Wooden Hell - Flossmoor Station Restaurant & Brewery
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Ratings: 145 | Reviews: 88 | Display Reviews Only:
Reviews by SammyDavisJrJrJr:
4.65/5 rDev +2.6%
Thanks go out to James for picking this up for me all that time ago... Poured into a Two Brothers sniffer @ cellar temperature, while listing to Beastie Boys.
A- Clear, rich amber body with a good finger of head with little retention or lacing. Attractive, very attractive.
S- Butterscotch, vanilla & pepper lent from the bourbon barrels play off the rich caramel malt aroma excellently. Mild esters and alcohol really allow the aroma to feel focused. Might not be the most complex aroma, but man is it savoury!
T- Alcohol is much more assertive in the mouth than in the nose. Rich caramel, big spice, butterscotch, mild tropical fruits and oak tannins combine with the warming alcohol to present a excellent start to the beer. The flavour profile seems to clean up in the midpalate, with caramel and butterscotch really shining. The finish is spicy, sweet, long, and fantastic. Again, big and fun,
M- Full bodied and viscous, but not too much so, with excellent carbonation levels. Really wouldn't change anything here.
D- This might not be the most complex barleywine of all time, but excellent drinkability, fantastic barrel aging and a fun American brew.
01-01-2010 05:51:28 | More by SammyDavisJrJrJr
More User Reviews:
4.22/5 rDev -6.8%
Thanks Homebrepalo for the great BT!!
A - Almost blood orange, lighter than expected, decent lacing.
S - Bright like homemade caramel with kick from bourbon and oak adding desired complexity.
T - Also brighter than expected from year-old bottle. Fresh figs and touch of prune, buoyed by vanilla from the oak. Surprisingly hot for 9.5% ABV.
M - What you'd expect from a barleywine that's been aged in a spent barrel: smooooth, low carb, almost hate to swallow it down.
D - As someone who isn't all about the barleywine and never drinks a whole pint or bottle by himself, this one I'd want if charged with the task of downing it solo. Luckily had the pleasure of sharing with deserving company.
10-27-2009 00:52:53 | More by byaeger
4.18/5 rDev -7.7%
Huge thanks to metalgdog! Brandon is the man! Never in a lifetime thought I would taste this.
Pours out a cloudy reddish, orange, brown color. Murky looking in a way. A light beige colored head, decent retention.
Aroma is a bit off from what I expected. Seaweed and very earthy. A sweet caramels bourbon BW base is lost somewhere in the back.
An exceptional taste, different complexities come with each sip. The seaweed and earth from the aroma is there, perhaps from oxidation, but compliments the beer much more nicely. Lots of sweet caramel/ burnt sugars, tons of oak and fig like dark fruits. Just a bit of bourbon, but whatever booze was there seems to have mellowed very nicely with age. Sweetness all over.
Very smooth and easy drinking for what it is. Fairly thick bodied, and just a bit light on the carbonation.
I'm super excited for trying a beer I never thought would even be a possibility. But I had it, and despite the whale status, I'm a bit underwhelmed. The seaweed earth aspect, especially in the aroma, wasn't very welcomed, still the taste was pretty amazing. So happy in got the opportunity, thanks again Brandon!
01-06-2013 05:40:02 | More by dogfishandi
5/5 rDev +10.4%
Can't begin to thank Joe1510 enough for cracking this open at that insane tasting... one of two beers I made mental notes of that night.
Pours a brownish-mahogany tone with a tiny rim of head.
There's a lot going on in the nose... coconut, brown sugar, vanilla, toffee, caramel, macaroon... sweet goodness abound!
All of the same in the taste. It's like a boozy butterscotch sundae with a hint of spiciness on the back end. Rum raisin, some maple... Jesus Christ, it's got everything I like in it.
Low carbonation but this is as smooth a barleywine as I've ever had. There's just the slightest hint of booze here. It's mellowed out very well. Just ungodly.
I love Perfect Storm... but this beer is everything PS wants to be. It's a damn crime this will never be made again. Perfect to the last drop!
05-08-2010 14:10:57 | More by rudylaw
4.35/5 rDev -4%
Thanks to a ton of people who traded with me for this one. I consider myself very lucky to be able to open and share one of these and still have another to cellar if I wish. 4oz. pour from a 22oz. waxed and capped bomber into a brandy snifter. Shared at a tasting on 2/19/11. Reviewed from notes.
