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Tartare - Bear Republic Brewing Co.

Tartare
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BA SCORE
96
world-class

384 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 384
Reviews: 80
rAvg: 4.36
pDev: 9.4%


Brewed by:
Bear Republic Brewing Co. visit their website
California, United States

Style | ABV
Berliner Weissbier |  4.00% ABV

Availability: Rotating

Notes/Commercial Description:
One of the world's classic sour beer styles, Tartare is Bear Republic's interpretation of Berliner Weisse, the tart, low-alcohol beer style dubbed as "The Champagne of the North."

Bronze medal at the 2011 Festival of Wood and Barrel Aged Beer in the Wild Beer/Acidic Category
Winner at 2013 Good Food Awards, Adventurous, Barreled, Big, Bawdy, & Belgian Beer Category

(Beer added by: ChrisPro on 11-19-2011)
Beer: Ratings & Reviews
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Ratings: 384 | Reviews: 80 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.75/5  rDev +8.9%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap for the 2nd Anniversary event at Tony's Darts Away in Burbank, CA.

Pours a slightly hazy light yellow with a foamy off-white head that settles to an oily film on top of the beer. No lacing on this one. Smell is super sour, tart, and funky with some lemon and lactic acid aromas. Taste is the same with a fantastic mouth watering flavor and an acidic finish. This beer has a high level of carbonation with a crisp and prickly mouthfeel. Overall, this is an awesome and refreshing beer and by far the best beer in the style that I have tried so far in my beer tasting journey.

Serving type: on-tap

04-22-2012 06:16:03 | More by UCLABrewN84
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womencantsail

California

4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler shared by Richard. Thanks!

The pour is a pale straw hue with a short lived white head. An excellent tartness to the aroma. Very sharp lactic acidity to go along with plenty of wheat. A little bit of lemon peel and maybe some popcorn. The flavor is similarly enjoyable. Great lemon peel and lemon juice tartness with an undertone of sweetness from the wheat. Light bodied with medium carbonation. Very well done beer.

Serving type: growler

01-16-2012 05:59:32 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.43/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives with a slightly hazy amber color; the head was really more of a ringlet though it did leave a few strands behind

Smell: Tart elements dominated, but there was a subtle hint of fruity sweetness - lemon and strawberries

Taste: The tartness dominated throughout, though underneath those fruit flavors detected in the aroma added lemon and strawberry to the mix

Mouthfeel: Light to medium body with moderate carbonation

Overall: I wasn't expecting a beer like this from Bear Republic but they nailed the style with this brew

Serving type: on-tap

11-21-2013 02:20:48 | More by brentk56
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Thorpe429

Illinois

3.9/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Huge thanks to yourefragile for sharing this growler. Served in a cervoise. The nose is fairly tart with a bit of wheat in the background, but mostly sourness and light stone fruits. Flavor is similar. It's quite tart, and unfortunately doesn't have much dry wheat character like a great Berliner. Instead, it's more of an American Wild, though a good one at that.

Serving type: growler

12-17-2012 23:08:36 | More by Thorpe429
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metter98

New York

4.35/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Good Beer, New York, NY

A: The beer is hazy pale light yellow in color. It poured with virtually no head—just some hints of lacing on the surface.
S: There are moderately strong aromas of sourness in the nose.
T: The overall taste is quite sour and has flavors of oak and notes of grapes. The flavors and sourness especially linger through the finish.
M: It feels light-bodied and extremely tart on the palate with a moderate amount of carbonation. There is some dryness.
O: This beer is light and refreshing, but takes a long time to sip given the heavy amount of sourness.

Serving type: on-tap

12-02-2012 13:31:22 | More by metter98
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emerge077

Illinois

4.28/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Early beer at FoBAB '12, three pours in the festival taster glass, around 10-12 oz. total.
Quick review from notes.

Very pale straw color in the glass, nearly a pastel shade it was somewhat hazy and glowed when held to the light. Thin layer of white foam on the surface that stuck around for the first couple sips. Aroma had a whiff of sulfur at first, but this blew off fairly quickly, revealing sour lemon, sharp lacto, and faint supporting notes of grainy wheat in the background. Extremely tart, more of an explosive sourness that builds quickly and vanishes just as fast. Very crisp and clean, puckering lemon and dry like champagne in the finish. A well crafted Berliner Weisse, much more sour than most. Extremely drinkable and refreshing, the low abv was welcome and it certainly stood out as a memorable beer early on, preceeding a night full of booze monsters.

