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Cuvee Freddy - Picobrouwerij Alvinne

Cuvee FreddyCuvee Freddy

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

155 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 155
Reviews: 54
rAvg: 3.97
pDev: 11.34%


Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 07-15-2010)
Beer: Ratings & Reviews
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Ratings: 155 | Reviews: 54 | Show All Ratings:
Photo of facesnorth
facesnorth

Pennsylvania

2.95/5  rDev -25.7%
look: 3.25 | smell: 4 | taste: 2.75 | feel: 3 | overall: 2.25

Color is a dark red. Zero head, zero bubbles. No sound when I opened it. Totally flat, no carbonation. Taste is astringent vinegar with tart cherries and oak. Very disappointed by this one. Judging by other reviews I can see many others who had a similar experience. Someone suggested it was a bad bottling and the beer is not supposed to be this way. Borderline drain pour. Tastes like bad wine.

Bottle from Freebridge Wine & Spirits in Phillipsburg, NJ, purchased sometime around May 2013.

Serving type: bottle

07-21-2013 01:46:59 | More by facesnorth
Photo of cnally
cnally

Indiana

3.03/5  rDev -23.7%
look: 4 | smell: 5 | taste: 2.5 | feel: 2 | overall: 2.5

Purchased randomly at random for a random review. You ever pick up a bottle without even looking at it? That's exactly what I did here. Awesome.

This pours a deep, opaque mahogany brown. Barely a head at all, which should be expected considering the alcohol content and the style. Wisps of light brown at the corners.

The aroma is deep, unique and crazy. The oak aging certainly plays front and center. As you handle that there is a sniff of the signature sour yeasts--and a little cherry, sherry--very much like a bourbon.

The experiment fails starting here. While the oak aging did a lot for the aroma, the flavor barely ticks with any of the woodsiness you would expect. Also, the actual hope of having a strongly flavored flanders really falls short. The vinegary, acidic flavor is so muted here it is truly disappointing. Further, there is little hint of the mild malts used. Pretty lackluster.

The mouthfeel is a little thin, even for this style. The carbonation is lower as it should be but still a little less. I assume it is from the excessive aging and the finishing, but it certainly seems thin and underwhelming.

Eh. Could wear it as a cologne (not really) but I guess I'll just drink and enjoy it (also not really).

Serving type: bottle

11-07-2011 02:02:08 | More by cnally
Photo of smakawhat
smakawhat

Maryland

3.36/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3

Poured from the bottle into a tulip glass.

Dark oxidized purple color out of the bottle, hits nearly black but more of a dark inky purple color. Tan head which makes about two fingers but doesn't last, with some nice rising thin tan colored accented carbonation on the sides to populate a thin collar. Collar does eventually vanish while drinking quite quickly.

Nose is mildly sweet smelling but with a tinge of soft sourness and real nice juicy hints of plum and grape. Wet like raisin sensing a bit but not much oak character going on here.

Noticeably tart, but also incredibly wet bodied. Strange crazy finish with a sharp wine must sourness of cheap grapes. Very light bodied with a salty tinge and highly seltzery fizz carbonation. Aftertaste is nearly non existent with lots drying tannic qualities which don't help the palate. Some of the fruit character hinted on the nose particularly of plum and grape does come out but feels spoiled.

Always wanted to give this one a shot, and really love Flanders beers but even this one from the area really does not do it for me.

Serving type: bottle

01-10-2014 21:04:50 | More by smakawhat
Photo of mrfrancis
mrfrancis

Kentucky

3.45/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a deep purple with a thin wisp of khaki mousse. Very still in the glass with few traces of carbonation.

S: Intense and woody on the nose with aromas of balsamic vinegar, woody spice, clotted cream, cider apples, and black cherries particularly dominant.

T: Notes of salty brine, oak, clotted cream, black cherry, pomegranate, cider apples, black currants, and balsamic vinegar wash across the palate. The finish is puckering with vinegar and dark fruit flavors.

M: Medium to full bodied, yet thin, oily, and slick. Feels much lighter than it really is. The alcohol is extremely well hidden.

O: This is a decent enough Flemish brown, but I would have liked to see an even more intense, assertive flavor profile and a bit more chewiness in the mouth. Though it's a little too slick in my opinion, this is an above-average take on the style.

