Ryevalry - Bear Republic Brewing Co.
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Ratings: 101 | Reviews: 68 | Display Reviews Only:
4.1/5 rDev -0.7%
Wouldn't call this a rye, really. Stylistically closer to a Belgian IPA for sure. Golden color flecked with browns and yellows, head is pretty white and served tight but short. Great lacing on the fluted goblet.
Big aromatic nose on this one, with hops, pepper, a little alcohol, pale grain sweetness, and earth. Strong flavor as well, with a strong hop component, good (almost tripel-like) sweetness to balance, and the spicy pepper note of rye malt. Estery, but also hoppy and sweet. Great complexity.
Body is middle of the road, maybe thin but good drinkability with the dry finish. Alcohol barely peeks through. Pretty great beer all around, I would definitely order this again.
03-25-2011 02:52:33 | More by BretSikkink
4.5/5 rDev +9%
On draught at the Collins Pub, Ryevalry is dark gold with a tight off-white head leaving pretty heavy lace, nice pattern.
Smell is great, big skunky hops, yeasty. Perfect BIPA nose.
Taste is similar, a west coast style BIPA with accentuated by a spicy rye backbone. Very tasty. I love the fresh hop resins, the skunkiness in combination with the yeast flavors, nice esters.
Mouthfeel is dry yet creamy, with a medium light body.
Drinkability is high. I could drink these all night. I guess it's pricey though, as Collins used their little chalice, which makes it cost prohibitive.
03-23-2011 02:38:56 | More by ccrida
4.43/5 rDev +7.3%
On-tap at Tustin
A: The pour is a hazed golden orange color with a finger or two of white head and some mild lacing.
S: Damn does this smell good. Great citrus hop notes of grapefruit, tangerine, and orange. Some other fruit notes like pineapple and peaches. A touch of bread, rye, and grass. Solid.
T: The flavor is just as good, maybe better. Grapefruit and tangerine with a little bit of grass. Plenty of piney bitterness which is slightly balanced by a floral honey type flavor and mild breadiness.
M: Medium in body with a moderate carbonation and a dry finish.
O: Another great hoppy beer from Bear Republic. Grab a glass of this if you can.
03-21-2011 04:16:15 | More by womencantsail
4.38/5 rDev +6.1%
On-tap at Beachwood BBQ,
A: Pours a hazy goldenrod with a full Belgian-style head good lace.
S: Yeasty with notes of stone fruit and citrus.
T: The yeast dominates the first portion of this brew. Peppery, dry rustic flavours. The American influence comes in at the end with some nice grapefruit and pine, but the Belgian influence is clear. Not really tasting the rye, but that doesn't matter for me because the beer is delicious.
M: Smooth, frothy, soft carbonation, medium-bodied.
D: Bear Republic has to be one of the most consistent brewers in the country. Another new beer, another winner, really good.
03-21-2011 00:49:11 | More by Halcyondays
3.9/5 rDev -5.6%
Serving Type - On tap
Appearance - Tan golden brown, orange yellow. Unfiltered floaters.
Smell - Hops, citrus, yeast, plenty of rye and alcohol.
Taste - Strong hop and rye kick. Tasted very much like a apriot and grapefruit. More hoppy then expected. Alcohol was present but not overwhelming.
Mouthfeel - Slighty thick feel, bitter but the rye added some bold flavor. Puckered my mouth on first few drinks. The hops covered palette but didnt ruin it.
Overall - A good beer, more hoppy then i thought it was going to be. The rye wasnt as present as expected but still good. The flavor was strong enough to were it was one and done for me. A bit over the top in flavor, towards the end of the glass i was ready to move on. Glad i got to taste this limited brew, would have again.
03-17-2011 08:17:22 | More by wvsabbath
4.15/5 rDev +0.5%
My condolences to Solomon on the review below. $3.95 for a 32oz fill at New Beer.
DFH rounded pint glass. Ever so slightly darker then average amber golden ale. Glows orange while still settling. Strong white lather. Ugly, blotchy, lace.
Smells of orange rind, black pepper, & lots of doughy stuff that could be interpreted any way you want it. Big alcohol. There is also a pineapple juice-like aroma I'm sensing.
Honey-ish sweetness upfront, irritating tangerine rind, bit of a tang. More like sourdough then rye to me, but it's presence is more then subtle. Hops are a catty/piney, & linger just long enough to have the malt overtake it. Eventual dry finish. Take away the suspect simcoe(or whatever the extra hairy/pissy hop variety is being used) & I'm putting down a five here.
Carbonation is frothy, but not strong. You really feel the additional heft contributed to this beer through the rye, but it maintains it's drinkability through sheer want & need from one sip to the next. Alcohol is decently integrated, but you will get some feedback by the trail end of the pint. Even though it starts off sweet, it cuts very well to the end without dragging it's muffler. I'm not even a big IPA fan & I really enjoyed this.
