer) brave the Doppel!

Food match: A meal unto itself requires no food. Seriously it would be a bad idea to undertake any meal with this brew, however if you were foolish enough to attempt such an undertaking my recommendation would be something roasted and German, such as a pork knuckle foolish soul.

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Photo of Offa
4.42/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is an excellent doppelbock, characterful, balanced, and very drinkable.

Deep red brown, it has a big tan head steadily shrinking to a foamy ring and wisps with a little weak lace.

The aroma is rich, toasty, slightly caramelised barley, fermented whole-wheat bread and bread crust, dark raisins, raspberry jam.

Taste is excellent, raisiny with a lot of whole wheat bread and toasted barley, fermented raisins, a light woodiness and light spicey bitterness to balance the light sweetness to a dryish finish. The light spicey bitterness just dominates the lingering aftertaste.

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Photo of sourdoughsteve
4.38/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the swing-top bottle in to a glass. Nice dark brown color with a beige two-finger head. The head settled quickly, and the aromas were of dark fruits, and maltyness.
Tasted like Celebrator, but with the bitterness turned down a notch or two. I'm not a hop-head, so this is a plus for me.
Wonderful mouthfeel, and the alcohol (which is substantial) doesn't jump out at you. Very well balanced, in my opinion.
Can't drink these all night, but when you're in the mood, find a Bonator and enjoy it!

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Photo of drabmuh
4.38/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beer served on draft at a local beer bar. I'm a huge fan of doppelbocks, even if my review history is not a good indicator of it (10 / 250 -- I'd say there's a clear bias in my reviews). Couldn't pass this one up.

Beer is brown and clear. Forms a tight yellowish / off white head made up of small bubbles. Carbonation is low and as the head falls away a lot of lacing is left on the sides of the glass. Looks like a doppelbock, quite awesome.

There is an odd aroma to this one, its the expected high malt character followed by maybe a sour note? I wasn't expecting the second aroma but it does not detract from the beer at all. Maybe a nice surprise. Wonder what it will taste like.

There is no sour notes present in the palate of this beer. This beer kind of coats your mouth with this kind of malt sweetness and wonderful nutty mild roast character. Beer is amazingly smooth with high drinkability and great mouthfeel. I would recommend this beer to any malt fans out there.

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Photo of BeerWithMike
4.38/5  rDev +9.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled (actually the whole 550ml -16.9 ounce) bottle on 12/7/13. Chilled down to 36 degrees F in my beer cooler and poured into a brandy snifter.

Pours a very dark brown with a 2+ finger creamy beige head that lasts for a while. Good lacing was seen with each sip. The aroma is of nuts, caramel, maple sugar and dark fruits. The taste is even better with a hint of figs and dark wheat bread. Very easy to drink with no bitter aftertaste. Great balance of different flavors just add more to this brew. Really enjoyed this one!

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Photo of weeare138
4.37/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at brauhaus Schmitz...
Appears a dense, dark copper with a fluffy white cap that slowl fades into a mild collar.
Smell is of rich toffee, cocoa, bread, caramel, raisins, and prunes.
Taste is of the aromas with a fresh baked bread flavor. Yum!
Mouthfeel is full bodied, chewy, sweet, and warming with a banlla cream lingering alng the palate.

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Photo of slayer3604
4.35/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A-Thick turbid maroon and dark oak capped with a beige head that sticks around forever!

S-nutty maltiness, caramel and figs OH MY

T-velvet, smores (chocolate and marshmellows on graham crackers), caramelized walnuts and a tad of rich tobacco leaf.

M-Charmingly smooth, but cloying! GRR! I guess its necessary to compose such a smooth 8.2%er, but at the same time, this beer gets sticky.

D-very drinkable, but like I said, sticky.

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Photo of 4balance
4.32/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured somewhat cloudy reddish brown with small tan head in a Chimay chalice, head dissipated to ring around edge, decent lacing.

Smells great! Roasted malts, chocolate, dark fruits, spice, sweet.

