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Red Rocket Ale - Bear Republic Brewing Co.

Red Rocket AleRed Rocket Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

2,116 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2116
Reviews: 1119
rAvg: 4.07
pDev: 10.81%


Brewed by:
Bear Republic Brewing Co. visit their website
California, United States

Style | ABV
American Amber / Red Ale |  6.80% ABV

Availability: Year-round

Notes/Commercial Description:
Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors.

2009 California State Fair - SILVER
1999 Great American Beer Festival® Other Strong Ales or Lagers - SILVER
1998 Great American Beer Festival® Other Strong Ales - SILVER

(Beer added by: BeerAdvocate on 10-05-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Red Rocket Ale Alström Bros
Ratings: 2,116 | Reviews: 1,119 | Show All Ratings:
Photo of CookstLiquor
CookstLiquor

British Columbia (Canada)

3.95/5  rDev -2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from a 650ml bottle. Pours a reddish chestnut colour. The nose is somewhat subdued for a Bear Republic brew which typically feature a lot of aromatic hops. There are aromas of caramel and a bit of bright pine/citrus. It's an easy-drinker for nearly 7% ABV and there are sweet notes of Fruit Loops and caramel with a very bitter finish. Medium bodied and nicely balanced.

Serving type: bottle

08-06-2013 22:17:14 | More by CookstLiquor
Photo of T100Mark
T100Mark

California

3.76/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

22 ounce Bomber poured into a cheap water glass.

Appearance - Reddish brown (or brownish red). Big, lumpy, tan head. Good stickage.

Smell - Hops. Herbal. Black liqourice.

Taste - Hoppy. Malty. Angostura Bitters. Molasses. There's a lot going on here!

Mouth - Tangy. Fizzy. There's a lot going on here!

Overall - Imagine a malty red ale and a California hop bomb stuffed into the same bottle. This beer is similar to Mendocino Brewing's Red Tale Ale (which also tries to pass itself off as just an Amber Ale). Not bad but, also, not was I was hoping for.

Serving type: bottle

08-03-2013 04:37:53 | More by T100Mark
Photo of dbrauneis
dbrauneis

North Carolina

3.99/5  rDev -2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Served on-tap at JP Looney's Sports Bar & Grill in Kernersville, NC

A: Pours a very slightly hazy deep reddish amber in color with moderate to significant amounts of visible carbonation and some garnet red highlights. The beer has a finger tall foamy beige head that slowly reduces to a thin film covering the majority of the surface of the beer with a couple of small slightly thicker patches and a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Light to moderate aromas of citrus/grapefruit pith hops over the top of toasted malts.

T: Upfront there are moderate flavors of toasted malts with some caramel sweetness. That is followed by light to moderate flavors of citrus/grapefruit pith hops. Light to moderate amounts of lingering bitterness.

M: Medium bodied with moderate amounts of carbonation. Relatively smooth.

O: Smooth and enjoyable while being easy to drink because of the well hidden alcohol.

Serving type: on-tap

08-02-2013 23:02:42 | More by dbrauneis
Photo of alaimoa
alaimoa

Connecticut

3.71/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured this from a 12oz bottle picked up in New York.
Nice amber color with a 1 inch head
Smells of caramel, brown sugar
Tastes similar to smell, hoppy with a malt backbone that lingers for a while. sticky
Overall good, Killians on steroids comes to mind

Serving type: bottle

07-27-2013 13:08:44 | More by alaimoa
Photo of dar482
dar482

New York

3.73/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

The beer comes in a darker amber brown color.

The aroma has lots of caramel malt, with some tea notes. Then there's tons of grapefruit, pine, tangerine.

The flavor follows with a bit of grapefruit, but mostly tons of pine and resin. There's some caramel malt body to it, but it's mostly taken over by soil, black tea, woodiness, resin. It's a strong lingering bitterness.

The beer reminds me a bit of Hop Red from Green Flash.