Edit: I was a bit hungry half way through, & found some scraps of parm. reggiano that just cut it perfectly. Sad that I didn't fill up any other containers. Great beer & an even better value.
03-16-2011 03:40:30 | More by PEBKAC
4.43/5 rDev +7.3%
Go ahead, be jealous!! I know you are!!!
This is a quickie, 'cause I know everyone's already had this beer, so no reason to bore you with rehashing the obvious!!!
8.2% ABV and $26 (without tip) for a growler...A touch on the expensive side...
Pretty, lemonady to straw colored light amber, with quite a bit of haze. Middling carbonation...A short, soapy head forms then quickly evaporates. No real lacing to speak of.
Very robust aromas of grapefuitiness and ripe pineapple. Very Lefty DIPA in nature. Also some subtler stuff going on: A little touch of Humboldt green, something akin to white pepper. That must be the rye at work...very nice.
Flavor is beautiful. This is really a wonderfully unique take on the DIPA. Upfront is a large bite of carbonation, but it rapidly settles down and lets the citrusy, tangy middle show off. I get a whole grapefruit juice thing, but a subtle, muted version. This lets the rye showcase itself. Some peppery spice in the late middle, and then the hops sidle in for a quick two step. These mellow quickly into a long, lemonade finish that's wonderfully inviting. Alcohol is completely masked and I could see people getting ill off this fast. Awesome brew. Right up there with some of the top to second tier DIPAs. The rye is very special in this. Absolutely worth tracking down., which means driving to the brewery.
What I like most: The awesome rye based flavor profile. Really unique and excellent.
What I like least: The rather pedestrian appearance and the price.
Verdict: worth the higher than average price by all means. Very unique and potent and robust.
03-13-2011 03:52:55 | More by SolomonGrundy
4.33/5 rDev +4.8%
Growler into Allagash chalice:
A: Absolutely beautiful opaque golden-orange body with a nice looking off-white head with good retention and lacing.
S: Pineapple with vanilla, some good rye
T: Pineapple/orange-citrus hops, wonderfully sweet vanilla/caramel, plus some great dose of the Belgian yeast funk, with a great rye backbone. The rye is surprisingly subtle with the hops and caramel taking the forefront.
M: Good, moderate body.
D: Absolutely greatly balanced beer, and another great use of rye by Bear Republic. Rye needs some sweetness to balance it out, and it is done well with the citrus and Belgian elements. Definitely the best Belgian Rye-PA I've had.
03-10-2011 02:08:31 | More by dudecandle
3.33/5 rDev -19.4%
A: Poured a ornagish straw yellow blend with good carbonation and a nice white cap
S: Rye, grass, lemons, pineapple
T: Has a tropical fruit, grass, citrus influence upfront, plenty of rye in this, just right on hop bite, finishes with some bitterness
M: Plenty of rye, booze is masked well, thing body for such a big beer. A Double Rye IPA should have some serious body.
D: Easy to drink but I have had single Rye IPAs that beat this down.
02-27-2011 01:12:54 | More by barleywinefiend
3.9/5 rDev -5.6%
Lighter than I expected. Light somewhat hazy straw.
Nose. Bright. Wood and rye. Creamy as heck. Very easy drinker for 8.something....lemony happiness! All day drinker ...for big people.
The long lasting here is a lemony bite in the cheeks. Sweet without being sweet. Like a handsome lemonade.
02-25-2011 01:50:13 | More by treehouse
4.7/5 rDev +13.8%
On tap at the Monks' Kettle
Nice tight head that leaves heavy lacing. Bright orange color, slightly cloudy.
A great complex aroma, with orange, bread, and piney hops. The taste combines a nicely balanced citrus fruitiness and bitterness with bready yeast flavors.
A juicy, dangerously drinkable and complex brew. Well worth seeking out.
12-22-2010 22:37:41 | More by CliffBrake
4.3/5 rDev +4.1%
32 oz growler from DeCiccos. Ryevalry for the Giants Eagles name. Delicious.
Another unique Rye beer from BRBC, this Double IPA is brewed with large quantities of American hops and fermented with Belgian ale yeast to create a bitter, hoppy, and spicy ale that is sure to delight.
A: Remarkable clarity. Nice clean gollden color. A half finger of white head with good head retention and some nice lacing.
S: The nose is different. The belgian yeast comes across very clearly. The hops are there as well. Little bit of citrus but mostly piney. The rye is there with a little bit of spiciness cutting through. The finish is a nice mix of the rye and hops. Lots going on in this beer.
