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Hop Rod Rye - Bear Republic Brewing Co.

Not Rated.
Hop Rod RyeHop Rod Rye

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

4,246 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 4,246
Reviews: 2,034
rAvg: 4.23
pDev: 9.69%
Wants: 213
Gots: 205 | FT: 3
Brewed by:
Bear Republic Brewing Co. visit their website
California, United States

Style | ABV
American IPA |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.

2009 California State Fair – GOLD
2003 California State Fair – GOLD
2002 Real Ale Festival (Chicago) – GOLD

(Beer added by: Quaffer on 03-27-2002)
Beer: Ratings & Reviews
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Ratings: 4,246 | Reviews: 2,034 | Display Reviews Only:
Reviews by Halcyondays:
Photo of Halcyondays
Halcyondays

California

4.33/5  rDev +2.4%

22 oz. bomber

A: Translucent dark red, almost maroon, definitely an idiosyncratic look, the color is very different from what I usually see in a beer of this type, but looks fantastic. Off-white head that stays around forever, great lacing.

S: Piney West coast hops, with spiciness from the rye.

T: Piney spruce bombards the mouth with robust bitterness, followed by some amber caramel malts. Spices come through in the end, black pepper and clove, with a hint of alcohol.

M: Very well built, immensely smooth for such a beer.

D: A little lower due to the robustness and high alcohol, but very tasty and a very nice beer to drink that revels in its own complexities but does not go over the top; not to mention that it is virtually ubiquitous in my area, and is relatively cheap, hovering around $3.29-$3.49 for a bomber.

06-29-2007 06:40:28 | More by Halcyondays
More User Reviews:
Photo of oberon
oberon

North Carolina

4.13/5  rDev -2.4%

Pours a deep amber with a almost creamy-like head that leaves sheets of lace down the glass,the rye really comes thru in the aroma along with a dose of grapefruit these aromas melded very well together I already knew this was gonna be a hoppy brew before even tasting.Like a few of the others who reviewed this one the first few sips hit pretty hard with some bigtime bitterness but mellowed after awhile with that late rye touch making this very refreshing.Glad to get a chance to try this a very nice beer would love to have on tap again sometime.

10-14-2004 23:52:06 | More by oberon
Photo of ddean
ddean

Massachusetts

4.45/5  rDev +5.2%

A pretty, dark amber/red color. A pour from bottle to pint glass gives some intense bubbles on the side of the glass that dissipate over a couple of minutes and a thin but nice foam lacing. I would give a chance for the beer to warm up a bit so as to get a solid feel for its complex scent and flavor.

And what a sensory experience. The aroma was not as hoppy or citrusy or strong to me as others report for them, but some hops right up front, followed by a pleasant combination of roasted malt and brown sugar as the glass warmed up. Delicious taste, with sweet malt, dark cherries, a nice, balanced bite from the hops and rye. Mouthfeel is perfect, a smooth followup to the taste with a lingering, yummy hint of cherries, chocolate, and red grapefruit. (Interesting to me how reviewers will often report some similar flavors to one another, but in different orders.)

So in short, another excellent, dynamic, but well-balanced beer from The Republic of Bear. Definitely check it out if you are a fan of big but well-balanced beers.

07-19-2012 21:38:19 | More by ddean
Photo of RoyalT
RoyalT

Ohio

4.6/5  rDev +8.7%

Appearance – This one is a beautiful cloudy brown in color and just clear enough to view the sediment floating around. The head was absolutely gorgeous! It foamed up quickly, lasted a while, and tried to leave a little lacing.

Smell – The lovely aroma of piney and floral hops are mixed with a bit of citrus and a hint of the promised rye. The fragrance is sharp yet balanced. Nicely done.

Taste – The balancing malt sticks its chest out just enough to balance. The complex hops from the nose come on wonderfully here, mixing with the subtle rye notes to form a symphony of flavors. This one does the almost impossible task of establishing a sharp, crisp, strong hop flavor then bringing it to the drinker’s lips balanced and smooth.

Mouthfeel – Crisp and sharp yet refreshing and smooth. This nearly full-bodied rye-tinted IPA is a mouthful for sure.

Drinkability – When I partake of my occasional whisky indulgence, I usually go for straight Kentucky or Tennessee rye. This ale couples that wonderful flavor with a tremendous IPA offering. Hats off!

Update – Cvschaller brought an ’04 vintage over to my place for a pizza party. I really do love this ADIPA. It’s a unique and fully satisfying take on the style.