In the end, it's a good pine bomb, but the bitterness is a bit overpowering.

Serving type: on-tap

07-23-2013 02:51:26 | More by dar482
Photo of falloutsnow
falloutsnow

Illinois

3.79/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

From: Common Ground Co-op, Urbana, IL
Date: None, "017 A-1 0845" stamped on bottom of bottle
Glass: New Belgium globe glass

An aggressively hoppy US amber ale with a modest attempt to incorporate the sweet, caramel-like flavors from the malts used to color the beer. Complexity is enough to give this some interest to try again, though the beer is also something of a palate-destroyer with the hop intensity and style used, thus limiting its use during a multiple-beer evening. If you're looking for balance, this is not it: another US hop bomb that has some redeeming qualities.

Pours a 1cm tall head of beige-colored foam, made up of small bubbles, densely packed, creating a frothy-looking mass. Retention is about average at one to one-and-a-half minutes, fading to a thick ring around the perimeter of the glass and a small island resting atop the body of the beer. Lacing is good, not excellent, some fairly substantial foam clinging to the sides of the glass. Body is a dark amber-brown color, with light bringing out brighter reddish-brown highlights in the semi-transparent (40-50% opaque) beer. Carbonation is visible, moderate in number and intensity.

Aroma of rich caramel malt sweetness, heavy and thick, a bit toasty, tea-like, and slightly like potting soil, with medium-intensity woodsiness from the hops, along with grapefruit, tangerine, and pine-like scents arising later from the back. Complex and enjoyable.

Overall flavor is of piney, resinous, and grapefruit-like hops over a sweet and fairly heavy caramel malt body, some complexity adding to the enjoyment. Front palate picks up caramelized malt sugar sweetness, modest toasted bread, and a woodsy/soil/leaf matter character imparted by the hops. Mid-palate features strong bitterness with substantial, resinous and pine-like hops with grapefruit and soil characters, black tea, along with a slight base sweetness from caramelized malt sugars. Back of palate finds strong, assertive bitterness with notable pine resin characters, sharp grapefruit, and an occasional emergence of caramelized malt sugar sweetness. Aftertaste of strong, lingering bitterness with pine and grapefruit notes, the malt sweetness largely being obliterated, but becoming slightly perceptible from time to time.

Beer is medium-bodied, with carbonation of medium intensity, leading to a lightly foamy and smooth mouthfeel that fits the style and this beer well. Closes quite dry, with substantial lingering stickiness on the palate and lips.

Serving type: bottle

07-18-2013 06:42:04 | More by falloutsnow
Photo of barczar
barczar

Kentucky

3.99/5  rDev -2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Pours a clear amber with a dense, frothy khaki head that slowly dissipates, leaving sheets of lacing.

Deeply toasted, caramel, bready malt, slightly fruity, and floral hops dominate the initial aroma. Citrusy notes of grapefruit and tangerine add complexity.

Slightly sweet, toasted caramel malt forms the backbone, becoming dry and a touch bitter at the finish. Malt character is rich. Grapefruit hits initially, with an almost chocolatey note surfacing as it warms, along with floral hops. Fairly balanced in extremes.

Body is fairly full, with moderate carbonation and slight alcohol warmth.

Very full flavored beer. Malt character is rich, but the hops balance it well. A little too bitter and earthy at the finish for my liking.

Serving type: bottle

07-13-2013 15:07:55 | More by barczar
Photo of BethanyB
BethanyB

New Jersey

4.55/5  rDev +11.8%
look: 3.25 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Appearance: A cloudy, dark amber with red-orange highlights. Lots of bubbles, and a frothy, beige head. Leaves lacing rings like a redwood tree on the glass as it's drunk. Fascinating. But that's just the beginning.

Smell: In the bottle, I smelled moss and pine trees above all else. Completely boggled, I poured the beer into the glass and was greeted by an earthy, milk chocolate smell complimented by what I can only describe as green tea leaves. Also noticeable were floral hops. Curiouser and curiouser!

