Melchior - Picobrouwerij Alvinne
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Ratings: 91 | Reviews: 53 | Display Reviews Only:
3.8/5 rDev +5.8%
Thanks to JealousChalice for sharing this at DarthKostrizer's tasting.
Pours a slightly murky honey orange with a beige head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, citrus zest, brown sugar, and alcohol. Taste is the same with some honey and Golden Grahams flavors. This beer is flat with no carbonation but does have a medium bodied mouthfeel. Overall, this is a good beer but the mouthfeel is quite lacking.
06-03-2012 21:28:33 | More by UCLABrewN84
3.73/5 rDev +3.9%
A: The beer is clear amber in color and has a moderate to high amount of visible carbonation. A careful pour resulted in a three finger high off white head that took a long time to die down, eventually settling into a half finger high dense head. Lots of sediments poured out from the bottom of the bottle and colored the head tan.
S: Moderate aromas of Belgian yeast and candi sugars are present in the nose along with some hints of spices.
T: The taste initially starts off with a little sweetness but as the sediment is poured out of the bottle subtle flavors of mustard seeds become stronger and help to balance off the candi sugar. Notes of other spices and yeast are also noticeable.
M: It feels a bit more than medium-bodied on the palate and has a moderate amount of carbonation.
O: The addition of mustard seeds makes this a unique Belgian Strong Pale Ale and are well incorporated into the beer without overpowering any of the other flavors. This beer is dangerously drinkable for 11% abv and I can't perceive any alcohol in the taste, although you can definitely tell it is strong with the underlying notes of candi sugars.
05-03-2014 16:53:08 | More by metter98
3.88/5 rDev +8.1%
Hugely murky pumpkin orange with a light dusting of black peppery looking yeast and an outstanding crown of bubbly ivory foam that filled most of the snifter on the initial pour. Whatever follows, this beer looks like a dream.
Unfortunately, the nose is much less impressive. It's modestly fruity and spicy, but that's about it. Challenger and East Kent Goldings hops aren't appreciated, and neither are the mustard seeds. Let's hope this wise man is a little smarter on the taste buds.
Melchior does not taste like an English barleywine. The estery Belgian yeast pretty much disqualifies it right out of the gate. It's more like a pale-malted, spicier-than-usual Belgian quadrupel. Several years in the cellar have almost certainly stolen some of its punching power, but things are improving as the middle of the bottle approaches.
Flavors include fruit (apples, pears, apricots) macerated in their respective fruit brandies, and a great deal of clove and pepper spiciness. Still no mustard seed, which is probably a good thing. The alcohol is masked very well, which helps. A pleasant warming on the way down is more suited to January than August, but I'll take it.
Even though English barleywines (the aged ones at least) tend to be thinner than their American counterparts, this mouthfeel is a little too thin and loose. Especially since it's Belgian rather than English. However, it's still enjoyable and is easily above average. Good sipper.
Melchior and Gaspar (Belgian IPA) are the best of the Picobrouwerij Alvinne 'Magi' series, while Balthazar (BSDA) brings up the rear. This is a worthy purchase for those who like high-ABV, heavily spiced Belgian ales that are far enough outside the craft brewing box to be interesting, but not so far outside it as to be quirky or strange.
08-20-2010 12:31:53 | More by BuckeyeNation
3.35/5 rDev -6.7%
11.2 oz. bottle, poured into tulip glass, as per instructions on the label.
Pours light brown/dark amber with a creamy off-white head that settles to a wide patch. Broken rings of lacing stick. Some tiny "floaties" present.
Not sure if the aroma is mustard, or power of suggestion. Caramel certainly present, with a mild perfuminess.
Sweetness covers the 60 IBUs. The mustard is more identifiable in the taste than in the aroma. It doesn't overwhelm, though. Mixed feelings about mustard seed taste here, though. Alcohol is mildly present, but pretty well-covered for abv level. Not sure if hops died, and there's no freshness date. Not overly sweet, though, so they must be there balancing out the caramel.
Feel is a bit clumsy. Seems syrupy, going towards full-bodied, but with a fizziness cutting through at times.
Overall, it's not offensive, and drinks surprizingly well, but it's pretty lackluster. I do like this one more than the other two "magis" from this brewery, though that's not saying much. It's okay, but not worth the price tag for this one.
08-22-2008 15:46:24 | More by jwc215
United Kingdom (England)
3.7/5 rDev +3.1%
Reviewed at the 16th Essen Christmas Beer Fest 2010.
Pours a hazy bronze colour, with an off-white head.
The Hallertau Perle and Hallertau Spalt Select hops don't give off much aroma and being unfiltered and unpasturised the yeast smell seemed to be the dominant one to me, some mixed herbs and spices also appear in the nose.