Serving type: on-tap

11-19-2012 16:10:05 | More by emerge077
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drabmuh

Maryland

4.15/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Long time want right here, hand delivered to my house in growler form by the yourefragile himself. Served in a Bear Republic shaker pint.

Beer is yellow and hazy with no head, no lacing, moderate carbonation.

Aroma is lactic and sharp, very sharp.

Beer is very sour, almost one note sour, very lactic, mildly succinic, an interesting and grainy bitterness on the finish. A nice berliner for sure. I do enjoy it and glad I got to try it.

Serving type: growler

11-06-2012 18:25:11 | More by drabmuh
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jlindros

Massachusetts

4.38/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tap at Amesbury Alehouse.

Light fizzy head, hazy pale grapefruit color.

Light tart fruit, lemon, grapefruit tartness, banana and phenols, some lactic acid, hint of funk, little wheat like malt, plenty of toasty vanilla buttery oak, little lemongrass.

Taste very sour, lactic acid galore too, lots of lemon, little grassy, tart grapefruit and little citrusy, hint of light wheat and banana again, a bit of a light sour lemon candy, touch grainy malts. Then a nice light buttery oak with touch of vanilla. Finish is little flemmy, fairly tart and some lactic acid lingering with plenty of lemon lingering.

Mouth is med to lighter bodied, good carb and plenty of acidity.

Overall quite nice, good tartness, fruit and citrus, acidity, lighter on the funk and bready mts though. Nice oak too.

Serving type: on-tap

09-02-2012 01:48:53 | More by jlindros
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Knapp85

Pennsylvania

3.88/5  rDev -11%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

This poured out as a muddy looking yellow color, there was no head retention on this or lacing at all. The smell of the beer was obviously sour it's got a potent amount of tart aromas coming off of this one. The taste is also very tart/sour it reminded me of limes or lemons almost. It over powers the malt base entirely in my opinion. The mouthfeel of the beer is light, a little watery, it's refreshing and dry all at the same time. Overall it's not something I would drink a lot of but it was nice to try.

Serving type: on-tap

11-24-2012 01:40:01 | More by Knapp85
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RblWthACoz

Pennsylvania

4.45/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

What fortune. A rainy day says that I can't jump out of a plane, yet I am still able to beer it up and I stumble upon this beer. It's been a long time since I've had a Berliner-Weiss.

This is on the level. Tart and mildly lactic (and thankfully not too much so). Has that sticky kind of thick feel to it that fits to what I've experienced of the style in the past. If you've never had this type of beer before, you may not be prepared for it. Though if you've had legitimate lambics and gueuzes, you'll probably be okay. Regardless. This is an intense beer that does not cut corners. A pleasure to be able to try this one.

Serving type: on-tap

04-16-2012 07:45:49 | More by RblWthACoz
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Halcyondays

California

4.35/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Beachwood I,

A: Pours a hazy yellow with a medium white head. Solid head retention for the style, but doesn't last all the way through the glass.

S: Lots of acid and funk, bit of acetic, smells a bit like a The Bruery sour intially. Fragrant and floral.

T: Lemons and acid. Full-flavoured with a strong citrus component. Very tasty.

M: Medium-high acidity, it's got it, but not to the degree of those around me that had it stated IMO. Light-bodied, refreshing for sure.

O: A really good and impressive Berliner Weisse. Maybe not completely to style, but this was one good beer.

Serving type: on-tap

12-07-2011 01:26:57 | More by Halcyondays
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barleywinefiend

Washington

4.38/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a straw yellow color with good carbonation presenting a nice white cap, some lacing and bubbles

S: A funky ass lemon drop, some wheat and light booze

T: Immediate blast of lemons, a bit of brett funk, lacto forward, more lemon like lemon drop with some wheat, light booze

M: Light body but highly carbonated with a bit of Earthiness, tartness, light body, acidic

O: Pretty outstanding!

