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Cuvee Freddy - Picobrouwerij Alvinne

Not Rated.
Cuvee FreddyCuvee Freddy

Educational use only; do not reuse.
BA SCORE
89
very good

219 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 219
Reviews: 64
rAvg: 4
pDev: 11%
Wants: 11
Gots: 26 | FT: 2
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 07-15-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 219 | Reviews: 64
Photo of dd43
4.04/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A wonderful Belgian Flanders sour ale. I wish I had the larger portion of the bottle I shared. Pours a lovely dark burgundy color, minimal head. Cherry notes and a slightly woody/barrel quality in the aroma and flavor. Slightly tart and appropriately lactic finish accentuated by the carbonation. Very nice, and don't be afraid of the yeast sediment in the dregs if you're into that sort of thing.

Photo of mardolin
4.8/5  rDev +20%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured out of a 12 oz bottle into a stemless snifter. Smells like I combined my trip to Cantillon with that to Neuhaus. Tastes like a great young gueze with a drop of old Rasputin. Great find for $5 at new beer distributors in NYC.

Photo of Sludgeman
3.97/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.75

$5.99 for 11.2 oz at Arrow Wine. Poured into a small stemmed flute.

Generally a clean tasting beer with a bit of cherry. Some sherry-like qualities without the high ABV. 3.75

A – Pours a brown, slightly reddish but clear with almost zero head. What little there was is tan. Coats the glass. Alcohol legs. Good body visually. 3.5

S – Sweet and sour, lactic, sour cherry, black cherry. 4

T – Malty sourness but not pucker sour, zero identifiable bitterness, woody/oaky/lactic finish. 4

MF – Medium body, slightly sweet, a little creaminess in the finish. 4.5

Photo of constantine_272
4.19/5  rDev +4.8%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

L: Dark brown with light brown foam. Speaking of foam, there was very very little. Seemed to be low on carbonation. Oh, and they layer of sediment at the bottom of the bottle was unreal!

S: bright red fruit and tart cranberry. Dark aging mahogany and rich black soil. Red wine vinegar. Smells a bit mellow.

T: Mellow woodiness of cedar and rain soaked oak starts off. That is short lived as the sweet and sour candy fires forward. Sourness is of raspberry, strawberry, cherry and cranberry. Long sour red wine flavor lingers with red wine vinegar that's both off putting yet intriguing. Despite the sour a low undertone of earth and rich leather persists. And finally a dry saltiness lingers ever so slightly of hazelnut.

F: Puckering tingly and a medium dryness.

O: Did not like on the first sip or two. I think that was just shock as I now think it was quite delicious. This thing needed to warm up a few degrees from fridge temps like most Belgians. This beer has just a crazy amount of flavor, and not just a one trick pony of just sour as it is nicely rounded by the earthy notes.

Photo of brianmandell
3.45/5  rDev -13.8%

Pours a dark reddish-brown with quickly reducing head.

Smells of sweet and tart cherries, concord grape juice, chocolate, and oak

Tastes sweet and jammy up front with sour and sweet Welch's grape. The dark malt adds a chocolatey sweetness too. Some acetic acid burns the throat. A strange aftertaste as the malts mix with astringent oak tannins. The sweetness never quite dries out in the finish but the astringency remains. Fairly sour.

Silky medium body but under-carbonated.

Interesting beer. I like the dark ale component and the sweetness can work as a dessert beer. Otherwise, the sweetness, chemical fruitiness, acetic acid, astringent bitterness and lack of carbonation make this one I will avoid in the future.

Photo of dbrauneis
4.02/5  rDev +0.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: Pours an opaque but lightly hazy very dark mahogany in color with minimal amounts of gentle visible carbonation along the edges of the glass and light amber + crimson red highlights. The beer has a quarter finger tall fizzy light beige head that quickly reduces to absolutely no head. No lacing is observed.

S: Moderate to strong aromas of sour dark fruit (cherries), moderate aromas of vinegar/vinous red grapes, and a lighter aroma from the oak from the barrel aging.

T: Upfront there is a moderate to strong flavor of moderately to very tart/sour black cherries along with some light to moderate flavors of oak barrels and vanilla. There is a also a light flavor of vinous red grapes/vinegar. Overall, moderately tart which lingers beyond the finish.

