Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Not Rated.
Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

Educational use only; do not reuse.
BA SCORE
98
world-class

309 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 309
Reviews: 112
rAvg: 4.44
pDev: 8.78%
Wants: 650
Gots: 86 | FT: 4
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 01-11-2011

This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.
Beer: Ratings & Reviews
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Ratings: 309 | Reviews: 112
Reviews by kingcrowing:
Photo of kingcrowing
4.67/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22oz bomber with silver wax poured into a sampling glass.

Pours a a dark brown with a nice small brown head. Nose is bourbon and malt, a big bitter from the rye.

Taste is complex and rich, a bit sweet, light bourbon and vanilla oakiness. Mouthfeel is full and rich. Really good carbonation. A sharp bitterness. Very tasty.

More User Reviews:
Photo of tectactoe
4.49/5  rDev +1.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

Wow, big thanks again to Ed for bringing this one to the tasting and sharing it with everyone. Pours a deep-ass amber-copper hybrid color with some dark ruby tints around the edges when held up to the light. Small head (almost no head), beige in color, settles almost instantly. Aroma is humongous - oaky as fuck and bourbony as fuck. The malt base is heavy and full of roasted cocoa beans, caramel, sweet molasses, and dark fruits; plums, dates, figs. Light hints of vanilla and rich syrup are detectable as well. Very sweet overall - super powerful and robust aroma. Very excited to finally taste this one.

Holy Christ, this motherfucker is extremely creamy and smooth on the palate, almost like a melted milkshake. Sweet whiskey and bourbon flavors hang around the edges of every sip and last from start to finish. Oaky, woody, and nutty flavors pop in and out, with the oak being the strongest of the bunch. Lots of sweet, dark fruits play integral roles in the flavor profile; sugar-coated plums, candied figs, sweet raisins - the level of sweetness is so high that it almost imparts a slight tartness to the beer, unlike anything I've ever had. Despite the intense sweetness, it's never cloying, and held in check from the booze, oak, and the rye, which provides a mellow dryness, especially in the finish, alongside some light cocoa powder and sweet molasses.

Good God, this bad boy was insanely drinkable, even with it's largely robust profile. So complex, so creamy, and so sweet, yet balance just enough to provide a superb drinking experience. I can't thank Ed enough for bringing this one along.

Photo of Mora2000
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to thirdeye11 for sharing this bottle. Drank alongside the non barrel-aged version.

The beer pours a clear, dark amber color with a white head. The aroma is full of bourbon and maple notes, with some oak and brown sugar also mixed in. I can definitely get the same notes I got from the base beer, only with all of the barrel-aged character.

The flavor is similar. I get some nice chocolate and toffee notes, as well as a lot of barrel character: vanilla, oak, bourbon and maple. All of the barrel-aged aspects come through very nicely and mix very well with the other beer notes.

Medium mouthfeel and medium carbonation.

I think this is a much better beer than the non barrel-aged version. Drinking them side-by-side was a great experience.
Medium mouthfeel and medium carbonation.

Photo of 1Adam12
4.35/5  rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brownish orange in color. Smells sweet with lots of rye, also a lot of alcohol on the nose. Big bourbon on the nose as well. Bourbon is very well blended with the taste. You catch the base beer, sweet, dark fruit, raisin, fig, but the rye really comes out the most. Very creamy mouthfeel. A bit light though, but I like the creaminess. Overall, Fantastic beer. One I would search out for again. The problem is, with american or english barleywines postKH, I compare everything to King Henry. This is very good again, however, does not compare to King Henry. Very good though. Well done Flossmoor.

Photo of standardcherry
2.24/5  rDev -49.5%
look: 4.5 | smell: 2.25 | taste: 2 | feel: 2.25 | overall: 2

22oz batch 1 bottle poured into a snifter. Wow this is a gusher.

A: Hazy dark brown color. Almost black. Big cream colored head. Did not expect this from a BA beer.
S: I'm pretty sure this is infected. Sour apples and pears, big fruity smell. Some spicy rye character. Reminds me of Seizoen Bretta.
T: Sour. Definitely infected. Sour apples again, spiciness, a bit of caramel. A bit medicinal too.
M: Thin bodied with massive carbonation. This beer gushed over for hours. Not good.
O: I was looking forward to this but it's unfortunately infected. I have another bottle and will re-review soon. Wish I could contact Flossmoor but their website seems to be broken.

Photo of ehammond1
4.27/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle (2012)

Thanks for providing this one, cbanker!