11-10-2003 01:48:52 | More by RoyalT
Photo of aszatk01
aszatk01

Pennsylvania

4/5  rDev -5.4%

04-05-2014 00:03:51 | More by aszatk01
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.47/5  rDev +5.7%

Pretty bad ass bottle for a pretty bad ass beer. Pours a deep dark copper with magnificent rubaeous hues and a huge, fluffy, three finger beige head that never goes away. Seriously, when I finished the last sip in my glass there was still this little dollop of cream sitting in the bottom of the glass. Admittedly, I love rye beers and this is no exception. Nose is oat and bread malts with wonderful fruit esters, pine, and grapefruit. Mouthfeel is massages the tongue like the older girl who taught you how to kiss in high school. Through the wonderful physical sensation comes a hot rod load of hop bitterness, rye flavors, citrus fruit, and spice. Finishes thick and chewy. Good to the last drop like a cup of the old Maxwell House.

04-26-2006 15:13:29 | More by DaPeculierDane
Photo of ExtraStout
ExtraStout

Massachusetts

4.6/5  rDev +8.7%

Poured from a 22oz. bottle into glass.

A-A very deep red almost brownish color, holding it up to the light shows off the deep red color, has a solid head and leaves a solid lacing on the glass.

S-Floral hops with an almost caramel hint, with a cross of some dark rye bread.

T-Very hoppy at first almost biting, after that there is a bit of a rye flavor that almost smooths it out. Every other sip seems to go from biting to smooth. Very interesting, just that fact makes this one of my favorite brews.

M- Again it goes from biting to smooth and vice versa. I find it quite unique.

D-Can't really go for more than one of these in a night. I actually prefer to split a bomber with a friend. It doesn't show off the 8% abv at all, seems so much less than that.

04-21-2010 03:22:31 | More by ExtraStout
Photo of DavyJones
DavyJones

Pennsylvania

4/5  rDev -5.4%

04-10-2012 15:48:30 | More by DavyJones
Photo of TCHopCraver
TCHopCraver

Michigan

4.5/5  rDev +6.4%

A: Pours a rudy red/mahogany into an oversized wine glass. A light khaki,1 and 1/2 finger head recedes over the course of a minute to leave a thin retaining film. The lacing is sticky and thin and looks like ancient hieroglyphics.

S: Very intriguing. The combination between the hops and the rye malt produces a cranberry and fig smell that is supported by the expected citrus and floral aromas. Call me crazy, but in a way this smells like a Belgian quad with the figgy-sweetness. It has a unique aroma for an IPA, to be sure.

T: This is a really special meeting of hops, barley malt, and rye in my mouth. The cranberry and fig sweetness that I alluded to in the smell kicks off the flavor on the palate, followed by an exciting collision of the fresh hops and spicy rye malts. The finish is nice and bitter and awfully tasty. This is not your typical American IPA, but its ingenuity and creativity makes it a truly unique and great one.

M: This beer is a dancer; it's a soul's companion; you can feel it everywhere. But seriously, folks. This one really hits all the buttons of my palate. The carbonation is deliciously crisp, the barley and rye malts lend a good, full body, and the bittering hops donate a dry, bitter finish.

D: Would I have another? Yeeeaaash. If you couldn't tell, I really dig this beer. I'm not sure if it's the mood I'm in or what, but this is really striking the right chord with me right now. I read on the Great Lakes group that Bear Republic is moving into Michigan. If that is true, I would be one happy Beer Advocate.

03-20-2010 02:05:05 | More by TCHopCraver
Photo of Zakk
Zakk

Florida

4.5/5  rDev +6.4%

08-13-2013 20:19:53 | More by Zakk
Photo of jono0101
jono0101

Missouri

3.5/5  rDev -17.3%

12-09-2013 18:52:52 | More by jono0101
Photo of brownbeer
brownbeer

Missouri

4/5  rDev -5.4%

A- Amber colored with a tan head poured from a 22oz bomber.

S- Spicy nose, both from the hops and rye malt. Reminds me of a fresh Bigfoot in a lot of ways.

T- Pine resin, heavy, gourmet baked bread. A doughiness hits about mid palate before finishing dry and bitter

M- A bit of astringincy in the mouthfeel but not harsh. Becomes a bit heavier and more bitter as it warms.

D- A beer I will drink a couple of times per year(probably during cool weather) and really enjoy it.