Serving type: bottle

11-07-2011 18:13:59 | More by mrfrancis
Photo of fourstringer
fourstringer

Maryland

3.56/5  rDev -10.3%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured from a big bottle into stemless wine glasses x 2 with a moderate hand. Top popped with vigor - excellent. No date on the bottle, but this has been in the cellar for probably 3-6 months.

A: Wow, this is almost black. Dark, dark red. Huge rocky caramel-colored head, about 3 fingers worth. Impressive. Fairly large chunks of sediment - I think I was a bit aggressive with the pour. Looks like pieces of the barrel, actually.

S: Sourness, stone fruit, cherry. Some sweetness. Smells like a flemish. Pretty pumped.

T: Hmmm. Immediately tart, slightly akin to cherry juice, which I'm enjoying; but there is an abrupt transition to a barrel-aged, oaky, round, sweetness with bourbon overtones. Mostly sweet on the finish with a bit of unexpected bitterness and alcohol burn. Very late presence of chocolate. I'm reading back over that description and it sounds interesting, but don't think it's working well. The sour element is very transient and essentially disappears. Ends up being a bit cloying, to be frank.

M: Moderate carbonation. The body is a bit thin for the taste profile. It's okay - I don't think it adds to the beer, but doesn't really detract, either.

O: This ended up being a bit peculiar. I'm missing the sour/tart element that I really enjoy in both Flemish Red and Oud Bruin styles. Starts off very nicely, but is overwhelmed by the barrel characteristics and finishes like a darker, sweeter style. That being said, I don't recall any beer I've had in recent memory with similar qualities. Certainly interesting. I could see people really liking this - Try it for yourself!

Prost!

Serving type: bottle

10-01-2013 06:29:09 | More by fourstringer
Photo of Hopswagger
Hopswagger

South Carolina

3.56/5  rDev -10.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

P: Pours a dark brown cola body with dark khaki head that fizzles to a thin cap. Silky micro bubble lacing sloshes on the edge.

S: Cardboard, cedar chips, horseradish, insulation foam, dandelion weeds, faint paint fumes and potpourri. Natural and musty funk aroma not much tartness.

T/M: Dark figs and dark cherry tartness. Naturally dirty flavors play off the wood and acidic fruits. All natural fruit rollup, and bitter sweet chocolate lurks in the distance. Good prickly semi syrupy body and finishes dry with lingering apple cider vinegar.

O: Overall a well crafted brew. The natural mustiness was welcoming but I think it may have overpowered the base concoction. The acidity and definitely the tartness was muted and the flavors were not masterfully blended. Good but not in the top five.

Serving type: bottle

03-23-2014 13:29:59 | More by Hopswagger
Photo of MbpBugeye
MbpBugeye

Ohio

3.68/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is a new one to me, I've never heard of the brewery before. But with this bottle they are high in the running for worst label ever. This was an extra from finewinemike.

CFR Jan 2014 Lot: 472 stamped on the cap.

Appearance
The head is slow to form and quick to disperse. It doesn't seem to hold very much carbonation. The beer is a really dark cola color, it's deepness is intriguing.

Aroma
This is a very inviting aroma. Tartness is sharp, but not frightening. This stuff is loaded with black cherry goodness. Swirling kicks up plenty of dark, balsamic vinegar and the sweet vanilla notes of oak. There is a hidden shot of basement, moldy funk hidden within all of the rich, fruity aromas.

Taste
The taste doesn't seem as well seated and focused as the aroma. There is a lot of extreme tannic acidity that gets close to being medicinal or chemical. Cherry skins and pits are there providing tartness, sweetness and more tannins at once. The oak comes in very strong shortly after the palate adjusts to the tannins. Lots of fresh, damp, pulpy wood with a little bit of vanilla interwoven.

Mouthfeel
Very low carbonation, but it doesn't really hurt this beer too much. It seems to work with the dryness and mild tartness of this stuff.

Overall
Smells really good, but the flavor is a bit sloppy; it starts to be all-over-the-place. This is still a good surprise since this is certainly a beer I'd pass on if I saw it on shelves; actually I'd probably never notice it on shelves.

