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Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

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BA SCORE
98
world-class

286 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 286
Reviews: 110
rAvg: 4.45
pDev: 8.76%


Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.

(Beer added by: MasterSki on 01-11-2011)
Beer: Ratings & Reviews
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Ratings: 286 | Reviews: 110 | Show All Ratings:
Photo of standardcherry
standardcherry

Massachusetts

2.2/5  rDev -50.6%
look: 4.5 | smell: 2.25 | taste: 2 | feel: 2.25 | overall: 2

22oz batch 1 bottle poured into a snifter. Wow this is a gusher.

A: Hazy dark brown color. Almost black. Big cream colored head. Did not expect this from a BA beer.
S: I'm pretty sure this is infected. Sour apples and pears, big fruity smell. Some spicy rye character. Reminds me of Seizoen Bretta.
T: Sour. Definitely infected. Sour apples again, spiciness, a bit of caramel. A bit medicinal too.
M: Thin bodied with massive carbonation. This beer gushed over for hours. Not good.
O: I was looking forward to this but it's unfortunately infected. I have another bottle and will re-review soon. Wish I could contact Flossmoor but their website seems to be broken.

Serving type: bottle

02-17-2013 03:28:43 | More by standardcherry
Photo of morimech
morimech

Minnesota

3.1/5  rDev -30.3%
look: 4 | smell: 3 | taste: 3 | feel: 4.5 | overall: 2.5

I believe this to be the 2011 vintage. Pours a brown color with some red highlights. One finger of head forms and settles to a thick cap. Nice looking lacing is left down the glass during consumption.

Unfortunately this smells slightly oxidized. The wax seal was intact so not sure what is going on. A bit of a cardboard aroma going on that is not complimenting the bourbon. I pick up some mild spice and caramel/toffee malt.

Harsh bourbon flavor. More cardboard. Very boozy and borderline hot from the alcohol. Sweet malt with mild rye spice notes. I also pick up hints of vanilla.

Rich, lucious texture and wonderful carbonation. Feels big and smooth.

I muched preferred the regular, non-barrel-aged Hi-Fi Rye. This seems overly harsh and poorly handled at the brewery. A big letdown.

Serving type: bottle

03-25-2012 18:26:58 | More by morimech
Photo of GregSVT
GregSVT

Texas

3.63/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

22oz bomber into a snifter

A: Pours a dark brown with a nice tan head that fades to a big ring leaving some lacing on the glass. Like the regular version it pours thick as hell like syrup but it's much darker.

S: The nose is very weird. It has huge notes of rye and an earthy aroma I can't quite place. There are barely any barrel aromas coming out of this one besides some vanilla and the rye is huge compared to the regular version which was mainly hops and malt.

T: The taste is alot different from the nose. There are big tangy rye flavors with some vanilla, caraway/anise, and some very dark overipe fruits. It's almost sour but I hate to use that word. No hops here or the nose which is very odd.

M: The feel is even thicker than the regular version and very creamy.

O: This was nothing like I thought it would be. Maybe it wasn't cellared properly or maybe it's a bad bottle? This is now the 2nd barrel aged Rye beer I've had that tasted "off"...the other being Ry(e)an. Maybe they're not for me...

This one also had a rusty cap...maybe it's time to look into your capping and waxing technique.

Serving type: bottle

08-21-2011 03:06:50 | More by GregSVT
Photo of tarheels86
tarheels86

California

3.78/5  rDev -15.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

650mL silver wax thanks to ygtbsm94. Tawny, clear, amber pour with lower carbonation. Sweeter maple nose with richer, buttery bourbon. Taste is tangy, maple, pretty light feeling, with thicker ganache. Richer palate. Not too sticky sweet. Muted fruitiness. Nice stuff.

Serving type: bottle

11-20-2012 17:54:27 | More by tarheels86
Photo of Florida9
Florida9

Illinois

3.8/5  rDev -14.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Tasted this one at the Lower Buffalo Grove Spring Gathering. Thanks to whomever brought it.

A: Dark brown and flat. Forms a slight film of micro-bubbles.

S: Huge aroma of bourbon, raisins, port, caramel, and syrup.

T: Hugely (and distractingly) sweet. Raisins, toffee, and oak. Almost port-like.

M: Thick and syrupy with virtually no carbonation. Almost medicinal

O: A very complex sipper of a beer that I found overly sweet. Enjoyed the non-BA version much better.