M: Medium bodied with light to moderate amounts of carbonation. Light to moderate amounts of acidic prickliness.

O: A very interesting beer - some aspects of a BSDA but more of a Flanders Oud Bruin. Very enjoyable but not for the person that does not enjoy a good tart/sour beer.

Photo of BMFR1811
3.96/5  rDev -1%

Purchased in order to use the dreggs to inoculate a saison homebrew that I am souring. Poured a very deep, dark burgundy. The aroma is similar to a red wine, light oak, this has a pleasant tartness, mouth puckering but not obscenely sour, a fizzy effervescence, that finishes with a smoky, charcoal, reminiscent of hickory smoke

Not a bad sour, not allagash coolship by any means but pretty good while I am away from Maine

Photo of cjgiant
4.08/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Pours a brown, or a very deep burgundy, with fair amount of head.
The smell is pretty much as expected: a light tartness pervades. These tart notes are of Granny Smith and maybe a little lime also. I think I get some if the oak (but that could be power of suggestion, maybe even a hint of alcohol to remind me if bourbon, but very faint.

The beer is not overly sour, but it's far from weak, also. I think a nice amount of tart funkiness to drive the taste. I get the citrus bite a little more than in the smell, but do also get tart apple. This bite fades to a taste that I wish came on a little more. I do get a bit of woodiness, and it seems to want to have a little fig, but never quite gets there. The taste after this seems to fade pretty quickly, a light residual wood feel in the end.

This is a beer that won't overpower you, but has enough sour bite up front to be worthy of another try (although it was on the expensive side).

Photo of Chico1985
3.89/5  rDev -2.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Thanks to Dan for sharing this at a sour-themed tasting. 2012 bottle.

A - Dark red pour with a beige head, so-so retention as a thick ring, leaves spots of lace.

S - Red wine grapes are the most prevalent, good amount of oak and general dark fruit (cherries, raisins) as well. Nice tartness and pretty decent strength overall.

T - A bit more going on here than the scent. Red wine still leads the way, a bit of the Podge showing through now with chocolate and roasty tones, blends nicely with the Flanders flavors. Medium tartness, light vinegar, some lactic sourness, oak, vanilla, raisins, cherry coke.

M - Somewhat lacking in the body, could be smoother. Some booze showing through, carbonation is fine, average drinkability.

O - Nice interesting flanders. The red wine barrel is nice, the stout notes are on the fainter end but also add a nice touch.

Photo of cbutova
3.89/5  rDev -2.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Thanks for sharing last night Dan. Fully reviewed at time of sampling.

Alvinne Cuvee Freddy Zymatore 2012 Batch 2

A- Poured from the 750ml to seven pint glasses for Sours and Saisons III 2014 with a pitch black body. Some brown around the edges upon further inspection. A creamy cap forms to about a finger with a light tan hue. Head retention is pretty low as the head dies to almost nothing after some time. Lacing is very sparse.

S- Vinous tart grapes off the top with that Sauvingnon and Zinfandel feel. A decent amount of roasty malts from the blended in stout. Lactic tartness leads me on to some sourness. Slight Belgian yeast spice and raisins.

T- Wine and Sour Ale base are the most prevalent elements of the flavor with a nice wine grape, lactic tart, oak tannin and apple presence. Belgian yeast spice comes out some more here with chocolate roast malts, lemons and raisins.

MF- Body consistency is somewhere between light and moderately thick. Texture is fizzy with a slight foamy and silky feel. Carbonation at a moderate level as tartness coats the palate.

Lots of nice flavors bouncing off of each other. The wine is probably most prevalent overall for me but the cocoa roast malts, sour ale and Belgian yeast balance out nicely to make a interesting, unique brew.

Photo of Hopswagger
3.58/5  rDev -10.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

P: Pours a dark brown cola body with dark khaki head that fizzles to a thin cap. Silky micro bubble lacing sloshes on the edge.

S: Cardboard, cedar chips, horseradish, insulation foam, dandelion weeds, faint paint fumes and potpourri. Natural and musty funk aroma not much tartness.

