Candor - Flossmoor Station Restaurant & Brewery
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Ratings: 2 | Reviews: 2 | Display Reviews Only:
3/5 rDev -16.7%
Via Matt Van Wyk:
All barrels were a belgian amber ale. All had Drie Fonteinen yeast and lactobacillus.
IIRC, one had peaches from michigan, one had prickly pear cactus juice, one had pomegranate I think, and one may have been untreated-if there were four. oh yes, Rosie Pom from Brian was the Pomegranate.
A funny note, they all froze solid just before I left. I thought they were ruined but they turned out. Glad people like them.
Not an amazing blend, but enjoyable.
07-12-2011 20:33:58 | More by 3FaveryRogue
4.2/5 rDev +16.7%
A - Poured a clear, amber color with a one-finger, off-white head bubbly foam. It had great retention and left sudsy trails of lace on the glass.
S - It smelled of sour cherry and some mild funkiness.
T - Great sour cherry flavor with a mild caramel touch. A subtle sweetness from the cherries, too.
M - It was crisp and had a good puckering bite. A medium bodied ale.
O - This was a very good sour brew. Glad I was able to try this one!
07-04-2011 01:00:26 | More by zeff80
Candor from Flossmoor Station Restaurant & Brewery
- out of 100 based on 2 ratings.