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Cuvee Freddy - Picobrouwerij Alvinne

Not Rated.
Cuvee FreddyCuvee Freddy

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

163 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 163
Reviews: 57
rAvg: 3.96
pDev: 11.62%
Wants: 8
Gots: 20 | FT: 0
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 07-15-2010)
Beer: Ratings & Reviews
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Ratings: 163 | Reviews: 57 | Display Reviews Only:
Photo of DaBubs
DaBubs

Illinois

4/5  rDev +1%

02-15-2012 21:01:18 | More by DaBubs
Photo of imperialking
imperialking

Illinois

4/5  rDev +1%

02-10-2012 05:55:37 | More by imperialking
Photo of stckhndlr
stckhndlr

Virginia

4.2/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appears quite dark with no head.

Citrus sour, with a fruity sweet smell

Oak and lime sour, yeast and dark fruit. There's a caramel note that starts to grow on you as the beer warms.

Thin but not watery, and oily kind of feel. Not alot of carbonation.

The flavor of this reminds one of a whiskey sour mixed drink. Just with a touch of carbonation.

Serving type: bottle

02-01-2012 04:16:17 | More by stckhndlr
Photo of lacqueredmouse
lacqueredmouse

Australia

3.98/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Lovely unassuming bottle picked up from K&L Wine Merchants in Redwood City, CA.

Pours a light but unassuming brown-red colour, with what seems to be a filmy, unadventurous head, that rapidly settles out into a fine crest of beige foam. Extremely powdery carbonation forms when tilted, leaving a slick film of lace wherever it goes. Although after a while the head dissipates, it's a very fine looking beer.

Nose is wondrously full of rich oak barrels, mingled with subtle vinous acidity. The body and depth lends some deep grain notes, hinting at chocolate and resiny bark. The acidity is never overdone, but it performs a duty in lightening the rest of the nose. Really lovely.

Taste is smooth and light, and very nicely balanced between the grain/malt sweetness that lends the hint of cocoa and chocolate, and the acidity, which leavens and crisps up the palate. Unfortunately, the acidity also flattens any potential complexity: leaving the beer smooth and consistent, but filtering out any oddities. Acidity ends up being rather acute, being strikingly dominant on the back.

Feel is very light, leaving a sharpness, but no real impression on the mouth.

Overall, I was a little disappointed with this brew. It had so much potential, but really slammed it hard with the acidity, steamrolling any true complexity or subtlety that might be there. While the elements themselves might be very pleasant, it fails somewhat as an overall package.

Serving type: bottle

01-31-2012 12:38:01 | More by lacqueredmouse
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -11.6%

01-31-2012 09:25:28 | More by ygtbsm94
Photo of N8DAGR8
N8DAGR8

Maine

3.75/5  rDev -5.3%

01-09-2012 14:27:17 | More by N8DAGR8
Photo of fo1ksguitar
fo1ksguitar

Missouri

3.5/5  rDev -11.6%

01-04-2012 15:17:39 | More by fo1ksguitar
Photo of bsuedekum
bsuedekum

Missouri

2.5/5  rDev -36.9%

01-04-2012 04:28:24 | More by bsuedekum
Photo of GRG1313
GRG1313

California

4/5  rDev +1%

12-18-2011 18:45:40 | More by GRG1313
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep cloudy burgundy color ale with a medium size foamy head with average retention and some light lacing. Aroma consists of sour and tart notes mix in with light sweet notes and some sherry. Taste is also a nice mix between some tart notes which are well balanced with some notes of sherry and port with a subtle vinous character. Body is quite full with good carbonation and no apparent alcohol. Very nice and not too one-dimensional on the sour side of things.

Serving type: bottle

12-02-2011 15:53:38 | More by Phyl21ca
Photo of DoctorB2B
DoctorB2B

Massachusetts

4.5/5  rDev +13.6%

11-20-2011 18:46:47 | More by DoctorB2B
Photo of Jay864SC
Jay864SC

South Carolina

5/5  rDev +26.3%

11-20-2011 17:49:41 | More by Jay864SC
Photo of JAHMUR
JAHMUR

Connecticut

4.25/5  rDev +7.3%

11-20-2011 04:49:27 | More by JAHMUR
Photo of adrian21
adrian21

Virginia

4/5  rDev +1%

11-17-2011 06:35:07 | More by adrian21
Photo of patm1986
patm1986

New Jersey

5/5  rDev +26.3%

11-15-2011 05:22:20 | More by patm1986
Photo of mrfrancis
mrfrancis

Kentucky

3.45/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a deep purple with a thin wisp of khaki mousse. Very still in the glass with few traces of carbonation.

S: Intense and woody on the nose with aromas of balsamic vinegar, woody spice, clotted cream, cider apples, and black cherries particularly dominant.

T: Notes of salty brine, oak, clotted cream, black cherry, pomegranate, cider apples, black currants, and balsamic vinegar wash across the palate. The finish is puckering with vinegar and dark fruit flavors.

