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Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Not Rated.
Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

295 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 295
Reviews: 111
rAvg: 4.45
pDev: 8.76%
Wants: 657
Gots: 91 | FT: 4
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.

(Beer added by: MasterSki on 01-11-2011)
Beer: Ratings & Reviews
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Ratings: 295 | Reviews: 111 | Display Reviews Only:
Photo of t0rin0
4.25/5  rDev -4.5%

t0rin0, Sep 27, 2012
Photo of UCLABrewN84
3.93/5  rDev -11.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour provided by cbanker at the blind barrel aged barleywine tasting hosted by DarthKostrizer.

Pours a slightly murky brown with a tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, wood, and bourbon aromas. Taste is very much the same as well. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good barleywine but not as good as I was hoping it would be.

UCLABrewN84, Apr 11, 2012
Photo of spycow
5/5  rDev +12.4%

spycow, Dec 14, 2011
Photo of Thorpe429
3.88/5  rDev -12.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to both Mages64 and AleWatcher for getting me bottles of this in separate BIFs. Bottle shared last night at the barrel-aged barleywine tasting. Served in a SAVOR snifter.

Poured a moderate copper-brown color with a small off-white dome that diminished quickly, leaving behind some sparse spotty lacing.

The nose came forward fairly strong with the caraway seeds and rye. Mild undertones of bourbon along with light caramel. Toffee there as well. Not too complex, but nice. The flavor was a bit better with the bourbon coming out more and the caraway and rye falling into a smaller percentage of the perceivable characteristics. Mildly sweet.

Medium body with light carbonation, still appropriate for the style. Light booze and a bit of caraway and rye spice. Pretty good, but not my favorite of the night.

Thorpe429, Aug 21, 2011
Photo of acurtis
4/5  rDev -10.1%

acurtis, May 04, 2013
Photo of nmann08
4.75/5  rDev +6.7%

nmann08, Dec 04, 2011
Photo of GRG1313
4/5  rDev -10.1%

GRG1313, Feb 11, 2013
Photo of mikesgroove
4.83/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

brown in color with a light tan head on top that hung around for a good few minutes before settling down into a thin layer on top. One of the best aromas I have ever come across. Rich bourbon notes just rippling across the nose. Lots of toffee and vanilla, light touchs of oak and a piney hop presence as well. So immacualtly complex. Nothing subtle about this beast at all. Rich toffee and oak flavors are all over the place. Huge hop notes coming through with a nice alcohol hotness that is really well placed. A very tight flavor here with a long lingering vanilla flavor that lasted long after my last sip. Rich medium body with a big alcohol note that you know is there.

Overall this was about as solid as could be.

mikesgroove, Jul 03, 2011
Photo of ygtbsm94
3.75/5  rDev -15.7%

ygtbsm94, Apr 01, 2012
Photo of womencantsail
4.45/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks very much to both Richard and Jeff for sending me bottles of this!

A: The pour is much darker than the regular version. Very dark brown in color with a thin layer of khaki colored head.

S: Bourbon is the first thing to hit my nose. Lots of vanilla, caramel, and maple syrup all providing sweetness. There is a mild chocolate note on the back end, and you still get the rye and caraway.

T: Intensely sweet, but not cloying, sounds strange but it works. Vanilla, caramel, bourbon, maple syrup, and chocolate are all there and seem to work perfectly together. Again, the rye character comes through and is a nice counterpoint to the sweetness.

M: Medium in body with a somewhat low level of carbonation, but a really smooth feel on the tongue.

O: Damn was this good. I could drink plenty of this beer.

womencantsail, Apr 04, 2011
Photo of westcoastbeerlvr
4.5/5  rDev +1.1%

westcoastbeerlvr, Nov 15, 2011
Photo of JAHMUR
4.5/5  rDev +1.1%

JAHMUR, Nov 18, 2011
Photo of largadeer
4.13/5  rDev -7.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bomber shared by nickd717. Thanks!

Muddy, murky brown. Low carbonation and little head. Not the best looking beer, but I'll be forgiving.

The nose, on the other hand, is great. Tons of earthy rye balance by sweet barrel notes: vanilla, toffee, a little integrated booze and caraway spiciness. Really nice.

Spicy and earthy rye meets vanilla and toffee from the -bals, creating a delicious and balanced flavor. Caraway appears mid-palate, which leads into a dry earthy rye bread finish. Full bodied, pretty damn sippable and easy to drink. Best Flossmoor beer I've had behind Wooden Hell.

largadeer, Mar 18, 2011
Photo of TMoney2591
4.13/5  rDev -7.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a tulip glass.

Big thanks to VDubb86 for sharing this bottle!

Good times with the regular version, let's kick it up to the barrel-aged, boyee! It pours a murky ruby-brown topped by a half-finger (at best) of dirty white foam. The nose comprises bourbon, vanilla, cocoa, oak, toasted coconut, and toffee. The taste brings in more of the same tastiness, though the barrels come through even stronger, dominating the proceedings in a generally pleasant manner. Some minor grapefruit notes linger about in the background. The body is a hefty-feeling medium, with a light moderate carbonation, a dry finish, and a feel that comes very close to, but does not make it to, chewy. Overall, a great ryewine, one that really takes to the barrel-aging rather nicely. Get some!

TMoney2591, Apr 18, 2011
Photo of emerge077
4.4/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Hazy dark reddish copper, offwhite khaki foam that dissipates into a wispy skim. Flecks of lacing all around the rim of the glass.

Soft bourbon nose, mellow and rich. Vanilla, brown sugar, toffee, fried plantains. Low level spiciness/heat reminds me a little of Templeton.

