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Cuvee Freddy - Picobrouwerij Alvinne

Cuvee FreddyCuvee Freddy

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

155 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 155
Reviews: 54
rAvg: 3.97
pDev: 11.34%


Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 07-15-2010)
Beer: Ratings & Reviews
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Ratings: 155 | Reviews: 54 | Show All Ratings:
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep cloudy burgundy color ale with a medium size foamy head with average retention and some light lacing. Aroma consists of sour and tart notes mix in with light sweet notes and some sherry. Taste is also a nice mix between some tart notes which are well balanced with some notes of sherry and port with a subtle vinous character. Body is quite full with good carbonation and no apparent alcohol. Very nice and not too one-dimensional on the sour side of things.

Serving type: bottle

12-02-2011 15:53:38 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4/5  rDev +0.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Supreme sour and savory fusion is on display with this Belgian-brewed Sour Ale that favors a balance of succulent sweetness notes that are hard to put your finger on. But with this ale, placing a taste bud is quite easy.

Dark ruby-brown in color, the haze of the beer masks its color and pushes it to an obscure russet dark color. Nearly absolute stillness ensues as the beer relaxes in the glass and preferred still character. Dark for most wines, the beer can resemble aged sherry with its deep saturation of color.

Strongly aromatic, the beer doesn't need any spring of carbonation, it puts on a full-on display of tart and savory balsamic, oxidized sherry wine, soft brandyish sweet notes and savory near-soy sauce-like character. Black cherries, tart apples, and dry white wine all play into the dry fruit and savory scent.

Softer and more savory in taste, the flavor spread of the beer is variant but doesn't share the high sourness in taste that the aromas suggested. Instead the savory-sweet and tart notes of sherry, soy sauce, oak and toasty chocolate greet the early palate. Surprisingly, the tastes only settle into more savory tobacco, leather, and tea-like taste while restraining much of the sourness that was expected from the nose.

There's a pleasant inky weight that these beers do to the palate sensations. Even with the sheer acidity that wants to pang against the tongue, the beer offers up a palate-stripping acidity that's near wine-like and warms the palate much the same.

Cuvee Freddy is an exquisite ale that seems to carry the fundamental complexities of Flanders Red Ales and Oude Bruins but with the aged, earthen maturity of unblended 3-year Lambics. Its a refined taste that deserves a sophisticated palate for true appreciation.

Serving type: bottle

04-26-2013 06:06:57 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Rustico in Alexandria. Served in a mini-snifter.

Pour is a very dark brown with minimal head, though there is a thin collar throughout, and some spots form after a good swirl. The nose brings some slight roast along with a good cherry presence, some lactic acid, and a moderate amount of oak. The flavor is fairly acidic with a good oak and tannin presence. The darker portion of the blend is noticeable with some roast. The finish is fairly sour, but also has some good roast. A bit of acetone, though only in the finish. Not more than is worth docking .5 points for. Overall, really solid. Glad to see this on tap two blocks from home.

Serving type: on-tap

04-26-2011 01:06:02 | More by Thorpe429
Photo of metter98
metter98

New York

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle at Thirsty Monk, Asheville, NC

A: The beer is nearly jet black in color - traces of amber are visible near the edge of the glass when it is held up to the light. It poured with a thin ring of bubbles around the edge of the glass.
S: Moderately strong aromas of sour dark fruits are present in the nose.
T: The beer has very sour and tart flavors of dark fruits - black cherries seem to stand out in particular. Hints of chocolate and roasted malts are also noticeable.
M: It feels medium-bodied and very tart on the palate and has a moderate amount of carbonation.
O: This beer tastes more like a sour and tart version of a Belgian Strong Dark Ale compared to a Flanders Oud Bruin but is very complex and interesting.

Serving type: bottle

05-30-2013 14:28:00 | More by metter98
Photo of Mora2000
Mora2000

Texas

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brownish-red color with a tan head. The aroma is toffee, lightly tart cherries and oak. Very inviting. The flavor is tart cherries, oak and vanilla. Medium mouthfeel and medium carbonation. A very nice, lightly sour beer that is very drinkable.

Serving type: bottle

09-07-2010 04:07:44 | More by Mora2000
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.88/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

For a Flanders old brown, this is decent since it scratches on the surface of what the style could be. But unfortunately, there is really no longevity to the ride, at least not as much as I would think is appropriate. Sure, it hits on the chracteristics of the style very well, but it's gone before you know it and just too thin overall. Don't get me wrong, I like this beer, and it's nice. But if only it could have been just a little bit more, we'd be looking at an amazing beer.

