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Melchior - Picobrouwerij Alvinne

Not Rated.
MelchiorMelchior

Displayed for educational use only; do not reuse.
BA SCORE
81
good

92 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 92
Reviews: 54
rAvg: 3.58
pDev: 16.48%
Wants: 5
Gots: 3 | FT: 0
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: paterlodie on 12-03-2005)
Beer: Ratings & Reviews
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Ratings: 92 | Reviews: 54 | Display Reviews Only:
Photo of brianmandell
3/5  rDev -16.2%

Cap has BB date Jun 2015; Hazy amber pour with thick white head. Candi sugar dominates the other aromas of spice, white grape, honeysuckle and ethanol. Flavor leads with sweet malts and candi sugar, booze, fruity esters, spice including hints of mustard seed ending in a cloying sweetness and bitterness that is very off-putting. The carbonation all seems to have gone to forming the head which makes this medium bodied beer actually feel a little thin. Overall, not my cup of tea.

brianmandell, Thursday at 02:17 AM
Photo of Danobold
4/5  rDev +11.7%

Danobold, Aug 09, 2014
Photo of Mphis
3.5/5  rDev -2.2%

Mphis, Jun 06, 2014
Photo of Odysseyalien
3/5  rDev -16.2%

Odysseyalien, May 16, 2014
Photo of davidwhatshisnam
2.75/5  rDev -23.2%

davidwhatshisnam, May 08, 2014
Photo of metter98
3.73/5  rDev +4.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: The beer is clear amber in color and has a moderate to high amount of visible carbonation. A careful pour resulted in a three finger high off white head that took a long time to die down, eventually settling into a half finger high dense head. Lots of sediments poured out from the bottom of the bottle and colored the head tan.
S: Moderate aromas of Belgian yeast and candi sugars are present in the nose along with some hints of spices.
T: The taste initially starts off with a little sweetness but as the sediment is poured out of the bottle subtle flavors of mustard seeds become stronger and help to balance off the candi sugar. Notes of other spices and yeast are also noticeable.
M: It feels a bit more than medium-bodied on the palate and has a moderate amount of carbonation.
O: The addition of mustard seeds makes this a unique Belgian Strong Pale Ale and are well incorporated into the beer without overpowering any of the other flavors. This beer is dangerously drinkable for 11% abv and I can't perceive any alcohol in the taste, although you can definitely tell it is strong with the underlying notes of candi sugars.

metter98, May 03, 2014
Photo of nyrblue2
3.75/5  rDev +4.7%

nyrblue2, Apr 19, 2014
Photo of refractor82
4.25/5  rDev +18.7%

refractor82, Feb 07, 2014
Photo of Alex5
2/5  rDev -44.1%

Alex5, Dec 10, 2013
Photo of brandonld23
4.5/5  rDev +25.7%

brandonld23, Oct 23, 2013
Photo of Evil_Pidde
4/5  rDev +11.7%

Evil_Pidde, Oct 08, 2013
Photo of firstlighthiker
4/5  rDev +11.7%

firstlighthiker, Sep 25, 2013
Photo of oglmcdgl
4/5  rDev +11.7%

oglmcdgl, Jul 28, 2013
Photo of ryanpj
4/5  rDev +11.7%

ryanpj, Jul 24, 2013
Photo of WOLFGANG
3.75/5  rDev +4.7%

WOLFGANG, Jul 03, 2013
Photo of mrfrancis
4/5  rDev +11.7%

mrfrancis, Jun 18, 2013
Photo of Lare453
1/5  rDev -72.1%

Lare453, Jun 17, 2013
Photo of chefpeet
3/5  rDev -16.2%

chefpeet, May 23, 2013
Photo of DeutschesBier
3.75/5  rDev +4.7%

DeutschesBier, May 19, 2013
Photo of magictacosinus
4.1/5  rDev +14.5%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Served on tap at Trappist Provisions into a 6oz wine glass. Beer brewed with mustard seed?? Sounds awesome!

Pours a brownish amber color with a decent amount of head and lots of carbonation lodged at the bottom of the glass. Definitely contains a hazed, near cloudy coloring, even on tap, and an enormous viscosity that is expected at 11% ABV. Lacing holds together really well, although the alcohol legs do seem to drag it down substantially, especially as it warms up. Definitely thickened in appearance, which makes this far more hearty and inviting overall.

The aroma is filled with sweetened caramel maltiness and a spiced backdrop that I have trouble putting my finger on right away. Is it the peppery notes arising from the mustard seeds, or perhaps a byproduct of that ingredient that remains still slightly astringent and zesty? Nevertheless, it's still fainter than expected, but still really interesting. There's a sour, sort of farmhouse-like finish in the aroma, especially as it warms up, but the malts and fruity, red fruit focused yeast seem to be the focus here. Hops are virtually nowhere to be readily found, but the spices make up for it right away. As it warms up, the yeast really opens up, often resembling tamarind and apple peel, albeit still quite subtle. Really soothing overall, despite any malts overpowering here.

The flavor is a little bit of a different story, however, as the mustard and spices become a little bit more predominant. At first, the palate finds itself awash with caramel malty characteristics with light graininess and yeasty esters. Eventually, however, the aftertaste becomes chock-filled with the spices, to the point where this starts to resemble hearty rye bread coated with Dijon mustard and perhaps a bit of cheese, or (as my friend pointed out) chicken like features. It's definitely different, but very flavorful overall. The alcohol is incredibly masked here, and the dry finish makes you linger to try another sip to get the initial sweet breadiness, creating a vicious yet addicting cycle that makes this a rather dangerous concoction. Very different, and surprisingly soothing due to the large alcohol backbone.

I really enjoyed this beer more than I expected, especially with the fact that the initial flavor and finish are very different from each other. As indicated earlier, this is like eating mustard-filled sandwich without all the extra condiments! As an experiment, this turned out just find, and is well balanced despite what it has going for it. Would work well on a summer or winter day for sure. Great stuff.

magictacosinus, Mar 04, 2013
Photo of larbush
4/5  rDev +11.7%

larbush, Dec 08, 2012
Photo of brbrocc
3.5/5  rDev -2.2%

brbrocc, Dec 08, 2012
Photo of t0rin0
2.75/5  rDev -23.2%

t0rin0, Dec 07, 2012
Photo of CWhite
3.5/5  rDev -2.2%

CWhite, Nov 18, 2012
Photo of tylerzander
4.23/5  rDev +18.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - pours slightly hazy (maybe owing to a poor pour, though some sedimented yeast chunked out mid-pour), on the straw side of golden with a one finger white head that is as dense as it is long-lasting, which is to say, quite

S - classic Belgian golden strong aromas of pineapple, banana (more runts than the actual fruit, without coming across as chemical), green apple/cider, a light hoppy spiciness from EKG hops and maybe from the yeast as well

T - anticipiated some off the wall mustard spicing but without seeing that ingredient on the label, I would never guess that as an ingredient, though I suspect it's the a contributing cause (along with the hops, naturally) to the lingering herbal/spicy kind of aftertaste and bitterness; ethanol comes across as a contributor to sweetness more than bringing any kind of heat, though there is a slight warming effect

M - dry and not overly carbonated, suiting this beer well and allowing the simple combination of Pilsener and Munich malts take a supporting role to the ester and hop/spice-forward profile of the beer

D - maybe the most distinguishing and interesting feature of this beer, the lingering herbal and spicy bitterness, doesn't do much to aid the drinkability of it; I think this a one and done beer, though it is a fun short-lived ride

tylerzander, Oct 28, 2012
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Melchior from Picobrouwerij Alvinne
81 out of 100 based on 92 ratings.