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Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Not Rated.
Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

288 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 288
Reviews: 110
rAvg: 4.45
pDev: 8.76%
Wants: 663
Gots: 91 | FT: 4
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.

(Beer added by: MasterSki on 01-11-2011)
Beer: Ratings & Reviews
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Ratings: 288 | Reviews: 110 | Display Reviews Only:
Reviews by nhindian:
Photo of nhindian
nhindian

Pennsylvania

4.65/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Blind Beer #12 from Khazadum with the text: "You made it! Hopefully it wasn't too much tortue." Oh no, not at all. Some few surprises, many great ones, and so far I've only had two kill shots (although one was unexpected!)

22oz gray-waxed bomber poured into a snifter.

A - Pours a tawny brown color, very dark, murky, and imposing. At first it seems there wouldn't be any head and I got a little nervous, but it slowly grew a 1-fingered, light tan head. It has moderate retention, and the lacing is actually quite nice despite the lack of head. Some spatter of lace where I sip from and also a solid ring as the level (quickly) depletes. As I swirl and drink, a revolving vortex of thin, foamy, cap dances in the middle of the glass. (4/5)

S - Almost instantly I'm greeted with the sweet, alcoholic aroma of bourbon. It has a little alcohol astringency to it, but is washed away by the incoming flood of caramel malts which add even more sweetness. Strangely, although this doesn't appear to be a stout, I am getting strong notes of what I would get from a bourbon-aged stout in that there's very rich chocolate, vanilla, and oak. The barrel has done very nice things to this beer, and the fruitiness from the bourbon is a welcome addition as well. (4.5/5)

T - If the bourbon in the nose came across strongly, it only did so to announce it's presence, as it is more subdued in the taste, which isn't a bad thing as it also cuts down on the alcohol. Again, the flavors in here almost immediately harken me back to a barrel-aged imperial stout because the chocolate in this is seriously impressive. It's rich and thick enough to almost remind me of cocoa butter. The bourbon and malts reclaim the beer after this surge of chocolate, and in comes hints of bourbon-soaked raisins and brown sugar. The finish is still rather sweet, but has some spice kick to it as if there are still some hops lingering from the base beer, but they don't impart any noticeable flavor. Seriously a fantastic tasting beer here. (5/5)

M - This beer is very thick and viscous with low carbonation. I'm torn here. Normally with the intense flavors of a beer such as this, low carbonation tends to make the beer feel syrupy and heavy, but with the big chocolate and vanilla in this, it really works. It also helps that although a bit syrupy, it finishes spicy and rather dry to keep the palate ready for more. I'm really liking it, but that could also be due to my love for bourbon-aged imperial stouts! (4/5)

D/O - I'm honestly floored with this beer. What a way to finish this BIF; with something deep, complex, and worthy of heavy concentration. The appearance and smell only lead you to the water, it's up to me to drink, and drink I did with great joy and excitement with this beer. I just hope that when I peel the label off, it is something that I can get again without much trouble. (4.5/5)

I'm going to just leave my guess at a bourbon-aged barleywine!

The reveal: Flossmoor Station Bourbon Barrel-Aged Hi-Fi Rye. Wow. Talk about a generous inclusion by Khazadum to finish off the BIF with this, I cannot thank you enough!

I guess the spiciness in the finish was the rye, but having it almost back-to-back with the normal version, the rye is very subdued! Again, I can't pin the caraway seeds ;)

Serving type: bottle

05-28-2011 22:15:29 | More by nhindian
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T - Caramel, brown sugar, and dates are up front. There is a slight hop bitterness still remaining despite the beer's age. There is also some slight dark chocolate and oak spice near the end

M. - Sweet and thick beer that has some spice from the oak near the finish

O - Flossmoor makes great BA barley wines and this one continues that tradition.

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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 288 ratings.