Serving type: on-tap

01-02-2012 00:56:15 | More by barleywinefiend
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mdfb79

New York

4.53/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

From 08/21/12 notes. Had this on tap at Stag's Head in Midtown Manhattan, NYC. Served in a pint glass.

a - Pours a murky pale yellow color with no head at all and light carbonation evident.

s - Smells of sour fruits, citrus hops, lemon, wheat, wine, oak, vinegar, acidic notes. Super sour and citrusy, just a really great sour nose.

t - Tastes of very sour fruits, lemons, citrus, acidic notes, funk, oak, vinegar, wheat. More vinegar and even more sour fruit than the nose. Amazing taste.

m - Light to medium body and moderate to high carbonation. Very acidic body.

o - Overall I thought this was an outstanding berliner; I'm struggling to think of one I liked much better than this. I had never heard of it and assumed it was a new BR hoppy beer and was pleasantly surprised to look it up and see it was a berliner, and even more pleasantly surprised to see it actually live up to the reviews and score. Tons of sour fruit and lemon, with some funk in the taste too. Would love to have this one again.

Serving type: on-tap

08-26-2012 23:27:22 | More by mdfb79
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kojevergas

Texas

4.31/5  rDev -1.1%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Served on-draught into a 4 oz taster glass at the Churchill's Finest Hour 2013 release at Churchill's pub. Reviewed from notes taken standing up in the overflowingly crowded pub, so this review as not as detailed as I would have liked.

A: Pours a beige colour floater ring; no real head at all. Perhaps this is because of the taster glass; I've had this issue with a few beers now. Body colour is a clear pale lemon-yellow. No yeast particles are visible. No bubble show. A bit weak, but generally appealing.

Sm: Light clean sourness. Crisp, fresh, and appealing. Pale malts. A mild strength aroma. Very good for the style. Inviting. Alive.

T: Sourness. Pale malts. Clean. Refreshing. Nicely tart. Lemon. Lactic as hell; I love that. Great fresh zesty taste. Perfect balance. Great subtlety. Amazing complexity for the style. I'm very impressed.

Mf: Soft. Light. Refreshing. Smooth. Wet. Perfectly carbonated. Has an ideal body for the style: clean yet full and refreshing. Great presence on the palate. Complements the flavour profile obscenely well.

Dr: Very drinkable. Near perfectly executed for the style. I love it. I would definitely have it again; it's easily the best berliner weiss I've ever had. I need to revisit this beer in a better environment to really go as in-depth with my review as it deserves. An amazing offering from Bear Republic, and highly recommended.

Low A

Serving type: on-tap

06-12-2013 20:50:58 | More by kojevergas
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Rifugium

Pennsylvania

4.3/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had: on tap at Teresa's, Wayne, PA

Served in a tulip glass, a dull and slightly hazy yellow-pineapple-juice color with no head other than a thin ringlet of bubbles that fizzled out in a couple minutes. Tart and lactic in the nose, funky and slightly floral. This is reflected in the taste: quite tart and puckering at first, lemon and grapefruit, citric and lactic acid, not so much acetic, though there was a slight vinegary presence in there, secondary flavors of biscuity malts, white grapes and grassy funk, but the sourness/tartness was clearly in charge here. Medium body, quite good for the style. Definitely a tasty brew worth revisiting.

Serving type: on-tap

10-23-2012 01:35:09 | More by Rifugium
Photo of corby112
corby112

Pennsylvania

4.15/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Draft at Toronado San Diego.

Pours a cloudy, dark golden yellow color with a half fnger off white head that quickly fades into a lasting ring. Spotty lacing left behind.

Funky, slightly earthy aroma with some citrus acidity,  light fruit and bready yeast.  

Tart, puckering mouthfeel with a decent amount of sour acidity that lingers over the sweet citrus and bready yeast into a lingering acetic, vinegary finish.  Kind of like a sour kvass with lots of bread, citrus acidity and funk.

Serving type: on-tap

01-28-2012 00:46:36 | More by corby112
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stakem

Pennsylvania

3.68/5  rDev -15.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

I first had this brew 8 months ago via a growler from a trade. A recent trip to Capones offered the opportunity to try this again on draft. My wildly contrasting opinion of this brew made me revisit this review with a new serving type. Served in a ~10oz snifter, the brew appears a pale clouded yellow with little to no head. A slim amount of bubbles make their way to the surface.

The smell is lemony with lacto. An accenting vinous element is present that drives home almost a burning tartness to the nose. Somewhat champagne-like with slim to no grain inclusion but a hint of alcohol is noted.

The taste is super tart to the point of being down-right acidic and sour. It is lemony and vinous like white grape juice and acid were blended together. There is a faint wheat grain inclusion and a bit of greek yogurt thrown in there.

