Decadence - Flossmoor Station Restaurant & Brewery

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Decadence
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BA SCORE
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2 Ratings
THE BROS
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(send 'em beer!)
Ratings: 2
Reviews: 1
rAvg: 3.58
pDev: n/a
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Flossmoor Station Restaurant & Brewery visit their website
Illinois, United States

Style | ABV
American Wild Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 07-09-2011

This beer is retired; no longer brewed.

Decadence, which is a peach sour, blended with our Wit and also an addition of fresh mangoes, pureed and added directly to the serving barrel.
Beer: Ratings & Reviews
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Ratings: 2 | Reviews: 1
Photo of MasterSki
3.65/5  rDev n/a
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

"Sour ale aged in stainless for 2 years blended with some of our Le Chien Blanc Belgian Wit and aged on mangos for a week."

Served in a tulip at Flossmoor Station.

A - Served with a finger of off-white foam that settles to a thick cap, leaving a few fingers of lace. Visible carbonation on the edges of an otherwise hazy amber body.

S - A mix of lactic acidity, mangos, wheat, fruit juice, and a hint of light plastic. Smells kind of like a Berliner with mango syrup added actually.

T - Taste is a little less exciting. It's sour, but without much of the advertised mango. Sharp wheat makes an appearance, along with some lactic notes. Finish is earthy and mildly unpleasant.

M - Zesty carbonation, with a grainy medium body and a surprisingly tannic finish for a beer aged in stainless - must be the fruit. No obvious alcohol, nor should there be.

D - It's a very interested and unique beer - I wasn't initially sure what to make of it. The experiment was largely successful other than the weird finish which dissuaded me from ordering another glass. Worth a try, but not a special trip. I easily finished my glass, but went back to the superior Prickly Pear sour.

Decadence from Flossmoor Station Restaurant & Brewery
- out of 100 based on 2 ratings.