Serving type: bottle

04-20-2011 01:58:45 | More by Florida9
Photo of MADhombrewer
MADhombrewer

Oregon

3.83/5  rDev -13.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This was part of a 7 bottle BA Barleywine tasting. Thanks to Hopsbreath for bringing this. Shared with hopsbreath, witchsbrew, and tulipsnifter.

Appearance- Unfiltered crimson. Almost a light plum color. Small off white head that doesn't last long at all. 3.5/5

Smell- Vanilla and maple syrup. Not very much after that. Some alcohol as it warms. 3.5/5

Taste- Vanilla and hard caramel candies. The rye comes out at the end. The alcohol makes an appearance in the end and when it warms. 4/5

Mouthfeel- Medium body that thins out quite fast and ends thin. A small chalky feel was there as well 3.5/5

Overall- Good but not overwhelming. I was glad to have it, though. 4/5



Serving type: bottle

05-31-2011 13:51:42 | More by MADhombrewer
Photo of stakem
stakem

Pennsylvania

3.83/5  rDev -13.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Batch 1 consumed along side the non-barrel aged version. The brew appears a dark amber mahogany color with orange clarity seen around the edges. Poor head retention fades leaving spotty lace sticking to the glass. A swirl revived a yellowish tan film back across the top.

The smell is sweet with caramel, oak, toffee and whiskey reinforced booze. Vanilla emerges and becomes increasingly noticeable along with a fruity inclusion of rye. More smells reveal a bit of toasty grain aspect that blends nicely onto the barrel presence.

The taste includes mild fruity rye flavors with a spicy aspect of the caraway. Some herbal hops are noticed mid-palate before the onset if the smooth rounded flavors of the barrel aging. Vanilla, caramel, toffee and booze are all present. The alcohol is a bit spicy as well.

This is a medium bodied brew with a modest amount of carbonation. It is smooth yet boozy and complex. It is an interesting and enjoyable offering but I cant say that it really lived up to the hype and expectations that I formed from everyone telling me how amazing it iwas. Good yes, worth giving up an arm and a leg? No.

Serving type: bottle

10-11-2012 19:17:37 | More by stakem
Photo of birchstick
birchstick

Colorado

3.85/5  rDev -13.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours caramel brown / rustic red color without much of a head. Nose is a lot OS bitter hops, some caramel malt, and bourbon notes. Starts off with citrus hops that quickly move to some caramel malts and some molasses. Next up is an explosion of vanilla with some spiciness. The hops are overwhelmed by the vanilla Good mouthfeel with a full body and decent carbonation. Overall, this is a pretty solid barrel aged barley wine. The barrel characteristics dominate everything else on the tongue, which make this a little one-dimensional. Pretty solid, but I don't think it's worth the trouble trading for.

Serving type: on-tap

04-27-2012 23:21:47 | More by birchstick
Photo of Thorpe429
Thorpe429

Illinois

3.88/5  rDev -12.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to both Mages64 and AleWatcher for getting me bottles of this in separate BIFs. Bottle shared last night at the barrel-aged barleywine tasting. Served in a SAVOR snifter.

Poured a moderate copper-brown color with a small off-white dome that diminished quickly, leaving behind some sparse spotty lacing.

The nose came forward fairly strong with the caraway seeds and rye. Mild undertones of bourbon along with light caramel. Toffee there as well. Not too complex, but nice. The flavor was a bit better with the bourbon coming out more and the caraway and rye falling into a smaller percentage of the perceivable characteristics. Mildly sweet.

Medium body with light carbonation, still appropriate for the style. Light booze and a bit of caraway and rye spice. Pretty good, but not my favorite of the night.

Serving type: bottle

08-21-2011 13:03:38 | More by Thorpe429
Photo of DavoleBomb
DavoleBomb

Ohio

3.9/5  rDev -12.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a snifter. Batch 1, which is 2010 I think. Big thanks to SteveFinny for this.

3.0 A: Pours a syrupy, lightly hazed, deep amber color. Couldn't muster much of a head, but there is a bit of lacing left.

4.0 S: Wow this is rye-ey. Total rye bomb. Never smelled a beer anything like this. Huge spicy earthiness. The barrel treatment pales in comparison to what the rye offers, but is a pleasant welcomed addition nonetheless. Leathery, with melon and hints of vanilla and oak. The caraway seeds are also quite powerful and offer a bold aroma that adds another unique layer. Plum and fig fruitiness, though in all honesty, is held underneath by the more aggressive rye and caraway aromas.

