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Cuvee Freddy - Picobrouwerij Alvinne

Not Rated.
Cuvee FreddyCuvee Freddy

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

176 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 176
Reviews: 58
rAvg: 3.97
pDev: 11.59%
Wants: 8
Gots: 26 | FT: 0
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 07-15-2010)
Beer: Ratings & Reviews
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Ratings: 176 | Reviews: 58 | Display Reviews Only:
Photo of djrn2
3.5/5  rDev -11.8%

djrn2, Feb 01, 2013
Photo of Thorpe429
3.95/5  rDev -0.5%

On tap at Rustico in Alexandria. Served in a mini-snifter.

Pour is a very dark brown with minimal head, though there is a thin collar throughout, and some spots form after a good swirl. The nose brings some slight roast along with a good cherry presence, some lactic acid, and a moderate amount of oak. The flavor is fairly acidic with a good oak and tannin presence. The darker portion of the blend is noticeable with some roast. The finish is fairly sour, but also has some good roast. A bit of acetone, though only in the finish. Not more than is worth docking .5 points for. Overall, really solid. Glad to see this on tap two blocks from home.

Thorpe429, Apr 26, 2011
Photo of acurtis
3.5/5  rDev -11.8%

acurtis, Saturday at 10:55 PM
Photo of metter98
4/5  rDev +0.8%

Bottle at Thirsty Monk, Asheville, NC

A: The beer is nearly jet black in color - traces of amber are visible near the edge of the glass when it is held up to the light. It poured with a thin ring of bubbles around the edge of the glass.
S: Moderately strong aromas of sour dark fruits are present in the nose.
T: The beer has very sour and tart flavors of dark fruits - black cherries seem to stand out in particular. Hints of chocolate and roasted malts are also noticeable.
M: It feels medium-bodied and very tart on the palate and has a moderate amount of carbonation.
O: This beer tastes more like a sour and tart version of a Belgian Strong Dark Ale compared to a Flanders Oud Bruin but is very complex and interesting.

metter98, May 30, 2013
Photo of Phyl21ca
4/5  rDev +0.8%

Bottle: Poured a deep cloudy burgundy color ale with a medium size foamy head with average retention and some light lacing. Aroma consists of sour and tart notes mix in with light sweet notes and some sherry. Taste is also a nice mix between some tart notes which are well balanced with some notes of sherry and port with a subtle vinous character. Body is quite full with good carbonation and no apparent alcohol. Very nice and not too one-dimensional on the sour side of things.

Phyl21ca, Dec 02, 2011
Photo of BEERchitect
4/5  rDev +0.8%

Supreme sour and savory fusion is on display with this Belgian-brewed Sour Ale that favors a balance of succulent sweetness notes that are hard to put your finger on. But with this ale, placing a taste bud is quite easy.

Dark ruby-brown in color, the haze of the beer masks its color and pushes it to an obscure russet dark color. Nearly absolute stillness ensues as the beer relaxes in the glass and preferred still character. Dark for most wines, the beer can resemble aged sherry with its deep saturation of color.

Strongly aromatic, the beer doesn't need any spring of carbonation, it puts on a full-on display of tart and savory balsamic, oxidized sherry wine, soft brandyish sweet notes and savory near-soy sauce-like character. Black cherries, tart apples, and dry white wine all play into the dry fruit and savory scent.

Softer and more savory in taste, the flavor spread of the beer is variant but doesn't share the high sourness in taste that the aromas suggested. Instead the savory-sweet and tart notes of sherry, soy sauce, oak and toasty chocolate greet the early palate. Surprisingly, the tastes only settle into more savory tobacco, leather, and tea-like taste while restraining much of the sourness that was expected from the nose.

There's a pleasant inky weight that these beers do to the palate sensations. Even with the sheer acidity that wants to pang against the tongue, the beer offers up a palate-stripping acidity that's near wine-like and warms the palate much the same.

Cuvee Freddy is an exquisite ale that seems to carry the fundamental complexities of Flanders Red Ales and Oude Bruins but with the aged, earthen maturity of unblended 3-year Lambics. Its a refined taste that deserves a sophisticated palate for true appreciation.

