Hop Rod Rye - Bear Republic Brewing Co.
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Ratings: 3,987 | Reviews: 2,014 | Show All Ratings:
Reviews by Emerson1310:
4.95/5 rDev +16.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5
Just purchased one of these at TW in Alexandria. Drank from a Bells glass, chilled to perfection
A: Deep coppery-red with a light brown 2-finger head. Nice, foamy lacing when glass is tilted.
S: definite hops, grapefruit and malts
T: Grand!! Slightly bitter up front with lots of grapefruit and very little pines or resins. Some malts and a bit of rye (I wonder why the rye??!!) Finish is smooth and dry with no hop build-up.
O: This is a keeper!! Abundantly available here, even in the groceries, It is reasonably priced and a real hop-hog. I like this beer to no end!! At 8% ABV, almost a DIPA and a sessionable on at that!! To the bear I say: RRROOOAAARRR!!!
Serving type: bottle
09-06-2011 21:43:10 | More by Emerson1310
More User Reviews:
4.25/5 rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
22oz. bottle poured into a Sam Adams custom.
A: Pours a translucent dark amber/light golden brown. The head is khaki, rocky, and very sticky, like that of a root beer float. It leaves a loose-weave lace and shows great retention.
S: Divinely malty. It smells of caramel, honey, wheat bread, spice, and sticky dried fruits like fig and raisins. The playful hop aroma, on the spicier side, balances everything out nicely. There's definitely some sturdy spice from the rye.
T: Very pleasant beer. A bit weak in the front due to lack of a solid hop structure. The middle is all malt: crystal, amber, and the rye. It's a complex but not overpowering grain bill. The hops debut around the finish: spicy, resiny, and woodsy.
M: Medium body with vivid carbonation, but larger bubbles. Cobbled. No evidence of alcohol or astringency.
O: This is a fun, tasty, and very drinkable beer. Everyone plays nicely together. I would pair this with spicy roasted chicken, most likely Moroccan style. A smoked pork shoulder would go well too. For dessert: caramel and spice creme brulee, apple pie a la mode, or peach cobbler.
Serving type: bottle
03-03-2014 22:25:14 | More by Copernicus
Hop Rod Rye from Bear Republic Brewing Co.
94 out of 100 based on 3,987 ratings.