This is a light bodied brew with a light amount of carbonation. It very tangy and sour for a berliner which cuts back quite a bit on its overall drinkability. Fans of sours will absolutely love this brew. I surprisingly did not enjoy this as much as I thought I would. This is really a take on the style that exceeds the upper limits of how tart a berliner should be. It is worth trying but I cant see myself drinking more than a glass of this at a time. If the style was changed to american wild, id increase my rating across the board but for a berliner this one is brutal. This is a very rare occurance where adding woodruff would have appealed to me.

Serving type: on-tap

09-10-2012 13:18:42 | More by stakem
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DoubleJ

California

4.43/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Kyle is one of the main guys behind the bar at Beachwood BBQ, and when I saw him giggling as he sampled a newly tapped keg of Tartare, I knew this had to be good. On to the beer:

Highlight yellow in color. It almost looks like it's glowing. The nose is simple, yet the intensity and balance of the acidity and tart fruits are excellent. You can say the same for the taste as well; simple and surprisingly delicious. Tart tart tart tart tart. You certainly feel your saliva glands kicking in as the acidity washes over the palate.

Bear Republic is a very good brewery, though it is not known for sour ales, so it was a great surprise to everybody that this came out of Headlesburg. This is a beer that should turn some heads.

Serving type: on-tap

12-06-2011 04:37:00 | More by DoubleJ
Photo of Kegatron
Kegatron

Pennsylvania

4.2/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

64 oz growler into several glasses. Big thanks go to Stakem for generously sharing this with the wife and me during a recent tasting.

Pours a hazed pale gold, topped with roughly a half finger of bright-white head. This mostly retains with a foamy ring around the edges of the glass, leaving back a frothy cascade of lace down the sides. The aroma smells of lemon, oak, acidity, and some light notes of vanilla and grainy sweetness along the back. Dry chardonnay character hangs on the edges of this, adding a bit of alcohol warmth to this.

The taste is lemon tartness with an acidic edge to it that then gets more lactic feeling across the back. The dryness of the barrel comes in off the edges and creeps into the finish of this. The wheat just sits in the background but nearly gets overrun by the tart/sourness here. The mouthfeel is lighter bodied and mellow feeling on the tongue but things do get a bit more sprightly feeling throughout the rest of the body.

Well this was certainly interesting. It’s hard to take this one as a straight up Berliner Weiss experience, as the barrel and funkiness definitely took this to an another place. Still, I’m glad to say that I’ve tried it. It’s a wood-aged Berliner Weiss for CRYING OUT LOUD!

Serving type: growler

01-27-2012 20:15:55 | More by Kegatron
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johnmichaelsen

Oregon

2.84/5  rDev -34.9%
look: 3.25 | smell: 3.25 | taste: 2.5 | feel: 3.5 | overall: 2.75

On tap at Belmont Station the other day.

The beer pours a pale yellow gold color with very light lacing and pretty much zero head retention. Sorry, but it's hard for me to be very impressed by a beer that appearance-wise, initially reminds me of bud lite lime. On the nose, you can tell right off this is going to be one sour beer. There's hint of light clove, lime, lemon and wheat, but it's clear just on the nose that this is going to be sour. On the palate, the amount of sour is overpowering. There's no light tartness that one expects in a Berliner Weisse, as the beer literally smacks you in the face with the level of sour it imparts. I literally get nothing else, other than over-riding sour (maybe there's a hint of lemon and lime, but that's really about it). Mouthfeel is fairly light, but then that's to be expected in a 4% abv. beer. Alcohol is undetectable.

Couple of thoughts and observations. I'm not a huge sour fan, but I've enjoyed the German versions of this style, because the sour component generally doesn't smack you over the head. This clearly does. I guess this beer is remarkable for the level of flavor you get in a 4% beer, but I just wish there was a bit more to this beer than sour, sour, sour... The couple next to me at BS were drinking a flight of left over sour beers from puckerfest, and I was surprised they hadn't gotten a sample glass of the tartare. The guy told me that he was a huge sour fan, while his wife (GF?) said she was a fan, but not to the extent her husband was. So I happily gave them my glass. The woman indicated that the beer was too sour for her, while the gentleman indicated that he enjoyed it, but that it was on the boundary of just how much sour he could tolerate. Don't believe I'll be ordering this one again.

Serving type: on-tap

07-25-2013 16:53:06 | More by johnmichaelsen
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Beerandraiderfan

Nevada

4.68/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

On tap on the Triple Rock roof during Sourfest. Chunky yellow haze, much like a brighter hefeweizen. Aroma had all the lemon and tartness you could want.