BEERchitect, Apr 26, 2013
Photo of Texasfan549
4/5  rDev +0.8%

Texasfan549, Nov 10, 2012
Photo of kjkinsey
4.25/5  rDev +7.1%

kjkinsey, Nov 09, 2012
Photo of ygtbsm94
3.5/5  rDev -11.8%

ygtbsm94, Jan 31, 2012
Photo of GRG1313
4/5  rDev +0.8%

GRG1313, Dec 18, 2011
Photo of spycow
4/5  rDev +0.8%

spycow, Mar 11, 2013
Photo of westcoastbeerlvr
2.75/5  rDev -30.7%

westcoastbeerlvr, May 28, 2013
Photo of JAHMUR
4.25/5  rDev +7.1%

JAHMUR, Nov 20, 2011
Photo of RblWthACoz
3.88/5  rDev -2.3%

For a Flanders old brown, this is decent since it scratches on the surface of what the style could be. But unfortunately, there is really no longevity to the ride, at least not as much as I would think is appropriate. Sure, it hits on the chracteristics of the style very well, but it's gone before you know it and just too thin overall. Don't get me wrong, I like this beer, and it's nice. But if only it could have been just a little bit more, we'd be looking at an amazing beer.

RblWthACoz, May 09, 2012
Photo of StonedTrippin
3.73/5  rDev -6%

a curious brew here, pouring a really dark red, almost brown color, with a minimal white head. oddly dark for the style. the nose is lightly sour, but more vinegar than anything. tart cherries and yeasty must also resonate. the flavor is sugary and fruity, with the cherry becoming sort of artificial. the funk to this is really nice. its only minimally sour, and the darker malts give it some sweetness that is a really nice contrast. the alcohol is very well hidden, and if it wasn't so acidic, this would be relatively drinkable. I like the bigger malt bill, but this beer needs a lot more carbonation to keep up with it. it comes across thin and watery as a result of inferior bubbles. overall not a beer I will race to drink again, but an intriguing take on a style that really doesn't make it to America in much variety. I appreciate the effort, and am sure this is much better live at the source. thanks also to claystation for bringing this one over.

StonedTrippin, May 20, 2013
Photo of Mora2000
4/5  rDev +0.8%

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brownish-red color with a tan head. The aroma is toffee, lightly tart cherries and oak. Very inviting. The flavor is tart cherries, oak and vanilla. Medium mouthfeel and medium carbonation. A very nice, lightly sour beer that is very drinkable.

Mora2000, Sep 07, 2010
Photo of mendvicdog
4/5  rDev +0.8%

mendvicdog, Sep 10, 2013
Photo of mdfb79
4.1/5  rDev +3.3%

From 08/26/10 notes. Had at a local DC tasting.

a - Pours a dark brown color with a few inches of off white/tan head and light carbonation evident.

s - Smells of sour, dark fruits, as well as oak and roasted malts. Lots of tart cherries. Very enjoyable.

t - Tastes of sour dark fruit, sweet fruity malts, oak, and roasted malts.

m - Medium body and moderate carbonation.

d - I liked this flanders a lot> i really enjoy tart cherries and sour dark fruits, so the smell was great to me. Would like to try again.

mdfb79, Sep 17, 2010
Photo of Halcyondays
4.03/5  rDev +1.5%

From a 750, shared by gregoryG, a Flanders Brown aged in Burgundy barrels,

A: Pours a dark brown, almost black with light off-white head, a little fizzy, mild lace. One of the darkest Flanders beers I've ever seen.

S: Real nice acetic type acid and barrel character. The Burgundy is evident, complex inviting mix.

T: Dark berries - blackberries, black currants come to the forefront. Again, tasty acid, with a hint of roast and chocolate, almost tastes like a barrel aged stout.

M: Moderate acidity, thins out a bit towards the finish. Medium-bodied.

D: A quality sour beer here from Alvinne. Never thought I'd get to try it. Good drinkablity, I never knew it was 8%.

