Hop Rod Rye - Bear Republic Brewing Co.
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Ratings: 3,989 | Reviews: 2,014 | Show All Ratings:
Reviews by spoony:
4.38/5 rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
From a 650 ml bomber into a tulip.
A-A normal pour produces very little head and what foam there is drops immediately to a collar. Not much lacing, either. The brew is dark reddish, amber, nearly walnut in color and pretty clear.
S-The brew has a nice, spicy, herbal, pine note with some citrusy (orange and lemon) sweetness. There is also a healthy pale malt base here with notes of bread dough. Alcohol is well-concealed.
T-The taste is also quite spicy with the hops and rye giving nice doses of pine, herbs, mint, and orange spice. Bitterness is high, but it fits well with the flavors and style. The beer is well-balanced for such a hop and rye-forward brew, and there is a decent malt base here.
M-The feel is moderate to heavy with low carbonation that sits gently on the palate.
O-This is a tasty brew, and perhaps my favorite from Bear Republic. The hops and rye are the highlights of this show, but they are balanced by a nice base and the flavors, while aggressive, are not out-of-whack or ridiculously showy. I really enjoyed how the spice notes and the citrus notes played together.
Serving type: bottle
07-09-2013 01:25:25 | More by spoony
More User Reviews:
4.25/5 rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
22oz. bottle poured into a Sam Adams custom.
A: Pours a translucent dark amber/light golden brown. The head is khaki, rocky, and very sticky, like that of a root beer float. It leaves a loose-weave lace and shows great retention.
S: Divinely malty. It smells of caramel, honey, wheat bread, spice, and sticky dried fruits like fig and raisins. The playful hop aroma, on the spicier side, balances everything out nicely. There's definitely some sturdy spice from the rye.
T: Very pleasant beer. A bit weak in the front due to lack of a solid hop structure. The middle is all malt: crystal, amber, and the rye. It's a complex but not overpowering grain bill. The hops debut around the finish: spicy, resiny, and woodsy.
M: Medium body with vivid carbonation, but larger bubbles. Cobbled. No evidence of alcohol or astringency.
O: This is a fun, tasty, and very drinkable beer. Everyone plays nicely together. I would pair this with spicy roasted chicken, most likely Moroccan style. A smoked pork shoulder would go well too. For dessert: caramel and spice creme brulee, apple pie a la mode, or peach cobbler.
Serving type: bottle
03-03-2014 22:25:14 | More by Copernicus
Hop Rod Rye from Bear Republic Brewing Co.
94 out of 100 based on 3,989 ratings.