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Panama Limited Red Ale - Flossmoor Station Restaurant & Brewery

Not Rated.
Panama Limited Red AlePanama Limited Red Ale

Educational use only; do not reuse.

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 79
Avg: 3.75
pDev: 12%
Wants: 5
Gots: 1 | FT: 0
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Amber / Red Ale |  ABV ?

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 03-28-2002

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 79
Photo of Thorpe429
3.8/5  rDev +1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Reviewed from notes.

Pours amber with a light tan head and some sticky lace. The nose is pretty malt with some bread, and then there is quite a bit of citrus hops on top of that. The taste strikes more of a balance, but this is definitely a fairly hoppy red ale. Good feel with nice bitterness and body. Pretty good overall.

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Photo of emerge077
4.28/5  rDev +14.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Fresh growler from the brewpub, consumed within 24 hrs.

Looks like a 1/2 gallon jug of reddish maple syrup in the sunlight. It pours a deep orange jewel tone, with a slight unfiltered haze. Spotty lace, but not a ton of foam. Some lazy streams of carbonation, but not alot. It resembles a pint of real ale.

Mild fruity/citrus hop aroma, light but strong enough to be distinctive. It's hard to pinpoint the type of fruit it is, but it's very pleasant.

Juicy hops reappear in the taste. A light biscuity malt runs underneath the fruity hop character. Lower carbonation gives it a supple "cask ale" feel, although there are a few bubbles. The hops aren't excessive, which made this very approachable. Brewer's notes mention that nine malts and four hop varieties go into this one.

This is the epitome of a session beer, which is why a growler seemed necessary. Next time i'll get two, one for me and one to share...it's that good.

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Photo of TMoney2591
3.68/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a nonic pint glass at the brewpub.

You can smell the locomotive history at this place. This case in point pours a clear light garnet-amber topped by a finger of off-white foam. The nose comprises leeks, slight toasted malts, caramel, and sourdough. The taste holds notes of rye bread, pepper, light roasted malts, leeks, greens, and cedar. The body is a heavy-feeling light, with a very light moderate carbonation and a lightly smooth feel. Overall, a nice red. Straight up.

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Photo of Kegatron
4.1/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap @ Flossmoor Station on 4/25/09. Served in a pint glass.

Pours a deep, clear, coppery amber with a finger of foamy off-white head. Retains with a rich and creamy layer that that skims the surface, leaving some good looking swathes of lace back. The aroma is floral, lightly spicy, and citric with a tangy smelling mix of caramel and toasted malts in the back. This was quite nice, with a fresh lively aroma and overall tasty smell to it.

The taste starts with a base of fruity citrus and toasted caramel malts that helps balance out a nicely spicy and lightly resinous hop bite. Nice full flavors here that really pop in the mouth. The mouthfeel is medium bodied with a good crispness to the carbonation that lies under a more creamy feel, giving the body a good presence while still staying easygoing in the mouth.

Red Ales I find are kind of a crap shoot sometimes when you order one, as the end result can end up being all over the place. Luckily, this is a really solid one, courtesy of Flossmoor, that was fresh and tasty with a solid amount of hop activity and huge drinkibility. I killed this pint in no time.

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Photo of rhoadsrage
3.35/5  rDev -10.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in an American pint glass)

A- light tan head that turned more yellow as it thinned out. deep reddish brown body that was opaque and no visible carbonation

S- Strong citrus aroma with hints of pale malt.

T- Big citrus hops that are balanced by a slight resinous hops and some pale malt flavors. I little caramel malt and hints of roasted malt pop out at the finish.

M- creamy mouthfeel with a nice light fizziness that gives it more body.

D- This is a big hoppy red but not big enough to be a hop monster. It didn't really have the malt to stand up to balance the hops if it wants to be an American Amber. Nice beer but I wish it had more maltyness to blend with the hops.

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Photo of ppoitras
4.4/5  rDev +17.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Growler obtained via Growling at the Moon from jaustin72403. Thanks for the opportunity...

Poured into an imperial pint glass, formed a 1" frothy beige head over the cloudy reddish amber brew. Dense head lasts and lasts, with plenty of sticky lasting lace. Aroma is malty with prodigious amounts of fresh green hops. Taste is grain husks upfront, with nicely balancing hop character for the rest of the experience. Mouthfeel is very smooth, and this is W-A-Y drinkable. Would session if I could.

