Hop Rod Rye - Bear Republic Brewing Co.
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Ratings: 4,252 | Reviews: 2,034 | Display Reviews Only:
4.1/5 rDev -3.1%
Exceptional IPA grapefruit highly hopped with edge of rye, which made it quite interesting. Amber. Very drinkable to the point of drop off. Hop burps citrus aroma. Malts for balance.Roast tea, bitter aftertaste.
Had this nearly three years later, it was in my basement for half a year or so, Very bitter with some rye, but did not like it as much. Still very drinkable.
08-15-2004 04:16:34 | More by Sammy
3.23/5 rDev -23.6%
A - Pours a dark iced tea color with a 1/2 beige head that fades to a film. Very little lacing.
S - Pine hops and slight malt aroma.
T - Bitter pine hops with slight malt taste.
M - Slightly flat. Coats the mouth.
D - Not too good. Hop dominates but tastes off.
07-05-2010 17:52:50 | More by UCLABrewN84
4.47/5 rDev +5.7%
G: 16-ounch glass pint glass with University of Chicago emblem.
A: Pours a very dark copper with a reddish tint. Nice creamy head. Large carbonation bubbles visible on the top of the beer, and a decent amount of carbonation flow inside of the brew after it was poured.
S: Sweet hop presence.
T: Strong rye taste a the beginning, fading into hops and a delicate sweetness. The rye returns in the aftertaste. The malt comes through as the beer lingers, but the hops provide the dominant sensation.
M: Carbonation and taste sting the tip of the tongue, but in a pleasant manner. Sits so well you don't want to swallow.
D: Perfect mouthfeel and great taste. This one is exceedingly drinkable. Can hardly wait for more in between each sip.
02-17-2009 21:01:37 | More by Thorpe429
4.28/5 rDev +1.2%
A: The beer is slightly hazy amber in color and poured with a thin off white head that has good head retention properties and never completely faded away. A medium amount of carbonation is visible.
S: There are strong aromas of grapefruit and piney hops in the nose along with some notes of rye.
T: Flavors of piney hops really stand out in the taste and finish. There is a mild to moderate amount of bitterness that isn't overpowering due to a good balance between the malt and hops.
M: It feels medium-bodied and smooth on the palate with a medium amount of carbonation.
D: The alcohol is masked rather well so this beer is easy to drink.
09-06-2010 23:30:56 | More by metter98
4.8/5 rDev +13.5%
Sanguineous antique bronze. Hop Rod Rye is chock full of fine particulates which create a lovely prism for the late afternoon sun slanting through my front window and cause the beer to explode with warm color. Perched atop the liquid is a creamystiff cap of pale tangerine that only an outrageously hoppy beer could produce. A perfect, rounded mesa of heavy cream awaits disruption, but not until I spend a few more moments enjoying the beautiful array of filagreed lace that sticks with impressive tenacity to the glass.
Hops, hops and more hops. And then some more. This is one of the most hop-dominant noses on any DIPA in existence. Too often beer of this style is balanced, as if balance is the Holy Grail of all beerdom. Well screw balance. It appears as if Bear Republic has given the most hopheaded among us what we crave. If the flavor follows the nose... we have a winner. Since brown sugary grapefruit and orange practically leap out of the glass, I feel pretty safe in saying that at least one, and probably multiple, of the 'C' hops are in use.
This is my kind of DIPA. I can't figure out why it continues to be classified as an IPA with such a high ABV and such a juggernaut of a hop load. There's plenty of sweet, toasted caramel flavor that does its best to keep the hops in line. Balance, shmalance. What kicks Hop Rod into orbit is the use of a not insignificant amount of rye malt that sets it apart from just about every DIPA that I've ever had.
As far as I'm concerned, rye is an underutilized grain in brewing. In the same way that it gives bourbon its spicy kick (except for Maker's Mark and a few others that use corn, barley and wheat instead of the usual corn, barley and rye), it gives this beer an exotic, piquant spiciness that is complemented by a citrusy thwack! from the hops and a sugary pine needle bite. A long, mouthcoating finish is borne of a full, chewy mouthfeel and nearly unnoticed carbonation.
I can't say enough good things about Bear Republic. Each and every beer is top-notch and is a marvel of the brewer's art. Hop Rod Rye is an intense, fantastically delicious DIPA and instantly leaps to within sight of the summit on my 'most favored beers of all-time' list. Wow!