Halcyondays, Aug 06, 2010
Photo of imperialking
4/5  rDev +0.8%

imperialking, Feb 10, 2012
Photo of weeare138
4.58/5  rDev +15.4%

Huge thanks to hopdog and Dixie Normous for sharing this piece of art.
Appears a deep dense, mahogany with small off white cap with spotty bits of lacing around the glass.
Smell is of red wine, vanilla, tart bits of apple, berries, and funk.
Taste is of the aromas with strawberries and funky wine.
Mouthfeel is medium full bodied with a tad bit of tartness pulling through.
Really nice stuff. Wish I had more.

weeare138, Nov 10, 2010
Photo of lacqueredmouse
3.98/5  rDev +0.3%

Lovely unassuming bottle picked up from K&L Wine Merchants in Redwood City, CA.

Pours a light but unassuming brown-red colour, with what seems to be a filmy, unadventurous head, that rapidly settles out into a fine crest of beige foam. Extremely powdery carbonation forms when tilted, leaving a slick film of lace wherever it goes. Although after a while the head dissipates, it's a very fine looking beer.

Nose is wondrously full of rich oak barrels, mingled with subtle vinous acidity. The body and depth lends some deep grain notes, hinting at chocolate and resiny bark. The acidity is never overdone, but it performs a duty in lightening the rest of the nose. Really lovely.

Taste is smooth and light, and very nicely balanced between the grain/malt sweetness that lends the hint of cocoa and chocolate, and the acidity, which leavens and crisps up the palate. Unfortunately, the acidity also flattens any potential complexity: leaving the beer smooth and consistent, but filtering out any oddities. Acidity ends up being rather acute, being strikingly dominant on the back.

Feel is very light, leaving a sharpness, but no real impression on the mouth.

Overall, I was a little disappointed with this brew. It had so much potential, but really slammed it hard with the acidity, steamrolling any true complexity or subtlety that might be there. While the elements themselves might be very pleasant, it fails somewhat as an overall package.

lacqueredmouse, Jan 31, 2012
Photo of orangesol
4/5  rDev +0.8%

orangesol, Jan 25, 2014
Photo of stakem
4.08/5  rDev +2.8%

On tap at the Farmer's Cabinet served in a small stemmed glass. This brew appears a dark brown with no head but some tan bubbles collect around the boarder of the glass when swirled. When held to the light, it shows ruby clarity through the browness of the body.

The smell of this brew is primarily balsamic vinegar. Very light on the fruited quality with a distinct lactic character that adds depth with some wild funky notes. Across the back of the brew evolves some smooth oak and vanilla which gets more pronounced as the brew warms.

The taste is sharp with an ackward acidity that mixes with a taste of dark balsamic vinegar. Some dark fruity quality I present but gets overtaken by acidity before really evolving into any distinguishable fruited flavor. The aftertaste continues to hint on dark fruits and mild malt character tasting a bit like chocolate.

This is a medium bodied brew with a low level of carbonation. The alcohol is hidden very well, it never once felt even near 8%. It has decent drinkability and a fair blend of flavors, overall not bad.

stakem, Jun 08, 2011
Photo of BARFLYB
4/5  rDev +0.8%

Bottle split with Oglmcdgl and Dermopower.

A- Freddy has a dirty reddish brown look to itself with no apologies. Freddy does not boast alot of bubbles, just some soda pop like fizz on top leaving a trace cap of off white/tan foam.

S- A good amount of oak/wood under some malted barley and apple with a small amount of cherry coke, i swear to god. A small dark fruit component and trace vinegar.

T- Probably one of the tastiest Flanders Oud Brunes I've had recently, a style that got away from me. I like this because the vinegar is muted and it's nicely balanced between the oak and the dark fruits with cherry. The fruit wins a bit IMO. Trace amounts of vanilla.

M- This is probably the beers weak point, it has a mediumish feel with a small amount of bite. There is some carb present but the overrall flavor does not stick around for long. This gets bonus points for not being a vinegar bomb.

D- I think I might could drink a whole bottle of this if I tried, and I might one day. I gotta try that oak podge and the one brewed with mustard seed now.

BARFLYB, Aug 12, 2010
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Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 176 ratings.