Taste: "Peppermint tea" was the first thing I thought upon taking my first taste. This may sound unappealing as far as beer is concerned, but trust me when I say the "tea" was both rounded and complicated by dark roasted malt, powdered cocoa, and a good helping of herbal hops. Delicious. The flavors mixed together to create a complex, zingy taste whose every aspect lingered into the finish, particularly the chocolate.

Mouthfeel: Medium-high mouthfeel and medium-high carbonation made this beer both refreshing and fulfilling. A slightly dry finish that left my taste buds dancing.

Overall: So sorry to finish this! If only I'd bought more than one bottle! I can't really judge this in terms of style, because its complexity puts it in a category of its own. It's a fascinating journey of a drink. Certainly enjoyable. I might have to be "in the mood for it" next time, considering all that minty earthiness, but I applaud Bear Republic for making such a creative, kooky, yet somehow well-balanced ale. I'd love to get my hands on that recipe!

Serving type: bottle

06-29-2013 20:58:00 | More by BethanyB
Photo of kojevergas
kojevergas

Texas

3.14/5  rDev -22.9%
look: 3.25 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3

6.8% ABV. Expectations are extremely high; the more I try from this brewery the more impressed I get with it. 12 fl oz brown glass bottle with interesting fun label art and a branded silver pressure/pry-off cap acquired at a local SoCal beer store and served into an Oskar Blues pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Bottled 01/18/13; 6 months of age on this one, but it's been refrigerated constantly and it's a "bastardized Scottish style red ale." Reviewed as such (not as an American amber as currently listed). I trust the brewery over whatever clod added the beer.

*Note: I emailed Bear Republic on the day of this review and received a response on 06.18.13. According to Clay: "Red Rocket has a shelf life of 6 months. If refrigerated you should get up to 9 months, but I have tasted darn good bottles past that." So there you have it.

http://bearrepublic.com/beer/red-rocket-ale/#.UbvW8OcXLK0

Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger khaki colour head. Decent cream and nice thickness. Lovely frothiness; quite attractive in that sense. Seems to have no cling on the outer edges; lacing is nonexistent here and the head thins towards the edges. Retention is well above average; about 4 minutes I'd say. Maybe a bit longer. No "legs" on this one.

Body colour is a rather dark amber. Definitely appears unfiltered, but it isn't quite hazy. Certainly nontransparent, though. Some glowing semitranslucence. Floating yeast particles are plainly visible, varying in size. She definitely looks alive. Understated and somewhat rich, but I wouldn't call it vibrant.

No bubble show.

Overall, it's looking pretty good for the style it identifies as. I'm intrigued, but not quite impressed. Certainly has the character of a Scottish ale.

Sm: Lovely toffee notes with accompanying grainy malts. Distinct malty sweetness outs it as a Scottish ale - albeit with a higher hop content than most examples of the style. The label describes it as "aggressive hop character"; I'd agree with that sentiment based on the aroma. Caramelized malt is evident. Mild intensity floral and herbal hops. Malty character is the focus here, quite typical of a Scottish ale. Some bready malts; maybe some biscuit malt. I dig the malt profile here and the hops seem well married to the malts. Not detecting any yeast or alcohol. Solid for the style. Mild in strength. Appealing.

T: Scottish influenced malty sweetness provides the full grainy and bready body, with toffee lending some added character. It does clash somewhat with the perhaps overzealous floral, herbal, and lightly piney hop character. I don't know that the hop choices here were ideal, but then this bottle is a biteen old (though I do want to emphasize that a Scottish ale - at least a traditional one - should last 6 months without issue). But make no mistake, this is not a traditional Scottish ale, though I'm sure it'd make a fine one without the unique hop addition. Caramelized, but not as much so as traditional examples of the style. A biteen of cream comes through.