A well structured beer that balances sweet, spicy, and bitter very well and progresses nicely. I could possibly see this one aging for a year or two.

09-11-2009 22:46:49 | More by brownbeer
Photo of JudgeRoughneck
JudgeRoughneck

Louisiana

3.85/5  rDev -9%

OK first of all I am not reviewing this as an IPA. Nothing about this beer is IPA as far as I'm concerned. That noted...we will proceed.

The beer is a beautiful clear rosewood color and has a nice thin, rust-tinted head that fades to a thin layer. It leaves fragments of lace. The spicy nase gives a boquet of alefruit and fresh orange. Very inviting. The taste is a simple but lovely swirling of big ale fruit esters, perfectly proportioned rye kick, crystal malt, and herbal hop all melding together for one very co-hesive brew. I might call this an "Imperial Amber".

Mouthfeel is alive with rye and carbonation. It is a little stingy but this helps accentuate much of the flavor profile (specifically hops, rye, esters) and does much to add drinkability to what would be an otherwise oppressive full body. As beer warms and carbonation dissapates it actually gets nice and creamy. Man this beer is a journey.

08-18-2007 08:28:34 | More by JudgeRoughneck
Photo of npala86
npala86

Florida

4.5/5  rDev +6.4%

11-14-2013 17:14:40 | More by npala86
Photo of Tiernan
Tiernan

Texas

4.5/5  rDev +6.4%

09-16-2013 15:44:49 | More by Tiernan
Photo of woodchipper
woodchipper

Connecticut

1/5  rDev -76.4%

01-19-2014 20:08:49 | More by woodchipper
Photo of BenTherHppedThat
BenTherHppedThat

North Carolina

4/5  rDev -5.4%

12-09-2011 05:19:58 | More by BenTherHppedThat
Photo of sgoodship
sgoodship

Illinois

4.55/5  rDev +7.6%

This was my first Bear Republic brew. I loved the humorous copy about the sediment on the label. $4.99 at Binny's - great value.

A: Almost a very dark brown haziness on top that becomes a clearer dark amber at the bottom of the glass. Deep and interesting looking. Without vigorous pouring, it delivered a nice slightly off-white head that started clinging to the glass immediately. Awesome lacing throughout and a nice ring and thin head stayed the course.

S: Really big hops. Initially, it was a grassy, earthy hop but as it warmed, I got more of the grapefruit profile. There was also some caramel syrupy sweetness underlying the hops but it was not the dominant force. I think I could detect rye but the hops are so dominant that it was hard to pin-point it.

T: Good hearty taste. Pretty much as the smell. Generally, feels quite complex and deliberately hop focused. Rye ads a nice dry crispness and slight spicy bitterness to the palette along with the hop bite. Aftertaste is nice sour hop. As it warmed up, the combination of the caramel malt and the big hops was quite lovely.

M: Smooth, medium body mouthfeel with medium/low carbonation. As it warmed up, it was nice and round and thoroughly fulfilling.

D: Very drinkable. Downed it in record time. 8% ABV is hardly noticeable and therefore dangerous. Thoroughly enjoyed this. I think that this is one of my new go-to hop fixes. I love what the rye ads to the mix.

Don't know about style categorization but this has to be bordering on the DIPA. Higher ABV and a pretty deliberately aggressive hop.

12-11-2008 05:58:34 | More by sgoodship
Photo of SkiBum22
SkiBum22

New York

4.25/5  rDev +0.5%

01-15-2013 20:01:15 | More by SkiBum22
Photo of JMD71
JMD71

Massachusetts

4.1/5  rDev -3.1%

Appearance: Cloudy, deep cppery color. Rocky, textured head. Small head lingers. Vigorous carbonation.

Aroma: Sweet, malty aroma with notes of hop. Does not smell overly hoppy.

Taste: Malty flavor balanced by a hoppy middle. Finishes quite bitter on the palette because of the hop profile, but not overly so. Bitter finish does not linger...

Mouthfeel: Medium bodied, Crisp finish after a smooth middle. Tastes clean.

Drinkability: Very drinkable. Refreshing & smooth. Would need to be cautious with these due to the 8% ABV. I could drink a few..

Comment: This was a very good beer. I liked it all the way through the bomber. Nice example of the style....