T/M: Dark figs and dark cherry tartness. Naturally dirty flavors play off the wood and acidic fruits. All natural fruit rollup, and bitter sweet chocolate lurks in the distance. Good prickly semi syrupy body and finishes dry with lingering apple cider vinegar.

O: Overall a well crafted brew. The natural mustiness was welcoming but I think it may have overpowered the base concoction. The acidity and definitely the tartness was muted and the flavors were not masterfully blended. Good but not in the top five.

Photo of wedge
4.19/5  rDev +4.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very dark brown color topped with a moderate frothy tan head. Fruity balsamic-like aroma...sherry, cherries, grapes, blackberries, and raisins. Just a bit of chocolate, but otherwise not much from the malt. Increasing dry oaky notes as it warms. Big time tart fruity flavor, very silky, and delightfully sweet and sour. Black cherries, berries, oak barrel, and a little red wine. Very soft, "floaty" mouthfeel with a solid lingering tartness, finishing dry. Sticks to the teeth. Excellent.

Photo of smakawhat
3.4/5  rDev -15%
look: 4 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3

Poured from the bottle into a tulip glass.

Dark oxidized purple color out of the bottle, hits nearly black but more of a dark inky purple color. Tan head which makes about two fingers but doesn't last, with some nice rising thin tan colored accented carbonation on the sides to populate a thin collar. Collar does eventually vanish while drinking quite quickly.

Nose is mildly sweet smelling but with a tinge of soft sourness and real nice juicy hints of plum and grape. Wet like raisin sensing a bit but not much oak character going on here.

Noticeably tart, but also incredibly wet bodied. Strange crazy finish with a sharp wine must sourness of cheap grapes. Very light bodied with a salty tinge and highly seltzery fizz carbonation. Aftertaste is nearly non existent with lots drying tannic qualities which don't help the palate. Some of the fruit character hinted on the nose particularly of plum and grape does come out but feels spoiled.

Always wanted to give this one a shot, and really love Flanders beers but even this one from the area really does not do it for me.

Photo of JeffreyJDavis
3.98/5  rDev -0.5%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4

This is Zymatore Edtion 2012 Batch 3, aged on Ransom Spirits Whisky, Pinot Noir and Late Harvest Zinfandel Barrels. Alvino sour aged on red grapes blended with Mano Negra (Belgian Stout). Blended and barrel aged. Barrel Numbers 12, 147, 149 and 150, Filled 3/5/12, emptied 10/7/13. Poured from a 750 ml bomber into a Founders Snifter at around 50F.

A: Basically a still beer, no carb other than the slightest cap which formed from nucleation after the pour. I Poured it aggressively. Dark Dark Dark red, basically black. Not turbid, pretty clear.

N: Tart red cherries, vinous grapes, a bit of lacto. I dont get any Belgian Owl Whisky barrel, but maybe a bit of Pinot Noir Oak. I don't get much funk or must, but there's a certain organic earthiness to the fragrance. Pleasant.

T: Big tart cherries are the dominant notes. It hits you with aggressive lambic lacto tartness, which you really get on the sides of your tongue, but transitions to the stout like oaky, very slightly smoky maltiness on the finish. Very interesting hybrid flavor profile. It's totally well integrated but you can pick out the two blended components on the front and back of eack sip.

MF: More wine-like than ale-like due to the almost total lack of carbonation. You have the tartness, which commands your palate and then puckers it a bit, without any real effervescence to cleanse. Medium bodied, with nice coating, but I could go with slightly more carbonation.

O: This is definitely a quality beer, and quite unique in approach. I can imagine that there is a fair amount of batch to batch variation based on the aging and blending methodology. If you like Flemish Reds, Oud Bruins and have an open mind, I think you will appreciate this beer. I'm a bit underwhelmed by the complex barrel aging protocol, which I imagined would be more apparent; I guess it's overshadowed by the tartness. I would definitely buy it again, and I would love to see how this ages.

Photo of Immortale25
3.94/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Funky Buddha Brewery snifter. Bottlecap says JUN2018

A- Pours a mostly opaque black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a patch of wispy surface foam. Not-so-resilient lacing leaves a thin ring behind.