Tastes better! Deep dark and rich, roasted malts, roasted nuts, creamy caramel, dark chocolate, hint of cherries, spices, dates, figs, little sweet into a slight but welcome coffee bitterness, alcohol seems hidden well.

Slight carbonation - little dry with a somewhat creamy finish.

Really liking this one, I can see how they created this for fasting: this is a meal! Delicious! Flavor strengthens as it warms in glass. Cheers ~

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Photo of BEERchitect
4.32/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

All the sweet and savory flavor of the dopplebocks that sustained the monks during lent also satisfies the sweet tooth for fans of lagers of the malty side.

Bonator opens with a garnet brown color that's showcased through bright clarity, casting only ruby highlights on the eye. A sturdy and lumbering head develops on the beer and settles to a blanket of creme that accomapnies the beer to the bottom of the glass. This is one masculine and gentlemanly looking beer.

Strong aromas on the sweeter side of maple syrup, soft nuts, toast, chocolate, and dark dehydrated stone fruits swirl about the nose with a heavy bready malt underpinning that pulls all the aromas together nicely.

Flavors rise in similar manner with the starch malt flavors of bread and toast providing a first wave and seems to be soaked by maple syrup in such a way to remind me of French toast. Accompanied with a secondary wash of cashews, dates, figs, red grapes, and bread crust. The strong savory taste develops a somewhat meaty undertone that settles toward a semi-sweet and lightly cloying finish.

Full bodied to the hilt, the combination of residual malt, protein, and starch cling to the mouth with saturating effects. Firm carbonation gives provides a short lived texture of marshmallow cream before the malty-sweet finish closes with mild vinous and melanoidin notes that extend well into the next savory sip.

Steering slightly from the dry toasty path of Ayinger Celebrator, this version revels in the malty sweetness to seduce the palate and calm the senses similarly to Weihenstephaner Korbinian and Augustiner Maximator.

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Photo of oberon
4.28/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A good traditional brewed Bavarian doppelbock can be hard to find here in the U.S.,I found one today.Poured a rich amber/bronze with alarge fluffy tannish colored head,just big and blooming it was eye candy.Nice aromas of dark fruit and sweetish dough,liquid sweet bread you could say with a tinge of iron.Full creamy mouthfeel,very lush without being to heavy just great.Flavors of caramel and alcohol dipped fruit with some roasted nut thrown in,alot going on and it all comes together very well.My review compared to the others is alot higher but I have to say this is one helluva good doppelbock....really.

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Photo of Domingo
4.19/5  rDev +5%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

After trying the Weissenohe Dunkel, I was looking forward to this.
Pours a reddish brown color with a thin sheen of slightly off-white head at the top.
The nose is boldly sweet with lots of molasses, super sweet malty flavors, dried fruits, and caramel.
The taste has a ton of depth. Rum raisins, molasses, caramel, brown sugar, a hint of cocoa, and nuts. The malty flavor is potent and there it a hint of heat to it, but nothing too extreme. Hops round out the middle, and the finish is of hazelnut liqueur.
The texture is pretty typical. Chewy, but still nothing you have to sip gradually.
The heat's enough to keep this from being one of the absolute best DB's, but this is still an absolutely excellent beer.
Highly recommended.

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Photo of Arbitrator
4.18/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Chilled bottle into a glass. Purchased from K&L in RWC.

A: I'm not going to criticize the clarity here, because like a dumkopf, I poured in the whole bottle, yeast and all. It's an opaque maroon body capped with a finger of long-lasting light beige foam. When it settles, it leaves some broken film on top of the beer, as well as a medium collar at the edge. No lace.

S: Raisins, caramel, toast, a hint of herbal hops.

T: Raisins, caramel, a whole-wheat / rye grain taste (could be some kind of spice, but it has a graininess to it), a touch of dark berries. Slight nuttiness carries into the aftertaste along with toffee and caramel. Herbal hops throughout, but they accentuate the malts instead of being the focus of the flavor.

