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Geary's Hampshire Special Ale - D.L. Geary Brewing Company

Not Rated.
Geary's Hampshire Special AleGeary's Hampshire Special Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

516 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 516
Reviews: 367
rAvg: 3.95
pDev: 12.41%
Wants: 27
Gots: 6 | FT: 0
Brewed by:
D.L. Geary Brewing Company visit their website
Maine, United States

Style | ABV
English Strong Ale |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
Once Maine’s legendary seasonal specialty, Hampshire is now available year round. Hampshire has a huge toasted malt flavor balanced by assertive hoppiness. The finish is long and lingering with the malt and hop notes blending with alcohol warmth. Original gravity - 1070; alcohol by volume - 7%; two row English malts (pale, crystal and chocolate); Cascade, Mt. Hood and East Kent Golding hops.

(Beer added by: BeerAdvocate on 09-30-2001)
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Ratings: 516 | Reviews: 367 | Display Reviews Only:
Reviews by ExtraStout:
Photo of ExtraStout
ExtraStout

Massachusetts

3.84/5  rDev -2.8%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Appearance: Stunning shade of ruby, an ample head of 1.5 inches rises and falls as it clumps and hangs to the insides of a Burgundy balloon. After 5 minutes, a lace of a few millimeters covers the surface. Carbonation is so active that it makes one wonder what this beer has in store. The label makes me miss all the beauty of New Hampshire.

Smell: Nose burning, jaw-dropping amount of malted barley lends so much sweetness and richness that the nose is almost overwhelming. You can smell the malts from 5 feet away, no lie. Carmel and maple syrup. Carmelized sugars and carbs that haven't quite turned so far as to become rum, but that have the alcoholic nature to force them past simple sugars. And the lightest tickle of hops. This is COMPLEX.

Taste: Everything the smell flaunts, to a lesser extent. This has very even malt; light tastes of brown sugar and carmel meld well with a very tame dose of hops that lends the smallest amount of bitterness, but much in the way of leafy flavor. A nice balance of sweet and sharp, but surprisingly light. This smells like it could kick the piss out of Old Horizontal (at 11%) and it whimpers in with 7%. It's as if someone made the most evil barleywine on earth, and split it with water like you would whiskey.

Mouthfeel: So much lighter than the nose suggests. This is so smooth and light, so much so that it detracts from the otherwise myriad character of this beer.

Drinkability: Easy. Light and mind blowing complex. I'd be surprised to see how many of these I could have in an evening before the weight (flavorwise, not ABV-wise) got to me. I guess I could have 2 or 3. But, damn. Try it for yourself. It's something which hasn't ever not been not nothing.

Serving type: on-tap

09-03-2013 01:30:50 | More by ExtraStout
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look: 3.25 | smell: 4.5 | taste: 5 | feel: 3.75 | overall: 4.5

A - Poured a clear medium amber with ruby in the center and orange around the fringe. Head was a good two fingers of thick foam but dissipated quickly to a large bubbled froth. As always with Geary's and other similar breweries out of Portland I get no lacing, no remaining head, and a dead looking ale after a while. It ends up looking like I'm drinking iced tea. I would have to say the body/color puts it above "okay" but the liveliness or lack thereof really affects it and makes it dull.

S - Deep nutty aroma, with toffee and caramel malt notes, lots of fruity-ness as well as diacetyl, butter, biscuit, slight metallic character, and slight warming alcohol. No discernible hops, smells on par with the style and very approachable.

T - Taste is a complex deep nutty toffee malt character, loads of toasty bread and biscuit. Lots of buttery/diacetyl/ringwood yeast flavor dominates the finish, however is balanced well with the malt character and compliments it instead of overpower it. Good bite of bitter hops with lingering butter and toffee notes finish it off. To me the taste is perfect for the style.

M - Thick with low carb, a little hot at the end, slightly rough. This to me is a slow sipper, one to savor the nuances of the malt character that is deep and delicious.

O - Very English and very Portland. No matter how many newer more inventive breweries pop up in this state, the old school open fermented "Yorkshire" inspired ales with ringwood yeast in my opinion are sort of the foundation of Maine brewing, and Gear's HSA to me is some sort of the Pièce de résistance. A decadent deluge of English inspired flavor done in the old world style.

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Sort of a medium brown with a red-orange flair through it, there's a thickness that seems attributable only to the darkness of color and is completely clear otherwise. Soft bubbling activity eases up the sides of the glass and continues to steady a thick, creamy and dense tan head that doesn't settle to less than one finger to begin with but, more surprisingly, at any point during the entire session. Patching remains in clumpy manner well down the glass.
Must, toast, earth, and some gently spiced dark fruits make up a particular but very nice aroma. It seems quite rustic though very much like baked sweetbreads, perhaps more of a thick dark dough. Lots of fig, currant and apple, along with honey and toffee, are balanced by all the earthiness in the hops presence off a malt lead.
More gentle bitterness comes out on the tongue than I get from the nose. The earthiness is certainly present in it, along with lots of dry leaf. Spiciness takes a stronger position as well, sweetness easing out and things generally switching order and strength from aroma to flavor. It's lightly buttery and still gently sweet, but I wouldn't have expected from smelling this beer that hops would take control like this in the taste.
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Geary's Hampshire Special Ale from D.L. Geary Brewing Company
89 out of 100 based on 516 ratings.