Not getting any yeast character or alcohol from the taste. I want far more toasted malt than it delivers; I think its emphasis on the hops is misplaced and far from ideal. It's an interesting experiment with the style, but I don't know that it's better for it.

Problematic balance, but interesting complexity. Not much subtlety, unfortunately. Overall I do like it, but I did expect more from Bear Republic. Flavour intensity is average; flavour duration is typical.

Mf: Smooth and wet. Wouldn't call it oily. Good full body. Nice presence on the palate. A bit creamy. Somewhat soft. Perhaps a bit too thick for the lack of flavour depth. Quite filling, a characteristic amplified by the bready notes. Suits the flavour profile generally well, but doesn't feel custom-tailored to it. Facilitates delivery of the flavours pretty well.

Dr: I plan on revisiting this one as fresh as possible; I have a feeling I'm not getting the best experience of it in spite of the core style. Perhaps the aggressive hopping is more naturally integrated and carefully balanced when the beer is a bit newer. It seems like it could be a solid brew from Bear Republic, but based on this experience I can't quite make that claim. Has some interesting elements and it's certainly drinkable. The alcohol does poke through a bit as it warms, especially on the finish. I'll plan to get another and report back if results are different. As it stands, it's a decent effort but ultimately there are far better offerings in the style at around the same price range.

C+

Serving type: bottle

06-15-2013 03:12:01 | More by kojevergas
Photo of archyquaffer
archyquaffer

Montana

4.13/5  rDev +1.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Poured from a 22 ounce bomber into a Shaker pint glass. A moderate to aggressive pour produces about 3/4 inch of tan colored head that puffs up over the rim of the glass and quickly recedes. The beer leaves lots of attractive lacing, with little islands of foam hugging the sides and frosted over pools in the center. The beer is a fairly dark reddish-brown. Against an unlit background, you can see perhaps half way through the glass.

I have a poor sense of smell, but even I can detect a rather strong aroma of leafy hops and caramel malt. I still get nice whiffs even as my nose and tongue get accustomed to it. The flavor is a taste sensation- I think this will be my benchmark for caramel malt taste. The label on the bottle claims an "aggressive hop character rivaled by none" but it doesn't taste excessively hoppy to me (good!), and there's plenty of balance and complexity, including tones of caramel, toffee, hazel nut (?) and maybe a touch of fine tobacco, with piney and citrusy highlights from the hops.

This beer is quite flavorful, with a nice balance of malt and hops. The hops don't overpower, as can be the case with some west coast brews. I recall many a beer where I dwelled longingly on the rich malty goodness that I could see and feel but could not taste, due to excessive hop happiness. This beer doesn't do that.

Serving type: bottle

06-15-2013 01:58:03 | More by archyquaffer
Photo of dpodratsky3
dpodratsky3

North Carolina

4.2/5  rDev +3.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

12 oz bottle poured into pint glass

A: Hazy, which makes it seem more brown than it really is, head is very good quality, thick and bubbly, but settles to just a covering quickly

S: The low point of this beer (which isn't very low), a little more mild than I was expecting, resiny hops with a roasted malt and caramel backbone

T: Nice bitter punch in the mouth, definitely IPA strength as I would expect from Bear Republic, west coast style amber, malt presence gives it a deeper, heavier feel, but flavor is still dominated by that resiny hop goodness, alcohol gets a little strong, but you never quite taste it

M: Good mouthfeel, stays on the lighter side, but still has a rich, dense quality to it, carbonation is fairly high, not super dry but enough to leave your mouth a little tacky

O: A very solid beer. Perfect if you want an IPA style beer with a little more depth.

