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Candor - Flossmoor Station Restaurant & Brewery

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Reviews: 2
Hads: 2
Avg: 3.59
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Wild Ale |  ABV ?

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: zeff80 on 07-04-2011

This beer is retired; no longer brewed.

50% Station Master Wheat
50% sour ale brewed 2009
Beer: Reviews & Ratings
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Reviews: 2 | Hads: 2
Photo of 3FaveryRogue
3/5  rDev n/a
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Via Matt Van Wyk:

All barrels were a belgian amber ale. All had Drie Fonteinen yeast and lactobacillus.
IIRC, one had peaches from michigan, one had prickly pear cactus juice, one had pomegranate I think, and one may have been untreated-if there were four. oh yes, Rosie Pom from Brian was the Pomegranate.
A funny note, they all froze solid just before I left. I thought they were ruined but they turned out. Glad people like them.

Not an amazing blend, but enjoyable.

 488 characters

Photo of zeff80
4.17/5  rDev n/a
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured a clear, amber color with a one-finger, off-white head bubbly foam. It had great retention and left sudsy trails of lace on the glass.

S - It smelled of sour cherry and some mild funkiness.

T - Great sour cherry flavor with a mild caramel touch. A subtle sweetness from the cherries, too.

M - It was crisp and had a good puckering bite. A medium bodied ale.

O - This was a very good sour brew. Glad I was able to try this one!

 449 characters

Candor from Flossmoor Station Restaurant & Brewery
- out of 100 based on 2 ratings.