Sugar and mustard seeds are added during the brewing process and this made the taste a strange sweet and sour mix that just about complimented each other. The hops gave the finish a dry bitterness even if they added little to the smell.
Alvinne do mess around with their beers at times, this one was fine in my eyes, although I sometimes wish they'd just brew a regular beer and leave it alone (no mustard seeds, oak aged in vomit, etc, etc)
12-30-2010 10:29:12 | More by BlackHaddock
3.68/5 rDev +2.5%
Appearance: yellow orange in color with a one finger head that falls slowly.
Smell: malt sweetness, yeast, and some spiciness are easy to detect.
Taste: yeast flavors are up front alongside a nice malt profile. Green grapes, apples, pepper, and barely a hint of mustard round it out. Bitterness is mild but balancing and an overall dryness is noticable.
Mouthfeel: medium bodied. Lightly crisp and very dry throughout. Aftertaste is short.
Drinkability: decent flavorful beer but the dryness knocks this down a notch. Interesting flavor profile worth seeking out.
02-18-2009 13:37:06 | More by Gavage
3.13/5 rDev -12.8%
Pours a dark cloudy amber/ orange color with a foamy yellowish head. Tangy aroma with light fruits, hop and mustard seed. Hoppy up front with a malty fruity center and a shar tangy mustard aftertaste. Caronated up and sweet up front hoppy center and strong mustard aftertaste. Very unique but not very tasty. I was hpoping it would have a brown mustard fllavor not yellow.
12-06-2008 08:43:30 | More by corby112
United Kingdom (England)
3.9/5 rDev +8.6%
Bottling date: 01/05, served lightly-chilled in a large Burgundy bulb wine glass.
A: pours a murky, brown-ish amber hue; the 2cm creamy beige beer head settles elegantly to a rimmed foam, leaving uneven sheets of lacing behind; ve...ry gentle carbonation.
S: like a well-hopped barley wine, the smell upfront is full of flowery and sweet citric notes of EKG and Challenger hops (as specified on the beer label), backed by a semi-alcoholic base of strong and thick barley candy. The composition is not complex enough, though, in favour of a sweet, jammy note of melted crystal sugar and plenty of rough and sharp yeastiness as the beer breathes.
T: yeasty yeasty~~ an assertive aroma of pheonolic, ash and old wood barrels prevails upfront, fast bringing abroad a surprisingly light, crystal-sugary maltiness on top of a tremendous flow of hops, with tannic and pheonolic bitterness creeping down the tongue and lingers to continue its chemistry with somewhat licorice, bitter-sweet aftertaste of Munich(?) malts. The lingering, flat-bodied hop bitterness gives the whole palate a "niche", which, along with that tannic touch, skilfully softens the strong profile by a good margin. Only in the very end does a warm flow of alc. emerge deep down the throat.
M&D: the carbonation is quite creamy on the mouthfeel with a semi-sharp fizzy kick at the back at the initial stage; pretty moderate-bodied for a 11%abv. strong ale, and alc. is very well hidden. The more I sip it, the more I find similarities with English Barley Wine, although the malt flavour is pretty different. Not the most complex offering from Alvinne, but I personally find it quite approachable. Might keep another bottle for a longer period before trying it again.
10-06-2006 02:48:50 | More by wl0307
3.83/5 rDev +6.7%
Had this on tap at the Brick Store Pub, and served in the appropriate glassware as usual. Pours a dark, hazy orange with a nice, finely beaded head that settles to a respectable cap and leaves some lacing as well. Very light aromas, but there is some bright fruit, candi sugar, and a hint of spiciness. The taste is a bit on the sour side to start, and finishes with a spicy kick from the mustard seeds added to this brew. There is also a hint of sweetness and an earthy bitterness that develops. Mouthfeel is fairly smooth with just the right level of carbonation. This is interesting, but its a bit too unusual and even slightly jarring to drink too much of. Better with food.
01-13-2009 21:19:06 | More by Georgiabeer
3.2/5 rDev -10.9%
(Served in a snifter)
A- A hazy caramel body has sticky white head on top and a microbubble carbonation which is gentle. There are some flotties that stick on top of the head and swirl around in the body.
S- The caramel rich aroma takes on a finish of new sneakers and a slight dried tree leaves note.
T- The slightly tart flavor has a soft caramel note that leads to a green bittern bite in the finish. There is a grapefruit herbal note to the bitterness and a spicy fusel hint of soft mustard that comes through when the beer opens up.
M- The medium mouthfeel has no real fizz or alcohol heat.
D- The tart and spicy qualities overpower the much softer malt notes which actually seem pretty good. Aroma might be from age or just odd with the mustard seed.