Blind Tasting and Review

Dark, murky, brown with a small dark khaki colored head that doesn't last for long and eventually leaves the glass oily and with small dots of lace.

A very nice, well integrated aroma of molasses and toffee, vanilla, oak, and bourbon. I wish it was all just a bit more pronounced.

The flavor is quite special, with the earthy, vanilla flavors of the bourbon marrying particularly well with the malty base beer. There's a nice hint of oak as well. Very nice and the alcohol is quite well hidden.

Medium bodied with low-moderate carbonation.

Very, very good.

Photo of jeonseh
4.15/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

S - Caramel, brown sugar and oak dominate a malty nose

T - Caramel, brown sugar, and dates are up front. There is a slight hop bitterness still remaining despite the beer's age. There is also some slight dark chocolate and oak spice near the end

M. - Sweet and thick beer that has some spice from the oak near the finish

O - Flossmoor makes great BA barley wines and this one continues that tradition.

Photo of mdaschaf
4.42/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes. Big thanks to Wendall for this one!

A: Pours brown with a small khaki head on top, decent retention, reducing to a thin ring on top. Decent lacing.

S: Lots of bourbon mixed with vanilla, brown sugar, and a little caramel. There is plenty of rye coming through, nice and spicy. Nice combination of the bourbon/vanilla sweetness and the spice.

T: Wow, fantastic. Very similar to the aroma with lots of vanilla, bourbon, caramel, some maple syrup mixed with more rye and spice. There is a little bit of dark fruit, but it is overshadowed by the previously mentioned flavors.

M: Medium to full bodied with moderate carbonation. ABV hidden very well.

O: Lived up to the hype, definitely one of my favorite BA Barleywines.

Photo of MrVonzipper
4.57/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a rich dark raisin color with a short tan head. Low retention and spotty lacing. 

Smells of big rich raisin and dark fruit. Very pleasant, but one big strong nice note. 

Great flavor with a very nice caramel covered dark fruit characteristic that is fantastic and a little different than other barleywines. 

Mouthfeel is pretty full bodied but nice with medium carbonation. 

Overall this beer is just what I hoped for. Fantastic in many ways. All around good. 

Photo of nkersten
4.57/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Finally cracked one of these open the other night. Bottle poured into NB globe, medium to dark brown with a tiny off white head. Smells like raisins, coconut, inviting oak, sweet unfermented malt sugar, a bready yeast, and a touch of alcohol. Taste is very good, one of the better BA barleywines I have had. Very sweet malt balanced by woody oak and some vanilla and bourbon. Finishes with some coconut and dark fruit flavors. Heavy body and a very light carbonation. A very smooth and drinkable beer, an excellent example of the style. This is one of the best beers Flossmoor has made in recent memory and even young this beer is very good. I can only imagine how much smoother this will be within a year or two.

Photo of SpeedwayJim
3.99/5  rDev -10.1%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 1. Thanks to Evan for this one. Shared at a tasting 12/8. From notes. 4oz Into a snifter.

Light cream colored head with no retention. Spotty lace with little stick. Beer is cloudy dark brown. Average given the style.

Caramel, brown sugar, molasses and some slightly boozy undertones. Mellow but very appetizing and robust at the same time.

Brown sugar, caramel, molasses. A light nuttiness in the middle with notes of sweet bourbon fading in and out. Mellow sweet, syrupy finish with maple syrup and brown sugar in the aftertaste. Great balance.

Medium bodied with low carbonation. Smooth in the mouth and warm going down. Mellow finish with a slightly sticky, lingering aftertaste. Hides the ABV incredibly well. Can't believe this one's 11%.

I'm a big fan of the base beer here and this is just as good if not better. So smooth in the mouth with an incredibly balanced flavor profile. Just super solid the whole way around.

Photo of beertooth
4.52/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Cracked open a bottle to cap off a fun birthday weekend.

This beer pours a syrupy chestnut brown. A hearty pour releases bubbles from suspension and takes a good minute to cascade and form a finger of creamy khaki head that sticks around for the entire glass.

The nose is lush bourbon soaked raisins, sweet oaky vanilla, brown sugar, fruit cake. It smells sweet and warming.

The taste follows the nose with clumps of brown sugar, raisins, prunes, chocolate, vanilla, oak, mellow bourbon. It's sticky on the lips and isn't as cloyingly sweet as you'd think. There's a wonderful balance of malts, muted hops, oak, and bourbon. It's easy to sip and pull out new flavors after each one. Warming in belly, but never hot or boozy. Excellent stuff!

The mouthfeel is full and viscous with a medium level of carbonation.