Serving type: bottle

08-05-2011 04:03:11 | More by MbpBugeye
Photo of StonedTrippin
StonedTrippin

Colorado

3.73/5  rDev -6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

a curious brew here, pouring a really dark red, almost brown color, with a minimal white head. oddly dark for the style. the nose is lightly sour, but more vinegar than anything. tart cherries and yeasty must also resonate. the flavor is sugary and fruity, with the cherry becoming sort of artificial. the funk to this is really nice. its only minimally sour, and the darker malts give it some sweetness that is a really nice contrast. the alcohol is very well hidden, and if it wasn't so acidic, this would be relatively drinkable. I like the bigger malt bill, but this beer needs a lot more carbonation to keep up with it. it comes across thin and watery as a result of inferior bubbles. overall not a beer I will race to drink again, but an intriguing take on a style that really doesn't make it to America in much variety. I appreciate the effort, and am sure this is much better live at the source. thanks also to claystation for bringing this one over.

Serving type: bottle

05-20-2013 23:01:56 | More by StonedTrippin
Photo of jrenihan
jrenihan

Ontario (Canada)

3.75/5  rDev -5.5%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3 | overall: 4

No date on bottle.

Not much of a sound when the bottle opened- either this beer is just not very carbonated or it has been lost. The beer is very dark brown and there is no head whatsoever.

Smell contains lots of oak and a tart, port-like dark fruit smell.

Taste is quite tart, lots of oak. Resembles balsamic vinegar, with the addition of a vinous, winey flavour. Aftertaste is fairly sour and not particularly pleasant.

Medium bodied, totally flat. Quite astringent. Unfortunate.

Reading other reviews, it is clear both that (a) this beer is not meant to be as flat as it is, and (b) this is a not uncommon problem with this beer. In the state that I got it, it is not particuarly good, with the body really being a problem. Properly bottled, this might be much better.

Serving type: bottle

05-19-2013 17:19:34 | More by jrenihan
Photo of ShadesOfGray
ShadesOfGray

Pennsylvania

3.78/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 750ml bottle into a snifter glass. Pours a medium brown, but fills the glass a dark muddy brown...no light passing through, and a small head dissipates quickly leaving pretty clean side walls...no real lacing to speak of.

Aroma is very appealing. Smells like a great sour, but doesn't look like one...so definitely confusing! Small notes of coffee and wood. Tart/funk is pretty strong, but not vinegary like I expect from a flemish.

Flavor is really strange. Not bad at all, infact...it's definitely tasty! With that said, not great either. Theres a solid sour taste, which was expected from the aroma, but the coffee is combatting the flavor adding a strange characteristic. Medium body, medium carbonation...booze isn't really noticed. An interesting and tasty beer...grab a bottle if you see it just to taste it for yourself!

Serving type: bottle

07-15-2010 02:53:14 | More by ShadesOfGray
Photo of Jonada
Jonada

New Jersey

3.78/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.75

11.2 oz bottle served in a tulip glass. No freshness date

Appearance: Pours a deep dark reddish brown color. Pours almost completely still with no head. Body is nearly opaque.

Smell: Red wine, vinegar, black licorice, soy sauce, chocolate, tobacco, blackberry. Its a very interesting aroma

Taste: Sour grapes, prunes, soy sauce, oak, red wine tannins, slight roasted malt and chocolate. Medium vinegar acidity from start to finish.

Mouthfeel: Medium bodied. Slick, oily mouthfeel. It has about as little carbonation as possible without being completely flat.

Overall: One of the more interesting beers I've ever had. The lack of carbonation hurt this one big time in my opinion. Still a very good brew, but if carbonated, could have been excellent.

Serving type: bottle

04-28-2013 04:10:46 | More by Jonada
Photo of woosterbill
woosterbill

Connecticut

3.8/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to Chris for sharing this at a tasting. Poured into a Weyerbacher tulip.

A: Muddy brown body with some frothy tan bubbles. Forgettable.

S: Clear, sharp acetic acid, cherry, and light malty sweetness. Quite nice, if not as complex as it could be.

T: Red wine vinegar, vanilla, bready malt, and a sweet, sticky finish. Good sweet + sour balance.