Rich and velvety smooth. Palate coating sweet heat, distinct bourbon flavor, toffee, rye bread, spice, caramel, maple syrup, dry tobacco. Lightly carbed, extremely smooth and well blended. Lip smackingly sticky. One to share (Thanks to beertooth for sharing this one!).

emerge077, Feb 26, 2011
Photo of Kegatron
4.21/5  rDev -5.4%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

22oz wax topped bombers into a few glasses. Big thanks to Stakem for sharing. Deep ruby with fizzy light mocha head. Peters out quickly. Wow, aroma of molasses, brown sugar, green oak, vanilla and spicy smelling alcohol. Taste is lots of burnt sugar flavors, toffee, cocoa and vanilla. Oaky edges. Deep charred barrel in finish. Full bodied with a firm chewy feel. Overall pretty intense from bourbon and ABV but richness of flavors makes it worth the effort.

Kegatron, Jan 22, 2013
Photo of MasterSki
4.45/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled on-tap at FoBAB 2009.

A - Pours with a dime of tan foam that settles to a thick ring. The body is a hazed medium orange-brown color. Not as attractive as the regular version.

S - Chocolate, butterscotch, burnt sugars, chocolate, light oak, and perhaps a kiss of faded citrus hop character. This is definitely barrel heavy, as the rye and caraway is pushed to the periphery compared to the base beer.

T - Flavor is more into barleywine territory, with lots of caramel, toffee, and dark fruits. Barrel flavors move into the background and provide a rich earthy undertone. Quite mellow and highly enjoyable.

M - Smooth, creamy, medium-full body, with light carbonation and a sticky finish.

D - Brian's best beer at Flossmoor Station, and a significant improvement on an already solid base beer. Looking forward to the upcoming bottle release!

MasterSki, Jan 11, 2011
Photo of drabmuh
4.05/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

At the time of this review, this is the #3 American barleywine, shared by Thorpe at a small tasting recently, poured into a snifter. Thanks Mike.

Beer is copper to dark brown with a thin lazy head of small white bubbles, low retention, low lacing, low carbonation, about what I expected.

Aroma is strong, rye, nice malt and sweetness, mild liquor and bourbon, moderate levels, smells nice.

Beer is medium bodied and pretty sweet throughout the beer. The liquor character is well integrated into the beer throughout and the finish is a little dry with more hints of rye and some mild bitterness perhaps from some grain. Overall it is a very nice beer, not sure it is a top 3 barleywine but I enjoyed it a lot.

drabmuh, Aug 23, 2011
Photo of oline73
4.08/5  rDev -8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the blinded bomber into a goblet.

Appearance: The beer pours a dark mahogany color with a half finger of thick off white head. The head sticks around quite nicely. 4.5

Smell: Lots of brown sugar and dark fruit. I'm thinking this is bourbon aged again. Dark fruit with lots of warm alcohol. 4

Taste: I think this is also a BA barleywine. Lots of sweet flavors. Brown sugar, dark fruit, and warm alcohol. I'm getting more heat in the finish of this one. Bourbon seems to be there as well. A bit hot in the finish. 4

Mouthfeel: The body is on the syrupy side of medium with full, smooth carbonation and a dry finish 4.5

Overall: I liked this one slightly less than bottle #11. Overall, they were very similar. Just a bit smoother and better balanced. Still a very good beer. I'd have more. 4

oline73, Nov 04, 2012
Photo of mdfb79
4.53/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

From 11/27/11 notes. Again, another HUGE thanks to the Chicago Group in the Group BIF for sending this one. Been really wanting to have this one since I got to try the normal version at DLD. Poured into a tulip, drank side by side with the normal version.

a - Pours a very dark mahogany brown color, much darker than the normal version, with light carbonation evident, and one inch of off white head. Amazing how much darker this one has become.

s - Smells of bourbon, oak, dark fruits, vanilla, birch, toffee, and caramel malts. Smell is great and the bourbon comes out and mixes great with the caramel and vanilla.

t - Tastes of bourbon, vanilla, oak, dark fruits, caramel malts, toffee, toasted malts, birch, and lightly toasted malts. Again, really great taste.

m - Medium body and low carbonation. Pretty smooth and easy to drink.

o - Overall I thought this was an oustanding BA barleywine, and much better than the normal version. While I think the normal version is good, this one is great. Great bourbon mixing with the vanilla and caramel malts in the nose and taste. Would love to get another bottle of this one.

mdfb79, Nov 28, 2011
Photo of Mora2000
4.43/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to thirdeye11 for sharing this bottle. Drank alongside the non barrel-aged version.

The beer pours a clear, dark amber color with a white head. The aroma is full of bourbon and maple notes, with some oak and brown sugar also mixed in. I can definitely get the same notes I got from the base beer, only with all of the barrel-aged character.

The flavor is similar. I get some nice chocolate and toffee notes, as well as a lot of barrel character: vanilla, oak, bourbon and maple. All of the barrel-aged aspects come through very nicely and mix very well with the other beer notes.

Medium mouthfeel and medium carbonation.

I think this is a much better beer than the non barrel-aged version. Drinking them side-by-side was a great experience.
Medium mouthfeel and medium carbonation.

Mora2000, Nov 08, 2011
Photo of beernads
4.25/5  rDev -4.5%

beernads, Dec 05, 2013
Photo of Rochefort10nh
5/5  rDev +12.4%

Rochefort10nh, Dec 06, 2011
Photo of imperialking
4.5/5  rDev +1.1%

imperialking, Feb 20, 2012
Photo of drewone
4/5  rDev -10.1%

drewone, Aug 25, 2013
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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 295 ratings.