Serving type: bottle

05-09-2012 05:33:03 | More by RblWthACoz
Photo of Halcyondays
Halcyondays

California

4.03/5  rDev +1.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

From a 750, shared by gregoryG, a Flanders Brown aged in Burgundy barrels,

A: Pours a dark brown, almost black with light off-white head, a little fizzy, mild lace. One of the darkest Flanders beers I've ever seen.

S: Real nice acetic type acid and barrel character. The Burgundy is evident, complex inviting mix.

T: Dark berries - blackberries, black currants come to the forefront. Again, tasty acid, with a hint of roast and chocolate, almost tastes like a barrel aged stout.

M: Moderate acidity, thins out a bit towards the finish. Medium-bodied.

D: A quality sour beer here from Alvinne. Never thought I'd get to try it. Good drinkablity, I never knew it was 8%.

Serving type: bottle

08-06-2010 19:07:12 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

3.73/5  rDev -6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

a curious brew here, pouring a really dark red, almost brown color, with a minimal white head. oddly dark for the style. the nose is lightly sour, but more vinegar than anything. tart cherries and yeasty must also resonate. the flavor is sugary and fruity, with the cherry becoming sort of artificial. the funk to this is really nice. its only minimally sour, and the darker malts give it some sweetness that is a really nice contrast. the alcohol is very well hidden, and if it wasn't so acidic, this would be relatively drinkable. I like the bigger malt bill, but this beer needs a lot more carbonation to keep up with it. it comes across thin and watery as a result of inferior bubbles. overall not a beer I will race to drink again, but an intriguing take on a style that really doesn't make it to America in much variety. I appreciate the effort, and am sure this is much better live at the source. thanks also to claystation for bringing this one over.

Serving type: bottle

05-20-2013 23:01:56 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

4.1/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 08/26/10 notes. Had at a local DC tasting.

a - Pours a dark brown color with a few inches of off white/tan head and light carbonation evident.

s - Smells of sour, dark fruits, as well as oak and roasted malts. Lots of tart cherries. Very enjoyable.

t - Tastes of sour dark fruit, sweet fruity malts, oak, and roasted malts.

m - Medium body and moderate carbonation.

d - I liked this flanders a lot> i really enjoy tart cherries and sour dark fruits, so the smell was great to me. Would like to try again.

Serving type: bottle

09-17-2010 22:25:12 | More by mdfb79
Photo of lacqueredmouse
lacqueredmouse

Australia

3.98/5  rDev +0.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Lovely unassuming bottle picked up from K&L Wine Merchants in Redwood City, CA.

Pours a light but unassuming brown-red colour, with what seems to be a filmy, unadventurous head, that rapidly settles out into a fine crest of beige foam. Extremely powdery carbonation forms when tilted, leaving a slick film of lace wherever it goes. Although after a while the head dissipates, it's a very fine looking beer.

Nose is wondrously full of rich oak barrels, mingled with subtle vinous acidity. The body and depth lends some deep grain notes, hinting at chocolate and resiny bark. The acidity is never overdone, but it performs a duty in lightening the rest of the nose. Really lovely.

Taste is smooth and light, and very nicely balanced between the grain/malt sweetness that lends the hint of cocoa and chocolate, and the acidity, which leavens and crisps up the palate. Unfortunately, the acidity also flattens any potential complexity: leaving the beer smooth and consistent, but filtering out any oddities. Acidity ends up being rather acute, being strikingly dominant on the back.

Feel is very light, leaving a sharpness, but no real impression on the mouth.

Overall, I was a little disappointed with this brew. It had so much potential, but really slammed it hard with the acidity, steamrolling any true complexity or subtlety that might be there. While the elements themselves might be very pleasant, it fails somewhat as an overall package.

Serving type: bottle

01-31-2012 12:38:01 | More by lacqueredmouse
Photo of stakem
stakem

Pennsylvania

4.08/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at the Farmer's Cabinet served in a small stemmed glass. This brew appears a dark brown with no head but some tan bubbles collect around the boarder of the glass when swirled. When held to the light, it shows ruby clarity through the browness of the body.

The smell of this brew is primarily balsamic vinegar. Very light on the fruited quality with a distinct lactic character that adds depth with some wild funky notes. Across the back of the brew evolves some smooth oak and vanilla which gets more pronounced as the brew warms.