M: Sticky medium body with light carbonation. Not bad, but not quite good either.

D: A little too sticky and sweet to be really drinkable; where's the barrel?

Notes: While this was quite an enjoyable beer, it kind of got lost in the haze of other awesome brews at the tasting. I'm entering this review less than a week later, and I really can't remember anything beyond what I've written in my notes. This was a decent, but totally forgettable, Oud Bruin. I'm really glad I got to try it, of course, and I look forward to sampling more from what seems to be an innovative, interesting brewery.

Cheers!

Serving type: bottle

02-21-2011 02:23:12 | More by woosterbill
Photo of claspada
claspada

New Jersey

3.83/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown with amber hues, little to no head; subtle lacing. Pretty darn still almost like wine.

Aromas of sourness, oak, vinegar, earth and tobacco. No hop of yeast aromas.

The tastes begin with tons of red vinous grapes followed by oak, earthiness, tart cherry, vinegar and a light stone fruitiness in the back end. No hops or yeast flavors.

Mouthfeel is super thin and light, like a light-to-medium bodied pinot noir or granache wine. Low carbonation; pretty much still.

Overall this was a very interesting beer and the most wine influenced beer I have ever sampled. I wish I got more of the base beer here but I enjoyed how the sour beer flavors worked with the wine barrel aging. Would have liked more body/carbonation but the wine mouthfeel is appropriate I guess for a red vinous tasting beer.

Serving type: on-tap

08-17-2011 13:42:32 | More by claspada
Photo of GuinnessAtRogerWilco
GuinnessAtRogerWilco

New Jersey

3.84/5  rDev -3.3%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

330ml bottle poured into a Duvel tulip glass.

AP: No head on this at all, just some off white/cream coloured bubbles hugging the glass. Darker in colour than I anticipated, like a deep mahogany brown, though it has some coppery and reddish hues when held up to the light.
AR: Apple cider vinegar, wet sourdough German pretzels, pear, grape skins, tart green apples, Belgian yeast funk and damp musty oak. Smells like it should be tasty.
T: Bloody hell, this is one sour SOB. Vinegar smacks your tongue and puckers your mouth. Haven't had one quite this sour in a while or maybe ever. Once I get past the initial shock of the strong vinegar I get the fruits I scented in the nose: grape skins (foremost), tart green apples and pear. The funky Belgian yeast comes into play on the back end with that dank oakiness as well. I need another sip or two to sort this out proper. A decent amount of juicy fruits on the aftertaste that are fighting with the sour vinegar for dominance. I love me some sours, but this one is slightly off balance.
M: Very acidic, low carbonation, seems like it does more than cleanse the palate...sort of like how Lava soap does a bit more than cleanse your hands. I do get a nice vinous and slightly viscous feel from the barrel and the fruits.
OV: It is tasty, especially on the finish, but a bit out of balance for my liking. Just a tad too sour/tart to receive a higher rating. Still totally drinkable, just not outstanding.

Serving type: bottle

08-22-2013 03:40:02 | More by GuinnessAtRogerWilco
Photo of erickehoe
erickehoe

Michigan

3.85/5  rDev -3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

A: No date on the bottle. Cap didn't pop off with much vigor. I was surprised to see some sediment around the top of the bottle. I poured it hard but there was only a slight lacing to speak of. The swirls of the foam I haven't seen on another beer before; they sort of appear from under the surface and slowly form into a cohesive head. I think it has something to do with the sediment.

S: Tart cherries and darkness. Sour and fruity.

T: That potent yeast strain kicks in, followed by some tart, sweet fruit, and ending with a bit of bitter sourness reminiscent of lemon juice and red wine. The dark tartness oversees the entire taste.

M: Nothing amazing but appropriate to the beer. Thin. Wine-like.

Overall I do like this beer. I'm wondering if it's a little past its prime, given the sediment around the top of the bottle rather than on the bottom, as well as the lack of "oomph" the cap had once I popped it. The good thing about this style, though: it can be past its prime and still quite tasty and interesting.