01-07-2005 22:12:16 | More by BuckeyeNation
4.5/5 rDev +6.4%
Appearance: Pours a hazy dark amber color; a serious beige head that leaves an abstract pattern of splashy lacing around the glass (looks like Matisse's cutout dancers)
Smell: Rich caramel malt aroma with loads of citrusy hops peeking through the background
Taste: Starts out with a nice caramel flavor that builds in a piney/citrus direction by mid-palate and after the swallow; at the very finish, the sour rye and tobacco flavors emerge and last forever; well-balanced ending with the flavorful malt
Mouthfeel: Medium to full bodied with moderate carbonation
Drinkability: A top flight DIPA with a nice sour rye kick to it
05-05-2006 21:02:12 | More by brentk56
4.68/5 rDev +10.6%
Hop Rod Rye
So I have made it, here it is, my 400th beer review! Wow, thats alot of beer! I was deciding last week on what to have for this as I knew it was coming up. I wanted something good, but I am saving something real special for my 500th(always looking ahead), My decision was made easy when I fionally landed a bottle of Bear Republic Hop Rod Rye! I had been waiting forever to try this beer. It just seemed like something I had to go for, right up my alley so to speak, and I just knew I would eventually land one. So when it came time, I knew just where to turn, to the fire painted hot rod on the front of the bottle, which would bring me a whole lotta hops! So onto the beer....
A - Poured a very deep hazy burned amber. This thing literally looked like a burgundy, great great hue on this one. One of the biggest, thickest, gooiest, stickiest off white, tannish colored head I have ever seen in a beer. This thing was huge, an easy three plus talls with a ton, an absolute ton of residual side glass lace dripping down the side. It was completely obscured throughout the session. Great carbonation was visible leaching up from the bottom of the glass, almost immediatly and lasted to the bitter end. For appearence, absolutly perfect. I could not have made this look better, and thats the damn truth, Fives all around for the pour on this one.
S - Wow, just a deep citrus sweet hoppy aroma. Not overpowering, just luxiuosly rich smelling. A slight touch of alcohol in the aroma in the beginning. Such a complexity rarely found in the nig IPS's, usually they are just overloaded with hops to the point that its like grapefruit gone made. This was much more blended and refined. Had alot of amlt backing and that was evident even from the smell. Lots of orange peel, and tangerine, mixed with a nice caramel sweetness and a touch of some earthy grain, very nice indeed.
T - Awesome, just such a nice blend between the hops and the malts made this so damn pleasurable. Major flavors from the start were bitter grapefruit and orange, with some candied sugar. Balanced perfectly with a touch of caramel and a really nice grainy sort of ceral back. No weakness or watered down taste here, in fact, this has to be one of the most complex and finaely crafted IPA's I have ever tasted. It just seemed to have such depth and character. A ton of time had to go into getting this flavor right, as it was damn right. I relly could have drank this forever. As it warmed it lost some of the alchol punch and just seemed to get more blended together. Great dry finish and a long, I mean very long bitter lingering aftertaste. I could still taste this one like a full 5 minutes later, wow, damn fine tasting brew, for sure...
M - This was just remarkably smooth and consistent. Very sticky at first on the gums and teeth, but that soon passed. Great carbonation really let the flavors pop. It just danced around on the palate soo smoothly, very awesome feel. Light enough to be drnk consistently, but thick enough to be a sipper if you needed it.
D -Outstanding, one of the finest beers I have ever had the pleasure to enjoy. I would stock the fridge, or buy a keg of this in a heartbeat. Just cannot say enough good things about it.
Overall I really do not know what elseI can say. I loved every second of this beer. Really just fantastic, and worthy of my 400th review, or my 1000th!!
07-26-2007 00:57:24 | More by mikesgroove
4.5/5 rDev +6.4%
Rye grains in any other beer style doesn't work for me. But in an IPA, I think it adds character and an intense bittering. An otherwise, great IPA has been improved with some serious hopping and a rye grain flavor / astringency than any malt base cannot compete with. Sweet, of course, but quickly dominated with hop citrus, pine, grass, and dirty flavors. Rye contributes a deep molassas bitter-sweetness and a grain husk bittering. Perhaps too astringent to make it easy drinking. Otherwise malty sweet with a dark toasted grain flavor. Bitter til the end with a shadowing sweetness, muskiness, and earthiness. Very good beer.