Serving type: bottle

05-24-2013 00:42:59 | More by dpodratsky3
Photo of jondeelee
jondeelee

Massachusetts

3.98/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Red Rocket Ale opens to a sugary, hoppy nose, immediately presenting a nice balance of aromas. The hops predominantly bring pink grapefruit, with lighter notes of grapefruit rind and pine, as well as faint hints of bitter dandelion stem. The sugars add a sweet assortment of Jolly Rancher-potent fruit esters, including lots of berries, as well as cherry, orange, and apricot, as well as brown sugar, candi sugar, and even hints of super sweet confectioner’s sugar. Small touches of biscuit, whole wheat dough, and Grape Nuts cereal help earth the beer, but the emphasis is obviously on sweetness, even the hops geared heavily towards sugary citrus aromas. The overall effect is very nice, the sugars quite potent and aromatic, and present in enough strength that the bottle’s open mouth is sticky. This is made all the more impressive because of the beer’s relatively low 6.8% ABV, which usually results in a dearth of sugary notes. There is, perhaps, a bit too much sugar in the nose, however, and the hops could have used a larger presence. Still, the overall effect, candy-like as it is, is compelling.

On the tongue, the beer is far more hoppy than the nose let on, and the hops are not sweet, but bitter and oily, with grapefruit rind, pine resin, and lemon oil mixing with lighter dandelion stem, mint, and anise notes. The result is strong enough to somewhat overpower the rest of the beer, which does still bring in a good amount of berry, orange, and peach fruit esters, as well as brown sugar, and a grainy wedge of toasted whole wheat bread and cereal grains. But here the emphasis in on hops, which are strong enough that in subsequent sips their lingering bitter presence tends to drown out even more of the sugars and breads. Even some of the more citrusy hop notes are lost over the course of a few sips, the beer ending up with large dandelion stem, anise, pine resin, and mint notes. The aftertaste is a continuation of these bitter hop notes. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, this is good beer, and hopheads can find pleasure in the nice selection of bitter, oily, resinous notes in here. But the beer does ultimately suffer because of the low ABV and the lack of sugars, with the hops simply overpowering everything else, making the beer seem imbalanced and in need of a lot more fruity, sugary notes.

Serving type: bottle

05-22-2013 15:54:26 | More by jondeelee
Photo of bambam2517
bambam2517

Arizona

4.24/5  rDev +4.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22 oz. bomber poured into a pint glass and paired with BBQ. Served at 50F.

A - Deep mahogany body, very still and a lazy layer of foam forms at the top. Wet legs, doesnt stick so lacing is not the best, not a real concern for me though...

S - Sweet barleycakes, fresh cut wood. Hint of citrus zing, rich roasted grains smell.

T - Very peaty and oaky, reminiscent of Scotch. Mildly smoky. Sweet malt invades as well, alot going on. Complex, but wildly so.

M - Feels wet and oily on the palate, lingers in the back of the throat with that peaty taste, slight warming sensation as well. Pretty good.

O - As a Scottish ale I say well done, prefer it over Kiltlifter and Old Chub hands down. As an amber/red I say no, theres way to much going on here to be one of them.

Serving type: bottle

05-22-2013 06:29:30 | More by bambam2517
Photo of ToriBug13
ToriBug13

California

3.58/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Bear Republic Ricardo's Red Rocket Ale: Healdsburg, CA

ABV 6.8%, poured into a Sam Adams glass

-Appearance: Dark amber/brown, thick head, excellent head retention.

-Aroma: Sweet malt, faint piney hops.

-Taste and Mouthfeel: Coffee, _hint_ of caramel. Medium bodied, good carbonation. Definitely tasted the piney hops, but they didn't overwhelm the malt. Definitely a malt- forward beer. Though I'm not a major fan of coffee, it was a manageable and balanced coffee flavor. Got a little sweeter as it warmed, which cut the coffee well. I might have scored this a little lower because of that coffee, but I'd also like to think I was more unbiased than that.