Serving type: bottle

12-09-2013 00:59:02 | More by erickehoe
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.88/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

For a Flanders old brown, this is decent since it scratches on the surface of what the style could be. But unfortunately, there is really no longevity to the ride, at least not as much as I would think is appropriate. Sure, it hits on the chracteristics of the style very well, but it's gone before you know it and just too thin overall. Don't get me wrong, I like this beer, and it's nice. But if only it could have been just a little bit more, we'd be looking at an amazing beer.

Serving type: bottle

05-09-2012 05:33:03 | More by RblWthACoz
Photo of avalon07
avalon07

South Carolina

3.93/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a tulip glass. Had a dark brown color and thick texture. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A sweet, fruity aroma of cherries, malt, and an almost vinous quality.

T: Tasted of malt, cherries, a woody component, yeast, and that vinous element. Fairly sour and generally well made flavor. Very fruity.

M: This is a beer in need of some carbonation (surprising considering Belgians are usually well-carbonated. Smooth finish. Medium-bodied.

D: In spite of some rough spots, this is a drinkable beer.

Serving type: bottle

04-30-2011 12:39:15 | More by avalon07
Photo of Thorpe429
Thorpe429

Illinois

3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Rustico in Alexandria. Served in a mini-snifter.

Pour is a very dark brown with minimal head, though there is a thin collar throughout, and some spots form after a good swirl. The nose brings some slight roast along with a good cherry presence, some lactic acid, and a moderate amount of oak. The flavor is fairly acidic with a good oak and tannin presence. The darker portion of the blend is noticeable with some roast. The finish is fairly sour, but also has some good roast. A bit of acetone, though only in the finish. Not more than is worth docking .5 points for. Overall, really solid. Glad to see this on tap two blocks from home.

Serving type: on-tap

04-26-2011 01:06:02 | More by Thorpe429
Photo of Immortale25
Immortale25

North Carolina

3.95/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Funky Buddha Brewery snifter. Bottlecap says JUN2018

A- Pours a mostly opaque black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a patch of wispy surface foam. Not-so-resilient lacing leaves a thin ring behind.

S- Powerful aroma of dark fruit, mainly black cherry, oak and lactic acid. Very musty. There's a unique medicinal aroma mixed in with everything that I'm not familiar with. Could be the yeast combined with the oak.

T- The flavor is much more controlled with a good balance of dark fruit, tartness and a bit of oak. Tastes like a Flanders Red on steroids which I guess is what a Flanders Oud Bruin is supposed to be. There's a decent amount of malt to balance but the sourness really catches up to you after a while

M- Very dry with a heavy pucker. Medium-low carbonation with a full body.

O- Intensely sour, but luckily there's enough fruit and malt to keep it within the bounds of drinkability.

Serving type: bottle

12-26-2013 02:06:20 | More by Immortale25
Photo of lacqueredmouse
lacqueredmouse

Australia

3.98/5  rDev +0.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Lovely unassuming bottle picked up from K&L Wine Merchants in Redwood City, CA.

Pours a light but unassuming brown-red colour, with what seems to be a filmy, unadventurous head, that rapidly settles out into a fine crest of beige foam. Extremely powdery carbonation forms when tilted, leaving a slick film of lace wherever it goes. Although after a while the head dissipates, it's a very fine looking beer.

Nose is wondrously full of rich oak barrels, mingled with subtle vinous acidity. The body and depth lends some deep grain notes, hinting at chocolate and resiny bark. The acidity is never overdone, but it performs a duty in lightening the rest of the nose. Really lovely.

Taste is smooth and light, and very nicely balanced between the grain/malt sweetness that lends the hint of cocoa and chocolate, and the acidity, which leavens and crisps up the palate. Unfortunately, the acidity also flattens any potential complexity: leaving the beer smooth and consistent, but filtering out any oddities. Acidity ends up being rather acute, being strikingly dominant on the back.

Feel is very light, leaving a sharpness, but no real impression on the mouth.

Overall, I was a little disappointed with this brew. It had so much potential, but really slammed it hard with the acidity, steamrolling any true complexity or subtlety that might be there. While the elements themselves might be very pleasant, it fails somewhat as an overall package.

Serving type: bottle

01-31-2012 12:38:01 | More by lacqueredmouse
Photo of BARFLYB
BARFLYB

Pennsylvania

4/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle split with Oglmcdgl and Dermopower.