4.0 T: Like the nose, the taste is also outspoken by rye and caraway. Unbelievable amounts of spicy earthiness. Bourbon seems like an afterthought again, offering leather, melon, and vanilla. Plum, fig, and date fruitiness. Booze is very well hidden. Maple syrup-esque sweetness.

3.5 M: Heavier body. Moderately undercarbonated. Super syruppy, which might have been cut some if there was enough carbonation. Still, not bad.

4.0 D: Tasty, unique beer. I thought I would like this more since I love rye beers, but I've found that rye might make a better side kick than main attraction. Still, more than happy to give this a go and I enjoyed it quite a bit.

Serving type: bottle

06-14-2012 03:28:23 | More by DavoleBomb
Photo of UCLABrewN84
UCLABrewN84

California

3.93/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour provided by cbanker at the blind barrel aged barleywine tasting hosted by DarthKostrizer.

Pours a slightly murky brown with a tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, wood, and bourbon aromas. Taste is very much the same as well. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good barleywine but not as good as I was hoping it would be.

Serving type: bottle

04-11-2012 04:44:34 | More by UCLABrewN84
Photo of spicelab
spicelab

Australia

3.93/5  rDev -11.7%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to MrKennedy. 2010 and 2011 vintages back-to-back. Review is for the 2010, which was marginally superior.

Muddy, turbid mahogany with a minimal saffron head that abates summarily to a collar.

Upfront pungent savoury malt character, with strong notes of brandied caramel and liquorice. Behind is mild spicy rye, some dry woodiness and a nice sharpness from the caraway seed. I was sceptical about this latter addition but it works well.

Stats out with even more rich malt character. Brandy snap, coconut, golden syrup puddings, treacle, molasses and evident booze. Verges on cloyingly sweet initially, until the previously MIA rye and caraway gradually weaves its way in.

Syrupy and rich with mild booze warmth. Even and satisfying.

Initially nonplussed, but this grew and grew on me over the course. Would probably be a pretty ordinary Barleywine without the rye, caraway and barrel treatment, but the subtlety in which those elements are applied makes for quite a classy brew.

Serving type: bottle

11-05-2012 10:29:59 | More by spicelab
Photo of sidetracked
sidetracked

Illinois

3.98/5  rDev -10.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Revolution's Kedzie Brewery grand opening.

Pours a dark, muddy brown with a substantial light brown cascading head. Head lingers creating a ton of lacing.

Aroma of bourbon, sweet caramel malt, some dark fruits and alcohol.

Upfront taste is sweet with caramel and dark fruits mixing with a little bourbon and wood. Boozy sweet finish of bourbon, wood, and dark fruits. Lingering bourbon flavor.

Full bodied and syrupy with medium carbonation. Moderate alcohol heat.

Good, but not nearly as good as Central Waters BBBW from last night at Local Option.

5/25/2012

Serving type: bottle

05-26-2012 17:01:56 | More by sidetracked
Photo of SpeedwayJim
SpeedwayJim

New York

4/5  rDev -10.1%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 1. Thanks to Evan for this one. Shared at a tasting 12/8. From notes. 4oz Into a snifter.

Light cream colored head with no retention. Spotty lace with little stick. Beer is cloudy dark brown. Average given the style.

Caramel, brown sugar, molasses and some slightly boozy undertones. Mellow but very appetizing and robust at the same time.

Brown sugar, caramel, molasses. A light nuttiness in the middle with notes of sweet bourbon fading in and out. Mellow sweet, syrupy finish with maple syrup and brown sugar in the aftertaste. Great balance.

Medium bodied with low carbonation. Smooth in the mouth and warm going down. Mellow finish with a slightly sticky, lingering aftertaste. Hides the ABV incredibly well. Can't believe this one's 11%.

I'm a big fan of the base beer here and this is just as good if not better. So smooth in the mouth with an incredibly balanced flavor profile. Just super solid the whole way around.

Serving type: bottle

12-09-2012 16:58:14 | More by SpeedwayJim
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

At the time of this review, this is the #3 American barleywine, shared by Thorpe at a small tasting recently, poured into a snifter. Thanks Mike.

Beer is copper to dark brown with a thin lazy head of small white bubbles, low retention, low lacing, low carbonation, about what I expected.

Aroma is strong, rye, nice malt and sweetness, mild liquor and bourbon, moderate levels, smells nice.