S- Powerful aroma of dark fruit, mainly black cherry, oak and lactic acid. Very musty. There's a unique medicinal aroma mixed in with everything that I'm not familiar with. Could be the yeast combined with the oak.

T- The flavor is much more controlled with a good balance of dark fruit, tartness and a bit of oak. Tastes like a Flanders Red on steroids which I guess is what a Flanders Oud Bruin is supposed to be. There's a decent amount of malt to balance but the sourness really catches up to you after a while

M- Very dry with a heavy pucker. Medium-low carbonation with a full body.

O- Intensely sour, but luckily there's enough fruit and malt to keep it within the bounds of drinkability.

Photo of Santanax
4.26/5  rDev +6.5%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

This stuff pours a murky brown little head but you can see bubbles present...smells of oak and something funky.... the first sip is mouthwatering unexpectedly really fruity and sour... superb sour flemish ale.... Lovely acidic tarness with lots of cherry tones... not overly sour but well balaced with oak and aCIdity... wow superb!!!! It is sour though dont get me wrong prob most sour flanders ive tried...Great Stuff!!!

Photo of Axnjxn
4.29/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

11.2oz bottle into a snifter. 2013 bottle

pours a murky dark red with absolutely no head. the smell is of sour cherry skins..and is quite pronounced. its not super in your face sour but the sourness is definitely there and the cherry skins are dominate in the aroma. The taste almost exactly follows suit...slight sourness but a good cherry flavor. not boozy at all. very tasty. 0 carbonation and medium bodied.

overall better than i was expecting. i really enjoyed the taste on this one!

Photo of erickehoe
3.84/5  rDev -4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

A: No date on the bottle. Cap didn't pop off with much vigor. I was surprised to see some sediment around the top of the bottle. I poured it hard but there was only a slight lacing to speak of. The swirls of the foam I haven't seen on another beer before; they sort of appear from under the surface and slowly form into a cohesive head. I think it has something to do with the sediment.

S: Tart cherries and darkness. Sour and fruity.

T: That potent yeast strain kicks in, followed by some tart, sweet fruit, and ending with a bit of bitter sourness reminiscent of lemon juice and red wine. The dark tartness oversees the entire taste.

M: Nothing amazing but appropriate to the beer. Thin. Wine-like.

Overall I do like this beer. I'm wondering if it's a little past its prime, given the sediment around the top of the bottle rather than on the bottom, as well as the lack of "oomph" the cap had once I popped it. The good thing about this style, though: it can be past its prime and still quite tasty and interesting.

Photo of juan_malamunga
4.83/5  rDev +20.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.5

No gushing like the Alvinne wild undressed. Smells of dark fruit and a great dark flanders color. Awesome mouth feel that left a clean palate. Crisp and light yet you can hardly noticed the abv and only felt a slight warmth in the belly. A phenomenal beer. A hearty flanders red.

Cheers!

Photo of Jayman931
4.48/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Man....first smelling this beer I knew it was a great Our Bruin Flemish Sour. Smells of sour cherry with a mild barrel funk ending. Very dark mahogany in appearance. Nice white head with a light purple hue...stayed around awhile to a thin lacy head. A small swear brought a little 1/4 finger head back. The taste was what I was hoping for. Sour cherries up front that hits your back sides of your toungue. Then the tart barrel funky sour hits the middle of the tongue to finish...hanging on at the end is a dry almost earthy after taste. This was a great beer. A must have if you like this style.

Photo of fourstringer
3.61/5  rDev -9.8%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured from a big bottle into stemless wine glasses x 2 with a moderate hand. Top popped with vigor - excellent. No date on the bottle, but this has been in the cellar for probably 3-6 months.

A: Wow, this is almost black. Dark, dark red. Huge rocky caramel-colored head, about 3 fingers worth. Impressive. Fairly large chunks of sediment - I think I was a bit aggressive with the pour. Looks like pieces of the barrel, actually.

S: Sourness, stone fruit, cherry. Some sweetness. Smells like a flemish. Pretty pumped.

T: Hmmm. Immediately tart, slightly akin to cherry juice, which I'm enjoying; but there is an abrupt transition to a barrel-aged, oaky, round, sweetness with bourbon overtones. Mostly sweet on the finish with a bit of unexpected bitterness and alcohol burn. Very late presence of chocolate. I'm reading back over that description and it sounds interesting, but don't think it's working well. The sour element is very transient and essentially disappears. Ends up being a bit cloying, to be frank.