M: Medium to full bodied, yet thin, oily, and slick. Feels much lighter than it really is. The alcohol is extremely well hidden.

O: This is a decent enough Flemish brown, but I would have liked to see an even more intense, assertive flavor profile and a bit more chewiness in the mouth. Though it's a little too slick in my opinion, this is an above-average take on the style.

Serving type: bottle

11-07-2011 18:13:59 | More by mrfrancis
Photo of cnally
cnally

Indiana

3.03/5  rDev -23.5%
look: 4 | smell: 5 | taste: 2.5 | feel: 2 | overall: 2.5

Purchased randomly at random for a random review. You ever pick up a bottle without even looking at it? That's exactly what I did here. Awesome.

This pours a deep, opaque mahogany brown. Barely a head at all, which should be expected considering the alcohol content and the style. Wisps of light brown at the corners.

The aroma is deep, unique and crazy. The oak aging certainly plays front and center. As you handle that there is a sniff of the signature sour yeasts--and a little cherry, sherry--very much like a bourbon.

The experiment fails starting here. While the oak aging did a lot for the aroma, the flavor barely ticks with any of the woodsiness you would expect. Also, the actual hope of having a strongly flavored flanders really falls short. The vinegary, acidic flavor is so muted here it is truly disappointing. Further, there is little hint of the mild malts used. Pretty lackluster.

The mouthfeel is a little thin, even for this style. The carbonation is lower as it should be but still a little less. I assume it is from the excessive aging and the finishing, but it certainly seems thin and underwhelming.

Eh. Could wear it as a cologne (not really) but I guess I'll just drink and enjoy it (also not really).

Serving type: bottle

11-07-2011 02:02:08 | More by cnally
Photo of Arenbeer
Arenbeer

Connecticut

4.22/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

11.2floz bottle into a Goblet glass

Thanks to Finewinemike for this one

Best by Jan 2014

A- Pours a really really dark reddish brown that appears an opaque black with small reddish hues in the light. No head at all even with a vigorous pour, just some small white bubbles around the rim of the glass.

S- Sweet and lactic cherries, apple cider, and vinous notes with tons of funk. A good amount of balsamic vinegar and slight musty wood notes coming through as well.

T- Up front the balsamic vinegar flavor dominates with hints of sweetness from the cherries. The back end provides a lot of musty oak notes and funky fruity flavors.

Medium bodied with moderate carbonation and a nice slightly tart finish.

SkÅL!

Serving type: bottle

09-22-2011 22:36:27 | More by Arenbeer
Photo of drseamus
drseamus

New York

4.47/5  rDev +12.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Served on tap at Ebenezers

A: Dark brown body with a good tan head.

S: Slight sour smell with a hint of vinegar

T: Light flavor with sourness and some vinegar. Slight touch of sweetness but a fairly short taste. Pretty good flanders.

M: Light bodied and really easy to drink (if you like flanders)

D: All day long easily. I ran 16 miles before I went to Ebenezers and I wish this was at the finish line ready for some thirst quenching.

Serving type: on-tap

09-07-2011 21:29:24 | More by drseamus
Photo of thagr81us
thagr81us

South Carolina

4.1/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Duck-Rabbit stemmed snifter. Poured a massively dark brown (basically black) with a minimal light tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, acetic acid, and tart. The flavor was of sweet malt, tart cherry, caramel, wood, and subtle sour. It had a medium feel on the palate with medium carbonation. Overall this was a pretty good brew. This brew really threw me off as it smelled as if it would be much more sour/tart than it actually was. This one did have the tart/sour aspect going on, but it was not the dominant flavor in it at all. The flavors that were present really did a nice job of working together and enhancing one another. Just wish there would have been a little bit of the acetic acid present that I picked up on in the aroma. Defintely worth trying if you get the opportunity.

Serving type: bottle

08-25-2011 17:44:52 | More by thagr81us
Photo of claspada
claspada

New Jersey

3.83/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown with amber hues, little to no head; subtle lacing. Pretty darn still almost like wine.

Aromas of sourness, oak, vinegar, earth and tobacco. No hop of yeast aromas.

The tastes begin with tons of red vinous grapes followed by oak, earthiness, tart cherry, vinegar and a light stone fruitiness in the back end. No hops or yeast flavors.

Mouthfeel is super thin and light, like a light-to-medium bodied pinot noir or granache wine. Low carbonation; pretty much still.

Overall this was a very interesting beer and the most wine influenced beer I have ever sampled. I wish I got more of the base beer here but I enjoyed how the sour beer flavors worked with the wine barrel aging. Would have liked more body/carbonation but the wine mouthfeel is appropriate I guess for a red vinous tasting beer.

Serving type: on-tap

08-17-2011 13:42:32 | More by claspada
Photo of MbpBugeye
MbpBugeye

Ohio

3.68/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is a new one to me, I've never heard of the brewery before. But with this bottle they are high in the running for worst label ever. This was an extra from finewinemike.

