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Ramstein Winter Wheat - High Point Brewing Company

Not Rated.
Ramstein Winter WheatRamstein Winter Wheat

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

284 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 284
Reviews: 239
rAvg: 4.16
pDev: 12.26%
Wants: 65
Gots: 6 | FT: 0
Brewed by:
High Point Brewing Company visit their website
New Jersey, United States

Style | ABV
Weizenbock |  9.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 04-17-2002)
Beer: Ratings & Reviews
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Ratings: 284 | Reviews: 239 | Display Reviews Only:
Photo of feloniousmonk
4.18/5  rDev +0.5%

Fully dark in color, not a bit of light escaping, with a fine, cocoa-tan head. So far, this looks like no wheat of any sort or stripe I've ever met.
Aroma: big, overpowering fruit, grapes, cherries, bright and lively, with a slightly smokey, woodsy edge.
Good texture, delicious taste, body on the medium side.
Truly a joy to drink, this one, with a marvelous, lovely flavor, nice, medium finish, smooth, supreme drinkability, if lacking in overall complexity.
Additionally, I had no suspicion of it's high ABV, 9.5%!, until entering these notes. Perhaps the strength lulled me into missing it's presence?
Another terrific New Jersey brew, compliments of BeerFan.

feloniousmonk, Sep 11, 2003
Photo of Slatetank
4.25/5  rDev +2.2%

Slatetank, May 23, 2013
Photo of WesWes
3.9/5  rDev -6.3%

The beer pours a deep dark black color with a 1/4" offwhite head that quickly fades to spotty lacing. The aroma is good. It has a rich and intense wheat scent that smells of cloves. It also has a malty side that boasts of chocolate and crystal malts. It is fruity with wheat, but dry and roasted with black malts; very nice. The taste is good. It has a dry and roasted malt flavor that goes down smooth and warms a bit on the finish. It is rich with chocolate malts which give it a dark character. The fruity clove taste is evident, but little in comparison. The mouthfeel is decent. It is a full bodied beer with a little less than adequate carbonation. This is probably the best weizenbock I've ever had. It has a great malt bill along with aroma and taste. It needs a little more carbonation, but it drinks well just the same.

WesWes, Mar 16, 2005
Photo of jwc215
4.5/5  rDev +8.2%

best before end of Sept. (of next year I assume, as I purchased it at the brewery last month.

Pours dark brown with a medium tan head that becomes thin but everlasting.

Aromas of cocoa, caramel and banana/clove. Hardly any alcohol noticeable, despite high abv.

The taste is simply delicious. Cocoa and caramel. Banana/clove. Roasted wheat. Smooth with a crispness in the finish to balance out sweetness. Not overly complex, but delicious.

Smooth. Nice texture. Sweet, but not cloying.

Alchol is barely noticeeable (despite the abv level), so it creeps up on you. (Too) easily drinkable. A very good winter brew. This one is worth going a bit out of the way for.

jwc215, Dec 10, 2006
Photo of Gueuzedude
4.25/5  rDev +2.2%

As I pours this dark brew a fresh aroma of banana bread wafts to my nose. The beer is topped by a frothy, one-finger thick, brown colored head that sits atop a dark, purplish-brown colored beer that might be more aptly described as black. The aroma is fresh, with a nice wheat tartness, definite notes of clove, and a sweet plum like fruitiness. As the beer warms it begins to pick up a soft note reminiscent of chocolate and a hint of roasted coffee beans.

The taste has a definite sweetness up front, but it is soft and reminds me of a just ripe plum. As this beer moves to the finish it picks up tart wheat notes and a nice hint of coffee and roast grain. The roasted note is what really lingers here, like a slightly astringent, burnt barley husk. There is some spicy clove notes here as well as a hint of banana like notes. This beer really has a nice fruit character to it; along with the sweet plum notes I also get notes of raisins, and notes reminiscent of fresh figs. I really like how this seems to be light on the palate, yet still has a mouthcoating richness to it. It is definitely not a light beer, but there is something about the creamy smoothness of this beer which gives it that sort of feel.

This beer is definitely quite nice, it strikes a good balance between rich flavors of fruit, spice and roast and still being quite quaffable. The only drawback here is a slight, burnt grain astringency in the finish, and this is fairly subtle.

Holy Sh!#, I just looked at the alcohol content. One thing I have got to say for this beer, I would never have guessed it was anywhere near 9% alcohol; it really hides it quite well.