M: I expected this to be drier and to showcase what the yeast can do. Maybe a poor expectation. It's semi-dry, with soft, fine carbonation at the end that cleans up the flavor. Full in flavor; each sip produces an assortment of sensations on the tongue.

D: It has been about a year since I had the Andechser, which is my gold standard for the style. I'm inclined to compare the two because they are both klosterbrauerei-based doppelbocks. This one is less dry, with less complexity, but it is still a good example of what centuries of fine brewing tradition can do. A+ would buy again.

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Photo of peabody
4.17/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

Pours out a dark reddish amber with three fingers of off white creamy suds and lacing all over.
Smell hits you from way back. Yeast and spice.
As you get closer the caramel and malt blend in with the yeast and spice to make a great smelling beer.
Taste is a little hot but still enjoyable. Malt sugar and alcohol with a bitter aftertaste.
Taste is kind of boring and one sided. Not a lot of things stand out except the alcohol.
Mouthfeel is sticky and sugar retention is solid through the entire tasting.
Drinkability is only as much as you can stand here. Too much heat but this would be nice on a mid-winter's night.

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Photo of nocheinsbitte
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

had this bier from a half litre bottle.

A: Pours a nice caramel brown color with a decent head that last for a long time. A good looking bier.
S: A sweet malty aroma that is very pleasing to the nose.
T: A good doppelbock taste. I really like the dopplebocks, but this one is a little strong, still good. Sweet, caramel taste that is very good.
M: Rich and foamy, a god mouthfeel.
D: 1-2 of these is plenty for me. This is not a session bier.

Overall, I really like this bier but only in small quantities. I strongly recommend this bier to anyone who is into doppelbocks. Prosit!

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Photo of OtherShoe2
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours dark orange brown with a good cream head that dissipates. No lacing.

Pint was a bit too cold, so initial sniff reminded me of fruit and caramel, almost like Twizzlers. As it warmed, the malt came out. Caramel, dates, roasted plums, vanilla. Real nice.

Rich and sweet, but complex. Cherries, stone fruit, plums, dried fig or dates, caramel, vanilla, wood leading to some brown bread and light bitterness intermingling. What a treat.

Full bodied, but could use a bit more. Loved this. Sipped it and didn't notice the alcohol at all. Not a hot brew. Very drinkable, and smooth.

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Photo of dgilks
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Brilliantly clear mahogany brown colour with garnet highlights. Small, foamy, tan head. Fair to poor head retention.

Rich, nutty malt aroma with some bready melanoidin and sugar. Somewhat fruity. Classic.

Nutty, earthy, slightly roasty with some well caramelised melanoidin notes. A touch of fruit rounds it out. A slightly unconventional but nonetheless good Doppelbock.

Medium body with moderate carbonation. Good.

A nice Doppelbock. Good malt character and thoroughly enjoyable.

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Photo of biboergosum
4.08/5  rDev +2.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle. No English whatsoever (other than the perfunctory import label) on the bottle. I kinda like that, actually.

This beer pours a clear, bright dark red brick amber hue, with two fingers of lightly puffy, moderately bubbly, and creamy beige head, which leaves a few specks of random islet lace around the glass as it hastily recedes.

It smells of grainy, lightly caramelized malt, more biscuity, actually, with some watery drupe fruit - pears, mostly - and some evolving dark, musty fruit, an oily nuttiness, faint cocoa notes, and earthy noble hops. The taste is more focused nutty, biscuity, toasted grainy caramel malt, with a hefty dose of apple, pear, and even white grape fruitiness, in conjunction with more earthy middle eastern dark fig-like fruit, and a slightly floral, sneakily warming booziness.

The bubbles are well understated, but generally quite supportive, the body a decently stolid medium weight, and really quite smooth, as no hop or alcohol ester seems daring enough here to interfere. It finishes off-dry, the biscuit character really in charge here, but a few caramel and orchard fruit notes seem amiable enough in their lingering.

A pretty enjoyable doppelbock, one with rather heady ESB characteristics, which is a bit weird, I know, but at the same time pretty welcome. The big ABV is kept well in the dark, and with the rest of the overall easy-going nature of this offering, it's a no-brainer to heartily recommend it.