A: Standard pour yields an clear, amber colored brew with no head and no lacing. Nice legs though. A bit dissapointing but considering the age and style, not unexpected.
S: Very subtle overall. Sweet brown sugar, molasses, caramel, and some toffee notes. Slight bit of booziness here and there that sprinkle the other flavors rather than masking them. Not the most aromatic but very enticing and appropriate.
T: Opens very subtle brown sugar, caramel, and molasses that comes in step by step. Incredible balance and each and every flavor that surfaces complements the whole experience perfectly. Honey with a subtle, amber-maple, sappy hop bitterness towards the end. Brown sugar and toffee notes at the finish with a slightly accented tickle of booze. Aftertaste is sweet but very quickly gone.
M: Medium bodied with moderate carbonation. Oily and slick in the mouth with a slight tickle of booze and bubbles going down. Heat is present but it's complementary the whole way and never overwhelming. Slightly spicy finish with a clean, almost evaporating aftertaste. Very nicely done.
D: Is this beer worth the hype? Yes. Absolutely, one of, if not the most subtle and balanced barrel-aged beers I've had to date. Having said that, is this the best english barleywine I've ever had? Probably not... with The Perfect Storm edging it out slightly. Still though, if you're lucky enough to come across this, you're in for a real treat. An astoundingly well crafted beer.
02-20-2011 14:30:07 | More by SpeedwayJim
4.95/5 rDev +9.3%
I brought a bottle to a little tasting today. It was poured into various tasting glasses.
This beer pours a wonderful ruddy amber. There's a finger of darkish off white head that fades to a thin collar.
The nose is excellent. Tons of burnt sugars, dates, dried stone fruit, mild oxidization, mellow bourbon, vanilla, musty oak and coconut. It's quite fruity.
The taste follows the nose. Complex sugars, oak, bourbon, raisins, caramel, vanilla, some more oxidization. It's extremely well balanced and the alcohol is really well hidden.
The mouthfeel is rich, full, and creamy with a low level of carbonation.
Excellent, excellent beer. I'm really happy I had the will power to cellar this. It's aged gracefully and I'm glad I had some great BA's to share it with.
01-11-2010 03:50:38 | More by beertooth
4.38/5 rDev -3.3%
Going through my sock draw i happened to find my notes for this and Deviation! What did you find in your sock drawer. This was enjoyed at some point over the summer, late june i believe
A: Deep mahogony with a faint layer of carbonation, decent lace and slightly cloudy
S: Heavy bourbon with hints of graham cracker, vanilla, some dark fruit (raisins and prunes). there is also a touch of smokiness and a slightly leather compenent. very complex and enjoyable
T: The bourbon is very present and somewhat sweet like a rye whiskey. big vanilla notes that blends nicely with the graham cracker
M: Thinner than i expected and there is a slight bit of harness
D: overall this was a great beer that i was very happy to have been able to try. personally, khuhnenn BBBW is a bit better but i would jump at the chance to try this one again
11-11-2010 23:39:18 | More by mikey711
4.63/5 rDev +2.2%
Bomber very generously shared by bring - thanks, Barry! Copied again from notes after earlier rating was deleted.
A - Pours a dark reddish brown color with some tan foam and decent lacing.
S - Awesome aroma of bourbon, oak, vanilla, caramel, and brown sugar. This already seems like it's going to live up to the hype.
T - Similar to the aroma, with a great sweet caramel/toffee malt background, brown sugar, bourbon, oak, vanilla, and some dark fruits. There really is a lot going on in this beer.
M - Amazing palate - smooth creamy, and a little syrupy with medium-full body.
D - Way too high. This just keeps you wanting more. Overall this is a phenomenal beer.
10-06-2009 18:30:38 | More by nickd717
4.83/5 rDev +6.6%
Hmmm... Never thought this would happen, but it did.
Bottle poured to Bruery Tulip.
Many thanks go out to Jazz, Steve and James for making this happen.
A: Dark golden brown, like liquid caramel, little bit of bubble from the pour but no head at all.
S: Amazingly complex, vanilla, bourbon hints, oak and sweet caramel. The nose on this beer is amazing, the group sat around and smelled it from 5 or 6 different glasses, each was unique but still fantastic.
T: There was no oxidation, no off flavors at all, it was pure awesome in a glass. Sweet caramel, oak, vanilla and a hint of booze but in the best way possible.
M: This was basically a still beer with no detectable carbonation, but it was still fantastic. It was not overly thick or sticky, but it still coated the whole mouth.
Again many thanks to Jazz, I owe you one.