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Photo of jrallen34
4.06/5  rDev +8.3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the brewery, one of the highlights of a nice 12 sampler...Pours a dark copper with a light amber. The head on this makes the appearance, a awesome tope head with great retention and lacing that coats the glass the whole drinking experience top to bottom...The aroma is like a malty ipa, lots of caramel, with grass wet hops, its really appetizing...Taste is grass hops that have a fresh bite which is nice, maybe that bite is the rye. Very fresh and clean to hops, super fun and easy to drink.

A brew worthy of getting.

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Photo of Gusler
3.87/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

The beer pours a ruby red crystal clear color with a colossal frothy beige head and tons of lace that clings longingly to the glass. Hop floral nose, hints of malt, brisk and sweet. Quite sweet start, the top skinny, the finish has minimal carbonation, the hops pertinent to the style, the aftertaste dry, and a quite drinkable beer.

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Photo of RBorsato
3.83/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Note: Tasted bottled version contract brewed by Riverside Brewing Co., Riverside, CA.

Copper-ish amber with a full pillowy tan head, good carbonation, and good lace. Nice malty light spicy aroma. Light spicy malt flavor; not overly sweet. Dark caramel malts (?) and a bit nutty. Medium-full bodied (leans medium) with a drying finish.

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Photo of mynie
4.42/5  rDev +17.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't know if it's just a lazy reference, or if a beer's name and color do something to my brain that makes me interpret their flavors differently, but I've always thought a good red ale has a pleasantly rusty taste to it. Sometimes the malt is too sweet and you don't get the redness. Sometimes there are too much hops.

The best reds, the rare ones, are the ones that let the rustiness come out against a firm hop profile and then get a tiny bit sweet at the end.

And, lookee here, this is one of those rare ones.

Regular pour. Dark red with a nice head.

Smells and tastes like I said: kinda like a medium-hopped APA only with an amped up, earthy malt flavor that's a cross between fresh potting soil, rust, and sugar cookies. Wonderful blend, it's still beery and hoppy, but it's also still a red ale.

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Photo of jzlyo
4.01/5  rDev +6.9%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Aroma is earthy malts, citrus and fruit. The flavor is citrus, light grapefruit/tropical fruit, malts, caramel, fruit and a long and bitter/mildly dry finish.

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Photo of nrbw23
3.73/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A- Pours a deep, clear, amber color with a nice foamy off white head. Head has pretty good retention and leaves some nice layered lacing.

S- Quite a bit of hops going on here. Picking up floral, grassy, citrus and a nice spice. Nice malt back bone of caramel and toasted.

T- Taste is citrus hops and sweet malts. Has a nice spice to it as well. A good amount of hop bitterness to it.

M- Medium in body and nice carbonation.

O- Pretty solid brew.

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Photo of JDV
3.4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Pours light reddish color with clarity. Smell is nice and fresh hoppiness. Quite hoppy and fruity nose. Taste is fruity and hoppy as well with a light malt backing but the hops shine in this amber. Medium to light bodied with medium carbonation. Pretty good amber for sure.

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Photo of alleykatking
4.3/5  rDev +14.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at Flossmoor.

A- Pours a dark amber/copper color. Nice 1 1/2 finger off white head makes for a good topper on a beer. Took a minute before head dies down leaving alright looking lacing clinging to the glass.

S- I smell what I shouldn't smell with this style first floral hops. I am not to argue with this because this is how I prefer my ambers to start off like. Some mix of light spices in this upfront as well with a nice caramel malty backbone that I think is balancing this nose in the beer out perfect.

T- This has a wonderful slight hop taste upfront (more citrus than floral) with a crisp malt sweetness to it (caramel mostly). The ending has a light crisp hop bitterness to it that is welcoming in a good way. The more I drink this the more to me the hops pop out and the malts stay in the foreground but still manage to balance this beer out.

M- Nice crisp lighter moutfeel to this. The carbonation was a little lacking in my beer but I didn't really mind to be honest. This is a wonderful beer that slides around the palate perfectly. A nice bitter hop resin is left on your tounge but it's so light you could almost miss it with the malts that do the same.

