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Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Not Rated.
Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

288 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 288
Reviews: 110
rAvg: 4.45
pDev: 8.76%
Wants: 664
Gots: 91 | FT: 4
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.

(Beer added by: MasterSki on 01-11-2011)
Beer: Ratings & Reviews
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Ratings: 288 | Reviews: 110 | Display Reviews Only:
Reviews by Ahappyhiker2:
Photo of Ahappyhiker2
Ahappyhiker2

New Jersey

4.25/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Batch 2. Finally getting to this bottle after having it in my cellar for about a year. I've heard a lot of comparisons to King Henry (like most barrel-aged barleywines these days) so I was anxious to see which I preferred.

A- Dark brown, almost stout-like in color but not quite as dark. Has a nice head on it, very light in color.

S- Aroma is mainly bourbon and barrel characteristics. Lots of vanilla coming from that as well, it's sweet like I'd expect in a barleywine. Has some heat on the nose as well.

T- Barrel character really comes through well in the initial sip, it is a bit boozy but it's 11% ABV so I was somewhat expecting it. It definitely gets smoother as it warms up, though. It has a strong vanilla presence in the taste, as well as dark fruits. It's sweet but not too sweet. One of the aspects of this beer that I liked the most was the aftertaste. All of the flavors become very rich and linger for a while.

M- More carbonation than I was expecting, didn't hurt the beer though.

O- This is a great example of a unique barrel-aged barleywine. Unfortunately it's retired, but if you can get your hands on a bottle I'd highly recommend it. I do however much prefer King Henry in comparison, but they're so different from each other.

Serving type: bottle

04-08-2013 13:42:59 | More by Ahappyhiker2
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O - Flossmoor makes great BA barley wines and this one continues that tradition.

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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 288 ratings.