Gueuzedude, Dec 29, 2005
Photo of Gavage
4.4/5  rDev +5.8%

Appearance: pours a brownish burgandy color with some bronze highlights. A nice 1.5" tan head slowly falls to a thick surface foam. Some spotty lacing develops during the session.

Smell: roasted tones, grassy wheat, and cherries.

Taste: Nice thick maltiness with huge prune and cherry flavor, and add in some wheat, alcohol, and a hearty bitterness to round out a very flavorful brew. Overall dryness throughout.

Mouthfeel: medium-heavy in body, and crisp and dry throughout.

Drinkability: Nicely drinkable, but alcohol creeps in a bit as it warms. Drinking a few of these slowly can be an easy task. This is a wonderful beer everyone should seek out.

Gavage, Mar 04, 2006
Photo of weeare138
4.47/5  rDev +7.5%

Appears a black with a dark chestnut hue. A creamy 2 finger tan head floats on the top and slowly fades into a mild film and thick, creamy collar. Spotty lacing is left around the glass.
Smell is of vanilla, caramel, clove, chocolate, raisins, wheat, and perhaps a hint of coffee.
Taste is a creamy blend of the above aromas with a mild fruity clove finish.
Mouthfeel is creamy and smooth with a semi-dry finish that is of delicate yeast, spice, fruit, and chocolate.

weeare138, Dec 29, 2005
Photo of yourefragile
4.5/5  rDev +8.2%

yourefragile, Jan 18, 2013
Photo of tempest
3.83/5  rDev -7.9%

On-tap at the Farmhouse in Emmaus.

I don't know, this seems a lot of their classic wheat beer to me without much difference. It looks a nice dark brown with tan head and lacing in my pint glass. The aroma and flavor have a strong, earthy character, which is cool, but not normal for the style. Beyond that I found undertones of orange and banana with bigger cocoa and roasted/toasted wheat and malt. This seems more like some hybrid of the weizenbock and an imperial porter. Unusual flavor aside, the element of this beer that really struck me was the sheer drinkability. It hid the alcohol perfectly and offered a medium body that could easily be mistaken for a much weaker beer.

Overall, not my favorite in terms of flavor for the style, but it's something different and very easy to drink.

tempest, Feb 02, 2008
Photo of Billolick
4.28/5  rDev +2.9%

Enjoyed on tap at the Gate in Brooklyn. Dark and powerful. Lots of fruit and yeast in the nose. burnt flavors. yeast and bready notes. Alcohol obviously present but well in the background of this finely crafted brew. This style continues to grow on me. Strangly refreshing, complex, interesting, drinkable and strong at the same time.

Billolick, Feb 21, 2004
Photo of akorsak
4.28/5  rDev +2.9%

A snifter served at PA's premiere beer destination, Capone's.

A: The ale is a deep brown color, hazy and near black with a 1 finger head. Lacing is nonexistent.

S: The aroma is an estery sweet weizen with a strong undercurrent of alcohol. The estery clove and banana elements are quite strong.

T: The weizenbock combines the best aspects of two good styles. The flavors are all weizen, estery with touches of clove spiciness and banana sweeetness. The wheat body is stronger, supporting more alcohol and creating a more robust flavor. The ale has a thickness that is almost, but not quite, chewable.

M: Sweet with fruity esters and extremely strong, this ale combines the two styles in an excellent manner.

D: The alcohol is strong but nowhere bear the 9.50%, making this a potent ale. Drink with caution but you'll enjoy every sip.

akorsak, Mar 30, 2007
Photo of Zorro
4.3/5  rDev +3.4%

Sampled due to BIGsBIF and the kindness of BeerBeing.

Pours a dark as stout brown colored beer with some haze. Understated tan head formation.

Smell is quite full of dark roasted malt for the style. Lots of coffee and chocolate aromas that are far more pronounced than I expected. Lots of cake malt scent and black pepper. Banana and clove aromas are missing here.

Taste is smooth and chocolate milkshake. Mildly sweet with a good chocolate and coffee flavor this is outstandingly smooth for a beer. Alcohol? What Alcohol? Thing is I was expecting a lot more flavor for a Weizenbock.

Mouthfeel is pretty much chocolate milkshake REALLY thick.

Outstanding drinkability score. So freaking smooth you could give it to babies. My only complaint here is the total absence of typical German wheat beer flavors. This is more Imperial Wheat Sweet Stout to my taste buds, but it IS quite good.

Zorro, Sep 23, 2006
Photo of ejimhof
3/5  rDev -27.9%

ejimhof, Dec 28, 2011
Photo of Wasatch
3.93/5  rDev -5.5%

Thanks goes out to Hojaminbag for this brew.