D- A wonderful amber that I was suprised about. This beer is very good which is another reason why I ordered another one after I finished this one!

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Photo of Ryan011235
2.7/5  rDev -28%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.75

On tap at the brewpub on 7/22/12

Irresponsible tick #2

A) Very cloudy, pondy rust with some rotten orange. Thin layer of foam with thicker ring retention. Thick, droopy lace.

S) Aromas of caramel, earthy hops, soft bread and candy citrus.

T/M) The thin feel has a tough time with the short-tempered pine bursts. Ample carbonation. Sweet bread, caramel and candied fruit sugars round out the middle before the finish turns bitter again. Orange peel emerges as it warms.

D) This one is really rough around the edges.

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Photo of tmoneyba
3.63/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poureed hazy dark amber color with an average fizzy off-white head that mostly lasted with good lacing. Moderate toasted citrus hop aroma. Medium body with a smooth texture and soft carbonation. Flavor was moderate bitter flavor with an average bittersweet finish of moderate duration. Good solid brew.

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Photo of rtepiak
4.05/5  rDev +8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

a well hopped rendition of the style with a head that isn't aggressive but well formed and mildly lacy. a grapefruit and yeast odor that's a tad earthy. palate had some orange peel in it too. quite grainy. a interesting texture of husk that gave it a woody nature. well malted. very balanced beer.

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Photo of Treebs
3.49/5  rDev -6.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Had on tap at Blind Pig in Champaign. Served in a pint glass.

A: Pours a very deep purple and red mixture with a nice, 1 finger off white head. It clings to glass like webs creating a beautiful looking beer.

S: I was so hyped up by how great the beer looked that the nose was a little bit of a let down. It wasn't bad, but didn't excite me. Bready malts with a subtle grapefruit and sweet berry. Pretty typical.

T: The was slightly better with some sweeter, caramel malt notes and light hoppiness to it. Also present were some notes of grapefruit and a touch of sweet berry.

M: Ample carbonation with a medium bodie and sticky sweet finish.

O: The was a decent red, but there wasn't anything that really caught my eye. Right about par for the style.

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Photo of kimcgolf
3.6/5  rDev -4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from the tap to a colorful amber with a tint of brown and a medium thick off-white head that lingered to mid-glass and left okay lacing. Aroma was muted, but what was there was malty roasted nuts combined with a slight hoppy fruit. Mouthfeel was fairly thick, and the taste accentuated the malt-hop mixture of the nose. Finish was smooth.

Not a bad amber.

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Photo of bruachan
4.47/5  rDev +19.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

not sure why this beer makes a reference to Central America. it pours a very attractive and deep ruby red and starts off with a decent head. this eventually waned, though never fully set sail

aroma hops are (with limited confidence) smelling of...nevermind...not gonna waste my breath guessing. i haven't brewed in ages so my hop detector is way out of calibration. clean american hop smells, featuring (besides citrus--thoroughly grapefruity) plenty of juniper and coolness, with a touch of a perfumy element. malt sweetness is apparent--a touch of bready.

very grassy, woody and herbal hop flavor dance with robustenough caramel and biscuit malt contributions. the hop has a cooling effect and is somewhat minty. fruity elements shine through: dark cherry, currant,

mouthfeel carries the hops well, delivering the requisite malt to keep everything in balance

this is a damn tasty beer. totally hoppy but pulls off a decent balancing act with malt contributions.

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Photo of botham
3.7/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

on tap ooured into a pub glass at the brewpub in Flossmoor. pours a garnet/fiery amber color with a tan head and mild lacings after decent head retention.

aroma is of coniferous hops mainly, with notes of citrus and light caramel malt. not uch of a red ale in the nose, albeit nicely proportioned.

taste has a hoppy backbone with a light citrusy base and a bit of caramel malt thrown in. more of an IPA than a red, with a very restrained malt profile.

mouthfeel is medium to full bodied with a bitter texture and a dry finish of fresh, coniferous hops.

drinkability is decent. for an IPA, this is a solid brew, but for a red, it falls short of anything special. more caramel malt character would have been nice.