03-19-2012 15:13:50 | More by GuruDel
3.74/5 rDev -17.4%
650 mL bottle poured into a snifter.
Appearance - Deep murky reddish brown body. Small welling of khaki bubbles. A very thin collar.
Smell - A little oxidized. Kinda cardboardy. Bourbon. Brown sugar. Boozy.
Taste - Better bourbon flavor. Better all around. Still a little cardboardy and oxidized. Some dark fruits to it, too. Lots of brown sugar. Woody finish. Almost spicy finish.
Mouthfeel - Medium carbonation. Oxidized in the back end. Boozy.
Overall - So this is getting old. The oxidation is becoming overwhelming.
07-03-2014 01:52:51 | More by Alieniloquium
4.58/5 rDev +1.1%
Well, I guess it's about time I reviewed this. Review taken from literally three lines of notes tapped out on my BlackBerry. Thanks to HoppyMeal for bringing a bottle of this to the pre-Hair of the Dog bottle share earlier this month. He committed to bringing this and a J&J Blauw and suddenly the bar was instantly set. An insane tasting and a great time.
A: Pours a hazy prune/tan with a small beige head that quickly recedes to a glass ring. Moderate legs show the heft of the body. 4/5
S: Brewbro000 said something along the lines of "I'm going to give myself a nose bleed because I'm sniffing this so hard". That about sums it up for me. Warm vanilla, rich toffee, and mellow bourbon. 5/5
T: Sweet caramel, creamy fruits, and smooth bourbon. The richness was only barely delved into from my small pour, but it had great depth. 4.5/5
M: Moderate body with a silky texture. No alcohol burn. 4.5/5
O: This was a superbly aged bottle. Its equal I've never experienced. I'll likely never get the chance to drink this again but at least now I see what all the fuss is about. Worth whatever it takes to trade for a bottle. 4.5/5
11-22-2011 09:53:33 | More by hopsbreath
4.33/5 rDev -4.4%
While I have over 3,500 personal reviews, this is my 500th review on Beer Advocate. Figured I'd make it a "special" review.
Thus, thanks to Jer for sharing this one at our Whale tasting at his housewarming party. I'm going to do this review like I've never done...I hope no one is offended.
"Wooden Hell" - take the best bottle of whiskey you've got, maybe a big 23 year old Pappy's. Mix in a gang full of rich molasses, fresh brown sugar, thick rich carmel, bitter and sweet toffee, big dark chocolate, perhaps a bit of fruity scotch, some rich roasted coffee and then just reduce the hell out of it. The sweet, malty, rich, thick, wonderful extract that's left?...that's Wooden Hell. Wow.
02-05-2011 01:56:38 | More by GRG1313
3.55/5 rDev -21.6%
Bottle Poured into a Tulip.
A: Pours a hazy light amber, with no head whatsoever.
S: Smells of caramel, light vanilla notes, some oak, and slights hints of bourbon
T: oxidized. oxidized. I can't really taste the bourbon anymore. I taste some caramel, a touch of spice, some vanilla, toffee, and definitely a lot of oak.It tasted really similar for a really old bigfoot. There was definitely a lingering aftertaste that stuck with me long after every sip.
M: flat, no carbonation whatsoever, though drinkability is quite smooth, not hot at all.
O: overall, I thought it was a good beer. Do I think there is good reason for the hype? hmmm. I definitely do believe that if I had tasted this beer a year or two ago, my review and thoughts would have been quite different. If you have a bottle of this, drink it, trade it, do what you will, but it definitely does not need any more time. In fact, I feel as though this beer is definitely on its downhill curve. But don't get me wrong, I am very thankful for getting a chance to try this whale, and I definitely think it's a brew you should 110% try if you have the chance. I just don't quite think it lived up to the hype it still holds.
12-14-2011 09:08:49 | More by trodersark
4.15/5 rDev -8.4%
A snifter glass served at the brewery on the day before Dark Lord.
A: The barleywine is very dark, a deep ruby red that could easily be mistaken for black (and therefore a stout). Only the whitish colored head confirms that it is in fact not a stout.
S: The nose is incredibly sweet, thick with malty wetness. Candi sugar emerges, but unfortunately not a lot of bourbon character does.
T: The mouth is just as thick as the nose would lead you to believe. The malts are concentrated such that they are fruity sweet. Some darker fruits emerge to provide sweetness that is brushed with a hint of candi and brown sugars. Even in the mouth, the bourbon does not shine as much as I'd want it to. Perhaps it is just blending into the overall sweetness of the beer. Oh yeah, the alcohol is quite evident.