A- Freddy has a dirty reddish brown look to itself with no apologies. Freddy does not boast alot of bubbles, just some soda pop like fizz on top leaving a trace cap of off white/tan foam.

S- A good amount of oak/wood under some malted barley and apple with a small amount of cherry coke, i swear to god. A small dark fruit component and trace vinegar.

T- Probably one of the tastiest Flanders Oud Brunes I've had recently, a style that got away from me. I like this because the vinegar is muted and it's nicely balanced between the oak and the dark fruits with cherry. The fruit wins a bit IMO. Trace amounts of vanilla.

M- This is probably the beers weak point, it has a mediumish feel with a small amount of bite. There is some carb present but the overrall flavor does not stick around for long. This gets bonus points for not being a vinegar bomb.

D- I think I might could drink a whole bottle of this if I tried, and I might one day. I gotta try that oak podge and the one brewed with mustard seed now.

Serving type: bottle

08-12-2010 00:55:02 | More by BARFLYB
Photo of Mora2000
Mora2000

Texas

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brownish-red color with a tan head. The aroma is toffee, lightly tart cherries and oak. Very inviting. The flavor is tart cherries, oak and vanilla. Medium mouthfeel and medium carbonation. A very nice, lightly sour beer that is very drinkable.

Serving type: bottle

09-07-2010 04:07:44 | More by Mora2000
Photo of SpdKilz
SpdKilz

Illinois

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – Pours an almost opaque color into a generic tulip. Slight red can be shown around the edges but overall, this sucker is practically impenetrable by light. Less than a finger of very quickly dissipating head is achieved with a decent pour, that leaves little lacing.

Smell – Acidic characteristics up front, red wine vinegar, sour cherry, granny smith apples, slight vanilla (an odd yet pleasant aroma I was not expecting), and of course lots of funk.

Taste – Red wine up front – the initial taste reminds me of consecration but not on the same level/caliber to be honest. Dark fruits such as cherries and plums, more sweet malts and oak come through midway, and at the end is just the hint of vanilla. The warmer this gets, the more the tart/sour cherries come through. However, not to be a downer or a negative nancy, this just isn’t on par with what I was expecting. I was hoping it to be a bit more mouth puckering and what not. Perhaps one with age...

Mouthfeel – Low (too low in my opinion) carbonation, medium bodied.

Overall – A good flanders, and one I’d honestly pick up in the future to see what age would do to it. I’m in the process of trying to find RR replacements now that I’m back in IL, and this one may have to do for a Consecration Also wish there was a bit more carbonation.

Serving type: bottle

05-30-2011 03:28:21 | More by SpdKilz
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep cloudy burgundy color ale with a medium size foamy head with average retention and some light lacing. Aroma consists of sour and tart notes mix in with light sweet notes and some sherry. Taste is also a nice mix between some tart notes which are well balanced with some notes of sherry and port with a subtle vinous character. Body is quite full with good carbonation and no apparent alcohol. Very nice and not too one-dimensional on the sour side of things.

Serving type: bottle

12-02-2011 15:53:38 | More by Phyl21ca
Photo of Seanniek91
Seanniek91

Rhode Island

4/5  rDev +0.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3 | overall: 3.75

Served from an 11.2 oz stubby bottle into a Kriek Belle-Vue tulip. Served just below cellar temps.

Appearance- Dirty, dark blackish/grey. Can't see anything through it. Doesn't look like there's any carbonation in it. Zero head.

Smell- Heavy cherries up front. Bourbon-like lingering aromas of caramel, vanilla, and oak take up the rest of the aroma followed by some light boozieness. Cherries still dominate this beer.

Taste- Cherry tartness mingles with some heavy oakyness. Lemon and earthy grassyness. Plums or another similar stone fruit take its place. Mild tartness, less than I suspected from the smell or style. Bourbon flavors finish this beer.

Mouthfeel- This is where it loses me. On a scale of 1-10 for carbonation (10 being highest), this has a 1. It's barely there. Mild tartness, not puckering though. Smooth finish. I can't decide whether or not I like the lack of carbonation or not.

Overall- I'm torn on this beer. I don't know whether I love it or hate it.

Serving type: bottle

04-16-2013 18:46:33 | More by Seanniek91
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Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 155 ratings.