Beer is medium bodied and pretty sweet throughout the beer. The liquor character is well integrated into the beer throughout and the finish is a little dry with more hints of rye and some mild bitterness perhaps from some grain. Overall it is a very nice beer, not sure it is a top 3 barleywine but I enjoyed it a lot.

Serving type: bottle

08-23-2011 02:47:01 | More by drabmuh
Photo of homebrew311
homebrew311

Illinois

4.08/5  rDev -8.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to VDubb86 for sharing this bottle.

A: this one pours darker than the non BA version, appears a deep red with no head and no lacing

S: the nose features vanilla and toasted coconut followed by lots of bourbon and oak. Delicate notes of maple and molasses come through on the finish.

T: much sweeter than the regular Hi-Fye with lots of molasses and some spicy rye malt towards the finish. Not picking up much of a hop profile.

MF: low carbonation, heavy body

O: This is a very good beer, but I would have to say that I enjoyed the non barrel aged version a little bit more. The bourbon is nice, but it seems to overshadow the base beer.

Serving type: bottle

05-07-2011 02:17:02 | More by homebrew311
Photo of oline73
oline73

Maryland

4.08/5  rDev -8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the blinded bomber into a goblet.

Appearance: The beer pours a dark mahogany color with a half finger of thick off white head. The head sticks around quite nicely. 4.5

Smell: Lots of brown sugar and dark fruit. I'm thinking this is bourbon aged again. Dark fruit with lots of warm alcohol. 4

Taste: I think this is also a BA barleywine. Lots of sweet flavors. Brown sugar, dark fruit, and warm alcohol. I'm getting more heat in the finish of this one. Bourbon seems to be there as well. A bit hot in the finish. 4

Mouthfeel: The body is on the syrupy side of medium with full, smooth carbonation and a dry finish 4.5

Overall: I liked this one slightly less than bottle #11. Overall, they were very similar. Just a bit smoother and better balanced. Still a very good beer. I'd have more. 4

Serving type: bottle

11-04-2012 02:25:00 | More by oline73
Photo of Khazadum
Khazadum

Illinois

4.1/5  rDev -7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Good retention, collar, long lasting carbonation. Small pond scum skim.

Smells like cheap bourbon, a bit of strong oxidized hops. Caramel, maple syrup, molasses. Light rye spice. Definite malt grain background.

Tastes.... Big bourbon sweetness, alcoholic burn, lingering rye and oxidized hops. It's mellowed completely. The body is earthen, vegetal. Very smooth flavors. Letting it sit is a burning nose nature but nowhere else. Perfect carbed.

Serving type: on-tap

02-18-2012 16:43:20 | More by Khazadum
Photo of barleywinefiend
barleywinefiend

Washington

4.1/5  rDev -7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a cherry brownish color with good carbonation leaving a nice tan cap

S: Big bourbon here with oak, vanilla and a brown sugary sweetness mixed with some light citrus

T: Tastes of bourbon, vanilla, American oak, some light citrus and very light pepper with rye bread with a sharp booze bite.Had a nice but subtle citrus and pine hop profile with some caramel and brown sugar.

M: Medium body and carbonation. Sticky, warm and big bodied

O: After having this after the non BA Hi Fye I found this one to be my least favorite

Serving type: bottle

02-19-2012 12:32:47 | More by barleywinefiend
Photo of corby112
corby112

Pennsylvania

4.1/5  rDev -7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark chestnut brown color that's completely opaque with copper edges and a one finger light beige head that quickly settles into a thin ring.  Spotty lacing left behind.

Huge barrel character in the nose with spicy, silky bourbon, toasted oak, vanilla and coconut.  The strong bourbon character compliments the spicy rye and leathery malts.  Slightly boozy but more bourbon than alcohol sweetness.  Underneath the bourbon and rye there is some malt sweetness with hints of  chocolate, caramel,  toffee and hazelnut. Really nice.

Medium bodied with a really nice barrel character that overpowers the base beer without being hot or overly boozy.  Could be better integrated but still tastes great.  Some dry, toasted oak and vanilla as well as a very prominent, delicious bourbon presence.  Spicy bourbon compliments the spicy rye lingering into a dry finish.  Unfortunately, most of the base beer is overwhelmed with only spicy rye and subtle leathery malt notes.  Slightly boozy but again hardly any heat.  Hard to believe its 11%.  As it warms, some malt and vinous fruit comes out with hints of caramel, toffee and dark fruits but they're still overpowered by all of the bourbon flavor.  Really good but lacking the complexity I was expecting.