M: Nice creamy mouthfeel. Kind of coats your tongue. Nice carbonation for a growler.
D: Lots going on in this beer but it is quite drinkable. The rye is there but a small part of the overall beer. This is one step away from being two much but walks that line well.
12-19-2010 18:58:15 | More by aerozeppl
3.73/5 rDev -9.7%
I had a twelve ounce draft of this at the Amsterdam Ale House on Manhattan's Upper West Side. Typical of an imperial ipa, this had the intense malt and hops that you find in beers of this style.
Color was a medium color copper with a very cloudy hue and a decent amount of carbonation. Aroma was strong with hops, alcohol and malt. Just what you would want. My only complaint is that it didn't have the rye, spicy character that you want from anything with rye.
11-16-2010 00:42:45 | More by david18
4.35/5 rDev +5.3%
Had this one at the barrel aged beerfest. Came out of the tap with an gigantic creamy flavorful head, and a semi-clear straw color.
Nose was sour rye spice and wet dog funk.
Taste was awesome. It has that great rye spiciness with undertones of sourness grass and citrus hops. But what really made this one magical was that the awesome spice and flavorful sourness didn't come with the usual rye sharpness.
Apparently the barrel aging really mellowed out the mouthfeel, to the point where this was a pile of creamy goodness. I'm not exaggerating when I say that mouthfeel was gorgeous.
Drinkability was really high. The high alcohol content didn't register at all, while the creamy mouthfeel came off without it being too thick.
11-14-2010 17:37:53 | More by g00dness
4.25/5 rDev +2.9%
32 ounce growler from Decicco's. $9.99.
Pours lightly hazed, dull goldenish/orangy lighter copper. Nice looking larger tight head, thats stays and stays, thicker collar, lots of thick lace looking down on the thin, fine bubble sheen. Nice looking brew.
Pungent rye, spruce and citrus in the nose. Fresh is the deal here.
Really impressed by this California visitor, its fresh, densenly flavorful and showing clear quality. More rye, light lime/pineapple, bitter hops late. The Belgian yeast adds to the mix, with a peppery lime snap.
Well done, seek out and enjoy.
11-12-2010 23:38:05 | More by Billolick
3.95/5 rDev -4.4%
Poured into 8oz glass.
A - Poured hazy amber color with medium head that slowly dissipated leaving lots of lacing around the glass.
S - Some yeast upfront with citrus tartness and other spices.
T - Sweet rye malts and orange with slightly bitter hoppy finish.
M - Medium bodied with above average carbonation.
D - Very enjoyable rye beer but a bit too strong alcohol wise. Still I would recommend it to someone to at least try it.
11-04-2010 13:26:23 | More by taigor
4.08/5 rDev -1.2%
Picked up a 22oz. counter-pressure filled bomber at Bierkraft in Brooklyn, NY. Poured into a Red Stripe pint glass.
A: As with most Bear Republic brews, this one is gorgeous. Translucent light gold with a pretty white head that 90% of sticks to the side of the glass.
S: Rye and some Belgian yeast? Or maybe just some variation of hops that I'm not used to.
T: Cereal, rye, and various grains. The hops leave a nice bitter aftertaste. "Plain vanilla" and to the point.
M: Perfectly carbonated and not too creamy.
D: I was worried about opening this one too late into the night, but I was pleasantly surprised.
Overall, Bear Republic continues to surprise me with their "clean" beers that stay true to style. I think they should experiment with the single hop IPA's like Mikkeller did.
10-10-2010 02:51:20 | More by hoppymcgee
4.47/5 rDev +8.2%
On draft at The Blind Tiger, NYC.
Poured a hazy light copper hue with a one finger foamy white head. There was good retention and lacing.
The smell featured a piney and citrusy hop with a noticible rye spice.
The taste consisted of upfront balmy hops emitting elements of pine and grapefruit. There was a lasting rye spice as well.
The mouthfeel was typical of the style with a heavy lingering and partly numbing spiciness.
Overall a very interesting ale packed with rye spice and hop bitterness.
10-05-2010 17:16:09 | More by plaid75
4.2/5 rDev +1.7%
12oz tulip served at the Blind Tiger Ale House in NYC.
Ryevalry pours somewhere between a burnt gold and deep orange color, depending on the lighting. This might be one of the nicest pours I've gotten in a bar, a two finger bone head rises and shows some staying power. The beer leaves gobs of lacing behind though, just beautiful. Every facet of this beer shines through in the nose... the Belgian influence (both in residual pale malt sweetness and yeasty flavors) is most prominent, followed by a definite citrus hop presence, and then the rye barely bothers to show up at all. The aforementioned Belgian notes lead off on my palate. Next is a much more assertive spicy flash from the rye, which melds beautifully with the brief burst of hop bitterness. It's as if the hops and rye have switched places from the nose though, as there's not much flavor from the hops here at all and it leaves the beer feeling incomplete. Ryevalry feels a little too syrupy, it could stand to be a bit more light/nimble in terms of body. This problem is amplified by carbonation that's just a tad dull. No alcohol burn from this beer, and for all it has going on it drinks pretty easy. Bear Republic did a great job of not letting any part of this beer dominate too much.