06-22-2006 19:06:42 | More by JMD71
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.43/5  rDev +4.7%

From BeerAdvocate Magazine Volume II, Issue II:

The brewery describes it as a strong American IPA, not a Double IPA. You have to love the gray area within American styles. Very tiny bubbles are slow to rise but do form a sufficient head that drops stellar lacing on the glass after each sip. Deep brownish-amber color has a slight haze from the hops. Massive hop aroma of sweet citric peel, wild flowers, hint of grapefruit, pine and fresh mint. Lavish creamy smoothness from a deep-seated carbonation and a full body to boot. You'd swear the mouthfeel was massaging your taste buds. Both the spiciness of the rye and hops battle it out with a thick malt character. Hop bitterness never becomes excessively sharp and lays down a stodgy blanket of citric rind flavor. This beer is 7.5 percent ABV? Deceiving for sure. Spiciness of the rye peaks right in the middle, at the same time a heavy hand of caramel and bready malt sweetness flaunts its sturdy foundation. Finishes bittersweet, certainly more bitter, but it never clouds out the malt all the way.

Hop Rod Rye throws the gloves off and comes out swinging with flavor, certainly a snapshot of what American craft beer is about, and we love it.

11-13-2009 19:03:23 | More by BeerAdvocate
Photo of Dmann
Dmann

California

4.58/5  rDev +8.3%

This is a top notch brew from start to finnish. This is also my first Rye beer and hopefully not my last. It poured a great copper color with a frothy head that left quicky but it's lace stayed behind till till the last drop. The scent of grapefruit and hops were very up front and just made me want to drink this beer even more. The flavor was great with a generous dose of hops and a nice citrus-y sweetness. I also detected a peppery flavor once the beer warmed a bit, maybe due to the rye. This beer was a joy to drink and I will be picking up more soon.

03-19-2004 12:10:01 | More by Dmann
Photo of TuckerCarlson
TuckerCarlson

Pennsylvania

4.25/5  rDev +0.5%

Pours a mostly clear dark amber with a tone of sticky, foamy head that leaves really nice lacing down the glass.

Lots of grapefruit with a definite whiff of pine back there.

Quite high on the bitterness scale, even as it warms up. Really good citrus flavors with enough malt to balance everything out. I'm not entirely sure what the addition of rye contributes, but it all works very well together.

Nice, thick, and chewy.

I wouldn't call it a refresher for a hot day, but a great one to sit down and sip during a long conversation. If this was on tap, I doubt I'd go for anything else.

07-28-2007 23:39:24 | More by TuckerCarlson
Photo of orbitalr0x
orbitalr0x

Illinois

4.5/5  rDev +6.4%

Pours out of the bomber a deep brownish read color with a nice creamy head on top. Quite an interesting color for an I2PA. Unique. The nose on this one is upfront with lemon and grapefruit hopiness along with some caramel and grain, which I'm guessin is rye. A bit subdued.

The first swig is a bitter blast of grapefruity citrus hops along with a nice caramel malty backbone that works its magic to keep everything together. The rye imparts a unique flavor that ties in nicely. Finishes with a lingering hop biterness that will kick your palates ass...how many IBU's is this?

Mouthfeel is nice...medium body and smooth velvet creaminess. Drinkability is awesome here...the alcohol is well hidden and it tastes so damn good. Easy to gulp and a great treat for the hophead in all of us. My advice is to find it and try it!

11-06-2004 03:47:37 | More by orbitalr0x
Photo of blitz134
blitz134

California

4.35/5  rDev +2.8%

A very nice looking DIPA. A voluminous two finger off white head that went down to a lumpy mass. Laced the glass well. Body was a deep caramel. Mostly transparent but some floaters hanging around.

Aroma is citrus and a bit of pine. A light rye bread flavor works its way in there as well. Taste is balanced well between a good general hop flavor and the rye. Finishes dry like most rye beers but is complimented with some juicy hops. These two factors are probably why I like Rye Ales so much. They always seem to have the best of both worlds in them: dry but still juicy, hoppy but balanced with the rye. Hops have a touch of citrus and dry bitter resin flavors. Some good sweet malts in there as well. Very tasty and very well crafted.

Mouthfeel isn't exactly where I would like it. I would like to see it be a bit thicker. It does coat well though and the flavors linger for a while. A slight amount of carbonation makes this refreshing. Drinkability is pretty amazing with the nicely blended flavor profiles and the lighter feel.

Highly recommended...Gonna be picking up a couple more of these on my next trip.

06-17-2005 01:23:02 | More by blitz134
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Hop Rod Rye from Bear Republic Brewing Co.
94 out of 100 based on 4,246 ratings.