The taste is sharp with an ackward acidity that mixes with a taste of dark balsamic vinegar. Some dark fruity quality I present but gets overtaken by acidity before really evolving into any distinguishable fruited flavor. The aftertaste continues to hint on dark fruits and mild malt character tasting a bit like chocolate.

This is a medium bodied brew with a low level of carbonation. The alcohol is hidden very well, it never once felt even near 8%. It has decent drinkability and a fair blend of flavors, overall not bad.

Serving type: on-tap

06-08-2011 15:03:53 | More by stakem
Photo of weeare138
weeare138

Pennsylvania

4.58/5  rDev +15.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to hopdog and Dixie Normous for sharing this piece of art.
Appears a deep dense, mahogany with small off white cap with spotty bits of lacing around the glass.
Smell is of red wine, vanilla, tart bits of apple, berries, and funk.
Taste is of the aromas with strawberries and funky wine.
Mouthfeel is medium full bodied with a tad bit of tartness pulling through.
Really nice stuff. Wish I had more.

Serving type: bottle

11-10-2010 02:42:03 | More by weeare138
Photo of smakawhat
smakawhat

Maryland

3.36/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3

Poured from the bottle into a tulip glass.

Dark oxidized purple color out of the bottle, hits nearly black but more of a dark inky purple color. Tan head which makes about two fingers but doesn't last, with some nice rising thin tan colored accented carbonation on the sides to populate a thin collar. Collar does eventually vanish while drinking quite quickly.

Nose is mildly sweet smelling but with a tinge of soft sourness and real nice juicy hints of plum and grape. Wet like raisin sensing a bit but not much oak character going on here.

Noticeably tart, but also incredibly wet bodied. Strange crazy finish with a sharp wine must sourness of cheap grapes. Very light bodied with a salty tinge and highly seltzery fizz carbonation. Aftertaste is nearly non existent with lots drying tannic qualities which don't help the palate. Some of the fruit character hinted on the nose particularly of plum and grape does come out but feels spoiled.

Always wanted to give this one a shot, and really love Flanders beers but even this one from the area really does not do it for me.

Serving type: bottle

01-10-2014 21:04:50 | More by smakawhat
Photo of thagr81us
thagr81us

South Carolina

4.1/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Duck-Rabbit stemmed snifter. Poured a massively dark brown (basically black) with a minimal light tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, acetic acid, and tart. The flavor was of sweet malt, tart cherry, caramel, wood, and subtle sour. It had a medium feel on the palate with medium carbonation. Overall this was a pretty good brew. This brew really threw me off as it smelled as if it would be much more sour/tart than it actually was. This one did have the tart/sour aspect going on, but it was not the dominant flavor in it at all. The flavors that were present really did a nice job of working together and enhancing one another. Just wish there would have been a little bit of the acetic acid present that I picked up on in the aroma. Defintely worth trying if you get the opportunity.

Serving type: bottle

08-25-2011 17:44:52 | More by thagr81us
Photo of avalon07
avalon07

South Carolina

3.93/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a tulip glass. Had a dark brown color and thick texture. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A sweet, fruity aroma of cherries, malt, and an almost vinous quality.

T: Tasted of malt, cherries, a woody component, yeast, and that vinous element. Fairly sour and generally well made flavor. Very fruity.

M: This is a beer in need of some carbonation (surprising considering Belgians are usually well-carbonated. Smooth finish. Medium-bodied.

D: In spite of some rough spots, this is a drinkable beer.

Serving type: bottle

04-30-2011 12:39:15 | More by avalon07
Photo of woosterbill
woosterbill

Connecticut

3.8/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to Chris for sharing this at a tasting. Poured into a Weyerbacher tulip.

A: Muddy brown body with some frothy tan bubbles. Forgettable.

S: Clear, sharp acetic acid, cherry, and light malty sweetness. Quite nice, if not as complex as it could be.

T: Red wine vinegar, vanilla, bready malt, and a sweet, sticky finish. Good sweet + sour balance.

M: Sticky medium body with light carbonation. Not bad, but not quite good either.

D: A little too sticky and sweet to be really drinkable; where's the barrel?

Notes: While this was quite an enjoyable beer, it kind of got lost in the haze of other awesome brews at the tasting. I'm entering this review less than a week later, and I really can't remember anything beyond what I've written in my notes. This was a decent, but totally forgettable, Oud Bruin. I'm really glad I got to try it, of course, and I look forward to sampling more from what seems to be an innovative, interesting brewery.

Cheers!