Serving type: bottle

05-14-2013 23:13:06 | More by ToriBug13
Photo of bobhits
bobhits

Kentucky

2.94/5  rDev -27.8%
look: 4.25 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 2.75

Red rocket falls into that poor mix of sweet and hoppy where the mix is too caramel and bread without a distinct a well made hop character to mix. The end result is too common, over done, and not exciting to start with.

This is a good looking beer, well carbonated, good lacing, nice body. It smells like a red/scotch ale without too much hop character but without the overly sweet notes either.

Scotch ale malt, crackers, bread, floral hops, and caramel, maybe even a hint of toffee.

I wouldn't call this easy to drink nor hard to. It's nice enough I guess.

In the end this is ok to good beer. I think it has some strong points but I just don't get the high ratings. It isn't a perfect example of a style (an awful reason to score a beer highly imo but I get it) or unique and special, or you know....just an amazing beer (a good reason to score highly).

Serving type: bottle

05-04-2013 21:57:13 | More by bobhits
Photo of jaycle
jaycle

North Carolina

3.79/5  rDev -6.9%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

A: Deep red, almost brown. Mine poured a surprisingly weak head of half a finger which quickly reduced to a thin film leaving hardly any lacing. No freshness date, so perhaps that's why.

S: Caramel and sweet bread. This smells like its going to be too sweet almost.

T: The caramel shows up in the taste, but is balanced with some piney hops. Has a slight toasted grain aftertaste. The aforementioned sweetness is calmed nicely by the carbonation and these bitter piney hops.

M: Good carbonation. Low alcohol feel, and medium bodied

O: This beer improved over time. I thought it a little too bitter for the style, but it seemed to sweeten up as it finished. Wish I had another.

Serving type: bottle

04-13-2013 00:03:18 | More by jaycle
Photo of sweemzander
sweemzander

Illinois

4.01/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz. bottle poured into a nonic.

(A)- Pours a nice dark crimson red color. Produced a nice cap of tan froth that stuck around awhile before dissipating. Some lacing left behind.

(S)- A nice lightly spicy profile with bits of subtle toasted malt and some slight fruitiness in a yeast sense.

(T)- Similar to the smell, only more bright piney hop citrus shows up amidst the lightly spicy toasted aspect from the aroma.

(M)- A good carbonation level and balance. The hop level is high, but supplemented well with the toasty amber malts and subtle fruitiness from the background. Bitter, but restrained.

(O)- This really is a quality red ale. Lightly spiced and with a good hop profile. Have had this numerous times throughout the years, but never sat down and reviewed this til now. Definitely a classic for this style and an easy drinker at that.

Serving type: bottle

03-16-2013 18:42:45 | More by sweemzander
Photo of AmitC
AmitC

Indiana

4.28/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 22 oz bomber into a large snifter glass.

A
One finger thick head with decent retention. Just decent lacing on the sides. Color: Deep amber with a lot of ruby hues. Clear with slight haze. Translucent.

S
Some earthy hops mixed with a little of piney character. A decent amount of caramel malt. Strength is moderate.

T
Hits really nice. Good hop profile of earthy and grounded hops with slight piney touch. A good amount of caramel. Malt hop combination is really good and delicious. Finish is slightly bitter. This is more of a hoppy amber ale.

M
Medium-light bodied. Oily feel. No astringency. Drinks really smooth. No alcohol warmth.

A good regular drinking beer. Reminds me of Dale's Pale Ale. Very similar and smooth.

Serving type: bottle

03-16-2013 04:03:22 | More by AmitC
Photo of GuzzLah
GuzzLah

Illinois

3.93/5  rDev -3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

A - pours a clear, deep amber with a short tan head and no lacing. A few bubbles.

S - pine, grapefruit, English yeast, caramel malt, mild roast and faint diesel.

T - is like the aroma. Nicely balanced C hops flavor and maybe some Amarillo, a bit bready, moderate bitterness, mild sweetness and a touch of roast.

M - medium body and low-medium carbonation. The bitterness and roasty character lingers in the finish in a pleasant way.