Taste, holy jeez, this is the most sour berlinner weisse I've ever had. And uh, probably no coincidence its also my favorite. Just packs a ton of tartness into this, massive pucker factor going for it, thoroughly enjoyable though. Massively acidic. Everything is massive but the alcohol, oh the joys of a berlinner.

Bear Republic is so hit or miss with their barrel beers, and this is definitely (even if rare) one of the hits, and its a solid home run. Could drink this all day. Nice light woodiness to it.

Please for the love of God, bottle this beer!

Serving type: on-tap

05-10-2012 06:04:46 | More by Beerandraiderfan
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Slatetank

Pennsylvania

3.35/5  rDev -23.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Thanks to Stakem for sharing this growler, enjoyed from a tumbler chilled.

The color is dull golden with a light haze and quick collapsing white cap with ultra fine bead. Lots of tiny visible carbonation bubbles stream. The smell is a good deal of sour aroma with funky nose and smell like a fresh squeezed lemon with tart odor and slightly vinegary scent. Mouthfeel is super tart and acidic with bitter edge like bile going back down ...it is a sour as stomach acid but has a sweet juicy puckering dry back end.

The taste is like tart lemon juice with the rind ground up and thrown in for extra astringency w/out any sweet flavors to balance -kind of funky with subtle carbonation level and very dry bitter taste with tannic presence and not really any wheat I can gather. Simply sour and acidic with citrus bite and mildly acetic taste with earthy jolt of sour and light nutty finish of wood. Overall not the most drinkable of the style and just sour taste after sour flavor with the bile like bite which I found to be just a bit harsh on the palate. I could not see having more than one which is not what I like from a Berliner.

Serving type: growler

01-24-2012 15:01:56 | More by Slatetank
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HopHead84

California

4.33/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

12/19/2011

On tap at Stone.

A: Hazed yellow with a fast fading bubbly white head.

S: Tart lemon with notes of melon and a pronounced lactic sourness. Flowery characteristics accompany passion fruit and a restrained cheesiness. Earth is evident and I get a touch of leather.

T: Tart and lactic up front with an upper moderate sourness. I detect light cheese notes, as well as earth and grain. Lemon is pronounced, accompanying a lower moderate citric acidity and a touch of vinegar.

M: Light in body with low carbonation. The carbonation is my only complaint with this beer as it's a little too low. The acidity makes up for it a bit, but I'd love high carbonation on this.

Overall: A very good Berliner Weiss. Don't pass this up if you enjoy the style.

Serving type: on-tap

12-20-2011 03:57:46 | More by HopHead84
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dbrauneis

North Carolina

4.33/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served on tap at The Beer Authority in New York, NY

A: Pours a hazy pale straw yellow in color with some very light amounts of visible carbonation and almost glows when held up to the light. The beer has a quarter finger tall fizzy sode-like (almost like a ginger ale or Sprite) head that quickly reduces to a few scattered bubbles on the surface of the beer - essentially nothing. Minimal amounts of lacing are observed.

S: The aroma starts with a strong almost brett-like sourness/funkiness with underlying notes of wheat, citrus hops, lemon, and vinegar. Additionally there is a light presence of oak and grape.

T: Similar to the smell but even more sourness is present. IN addition to the sourness (which is almost brett-like), you can definitely taste the oak and grape from the barrel aging of the beer. There are also strong flavors of sour fruit, vinegar, and lemon citrus. Very delicious.

M: Light bodied with moderate amounts of carbonation. Slightly puckery from the high amounts of acidity in the beer.

O: Very enjoyable but only for someone that truly appreciates the style or sour beers - this is probably the most sour beer that I have had in the style. Not super easy to drink but a nice beer to sip on over the course of an hour or two.

Serving type: on-tap

09-01-2012 16:07:55 | More by dbrauneis
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ccrida

Oregon

3.95/5  rDev -9.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draught at the Church Key, Tartare is still straw yellow.

Smell is sweet, lots of lacto.

Taste is brightly acidic, really deep lactic pucker. A little grainy.

Mouthfeel is pretty dry, light bodied.

Drinkability is pretty good, if your a sour head. This thing packs a ton of pucker. Actually to much for me to really have more than another.

Serving type: on-tap

08-01-2012 01:49:45 | More by ccrida
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Tartare from Bear Republic Brewing Co.
96 out of 100 based on 384 ratings.