Serving type: bottle

02-21-2011 02:23:12 | More by woosterbill
Photo of clayrock81
clayrock81

Virginia

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a brown body with minimal head and had a tart cherry aroma as well as some oakiness. Medium-bodied, smooth thanks to oak, slight sweetness on backend as well as some woodiness, dominant profile is tartness of the cherry and apple variety (mostly cherry). I like this beer as the sour/tartness is the dominant taste profile but by no means the only profile as there are some malts poking around in this beer.

Serving type: bottle

08-20-2013 16:51:51 | More by clayrock81
Photo of BARFLYB
BARFLYB

Pennsylvania

4/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle split with Oglmcdgl and Dermopower.

A- Freddy has a dirty reddish brown look to itself with no apologies. Freddy does not boast alot of bubbles, just some soda pop like fizz on top leaving a trace cap of off white/tan foam.

S- A good amount of oak/wood under some malted barley and apple with a small amount of cherry coke, i swear to god. A small dark fruit component and trace vinegar.

T- Probably one of the tastiest Flanders Oud Brunes I've had recently, a style that got away from me. I like this because the vinegar is muted and it's nicely balanced between the oak and the dark fruits with cherry. The fruit wins a bit IMO. Trace amounts of vanilla.

M- This is probably the beers weak point, it has a mediumish feel with a small amount of bite. There is some carb present but the overrall flavor does not stick around for long. This gets bonus points for not being a vinegar bomb.

D- I think I might could drink a whole bottle of this if I tried, and I might one day. I gotta try that oak podge and the one brewed with mustard seed now.

Serving type: bottle

08-12-2010 00:55:02 | More by BARFLYB
Photo of sweemzander
sweemzander

Illinois

4.45/5  rDev +12.1%
look: 3 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

11.2 oz bottle poured into a tulip.

(A)- Pours a very dark and murky purple to burnt sienna brown in color. Some semi transparent brown froth that dissipated quickly.

(S)- Very acidic with an inky-like dark fruit aroma. Lots of dank and dirty; almost smoky oak with subtle dark cocoa. Very vinegar-like throughout. A very intense aroma for the style, but I like it.

(T)- Not quite as intense as the smell was, but with very similar characters. A great underlying acidic and vinegar-like sourness. The fruits are extremely dark like plum, prune, cassis, yet quite dirty/inky-like with a subtle smokiness that pokes through with dark cocoa and oak. Finishes very dry.

(M)- Very very subdued carbonation level, but with its vibrant acidity it really is not missed all that much. A very deep and dark rendition of the style with subtle sweetness despite all the acidity and very dirty/smoky oak.

(O)- I can see why not many would like this one, but I certainly do. Like I mentioned before, this is the darkest/deepest take on the style I have had with it being almost so earthy, I do get essences of actual dirt; strange but enjoyable somehow. It is really not much to look at, but the rest of this beer shines.

Serving type: bottle

04-11-2013 21:13:30 | More by sweemzander
Photo of claspada
claspada

New Jersey

3.83/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown with amber hues, little to no head; subtle lacing. Pretty darn still almost like wine.

Aromas of sourness, oak, vinegar, earth and tobacco. No hop of yeast aromas.

The tastes begin with tons of red vinous grapes followed by oak, earthiness, tart cherry, vinegar and a light stone fruitiness in the back end. No hops or yeast flavors.

Mouthfeel is super thin and light, like a light-to-medium bodied pinot noir or granache wine. Low carbonation; pretty much still.

Overall this was a very interesting beer and the most wine influenced beer I have ever sampled. I wish I got more of the base beer here but I enjoyed how the sour beer flavors worked with the wine barrel aging. Would have liked more body/carbonation but the wine mouthfeel is appropriate I guess for a red vinous tasting beer.

Serving type: on-tap

08-17-2011 13:42:32 | More by claspada
Photo of wedge
wedge

North Carolina

4.2/5  rDev +5.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very dark brown color topped with a moderate frothy tan head. Fruity balsamic-like aroma...sherry, cherries, grapes, blackberries, and raisins. Just a bit of chocolate, but otherwise not much from the malt. Increasing dry oaky notes as it warms. Big time tart fruity flavor, very silky, and delightfully sweet and sour. Black cherries, berries, oak barrel, and a little red wine. Very soft, "floaty" mouthfeel with a solid lingering tartness, finishing dry. Sticks to the teeth. Excellent.

Serving type: bottle

01-12-2014 04:26:31 | More by wedge
Photo of jrenihan
jrenihan

Ontario (Canada)

3.75/5  rDev -5.5%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3 | overall: 4

No date on bottle.