O - this is a really nice, moderately hoppy Red with a smooth 6.8% abv. Would drink again.

Serving type: bottle

03-14-2013 21:57:45 | More by GuzzLah
Photo of wedge
wedge

North Carolina

4.08/5  rDev +0.2%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Dark mahogany sprinkled with bits of sediment and topped by a fat, luscious looking head. Rich caramel and bread smell accompanied by dark fruit, pine sap, and orange. The flavor opens with some toasted caramel malt which is quickly covered by a blanket of pine needles and grapefruit zest. Some nutty and tea-like flavors commingle with the hops. Medium bodied and surprisingly crisp with a solid bitterness. I thought this was a little too sweet the other night, but now it seems just right.

Serving type: bottle

02-27-2013 00:34:32 | More by wedge
Photo of micromaniac129
micromaniac129

Pennsylvania

3.91/5  rDev -3.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A dark amber brew maybe ruby amber with a small dense head on top.
Aroma has some hoppiness to it as well as a big malty bill.
Taste is not as hoppy as I was expecting. This beer could be stale. I seen no bottling date so age could be in question.
It is quiet malty.
Drinks smooth and is easy drinking and would probably be alot better fresh.

Serving type: bottle

02-23-2013 12:22:23 | More by micromaniac129
Photo of Docrock
Docrock

Illinois

3.96/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12 oz bottle poured into a pint glass

A - solid brown with just a hint of red in color. the head is off white to cream, it quickly faded to a thin film at the top of the glass. thin lacing with nice legs.

S - a bit of caramel and some bready tones.

T - some brown sugar, caramel and a nice breadiness. just a slight hoppiness on the finish. just a slight bitter aftertaste.

M - medium carbonation with a slightly lighter body than i expected but it was pretty well balanced.

O - i enjoyed the beer, not really knowing what to expect. i would definitely drink this if given the chance again. won't go seeking it but it is worth trying just for the unusual balance between styles.

Serving type: bottle

02-10-2013 03:37:05 | More by Docrock
Photo of JohnFatAss
JohnFatAss

New Jersey

3.84/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Red Rocket Ake looks like a brown ale. It is a hazy brown color. Lotst of bubbles.
Sweet malty smell with a hop presence.

The taste is of sweet carmel malts. The beer is thick, tasty and full of flavor. The hop profile is strong. There is enough malt sweetness to keep the hop bitterness in check.
There is no ignoring the hops in this beer,


Overall, I was disapointed in this beer. My expectations may be too because I think the Racer 5 IPA is outstanding.

Anyway, This is an excellent beer worth checking out.

Serving type: bottle

02-04-2013 04:18:27 | More by JohnFatAss
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HuskyinPDX

Washington

4.14/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle opened on 1.27.13

A - Pours a dark amber-light brown with a one inch tan-yellow head with decent retention.

S - Strong hoppy grass and sweet carmel malts.

T - Grassy with a carmel finish, then more grass in the after taste.

D - Good carbonation and a medium body.

O - Red and hoppy. Nice carmel balance.

Serving type: bottle

01-31-2013 06:14:29 | More by HuskyinPDX
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mtbdonn

Colorado

4.13/5  rDev +1.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz. bottle from Beer of Europe, England.
A-Pours a murky brown with a foamy off-white head.
S-Aroma of bold pine and grapefruit hops with an assertive malt backbone.
T-Really nice bitter hop profile of grapefruit, tangerine, and pine needles and is cut by a nicely balanced caramel malt. Medium to full bodied. The alcohol is more present than in most beers at 6.8% ABV.
M-The mouthfeel is thick, creamy, syrupy
O-Though ABV a little high, a nice sessionable, uncomplicated, straightforward red ale.

Serving type: bottle

01-25-2013 20:25:17 | More by mtbdonn
Red Rocket Ale from Bear Republic Brewing Co.
91 out of 100 based on 2,116 ratings.