Ramstein Winter Wheat - High Point Brewing Company
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Ratings: 284 | Reviews: 239 | Display Reviews Only:
5/5 rDev +20.2%
I can't really add anything that Jason Alstrom didn't already say about the characteristics of this beer. All I can say is that it is my favorite beer and I look forward to it very year. I've had it in bottles and on tap, and it has never disappointed. I do agree that the ABV is hard to believe. It is a dangerously smooth and drinkable beer at 9.5 % ABV.
12-22-2013 03:57:35 | More by dano
4.5/5 rDev +8.2%
Another great US craft weizenbock from Ramstein. Very dark appearance with lots of deep-roasted malt and fruity esters. The finish is burnt wood and earthy hops which is different than the typical Bavarian versions. Personally, I prefer the burnt caramel notes to the fruitier German weizenbocks. I really wish this and the other Ramstein brews were easier to find in PA since availability is important to a beer consumer. Fortunately, I came across this one at Capone's and am very thankful for that.
12-21-2013 21:07:12 | More by wattoclone
3.56/5 rDev -14.4%
Appearance is quite dark, almost a stout like appearance with nothing more than a tiny rim of head. Nose is unique and very malty. Notes of grape candy, wheat, and a hint of soy sauce and cocoa. Taste has fruity components up front with emphasis on grapes and maple syrup, this is followed by notes of carob and figs with a touch of balsamic vinegar on the finish. Mouthfeel is somewhat thick with low carbonation. Overall, this is a very unique and complex weizenbock, however the flavors just don't agree with me.
05-20-2013 05:51:27 | More by homebrew311
3.25/5 rDev -21.9%
Ramstein Winter Wheat
Growler filled 12/27/12
Very dark brown, nearly black. Darkest wheat beer I've ever poured. Beige head is modest, but highly admirable for a growler. (4)
Aroma smells exactly like fresh banana bread: it's unmistakable. Some chocolate and molasses notes, too. (4)
The flavor is thick and rich. Banana bread once again, but this time more complex. The estery, ripe-fruit notes of the yeast are readily apparent. Intensely phenolic as well, with huge clove and nutmeg notes. Chocolate malts come through, along with a thick breadiness. Carob, treacle, spice cake. It's not that sweet, but there is something really cloying and borderline undrinkable about this beer. Mouthfeel is thick and dextrinous, yet utterly undercarbonated-- I won't judge too harshly since it's a growler pour. (3, 3)
This is a very unique wheat beer. There's something about it though-- perhaps the intense esters and phenols combined with the very high ABV and super-thick mouthfeel-- that renders it a bit undrinkable in my book. It's like banana bread motor oil. I wouldn't want more than 8oz, and I just poured myself .5L. It's no Aventinus, but it's an okay beer. (3)
12-30-2012 03:50:46 | More by dasenebler
Ramstein Winter Wheat from High Point Brewing Company
92 out of 100 based on 284 ratings.