Not much of a sound when the bottle opened- either this beer is just not very carbonated or it has been lost. The beer is very dark brown and there is no head whatsoever.

Smell contains lots of oak and a tart, port-like dark fruit smell.

Taste is quite tart, lots of oak. Resembles balsamic vinegar, with the addition of a vinous, winey flavour. Aftertaste is fairly sour and not particularly pleasant.

Medium bodied, totally flat. Quite astringent. Unfortunate.

Reading other reviews, it is clear both that (a) this beer is not meant to be as flat as it is, and (b) this is a not uncommon problem with this beer. In the state that I got it, it is not particuarly good, with the body really being a problem. Properly bottled, this might be much better.

Serving type: bottle

05-19-2013 17:19:34 | More by jrenihan
Photo of MbpBugeye
MbpBugeye

Ohio

3.68/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is a new one to me, I've never heard of the brewery before. But with this bottle they are high in the running for worst label ever. This was an extra from finewinemike.

CFR Jan 2014 Lot: 472 stamped on the cap.

Appearance
The head is slow to form and quick to disperse. It doesn't seem to hold very much carbonation. The beer is a really dark cola color, it's deepness is intriguing.

Aroma
This is a very inviting aroma. Tartness is sharp, but not frightening. This stuff is loaded with black cherry goodness. Swirling kicks up plenty of dark, balsamic vinegar and the sweet vanilla notes of oak. There is a hidden shot of basement, moldy funk hidden within all of the rich, fruity aromas.

Taste
The taste doesn't seem as well seated and focused as the aroma. There is a lot of extreme tannic acidity that gets close to being medicinal or chemical. Cherry skins and pits are there providing tartness, sweetness and more tannins at once. The oak comes in very strong shortly after the palate adjusts to the tannins. Lots of fresh, damp, pulpy wood with a little bit of vanilla interwoven.

Mouthfeel
Very low carbonation, but it doesn't really hurt this beer too much. It seems to work with the dryness and mild tartness of this stuff.

Overall
Smells really good, but the flavor is a bit sloppy; it starts to be all-over-the-place. This is still a good surprise since this is certainly a beer I'd pass on if I saw it on shelves; actually I'd probably never notice it on shelves.

Serving type: bottle

08-05-2011 04:03:11 | More by MbpBugeye
Photo of Immortale25
Immortale25

North Carolina

3.95/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Funky Buddha Brewery snifter. Bottlecap says JUN2018

A- Pours a mostly opaque black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a patch of wispy surface foam. Not-so-resilient lacing leaves a thin ring behind.

S- Powerful aroma of dark fruit, mainly black cherry, oak and lactic acid. Very musty. There's a unique medicinal aroma mixed in with everything that I'm not familiar with. Could be the yeast combined with the oak.

T- The flavor is much more controlled with a good balance of dark fruit, tartness and a bit of oak. Tastes like a Flanders Red on steroids which I guess is what a Flanders Oud Bruin is supposed to be. There's a decent amount of malt to balance but the sourness really catches up to you after a while

M- Very dry with a heavy pucker. Medium-low carbonation with a full body.

O- Intensely sour, but luckily there's enough fruit and malt to keep it within the bounds of drinkability.

Serving type: bottle

12-26-2013 02:06:20 | More by Immortale25
Photo of SpdKilz
SpdKilz

Illinois

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – Pours an almost opaque color into a generic tulip. Slight red can be shown around the edges but overall, this sucker is practically impenetrable by light. Less than a finger of very quickly dissipating head is achieved with a decent pour, that leaves little lacing.

Smell – Acidic characteristics up front, red wine vinegar, sour cherry, granny smith apples, slight vanilla (an odd yet pleasant aroma I was not expecting), and of course lots of funk.

Taste – Red wine up front – the initial taste reminds me of consecration but not on the same level/caliber to be honest. Dark fruits such as cherries and plums, more sweet malts and oak come through midway, and at the end is just the hint of vanilla. The warmer this gets, the more the tart/sour cherries come through. However, not to be a downer or a negative nancy, this just isn’t on par with what I was expecting. I was hoping it to be a bit more mouth puckering and what not. Perhaps one with age...

Mouthfeel – Low (too low in my opinion) carbonation, medium bodied.

Overall – A good flanders, and one I’d honestly pick up in the future to see what age would do to it. I’m in the process of trying to find RR replacements now that I’m back in IL, and this one may have to do for a Consecration Also wish there was a bit more carbonation.

Serving type: bottle

05-30-2011 03:28:21 | More by SpdKilz
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Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 155 ratings.