CFR Jan 2014 Lot: 472 stamped on the cap.

Appearance
The head is slow to form and quick to disperse. It doesn't seem to hold very much carbonation. The beer is a really dark cola color, it's deepness is intriguing.

Aroma
This is a very inviting aroma. Tartness is sharp, but not frightening. This stuff is loaded with black cherry goodness. Swirling kicks up plenty of dark, balsamic vinegar and the sweet vanilla notes of oak. There is a hidden shot of basement, moldy funk hidden within all of the rich, fruity aromas.

Taste
The taste doesn't seem as well seated and focused as the aroma. There is a lot of extreme tannic acidity that gets close to being medicinal or chemical. Cherry skins and pits are there providing tartness, sweetness and more tannins at once. The oak comes in very strong shortly after the palate adjusts to the tannins. Lots of fresh, damp, pulpy wood with a little bit of vanilla interwoven.

Mouthfeel
Very low carbonation, but it doesn't really hurt this beer too much. It seems to work with the dryness and mild tartness of this stuff.

Overall
Smells really good, but the flavor is a bit sloppy; it starts to be all-over-the-place. This is still a good surprise since this is certainly a beer I'd pass on if I saw it on shelves; actually I'd probably never notice it on shelves.

Serving type: bottle

08-05-2011 04:03:11 | More by MbpBugeye
Photo of stakem
stakem

Pennsylvania

4.08/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at the Farmer's Cabinet served in a small stemmed glass. This brew appears a dark brown with no head but some tan bubbles collect around the boarder of the glass when swirled. When held to the light, it shows ruby clarity through the browness of the body.

The smell of this brew is primarily balsamic vinegar. Very light on the fruited quality with a distinct lactic character that adds depth with some wild funky notes. Across the back of the brew evolves some smooth oak and vanilla which gets more pronounced as the brew warms.

The taste is sharp with an ackward acidity that mixes with a taste of dark balsamic vinegar. Some dark fruity quality I present but gets overtaken by acidity before really evolving into any distinguishable fruited flavor. The aftertaste continues to hint on dark fruits and mild malt character tasting a bit like chocolate.

This is a medium bodied brew with a low level of carbonation. The alcohol is hidden very well, it never once felt even near 8%. It has decent drinkability and a fair blend of flavors, overall not bad.

Serving type: on-tap

06-08-2011 15:03:53 | More by stakem
Photo of SpdKilz
SpdKilz

Illinois

4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – Pours an almost opaque color into a generic tulip. Slight red can be shown around the edges but overall, this sucker is practically impenetrable by light. Less than a finger of very quickly dissipating head is achieved with a decent pour, that leaves little lacing.

Smell – Acidic characteristics up front, red wine vinegar, sour cherry, granny smith apples, slight vanilla (an odd yet pleasant aroma I was not expecting), and of course lots of funk.

Taste – Red wine up front – the initial taste reminds me of consecration but not on the same level/caliber to be honest. Dark fruits such as cherries and plums, more sweet malts and oak come through midway, and at the end is just the hint of vanilla. The warmer this gets, the more the tart/sour cherries come through. However, not to be a downer or a negative nancy, this just isn’t on par with what I was expecting. I was hoping it to be a bit more mouth puckering and what not. Perhaps one with age...

Mouthfeel – Low (too low in my opinion) carbonation, medium bodied.

Overall – A good flanders, and one I’d honestly pick up in the future to see what age would do to it. I’m in the process of trying to find RR replacements now that I’m back in IL, and this one may have to do for a Consecration Also wish there was a bit more carbonation.

Serving type: bottle

05-30-2011 03:28:21 | More by SpdKilz
Photo of yeahnatenelson
yeahnatenelson

Illinois

4.03/5  rDev +1.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance -- Pours a dark brown, bordering on plum, with zero head. A fine ring of suds crowns the glass. Great hue, but otherwise not a showstopper.

Smell -- Okay, things are getting better: Tart cherry, raisin, underripened berries, cocoa, wet oak, vanillin, bright acetic tart, and a dab of funk. Lots of depth, very pleasant.

Taste -- Dark fruit, apple must, cocoa, berry tartness, vinous oak and vanilla. Not quite as acetic as the nose suggested, but slightly funkier - I like it. Finish is plum skin, roast malt, and acetic tartness.

Mouthfeel -- Medium-light body with milder prickly carbonation. I was really worried that this would be flat. Slightly undercarbonated, but otherwise great.

Overall -- This is really quite nice. Great roast malt base compliments the tart components. Well-balanced, no elements outpacing the others. I have a sneaking suspicion that I got an undercarbed bottle - will have to try this again. Definitely worth seeking out.

Serving type: bottle

05-24-2011 02:38:29 | More by yeahnatenelson
Cuvee Freddy from Picobrouwerij Alvinne
88 out of 100 based on 163 ratings.