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Angry Mike's Stoudt Creek - Flossmoor Station Restaurant & Brewery

Not Rated.
Angry Mike's Stoudt Creek
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BA SCORE
-
no score

3 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 3
Reviews: 3
rAvg: 3.77
pDev: 6.1%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
Fruit / Vegetable Beer |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: DrunkMcDermott on 09-22-2005)
Beer: Ratings & Reviews
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Ratings: 3 | Reviews: 3 | Display Reviews Only:
Photo of JDV
JDV

Texas

3.48/5  rDev -7.7%

Pours a dark brownish red color and smells very wine like with notes of dark cherries. Taste is similar with a slightly tart vinuous cherry flavor and not really roasty like I'd expect from the stout portion, but still rich in flavor. Low carbonation and pretty enjoyable. Unique for sure.

06-30-2008 19:56:01 | More by JDV
Photo of BEERchitect
BEERchitect

Kentucky

4.05/5  rDev +7.4%

A terriffic Stout. Made from what would have been a better than average Stout base, they throw in tart cherries and chocolate to make an outstanding beer. The Cherries add a fruity aroma to the roasted coffee and chocolate. Flavors are the base stout but added tartness, sweetness, and acidity for extra flavor and complexity. The beer would have been super creamy even before the cherries or the barrel aging. Though the tart cherries seem to thin the beer a touch, the carbonation ends up soft and sliky. Often the fruit additions seem to compete or contradict the base beer. Here, I think the barrel and age really helped to mellow the flavors very well. Otherwise an ordinary heavy beer that gets lost in the shuffle.

11-21-2005 14:08:17 | More by BEERchitect
Photo of DrunkMcDermott
DrunkMcDermott

Illinois

3.78/5  rDev +0.3%

Brewer Matt VanWyk described it to me thusly: It’s a big beer based on their Iron Horse Stout, aged on cherries in an oak white wine barrel. And it also won its category in the Festival of Barrel-Aged Beer on November 6. So, in a small snifter, it’s stout black with a big bubbly head. A big tart cherry taste is the first thing I noticed. Sourness begins to compete with a definite dry wine character. Finally, a somewhat chocolately dry stout flavor works its way through the crowd. Quite a complex and interesting brew. I enjoyed it even though I still can’t quite work out what I need to like in a tart or sour beer.

09-22-2005 16:48:51 | More by DrunkMcDermott
Angry Mike's Stoudt Creek from Flossmoor Station Restaurant & Brewery
- out of 100 based on 3 ratings.