Melchior - Picobrouwerij Alvinne
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Ratings: 91 | Reviews: 53 | Display Reviews Only:
4.1/5 rDev +14.2%
Served on tap at Trappist Provisions into a 6oz wine glass. Beer brewed with mustard seed?? Sounds awesome!
Pours a brownish amber color with a decent amount of head and lots of carbonation lodged at the bottom of the glass. Definitely contains a hazed, near cloudy coloring, even on tap, and an enormous viscosity that is expected at 11% ABV. Lacing holds together really well, although the alcohol legs do seem to drag it down substantially, especially as it warms up. Definitely thickened in appearance, which makes this far more hearty and inviting overall.
The aroma is filled with sweetened caramel maltiness and a spiced backdrop that I have trouble putting my finger on right away. Is it the peppery notes arising from the mustard seeds, or perhaps a byproduct of that ingredient that remains still slightly astringent and zesty? Nevertheless, it's still fainter than expected, but still really interesting. There's a sour, sort of farmhouse-like finish in the aroma, especially as it warms up, but the malts and fruity, red fruit focused yeast seem to be the focus here. Hops are virtually nowhere to be readily found, but the spices make up for it right away. As it warms up, the yeast really opens up, often resembling tamarind and apple peel, albeit still quite subtle. Really soothing overall, despite any malts overpowering here.
The flavor is a little bit of a different story, however, as the mustard and spices become a little bit more predominant. At first, the palate finds itself awash with caramel malty characteristics with light graininess and yeasty esters. Eventually, however, the aftertaste becomes chock-filled with the spices, to the point where this starts to resemble hearty rye bread coated with Dijon mustard and perhaps a bit of cheese, or (as my friend pointed out) chicken like features. It's definitely different, but very flavorful overall. The alcohol is incredibly masked here, and the dry finish makes you linger to try another sip to get the initial sweet breadiness, creating a vicious yet addicting cycle that makes this a rather dangerous concoction. Very different, and surprisingly soothing due to the large alcohol backbone.
I really enjoyed this beer more than I expected, especially with the fact that the initial flavor and finish are very different from each other. As indicated earlier, this is like eating mustard-filled sandwich without all the extra condiments! As an experiment, this turned out just find, and is well balanced despite what it has going for it. Would work well on a summer or winter day for sure. Great stuff.
03-04-2013 06:34:05 | More by magictacosinus
4.23/5 rDev +17.8%
A - pours slightly hazy (maybe owing to a poor pour, though some sedimented yeast chunked out mid-pour), on the straw side of golden with a one finger white head that is as dense as it is long-lasting, which is to say, quite
S - classic Belgian golden strong aromas of pineapple, banana (more runts than the actual fruit, without coming across as chemical), green apple/cider, a light hoppy spiciness from EKG hops and maybe from the yeast as well
T - anticipiated some off the wall mustard spicing but without seeing that ingredient on the label, I would never guess that as an ingredient, though I suspect it's the a contributing cause (along with the hops, naturally) to the lingering herbal/spicy kind of aftertaste and bitterness; ethanol comes across as a contributor to sweetness more than bringing any kind of heat, though there is a slight warming effect
M - dry and not overly carbonated, suiting this beer well and allowing the simple combination of Pilsener and Munich malts take a supporting role to the ester and hop/spice-forward profile of the beer
D - maybe the most distinguishing and interesting feature of this beer, the lingering herbal and spicy bitterness, doesn't do much to aid the drinkability of it; I think this a one and done beer, though it is a fun short-lived ride
10-28-2012 05:46:21 | More by tylerzander
3.93/5 rDev +9.5%
Thanks for opening this with me, JealousChalice!
(Aged for 7 years)
Dark orange and light brown with a small light brown head that quickly fades away to a thin ring atop the beer. This leaves dots of lace down the glass.
A sweet, though complete, aroma of caramel, bread crusts, brown sugar, and mild citrus. Very nice.
The flavor too is quite nice, with a delicious, complex, bready sweetness leading the way, accompanied with very mild citrus, caramel, and toffee.
Medium bodied with low carbonation.
This has held up exceptionally well over the years.
06-29-2012 15:05:55 | More by ehammond1
3.8/5 rDev +5.8%
Thanks to JealousChalice for sharing this at DarthKostrizer's tasting.
Pours a slightly murky honey orange with a beige head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, citrus zest, brown sugar, and alcohol. Taste is the same with some honey and Golden Grahams flavors. This beer is flat with no carbonation but does have a medium bodied mouthfeel. Overall, this is a good beer but the mouthfeel is quite lacking.
06-03-2012 21:28:33 | More by UCLABrewN84
Melchior from Picobrouwerij Alvinne
82 out of 100 based on 91 ratings.