Pours a nice dark brown color, some carbonation, nice little fizzy off-white head, with minimal sticky lacing. The nose is malty, with some toffee notes, and caramel. The taste is slightly sweet malty, slightly bitter, with some toffee. Medium Body. Drinkable, this is a pretty tasty brew.

Wasatch, Mar 01, 2011
Photo of ppoitras
4.35/5  rDev +4.6%

12oz bottle from jcalbi as part of BIFXV. Thanks for the opportunity. 2003 bottling.

Poured into an imperial pint glass, formed a 1/4" tan head above the clear, barely translucent reddish dark brown brew. Head quickly fades to layer of bubbles, and exhibits average lacing. Aroma is dark, malty sweetness, coupled with heavy, vinous fruits, and a bit of an alcohol tinge. Taste is all the nose indicated, and more so. Creaminess just makes the mouthfeel a dream, and drinkability benefits from both complexity, which induces revisiting for me, and just the ease with which it goes down.

ppoitras, Apr 11, 2005
Photo of brandoman63
3.5/5  rDev -15.9%

brandoman63, Nov 29, 2011
Photo of biegaman
4.25/5  rDev +2.2%

I don't want to demean the beer by labeling its appearance "cola-like" but this is a case where that really would be the best way to describe it. It has a deep russet colour with a dark crimson hue and glints of cherry. Its head is a crackling collection of tiny, prickling bubbles, of which most of the original patch quickly sizzled out. Unavailingly, a steady stream of carbonation tries to ensure constant resurfacing.

The aroma places itself somewhere between candy coated cough drops and vintage sherry. Quite a contrast, I know, but it's ultra complex. Finely matured notes of long-ago fermented fruits are dusted over with a sugary sweet glaze. It can border medicinal - and certainly always potent - but it packs the nostrils so full of fruity esters and spicy phenols that it distinguishes itself foremost as one thing: deliciously appetizing.

I failed to mention all the banana, weak coffee and dark chocolate truffles I noted - good thing they're even more present in taste! These flavours (especially the banana) exist alongside damp, grainy whole wheat breads and earthy, over-ripened stone fruits. Being more specific: I taste plums, apricot, dried cherry, figs, dates, raisins - wow, this is insanely fruity in a very dark, rich, complex way; its resemblance to sherry can be uncanny at times.

Mostly because it offers a strong, complex, and quite dry persona. The most significant departure from fortified wine, of course, is the 4th of July like fireworks like display of fiery, spicy phenols. This is rampant with clove-like taste that leaves the tongue inundated with a peppery fragrance. Luckily, syrupy sweet caramelized malts and crisp, farm fresh wheat keep that spice well in check.

Despite all the beer's strong qualities (of which it has many) none of them ever become overwhelming. I haven't yet had anything else from High Point Wheat Beer Co. but I'm willing to believe they really know what they're doing. To brew a beer this strong and mighty and not compromise on any character and still have it come out eerily sessionable - that's the sign of a talented brewer. It's also a sign I should seek out more his brews!

biegaman, Feb 16, 2009
Photo of beerthulhu
4.72/5  rDev +13.5%

A: Poured a dark opaque cola with a deep reddish hue and a thin micro-bubbly dirty khaki head.

S: The nose was bursting with bananas, cloves and a big dark, ripe fruitiness (raisins). A nice wheat-bread backing is detected. The nose bears strong yeasty attributes against a nice wheaty backbone providing pleasantly sweet, soft aromas perfect per style.

F: The initial flavor was some dark, ripe fruit (plums, raisins), cloves, and some dried cherries. The beer finished with a huge burst of ripe fruit and was crisp and clean.

M: The mouthful was moderately full and silky smooth with lots of dark, ripe fruit and yeastiness coming through upon warming.

D: Overall the beer was very drinkable at 9.0% abv with a great spiciness of ripe fruit and yeast. One of the best beers out of NJ and very good per style.

beerthulhu, Jan 25, 2008
Photo of Viggo
4.35/5  rDev +4.6%

Big thanks to DrJay for providing this fine, fine beer.

Pours a clear orange/brown, very dense looking, thick tan head, nice lacing, great retention, this shit sticks. Smell is chocolate, caramel, fruits, very malty, little bit of alcohol, very appealing! Taste is sweet and malty, lots of toffee and dark chocolate, some floral, wheat, dark fruits, bit of yeast fantastic balance. Mouthfeel is medium bodied with low carbonation, very smooth, easy drinker. Was shocked to see theh 9.5%. Thanks again Jay!