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Photo of FanofHefe
4.3/5  rDev +14.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served on-tap at Bigelos Bistro in a pint glass. Comes out a deep red color, clear, with a little brown tint. Two-finger head that dissipates fairly quickly but leaves a little ringed lacing and a small creamy cap on top.

Nice aroma of slightly citrusy hops with a hint of pine oil. A touch of caramel malt and a note of spiciness.

Nice flavor mix. Reminds me of a rye IPA. Plenty of piney hop bitterness, and some spicy rye-like flavors blending in as well. Enough caramel malt to achieve a nice balance.

Medium consistency in the mouthfeel with some hop oil traits. Very drinkable and enjoyable. Recommended for sure.

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Photo of bluemoonswoon
3.88/5  rDev +3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Filled up at the brewpub less than three hours ago. Heard good things about this beer from just about everyone I've talked to about Flossmoor. From a growler into a shaker pint glass.

A: Pours out surprisingly hazy, I assume a bit of a chill haze, but after a while in the open air it only cleans up slightly so I guess this is the way it's supposed to look and that is fine by me. Color is nice, a dirty russet copper with a thick and rather sticky looking toasted marshmallow head that sits about an inch above the beer through the entire drinking session, all the while leaving behind some heavy lacing.

S: Aroma is a contrast of fresh earthy hops and toasted caramel, almost doughy, breadiness. Mild tart fruitiness, like muted cranberries that sort of have to fight their way through a wall of malt and the earthier aspects of hoppy bitterness to make themselves noticed. What is interesting is that you can go back and smell this and you might get the hoppy side of the aroma then come back a few minutes later and get the toasty sweet maltiness. As soon as you take a couple sips though, the aroma takes a back seat and sort of melds into an all encompassing mash of hops and malt that is not really as distinct as the initial aroma would indicate.

T/MF: Very malt-centric opening, a mouth-full of roasted, doughy sweetness laid down in thick rows across the tongue. A few sips later the hops sink in and the beer takes on an altogether different profile, the sweetness is pulled back slightly as the earthy bitterness takes a bigger and bigger role in the overall taste of this beer. It begins as a slight drying sensation on the back of the tongue than moves forward with each additional sip, increasing ever so slightly that it's almost impossible to notice this beer changing its profile on you as you are drinking it. I'd say a good balance is struck between the two opposing sides and if you do not pay attention, may give you the impression that this beer is one dimensional, which I am happy to report that it is not.

D: Way too easy to put down a growler of this stuff, it's almost a crime how fast is disappears when you share some with another person. I can tell you right now that this beer would be amazing with anything tomato based. Seriously.

Side note on growlers:

Man getting growlers filled may just be my new favorite thing to do. I really don't think I can go back to drinking beer from bottles after having experience what a truly fresh beer can taste like.

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Photo of scoobybrew
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was poured into a pint glass at the brewpub. The color is a deep amber. It has a nice head that is well retained. The aroma is one of lightly roasted grain with noticeable hops. It has a very malty, roasted grain taste with a nice earthy hop flavor balance underneath. It is medium bodied with moderate carbonation.

Overall, this is probably one of favorite offerings I've tasted here. It's very enjoyable and worth having another.

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Photo of StoneTSR
4.13/5  rDev +10.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

APPEARANCE: This beer was expertly poured by our very friendly bartender at Flossmoor Station this past Sunday afternoon. It was a deep, brownish-red with a very thin head and just a touch of haziness.

SMELL: The nose was of a medium intensity and aromas of rye and floral hops came through. Exactly what I would expect a Red Ale to smell like.

TASTE: A big, biting rye flavor hits the palate up front which creates a pleasantly bitter base that gets washed away by a slightly sweet honey finish. The aftertaste, however, is more on the bitter side, but ends up being a very nice balance.

MOUTHFEEL: This is a fairly well-carbonated, nice, dry beer. By mid-pint the dryness builds to a point where it is just a touch abrasive, but nothing that ruins the beer, but some drinkers may have a hard time powering through it.

OVERALL: The Red seems to be a staff favorite at Flossmoor station and there is a good reason why - it is delicious. This is a well-crafted beer and is certainly worth the drive down from the City.

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Panama Limited Red Ale from Flossmoor Station Restaurant & Brewery
84 out of 100 based on 39 ratings.