Damn, I wish I bought more of these. This beer is drinking really well right now and should be enjoyed sooner rather than later before it gets too sweet.

Photo of Kegatron
4.22/5  rDev -5%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

22oz wax topped bombers into a few glasses. Big thanks to Stakem for sharing. Deep ruby with fizzy light mocha head. Peters out quickly. Wow, aroma of molasses, brown sugar, green oak, vanilla and spicy smelling alcohol. Taste is lots of burnt sugar flavors, toffee, cocoa and vanilla. Oaky edges. Deep charred barrel in finish. Full bodied with a firm chewy feel. Overall pretty intense from bourbon and ABV but richness of flavors makes it worth the effort.

Photo of thagr81us
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes out to thunderroad12 for always bringing the goods to releases and sharing this one with beermeX2 and I! Served from bottle into a sampler snifter. Poured a deep red-brown with a minimal off-white head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, caramel, wood, and sweet alcohol. The flavor was of sweet malt, caramel, wood, and subtle sweet alcohol. It had a medium feel on the palate with medium carbonation. Overall this was a great brew. While this brew wasn't the most complex Barleywine I have had, the components in it just worked really well together. I never would have thought this was 11% either as the alcohol was not in-your-face like some 11% Barleywines I have had in the past. This one was really quite smooth and easy drinking. This is a definite must try for anyone out there if you have no already done so.

Photo of hopsbreath
4.34/5  rDev -2.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Had a little barrel aged barleywine tasting at MADhombrewer and Witchsbrew's residence last night. Filet mignon's were provided by our host's for TulipSnifter and I. Thanks guys!

In the lineup were Central Waters Bourbon Barrel Barleywine, Hellshire I, BA Hi-Fi Rye, BA Old Ruffian, Abacus, and Alpine Great. Our intention was to also open up Perfect Storm '09, Mother of all Storms '10, Kuhnhenn BBBW, and Arctic Devil but we agreed it best to hold off on those beers for another day due to palate fatigue. Small two ounce samples of the six beers from last night were first tasted and notes were taken before returning to the bottles for more tastes and refined notes.

Thanks to MrKanable for supplying me with a bottle.

A: Deep prune-brown, minimal wisp ring, minimal legs, no lacing. 3/5

S: Nice coconut, bourbon, caramel, anise, and other sweeter tendencies. 4/5

T: Sweet and spicy with some dark stone fruits. The licorice from the caraway and rye is very forward and evident which makes for a very unique albeit enjoyable dynamic. 4.5/5

M: The thickest beer of the night. Syrupy and low on the carbonation is what I want from big beers and this delivers. 5/5

O: Damn good. This was WitchsBrew’s favorite beer of the night. It would seem that Flossmoor Station is doing just fine without MVW. This is a fantastic example of how they’re doing and is worth the praise it receives. 4.5/5

Photo of morimech
3.11/5  rDev -30%
look: 4 | smell: 3 | taste: 3 | feel: 4.5 | overall: 2.5

I believe this to be the 2011 vintage. Pours a brown color with some red highlights. One finger of head forms and settles to a thick cap. Nice looking lacing is left down the glass during consumption.

Unfortunately this smells slightly oxidized. The wax seal was intact so not sure what is going on. A bit of a cardboard aroma going on that is not complimenting the bourbon. I pick up some mild spice and caramel/toffee malt.

Harsh bourbon flavor. More cardboard. Very boozy and borderline hot from the alcohol. Sweet malt with mild rye spice notes. I also pick up hints of vanilla.

Rich, lucious texture and wonderful carbonation. Feels big and smooth.

I muched preferred the regular, non-barrel-aged Hi-Fi Rye. This seems overly harsh and poorly handled at the brewery. A big letdown.

Photo of SpdKilz
4.47/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at the second BA Hi-Fi release this past Saturday.

Appearance – Given to me in a 12oz plastic cup…yippie. A murky mahogany color with half a finger of tan head that dissipates quickly.

Smell – Heavy bourbon, caramel, vanilla, toffee, and oak.

Taste – Exactly like the aroma. Spicy bourbon up front, a nice oak woodiness mixed with the vanilla. Then a definite sweetness comes through via dark fruits, toffee, and caramel. Ends with a hint of alcohol.

Mouthfeel – Nice and creamy, medium bodied, perfect carbonation.

Overall – A very solid BA Barleywine. A bit hot fresh, but very curious to see how this tastes in a year.

Photo of emerge077
4.4/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Hazy dark reddish copper, offwhite khaki foam that dissipates into a wispy skim. Flecks of lacing all around the rim of the glass.