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Photo of Flounder57
4.08/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

500 ml bottle was poured into a weizen glass.

Appearance: This beer poured a two finger off white head that reduced to a thin layer. It is a copper color with good clarity and vision of bubbles coming up through the glass.

Smell: Holy loaf of bread, caramel, grassy hops, toffee, warm alcohol, plums, and figs.

Taste: The sweetness dies down a bit, but the toasted and bready notes come through with grassy hops and mild bitterness in the rear.

Mouthfeel: Chewy, medium to full bodied, medium carbonation, and a little warm booze too.

Overall: Pretty nice doppelbock. Hard find her in Boston and a good bottle price too. Might have to grab another.

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Photo of drpimento
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Swing top bottle with a little pop when opened. Pretty decent traditional doppelbock, if perhaps a tad sweet. Poured with a nice foamy frothy thick light tan head and lots of lace. Color is a clear amber brown red. Aroma is roasty burnt sugar malt dark bread. Flavor is like aroma and dominated by a slightly bitter and mainly sweet character. Finish is like flavor with a bit of tang at the start. Body is thick and full with good carbonation.

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Photo of garymuchow
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Great label. Originally thinking Weizenbock (the label can be confusing), but it appears to be designated correctly. German monastery beer. Named after St. Bonifatius.
Thanks Todd.
Poured in Pilsner glass. Sweet malty fruity aroma, like plums, swirling with some alcohol. Nice.
Creamy tan head that leaves lacing on it's descent. Quite clear with a deep amber of reds and browns (garnet). Nice looking.
Amazingly quick through the flavor. Nice combination of rich, malt flavor yet somehow holding a lager clean spirit. Less fruit than noted in aroma (too bad, that was nice). Warm and taste of alcohol, but not heavy handed. Body builds as warms and the soft almost invisible carbonation allows the viscous elixir to appear. Flavors enhanced and expand as warms too. Some drinks hold a wonderfully delicious deep dark fruit flavor that presents with a really nice nuttiness. It just doesn't present frequently enough to bump up the score.
Nice solid dopplebock.

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Photo of StJamesGate
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bright ruby leaning towards oxblood with creamy ecru head that clings and sheets. Hints of Christmas spice, red berry and gingerbread on the nose.
Milk chocolate with some soil and maraschino cherry up front with leafy and spice hops.
Red plum finish, nutmeg linger. Thin but soft, chewy, a bit hot.

A light, chocolaty, sippable Dopplebock. Not as complex as you might want it, and a bit sweet, but way too easy to knock back.

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Photo of LiquidAmber
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from 7/2010 notes. Poured into a Celebrator pokal. Pours a dark red amber, off white head with lacing. Nice malt aroma. Very nice medium creamy mouth feel; malt up front. Somewhat sweet malt middle with an abrupt dry finish. A nice malt bomb in an attractive package (flip top bottle). I will buy again

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Photo of seanyfo
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle received in trade with Erzengel, cheers mate!

50cl bottle poured into Paulaner seidel

BBE 17 Aug 2011

A- Garnet mahogany body with excellent clarity. 3 finger creamy tan head, reduces relatively quickly to a crown with average lacing, but fine due to abv.

S- Sweet fruit cake, toffee malts, subtle hint of toasted malts.

T- Sweeter caramel/toffee malts up front balancing to a subtler toasted malt quality in the finish. If picky, the finish is maybe a bit thin in flavour, a little bit of an anti climax. Very smooth, no suggestion of alcohol heat at all.

M- Moderate carbonation and full body. Lager clean

D- A nice balance of sweeter and toasted malts on the palate but perhaps a bit weak in the finish. Body is excellent with a fantastic smoothess for its abv strengthened by the lager clean finish. A nice example.

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Bonator from Klosterbrauerei Weissenohe / Klosterbrauerei Weißenohe Wirtshaus
88 out of 100 based on 45 ratings.