08-09-2006 02:06:51 | More by BEERchitect
3.8/5 rDev -10.2%
Bottle from Hogtownharry: Poured a dark amber color ale with huge foamy off-white heat with great retention and lacing. Aroma of citrus hops with good malt backbone is very interesting. Taste is a mix between semi-sweet caramel malt with some c-hops that provide a bitter finish. Rye is quite hard to distinguish and doesnt seem to provide that much in the overall mix. Body is slightly above average and alcohol is well hidden. Very well done overall but definitely not a style (American strong ale) that really excite me.
06-19-2006 19:50:21 | More by Phyl21ca
4.22/5 rDev -0.2%
A: A dark amber color with a good white head (pretty good lacing, too).
S: Very citrusy from the hops with some pine as well, you can smell the rye in this (well, I'm assuming that "different" smell was the rye, as this is the first rye beer I've had), and also some caramel.
T: Very hoppy at the beginning, but a very pleasant switch to caramel/sweet and then bitter on the finish. A very different taste from the rye, and I found this to be quite enjoyable.
M: Not too much carbonation and a nice medium-to-full body on the beer.
D: Excellent. Well, it's not exactly an easy drinking beer, but it's really tasty, so you will want to drink more of it.
06-22-2009 18:47:51 | More by womencantsail
4.63/5 rDev +9.5%
Appearance: Pours a reddish-browh body with a pillowy beige head and excellent, long-lasting lacing.
Smell: A truly gorgeous aroma of toasted caramel and sweet brown sugar. Full, gorgeous notes of pine and grapefruit. There's rye in the scent, too, but I expected more. Still, if someone can beat that aroma I'll give them a shiny new quarter.
Taste: Big, rich caramel (and brown sugar) sweetness marked by heavy hop accents of grapefruit and pine and the apparent taste of rye. Also, a little bit of vanilla in there as well. Tangy rye-ish, sweet finish.
Mouthfeel: Medium-bodied. Excellent texture and carbonation.
Drinkability: An expertly crafted, wonderful beer. Marvelous!
Shiny new quarter. Seriously.
09-17-2006 22:07:49 | More by ChainGangGuy
4.33/5 rDev +2.4%
No head really with nice lacing on a brownish amber with slight golden hues. Aroma is a little light with caramel, citrus hops and candied orange. Flavor is actually pretty complex with both toasted and caramel malts, rye breads, orange peel, red apples, candied fruits, earthy hops and a mild pine presence. Medium body and moderate carbonation. I like the Fruitness which isn't too sweet with and excellent base malt and rye character.
09-12-2012 00:33:59 | More by kylehay2004
3.53/5 rDev -16.5%
This brew poured out as a dark amber color, mostly brown in specific lighting. The heas was nice looking and tan in color. The smell of the beer was more hoppy than anything else I could pick up on the nose. The taste of the beer was also quite hoppy, I was hoping to pick up on some more Rye than anything else but I continue to struggle with picking up the Rye in most beers. The aftertaste is bitter and yet sweet almost all at once. The mouthfeel of this beer was pretty nice, well carbonated, stings the tongue a bit, leave a bitterness on the sides of the mouth. Overall this beer was pretty good.
11-03-2011 00:36:45 | More by Knapp85
4.13/5 rDev -2.4%
Pours a deep amber with a almost creamy-like head that leaves sheets of lace down the glass,the rye really comes thru in the aroma along with a dose of grapefruit these aromas melded very well together I already knew this was gonna be a hoppy brew before even tasting.Like a few of the others who reviewed this one the first few sips hit pretty hard with some bigtime bitterness but mellowed after awhile with that late rye touch making this very refreshing.Glad to get a chance to try this a very nice beer would love to have on tap again sometime.
10-14-2004 23:52:06 | More by oberon
3.81/5 rDev -9.9%
Served in a Dogfish Head shaped pint glass.
I looked at Barnes and Noble, but I just couldn't find the newest issue of Hop Rod Magazine... Anyway, this stuff pours a clear sunset amber topped by a finger of off-khaki foam. The nose comprises pine sap, grapefruit zest, rye spice, and a touch of lightly-toasted biscuit. The taste brings in more of the same, with the pine coming through a tad sharper. The body is a light medium, with a light moderate carbonation and a dry finish. Overall, a solid, tasty rye-ish IPA, good times despite the relative lack of balance in favor of the hops.
07-30-2013 16:40:09 | More by TMoney2591
Hop Rod Rye from Bear Republic Brewing Co.
94 out of 100 based on 4,252 ratings.