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Bourbon Barrel Aged Hi-Fi Rye - Flossmoor Station Restaurant & Brewery

Not Rated.
Bourbon Barrel Aged Hi-Fi RyeBourbon Barrel Aged Hi-Fi Rye

Educational use only; do not reuse.

306 Ratings
no score

(send 'em beer!)
Ratings: 306
Reviews: 112
rAvg: 4.45
pDev: 8.76%
Wants: 651
Gots: 88 | FT: 5
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 01-11-2011

This beer is retired; no longer brewed.

Brewed with 56% rye malt and caraway seed, aged 10 months in Woodford Reserve.
Beer: Ratings & Reviews
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Ratings: 306 | Reviews: 112
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4.5/5  rDev +1.1%

5/5  rDev +12.4%

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4.75/5  rDev +6.7%

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5/5  rDev +12.4%

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4/5  rDev -10.1%

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4.25/5  rDev -4.5%

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4.24/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

thanks Brandon

the beer pours a dark brown, clear with a very thin head. the nose is chocolatey, 3 musketeers bar sweetness. the taste is definitely sweet upfront, brownie batter, 3 musketeers, vanilla, and almost no bitterness. the mouthfeel is medium bodied, drinkable, sweet, slightly metallic, and tobacco-y bitter. this beer is damn delicious and doesn't seem to have fallen off (although this is my first time having it).

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4.5/5  rDev +1.1%

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4.75/5  rDev +6.7%

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4.75/5  rDev +6.7%

Photo of Ahappyhiker2
4.23/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Batch 2. Finally getting to this bottle after having it in my cellar for about a year. I've heard a lot of comparisons to King Henry (like most barrel-aged barleywines these days) so I was anxious to see which I preferred.

A- Dark brown, almost stout-like in color but not quite as dark. Has a nice head on it, very light in color.

S- Aroma is mainly bourbon and barrel characteristics. Lots of vanilla coming from that as well, it's sweet like I'd expect in a barleywine. Has some heat on the nose as well.

T- Barrel character really comes through well in the initial sip, it is a bit boozy but it's 11% ABV so I was somewhat expecting it. It definitely gets smoother as it warms up, though. It has a strong vanilla presence in the taste, as well as dark fruits. It's sweet but not too sweet. One of the aspects of this beer that I liked the most was the aftertaste. All of the flavors become very rich and linger for a while.

M- More carbonation than I was expecting, didn't hurt the beer though.

O- This is a great example of a unique barrel-aged barleywine. Unfortunately it's retired, but if you can get your hands on a bottle I'd highly recommend it. I do however much prefer King Henry in comparison, but they're so different from each other.

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4.25/5  rDev -4.5%

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4.5/5  rDev +1.1%

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3.75/5  rDev -15.7%

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4.5/5  rDev +1.1%

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5/5  rDev +12.4%

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4.75/5  rDev +6.7%

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2.24/5  rDev -49.7%
look: 4.5 | smell: 2.25 | taste: 2 | feel: 2.25 | overall: 2

22oz batch 1 bottle poured into a snifter. Wow this is a gusher.

A: Hazy dark brown color. Almost black. Big cream colored head. Did not expect this from a BA beer.
S: I'm pretty sure this is infected. Sour apples and pears, big fruity smell. Some spicy rye character. Reminds me of Seizoen Bretta.
T: Sour. Definitely infected. Sour apples again, spiciness, a bit of caramel. A bit medicinal too.
M: Thin bodied with massive carbonation. This beer gushed over for hours. Not good.
O: I was looking forward to this but it's unfortunately infected. I have another bottle and will re-review soon. Wish I could contact Flossmoor but their website seems to be broken.

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4.5/5  rDev +1.1%

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3/5  rDev -32.6%

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4.75/5  rDev +6.7%

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Bourbon Barrel Aged Hi-Fi Rye from Flossmoor Station Restaurant & Brewery
98 out of 100 based on 306 ratings.