M: Moderate carbonation. The body is a bit thin for the taste profile. It's okay - I don't think it adds to the beer, but doesn't really detract, either.

O: This ended up being a bit peculiar. I'm missing the sour/tart element that I really enjoy in both Flemish Red and Oud Bruin styles. Starts off very nicely, but is overwhelmed by the barrel characteristics and finishes like a darker, sweeter style. That being said, I don't recall any beer I've had in recent memory with similar qualities. Certainly interesting. I could see people really liking this - Try it for yourself!

Prost!

Photo of shleepy
4.29/5  rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Served from bottle (purchased at K&L in Redwood City) into Cantillon glass.

A: Super dark brown, with plenty of yeast sediment that settled at the bottom of the glass. Dark head that spurted out of the bottle... though maybe I should have kept it in the an upright position in a fridge for a day or two before opening.

S: Sour, barrely. Black currant notes, along with smoke and chocolate.

T: Tastes much like it smells. Pronounced chalky, smoky chocolate flavor, balanced by a high level of sourness for a beer this dark, and a general flandersy flavor profile. Very interesting flavor combination, to be sure, and one that works very well.

M: Very lively, bubbly mouthfeel. Very acidic.

O: In my opinion, this one is super tasty. I tried it on tap at a little event hosted by K&L at Gourmet Haus Staud, and then noticed that K&L had it in bottles. I can see how some people may be offended by the mix of flavors, or maybe they don't like sour and/or smoky beers, to begin with, but I really enjoy both of those flavors, and this beer really puts the two of them together in a great way.

Photo of GuinnessAtRogerWilco
3.86/5  rDev -3.5%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

330ml bottle poured into a Duvel tulip glass.

AP: No head on this at all, just some off white/cream coloured bubbles hugging the glass. Darker in colour than I anticipated, like a deep mahogany brown, though it has some coppery and reddish hues when held up to the light.
AR: Apple cider vinegar, wet sourdough German pretzels, pear, grape skins, tart green apples, Belgian yeast funk and damp musty oak. Smells like it should be tasty.
T: Bloody hell, this is one sour SOB. Vinegar smacks your tongue and puckers your mouth. Haven't had one quite this sour in a while or maybe ever. Once I get past the initial shock of the strong vinegar I get the fruits I scented in the nose: grape skins (foremost), tart green apples and pear. The funky Belgian yeast comes into play on the back end with that dank oakiness as well. I need another sip or two to sort this out proper. A decent amount of juicy fruits on the aftertaste that are fighting with the sour vinegar for dominance. I love me some sours, but this one is slightly off balance.
M: Very acidic, low carbonation, seems like it does more than cleanse the palate...sort of like how Lava soap does a bit more than cleanse your hands. I do get a nice vinous and slightly viscous feel from the barrel and the fruits.
OV: It is tasty, especially on the finish, but a bit out of balance for my liking. Just a tad too sour/tart to receive a higher rating. Still totally drinkable, just not outstanding.

Photo of clayrock81
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a brown body with minimal head and had a tart cherry aroma as well as some oakiness. Medium-bodied, smooth thanks to oak, slight sweetness on backend as well as some woodiness, dominant profile is tartness of the cherry and apple variety (mostly cherry). I like this beer as the sour/tartness is the dominant taste profile but by no means the only profile as there are some malts poking around in this beer.

Photo of facesnorth
3.01/5  rDev -24.8%
look: 3.25 | smell: 4 | taste: 2.75 | feel: 3 | overall: 2.25

Color is a dark red. Zero head, zero bubbles. No sound when I opened it. Totally flat, no carbonation. Taste is astringent vinegar with tart cherries and oak. Very disappointed by this one. Judging by other reviews I can see many others who had a similar experience. Someone suggested it was a bad bottling and the beer is not supposed to be this way. Borderline drain pour. Tastes like bad wine.

Bottle from Freebridge Wine & Spirits in Phillipsburg, NJ, purchased sometime around May 2013.

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Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 219 ratings.