M: The mouthfeel is a good drink, full of flavor with mere kisses of bourbon.
D: A very good drink. Dinner at Flossmoor turned out to be a brilliant idea.
05-02-2007 16:08:24 | More by akorsak
4.65/5 rDev +2.6%
Huge thanks to Justin for sharing this the other day...
Wooden Hell pours a murky, woody mahogany tone with a slim dollop of tan foam. Heavenly whiff of toffee, brown sugar, with some toasty coconut & vanilla notes from the barrel aging.
Super rich and malty, tons of caramel/toffee/butterscotch, with traces of sticky maple syrup on the lips. Some tobacco/leather spice from the bourbon barrel. Elements of sweet dried fruit, mostly raisin. Fairly low carbonation. Some spice/heat from the abv, but not what i'd consider hot. Mellow and rich. A sweet, fruity, syrupy confection.
Sadly i've traded all mine away, and it won't be made again... thanks again to señor beertooth for the sample.
01-12-2010 19:31:27 | More by emerge077
4.22/5 rDev -6.8%
Had this one the night before Darklord day.
Body is a ruby brown that hosts a shore skim of light tan head. Nose is laced with raspberry tart and wheaty red licorice. Includes a slight hint of sherry. First sip greets you with dark over ripe fruit notes and warming alchol. Smooth and thick mouthfeel is spawned by the dark chocolate candied dominence. Cough syrup meets chocolate liquer is the palate tone you get here, but in a good way. Drinks nicely even as it warms. Alchol content is high, probably around 10%, but doesnt show in the taste. A nice sweeter after dinner beer. To bad it was a one and out.
11-02-2007 20:16:21 | More by SPLITGRIN
4.47/5 rDev -1.3%
22 provided by Ditmier at the Friday the 13th tasting.. Eric is the man.. there is no other way to describe it... Mondo huge appreciation for providing such a super rare beer. Poured into my Delirium goblet.
Crystal clear lite amber brew... great off white head and tons of lace.
Aroma is vanilla with lite caramel and some bourbon cherry essence.. woody and pretty wonderful.
Flavor has more tannic elements than I was expecting.. but very rich.. again.. lighter than expected caramel, but the maltiness is pretty heavy and when combined with the barrel aging, makes for a great BW.. vanilla and bourbon elements are just about perfect... there is a drying oaky tannin essence that really is the tie that binds this one together.. the body is on the thicker side for a BW.. but the carbonation is nearly perfect making me want more.
Eric.... I owe you for this one... I don't know how yet, but I will get you back... You're a good BA.
11-16-2009 09:06:05 | More by JohnGalt1
4.95/5 rDev +9.3%
Can you believe I got a chance to try this one? I seriously was amazed to see it sitting in my fridge last night, so much so that I just had to grab it and open it up. Selfish I know to indulge by myself but there are a few out there that I really just need to. Served at around 55 degrees and poured into a new CCB glass( thanks Greg), this one was consumed on 10/15/2009.
The pour was perfect, well everything about this one was perfect but we will get to the rest of that later. Rich dark brown in color with a neat little head of light tan that reached a height of around it that really just sat there, looking at me in the glass for what seemed like forever, never really fading much at all. Just sublime and evil looking, but that was before I tried. Now I have had a good many different Barley wines and Barrel Aged offerings in my day but this just takes the cake as far as those two categories. Superb. Rich notes of butterscotch and vanilla just oozing off of this, filling the room with their essence. Warming brings out just that much more, insane the amount of aroma here. Notes of wood, candied sugar and touches of caramel and toffee, unreal. It was like it was made for this moment, just for me. Each sip bringing more and more subtle flavors, things I did not think could even be brought to the table are dominating my palate. Then it hit that sweet spot at around room temperature, that rich toffee, butterscotch caramel, fusion of a flavor that I seek out in all but the greatest of barrel offerings, here it is in all its glory, and I melt into the glass. Long finish of sweet caramel and brown sugar flavors dripping from every sip, warm vanilla and woody notes swirling around, dancing on the tongue, every ounce is savored, relished, and appreciated.
Sipping for the next two hours becomes a lesson in pure relaxation and self gratification. I have become comfortably numb.
10-15-2009 14:34:44 | More by mikesgroove
Wooden Hell from Flossmoor Station Restaurant & Brewery
99 out of 100 based on 145 ratings.