10-03-2010 06:24:58 | More by axeman9182
4.1/5 rDev -0.7%
Curiously, this beer finds its way to my table a pale golden color with a fine white head. I could confuse it for a run of the mill pale ale or golden lager, but one sniff reassured me that I had gotten the right beer. The aroma is very citrusy with plenty of lemon zest character, a hint of spice and a touch of rye. The flavor was similar, again with a lot of lemony citrus, Belgian yeast spice, pale malt and just a touch of rye. Other flavors include some orange, pineapple and a bit of a grainy flavor. Not the best rye beer I have ever had, but pretty tasty. Medium bodied with a nice dry finish. Very drinkable, and my only complaint is that it could have used more rye.
06-21-2010 00:51:08 | More by zoso1967
3.7/5 rDev -10.4%
I had this on tap at Pete's Brass Rail and Car Wash.
Appearance- cloudy, golden color, nice lacing, nice head
Smell- citrusy tart, nice
Mouthfeel- medium bodied
Drinkability- pretty good, This was my first rye beer so I didn't know what to expect but I liked it.
06-20-2010 21:44:37 | More by jeffjeff1
4.35/5 rDev +5.3%
I had this on tap at American Craft, served in a smaller goblet. The beer was dark golden shade of orange, hazy with a thick solid foam that left rivulets of lace. Great aroma, the rye is barely noticeable though. More than anything this struck me as a Belgian/American IPA hybrid. The hops were a little citrusy (American) but also had a spicy-bitter aroma that seemed more Belgian, and in fact there seemed to be some fruity esters which seemed similar to those from some Belgian yeast strains.
The flavor is great, the malts play a back seat and let the yeast, hops, and rye take the show. The rye is really light, but you can taste it when you search for it. Otherwise I enjoyed this as a Belgian IPA with more agressive flavor. Medium bodied, very drinkable, this should be served in pint glasses.
06-19-2010 18:39:52 | More by TurdFurgison
3.93/5 rDev -4.8%
On tap at the brewpub in Healdsburg.
A - Golden straw, slightly hazed golden color with a white 3/4" finger head with decent retention and lacing.
S - A nice semi-complex blend of yeastiness, citrus, herbs, and spice.
T - Something like a light Belgian-California IPA hybrid. Nice fruitiness (tropical fruit hops) and sweet malt, but without becoming sticky sweet.
M - Medium body with medium-high carbonation. Clean feel and crisp finish.
D - Very nice, I quite enjoyed this one. With a little tweaking, I could see this as part of the regular Bear Republic line up.
06-09-2010 04:47:08 | More by JTahoe
4.2/5 rDev +1.7%
On tap @ Fat Heads First Annual Brewer's Brawl. A collaboration between Matt Cole from Fat Heads and Bear Republic.
Pours a surprisingly light color. Nice cloudy body, looks lightly filtered. White head retains well.
Smell is nice. Citrus and spicy rye dominate. Belgian yeast hits all the right gaps, making the rye and the hops work. Orange, a touch of grapefruit, and even some clove from the yeast.
Taste is nice. Follows the smell well. Lots of citrus hops, perfectly integrated Belgian yeast, and some spice from the rye. A beer like this can be a cluster of flavors, this does it well. Sweet malt plays well to the stack of flavors on top of it. Hops imply peach and pineapple, not too ruinous, well done.
Mouthfeel is a touch light and a touch too carbed. But very drinkable. I enjoyed this and would love to see it again!
06-01-2010 19:35:16 | More by jampics2
4.28/5 rDev +3.6%
Review from my iPhone, so its going to be short. Enjoying this brew at South Park Tavern in Dayton, OH.
Appearance: sub-cloudy, beautiful sunset golden color, no head
Smell: this smells good, very good. Little breadiness, sweetness....smells like a Hefe.
Taste: Taste is very suprising. The rye is there, but not up in your business. Very well balanced with the light, sweet malts and taste of of slightly fruity and spicy belgian yeast.
Mouthfeel: little too carbonated for a Rye beer, albiet an unorthodox one.
Drinkability: i wouldn't drink it all night, but a couple glasses if this would do just fine.
05-21-2010 01:08:23 | More by SnowSpyder86
Ryevalry from Bear Republic Brewing Co.
91 out of 100 based on 101 ratings.