07-14-2010 16:41:49 | More by rhoadsrage
3.85/5 rDev +7.2%
Pours a two finger cream head that fades quickly to a ring, leaving traces of lace. Cloudy amber color with floaties. Light-medium carbonation and medium bodied. Yeasty, spicy nose. Flavor is spicy, hints of mustard. Sweet and slightly bitter finish. High ABV is totally hidden. $5.95 for a 330ml bottle from Colonial Spirits Acton, Ma.
05-11-2010 22:01:58 | More by jdhilt
3.53/5 rDev -1.7%
Thanks goes out to Sebletitje for this one.
Pours a nice golden orange color, nice carbonation, nice little fizzy off-white head, with some nice sticky lacing left behind. The nose is malty, yeasty, with some dark fruit notes. The taste is sweet, malty, yeasty, dark fruits. Medium body. Drinkable, a nice little brew.
10-26-2009 11:55:48 | More by Wasatch
4.1/5 rDev +14.2%
On-tap at the Porter in Atlanta.
Pours a slightly hazy dark copper color with a one-finger slightly off-white head. The head recedes into a thin layer on top leaving solid lacing.
Smells of medium malts and robust sugar-coated medium fruits - pears and apricots with hints of plums. As it warms very faint spices waft out from time to time.
Tastes similar to how it smells. Sweet medium malt flavors kick things off and are joined quickly by good amounts of plum, pear, and apricot flavors, in that order. Midway through the sip the fruit flavors dry out a bit, allowing slightly herbal hop flavors to carry through to a crisp ending.
Mouthfeel is good. It's got a nice thickness with smooth carbonation.
Drinkability is also good. I finished my glass without a problem and could have another.
Overall I thought this was a well done beer but I have to say I got only very mild hints of mustard besides maybe a small amount of dryness near the end of the sip. In any event, it's worth a shot to see for yourself.
08-03-2010 21:18:04 | More by glid02
3.7/5 rDev +3.1%
33 cl bottle (who/what are those guys on the label??) poured into my large Gulden Draak tulip, Melchior is a hazy dark gold with an off-white head that leaves pretty heavy lace. Definitely not a BSDA, and in fact, my first ever mustard ale.
Smell is sweeter malt, peppery, and very yeasty.
Taste is sweet but spicy, doughy yeast, complex and interesting, tough to wrap my head around. There is a savory element to the spice that has to be the mustard seed, but there's a lot going on that it doesn't smack you in the face, and I doubt many people wold guess it as an ingredient if they didn't already know. There is very floral flavor, from the hops I presume, lilac like.
Mouthfeel is thick and yeasty, on the drier side. Have I mentioned this beer is awfully yeasty? No floaties though...
Drinkability is pretty good if you like full flavored Belgian blondes, which I do. The high ABV is very well hidden, and it's fairly unique. Still, it was a bit too, um, yeasty, and will probably give me the shits.
10-26-2008 02:00:35 | More by ccrida
3.58/5 rDev -0.3%
A: Poured from a bottle to a pint glass. Had a brownish color with a thick, cloudy consistency. There was an inch of fluffy, long-lasting head. OK lacing.
S: An oddly muted aroma of malt, hops, and some spices.
T: Tasted of malt, the advertised mustard seeds, , a little caramel, and some hops. Like the smell, the flavor was weirdly restrained and muted. Not unpleasant, but could have been better.
M: A decent amount of carbonation with a dry finish. Medium-bodied.
D: An uneven beer, but still mostly drinkable.
01-15-2011 13:19:56 | More by avalon07
2.63/5 rDev -26.7%
Chestnut wood colr, dark. An abundant beige head, after all, not bad.
Same for the smell, a mix between the freshness of white flowers and vanilla, and a tropical fruitiness (melon).
Taste. First thing: too carbonated. Maybe also for this reason, the starting sweetness (melon), and a strong bitterness (almost of american hops) are untied, not weel amalgamated.
It's a beer quite heavy, not very drinkable.
12-26-2007 10:08:04 | More by stcules
3.95/5 rDev +10%
On tap at the Brick Store poured into a tulip.
Pours a bright, opaque yellow-orange with a large fluffy white head that shows great retention and lacing. The beer was described to me as an ale brewed with mustard seeds though the dominate aroma and flavor throughout, for me, was apples. The aroma was very sweet with the aforementioned apples with a hint of tartness. Maybe a hint of mustard if you really try to find it. The flavor is a complex blend of light fruits with green and red apples, pears, apricots and a little bit of hops in the finish. The mouthfeel is very smooth with good carbonation. I enjoyed this beer and it was like no beer I have had before. Recommended.
10-05-2008 01:59:31 | More by gford217
Melchior from Picobrouwerij Alvinne
82 out of 100 based on 91 ratings.