Serving type: bottle

09-10-2012 01:31:57 | More by corby112
Photo of largadeer
largadeer

California

4.13/5  rDev -7.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bomber shared by nickd717. Thanks!

Muddy, murky brown. Low carbonation and little head. Not the best looking beer, but I'll be forgiving.

The nose, on the other hand, is great. Tons of earthy rye balance by sweet barrel notes: vanilla, toffee, a little integrated booze and caraway spiciness. Really nice.

Spicy and earthy rye meets vanilla and toffee from the -bals, creating a delicious and balanced flavor. Caraway appears mid-palate, which leads into a dry earthy rye bread finish. Full bodied, pretty damn sippable and easy to drink. Best Flossmoor beer I've had behind Wooden Hell.

Serving type: bottle

03-18-2011 04:02:10 | More by largadeer
Photo of TMoney2591
TMoney2591

Illinois

4.13/5  rDev -7.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a tulip glass.

Big thanks to VDubb86 for sharing this bottle!

Good times with the regular version, let's kick it up to the barrel-aged, boyee! It pours a murky ruby-brown topped by a half-finger (at best) of dirty white foam. The nose comprises bourbon, vanilla, cocoa, oak, toasted coconut, and toffee. The taste brings in more of the same tastiness, though the barrels come through even stronger, dominating the proceedings in a generally pleasant manner. Some minor grapefruit notes linger about in the background. The body is a hefty-feeling medium, with a light moderate carbonation, a dry finish, and a feel that comes very close to, but does not make it to, chewy. Overall, a great ryewine, one that really takes to the barrel-aging rather nicely. Get some!

Serving type: bottle

04-18-2011 20:01:20 | More by TMoney2591
Photo of seeswo
seeswo

Ohio

4.15/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

About 1/3 of a 22 oz. bottle poured into my Bruery tulip.

Pours a shimmering syrupy caramel with a small, quickly faded tan head. Smell is sweet and malty with suggestions of that boozy bourbon and oak. Doesn't take on the vanilla character that bourbon barrel beers sometimes assert. Smells really decadent. The taste is really, really smooth. Not the oak bomb that Abacus is, the bourbon seems to take a bit of a back seat to the caramel malt flavors. This is actually not too sweet and pretty dry, with just a hint of boozy bourbon and oak. The rye component provides just a slight twist to the flavors one is accustomed to with a -bal barleywine. Way less bourbon quality than, say MOAS, which leads to a beer that is way more drinkable and balanced, but with less "in your face" flavor. This somehow doesn't have to be a sipper as this is an easy 5 for the old drinkability category. The mouthfeel is really nice, lower carbonation, smooth and creamy. The only thing that brings it down a touch for me is that the taste is good, but not mind-blowing. Everything else about this beer is top notch and represents a nice contrast to some of the bigger, more in your face bourbon barleywines like MOAS, Great, etc.

EDIT: Had this again in Sept. 2011 and felt like it was not as good as listed above. Dropping the overall (-1).

Serving type: bottle

04-17-2011 12:52:52 | More by seeswo
Photo of jeonseh
jeonseh

Indiana

4.16/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

S - Caramel, brown sugar and oak dominate a malty nose

T - Caramel, brown sugar, and dates are up front. There is a slight hop bitterness still remaining despite the beer's age. There is also some slight dark chocolate and oak spice near the end

M. - Sweet and thick beer that has some spice from the oak near the finish

O - Flossmoor makes great BA barley wines and this one continues that tradition.

Serving type: bottle

01-29-2014 04:05:29 | More by jeonseh
Photo of johnnnniee
johnnnniee

New Hampshire

4.2/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a solid dark brown/black color with a smallish bubbly tan head that quickly dissipates. Sweet bourbon and oak aromas fill the air the second I wrangle the cap off the bottle. Sweet brown sugar, caramel, and a light smattering of dark fruit and spice round out the nose. The flavor is quite sweet with sugar, toffee, and caramel like the aroma suggested. Spice plays nicely off the dark fruits and the vanilla and oak tie everything together quite nicely. Medium to thick body with a light level of carbonation, and a sweet almost syrupy mouthfeel. Wow that is a nice barleywine. The rye is there but it's not overpowering and adds a layer of complexity to a really well made beer.

Serving type: bottle

12-04-2012 23:19:25 | More by johnnnniee
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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 286 ratings.