Ramstein Winter Wheat - High Point Brewing Company
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Ratings: 284 | Reviews: 239 | Display Reviews Only:
4.2/5 rDev +1%
(on tap at Bridgewater's Pub - served in an Erdinger Weizen glass)
A: fairly clear, dark, air-dried blood crimson... tall stand of compact, creamy-spongy foam... the lack of retention was clearly due to the cleanliness of the glass - did spring up some foam which each big sip
S: invitingly bold dark fruit - plum, mainly - with a good bit of roasty grain poking through... bit of a leafy hop presence and mineral note... not terribly clove-y or yeasty-spicy
T: heavy on dark fruit flavors - kind of like a non-sweet plum or blackberry brandy... fair bit of hop and roast bitterness, though it's relatively mellow and merely serves to dry the beer out a bit... some vague background clove... not at all sweet as far as fruit flavors go and not terribly malty either, which is the biggest snag in its overall quality - would love to have a moderate, balancing doughy/bready flavor - not enough 'yeast' notes, otherwise a fantastic, explosive taste
M: a bit thin and lager-clean/crisp, but on par with what the aromas suggest
O: this tastes a good bit like my homebrew Weizenbock, this one obviously having more developed, dynamic character... really, all this needs is a meaty malt punch.... I would certainly drink this again, preferably in High Point's taproom
03-28-2014 20:04:48 | More by Bouleboubier
5/5 rDev +20.2%
I can't really add anything that Jason Alstrom didn't already say about the characteristics of this beer. All I can say is that it is my favorite beer and I look forward to it very year. I've had it in bottles and on tap, and it has never disappointed. I do agree that the ABV is hard to believe. It is a dangerously smooth and drinkable beer at 9.5 % ABV.
12-22-2013 03:57:35 | More by dano
4.5/5 rDev +8.2%
Another great US craft weizenbock from Ramstein. Very dark appearance with lots of deep-roasted malt and fruity esters. The finish is burnt wood and earthy hops which is different than the typical Bavarian versions. Personally, I prefer the burnt caramel notes to the fruitier German weizenbocks. I really wish this and the other Ramstein brews were easier to find in PA since availability is important to a beer consumer. Fortunately, I came across this one at Capone's and am very thankful for that.
12-21-2013 21:07:12 | More by wattoclone
3.56/5 rDev -14.4%
Appearance is quite dark, almost a stout like appearance with nothing more than a tiny rim of head. Nose is unique and very malty. Notes of grape candy, wheat, and a hint of soy sauce and cocoa. Taste has fruity components up front with emphasis on grapes and maple syrup, this is followed by notes of carob and figs with a touch of balsamic vinegar on the finish. Mouthfeel is somewhat thick with low carbonation. Overall, this is a very unique and complex weizenbock, however the flavors just don't agree with me.
05-20-2013 05:51:27 | More by homebrew311
Ramstein Winter Wheat from High Point Brewing Company
92 out of 100 based on 284 ratings.