Viggo, Jan 16, 2007
Photo of Bighuge
4.83/5  rDev +16.1%

Fuck, this beer is damn near black. Surprised me for a weizenbock, but I like it. The head is slight and light brown. Lacing is spotty and droopy. Big nose full of phenolics, esters, figs, bananas and light pepper. The flavors are so smooth and sublte. There's something to be said of subtlety and this beer has it. But for a whopping 9.5% a/v, I can't taste a single hint of ethanol. Notes of raisin and figs dance with some fruity tones of berries and plum. Flavors of yeast, bread and crumbcake give this beer a wonderful malt profile. The mouthfeel is lightly carbonated and smooth. Body about medium full. If I could give a 10 for drinkability, I would. Damn this is smooth. Awesome beer.

Big ZAP! This stuff is the Bomb. Thanks bitch.

Bighuge, Mar 21, 2004
Photo of DrJay
4.35/5  rDev +4.6%

Dark chestnut colour with a light brown head composed of fine bubbles. This settled to a thin wisp and solid ring. The aroma started off with lots of bready banana notes, but continued sniffing revealed a bit of clove, some roasted malt, and dried fruit. These characters were all present in the flavour as well, but the banana was a little less pronounced and there was a bit of cocoa that filled things out. Carbonation was low, the body was medium/full. It was a little dry with a creamy texture and some alcohol warmth. Highly recommended, this is a very tasty beer.

DrJay, Dec 25, 2006
Photo of Gusler
4.38/5  rDev +5.3%

On the pour a deep brown to black with some ruby high lights and the head modest in size, creamy in texture and the color a dark tan with the lace a thick and glutinous sheet to seal off the glass for view. Ah that smell, sweet wheat, cloves, and a hint of licorice, also some toasted tones noticed, quite a sniffer this one, start is sweet and thick, the top middling in feel. Finish is benignly acidic and the hops mild and pleasant in their spiciness with the aftertaste bone dry and a fine beer I’ve wanted to try.

Gusler, Dec 08, 2003
Photo of TurdFurgison
4.1/5  rDev -1.4%

Hallelujah, at long last I have a bottle of Ramstein Winter Wheat. Those in NJ/NY wouldn't understand my obsession with finding this, but I've been looking for it ever since my first weizenbock. Now I have it and it's almost gone.

The beer is way darker than any other weizenbock I have had before, blackish brown with a dark tan foam, kind of stouty looking. The beer smells of bananas and a little chocolate. The taste is more chocolate than you'd expect but with all the banana and clove it should have. And no lactose. I like it a lot.

TurdFurgison, Feb 14, 2009
Photo of Bitterbill
4.6/5  rDev +10.6%

This one pours from 12oz bottle(room temp, best by Sept) a rich and thick looking very dark brown with a very small head of foam that disappeared almost immediately. Still, there's some lacing when I tilt my glass.

The smell is complex. I note wheat, dark fruit, clove, banana and more.

The taste on first sip is very clovey with big hits of wheat and plum. As I swish the brew in my mouth, I'm getting good banana and more of the plum and clove and they're all working so well together with the finish being on the dry side.. And... where the heck is the 9.5%abv?? I hardly notice any warming as it goes down and I find that almost unreal!

I'm on the last third of my glass now and the tastes just seem to get better and better as this liquid nectar warms up even more from the body heat transmitted from my hand to the glass. Wow, just wow.

As I take my last sip, I notice just the tiniest bit of sediment in my New Belgium goblet but more importantly, I realize that I've just had a thoroughbly enjoyable drinking session with one, fine American Weizenbock!

Bottom line: This is, imho, a world class brew and a *must* try if you see it in your area. Me? I got my sample from my buddy in NYC, nutbrown. Thanks a bunch!!!

Bitterbill, Jan 28, 2007
Photo of DrDemento456
3.85/5  rDev -7.5%

A - Quite possibly the darkest weizenbock I ever seen. Barely any head at all maybe some opaque colored head that fizzes to particularly nothing.

S - Quite mild banana, clove and and maybe some chocolate. A very solid light smell is good on such a high octane beer.

T - Some roast and molasses surprised me beneath some mild ripe fruits and mild spicy clove. Wheat seems mild yet balanced.

M - Kind of watery actually. Has mild flavors and seems not is intense as others describe. Medium heavy at best.

Overall I am not sure if this is a older bottle (like last years) but it's notched at October and has some sediment at the base. Even if its old it drinks rather well.

DrDemento456, Dec 25, 2012
Ramstein Winter Wheat from High Point Brewing Company
92 out of 100 based on 284 ratings.