Soft bourbon nose, mellow and rich. Vanilla, brown sugar, toffee, fried plantains. Low level spiciness/heat reminds me a little of Templeton.

Rich and velvety smooth. Palate coating sweet heat, distinct bourbon flavor, toffee, rye bread, spice, caramel, maple syrup, dry tobacco. Lightly carbed, extremely smooth and well blended. Lip smackingly sticky. One to share (Thanks to beertooth for sharing this one!).

Photo of jegross2
4.45/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Reviewing the Barrel Aged Hi-Fi Rye (Batch 1) from Flossmoor Station Restaurant & Brewery out of Flossmoor, Illinois.

Score: 96

Batch 1 bottle served in a plastic taster glass and enjoyed on 07/28/12. Review is from iPhone notes I jotted down at my birthday bottle share.

Appearance: Pours a murky, fudge color with ruby highlights. Poor lacing, good retention. 4/5

Smell: Bourbon, caramel and brown sugar. Hint of cherry. Faint fudge. Oak and a hint of “rye bread.” Dates too. 4.75/5

Taste: Smooth bourbon, vanilla and caramel. Bready malt and brown sugar towards the back half. Hint of dark fruit. More fudge and cherry on the palate than in the nose, but both are still complexities rather than prominent elements. Very smooth and easy drinking, with well-integrated flavors. Lightly sweet. The hops have totally faded, but there is still a faint rye flavor and prickle on the tongue. Boozy flavors without much “booziness.” 4.5/5

Mouthfeel: Medium-full bodied, low carbonation. Syrupy, modestly malty mouthfeel. 4.5/5

Overall: It is a shame this one is being retired; the original vintage is one of the best barleywines out there. Seek a bottle out if you can; it very much lived up to its hype.

Cost: $15 for a 22 oz (bomber) bottle.
___

Reviewing the Barrel Aged Hi-Fi Rye (Batch 2) from Flossmoor Station Restaurant & Brewery out of Flossmoor, Illinois.

Score: 93

Batch 2 bottle served in a plastic taster glass and enjoyed on 07/28/12. Review is from iPhone notes I jotted down at my birthday bottle share.

Appearance: Both Batch 1 and Batch 2 have a near identical appearance. Murky fudge color. Poor lacing/retention. 4/5

Smell: Batch 2 is somewhat of a different beast than Batch 1. Hops, caramel, barley malt, and brown sugar are the dominating elements of the aroma. The bourbon qualities are less defining than they were in Batch 1. There is also more alcohol heat in the nose than Batch 1. Still, quite inviting. 4.5/5

Taste: Much hoppier and “fruity caramel” forward. Some bitterness that was not in Batch 1. Almost exactly reminds me of the 2012 release of Three Floyds’ Barrel Aged Behemoth. 4.25/5

Mouthfeel: Similar mouthfeel to Batch 1. Syrupy, medium-plus bodied. The viscosity was slightly thinner than Batch 1. Not a lot of carbonation. 4/5

Overall: An excellent beer, but different in both flavor and quality than Batch 1. Both vintages look identical (same label, same wax) save for a slight difference in the appearance of the bottles that is only apparent when you put them next to each other. Both releases are worth seeking out, but the first batch is much better. Fans of Barrel Aged Behemoth will likely enjoy this beer.

Cost: $15 for a 22 oz (bomber) bottle.

Photo of jmarsh123
4.68/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

On tap at the Flossmoor pre-DLD event.

Pours dark cloudy light brown with a minimal off-white head that fades immediately. Some lacing, but was served in a plastic cup.

Very well integrated bourbon on the nose. Loads of toffee along with vanilla, oak and bourbon and a distinct rye spiciness.

This beer is perfectly balanced. Loads of toffee balance out the harshness of the bourbon and create a very smooth flavor. Almost tastes like a rye whiskey at times. Alcohol adds flavor, but hardly any boozy burn. Fantastically well hidden and integrated.

Does get too sweet as some barleywines do. Medium bodied with low carbonation.

Outstanding beer! One of the best I had the whole weekend. A great way to start a weekend of fantastic beer and loved Flossmoor as well.

Photo of mikesgroove
4.8/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

brown in color with a light tan head on top that hung around for a good few minutes before settling down into a thin layer on top. One of the best aromas I have ever come across. Rich bourbon notes just rippling across the nose. Lots of toffee and vanilla, light touchs of oak and a piney hop presence as well. So immacualtly complex. Nothing subtle about this beast at all. Rich toffee and oak flavors are all over the place. Huge hop notes coming through with a nice alcohol hotness that is really well placed. A very tight flavor here with a long lingering vanilla flavor that lasted long after my last sip. Rich medium body with a big alcohol note that you know is there.

Overall this was about as solid as could be.

Photo of largadeer
4.14/5  rDev -6.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bomber shared by nickd717. Thanks!

Muddy, murky brown. Low carbonation and little head. Not the best looking beer, but I'll be forgiving.

The nose, on the other hand, is great. Tons of earthy rye balance by sweet barrel notes: vanilla, toffee, a little integrated booze and caraway spiciness. Really nice.

Spicy and earthy rye meets vanilla and toffee from the -bals, creating a delicious and balanced flavor. Caraway appears mid-palate, which leads into a dry earthy rye bread finish. Full bodied, pretty damn sippable and easy to drink. Best Flossmoor beer I've had behind Wooden Hell.

Photo of spicelab
3.91/5  rDev -11.9%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to MrKennedy. 2010 and 2011 vintages back-to-back. Review is for the 2010, which was marginally superior.

Muddy, turbid mahogany with a minimal saffron head that abates summarily to a collar.

Upfront pungent savoury malt character, with strong notes of brandied caramel and liquorice. Behind is mild spicy rye, some dry woodiness and a nice sharpness from the caraway seed. I was sceptical about this latter addition but it works well.

Stats out with even more rich malt character. Brandy snap, coconut, golden syrup puddings, treacle, molasses and evident booze. Verges on cloyingly sweet initially, until the previously MIA rye and caraway gradually weaves its way in.

Syrupy and rich with mild booze warmth. Even and satisfying.

Initially nonplussed, but this grew and grew on me over the course. Would probably be a pretty ordinary Barleywine without the rye, caraway and barrel treatment, but the subtlety in which those elements are applied makes for quite a classy brew.

Photo of oline73
4.08/5  rDev -8.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the blinded bomber into a goblet.

Appearance: The beer pours a dark mahogany color with a half finger of thick off white head. The head sticks around quite nicely. 4.5

Smell: Lots of brown sugar and dark fruit. I'm thinking this is bourbon aged again. Dark fruit with lots of warm alcohol. 4

Taste: I think this is also a BA barleywine. Lots of sweet flavors. Brown sugar, dark fruit, and warm alcohol. I'm getting more heat in the finish of this one. Bourbon seems to be there as well. A bit hot in the finish. 4

Mouthfeel: The body is on the syrupy side of medium with full, smooth carbonation and a dry finish 4.5

Overall: I liked this one slightly less than bottle #11. Overall, they were very similar. Just a bit smoother and better balanced. Still a very good beer. I'd have more. 4

Photo of claspada
4.43/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

2011 version courtesy of GhettoFabulous, cannot thank him enough, hardest beer I have ever had to track down.

Pours much darker than the regular version. A viscous darkish brown in color with a thin layer of khaki colored head. Same thickness but darker; barrels will do that. Not much lacing; barrels will also do that.

Aromas begin with barrel imparted smellvalets of vanilla, dark caramel and maple syrup all providing sweetness. Light rye bourbon with so,e substantial toffee notes that emerge more as it warms. Not getting any hops or rye malt or caraway seeds like I got in the original. Smells like it has been cellared for several years.

The tastes begin Intensely sweet, but not cloying, sounds strange but it works. Vanilla, caramel, bourbon, maple syrup and toffee are all there and seem to work perfectly together. The rye character that was present in the original is not present here, but I really don't care because this is spectacular. The barrel and bourbon are dominant but not abrasive. I am normally a fan of beers that are only partially aged in a spirit barrel because 100% are usually too much for my palate but this is superb. Even as it warms the alcohol is subtle and complements the rich dark caramels, toffee and vanilla flavors.

The mouthfeel is medium to heavy bodied with a somewhat low level of carbonation, but a really smooth feel on the tongue. Once again this is so smooth it is crazy. The barrel imparted flavors are so prevalent but work synergistically with the base barleywine. The finish lingers a little, sweetness and light drying spirit flavors.

Overall I was worried about this beer because I have been recently overwhelmed by many barrel aged beers, but this was freakin' amazing. So balanced and yet so intense on the palate, quite drinkable and yet his deserves to be sipped and savored. I wish I could have tasted a little more of the base beer (mainly the rye and caraway seeds that I enjoyed last night with the base beer), but this beer is still so darn tasty. Best barrel aged barleywine I have ever had by far and only a year of age; crazy. Find it, get it, hoard it, savor it. Top notch beer here.

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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 309 ratings.