Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Cuvee Freddy - Picobrouwerij Alvinne

Not Rated.
Cuvee FreddyCuvee Freddy

Educational use only; do not reuse.
BA SCORE
89
very good

70 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 70
Hads: 246
rAvg: 4.01
pDev: 8.23%
Wants: 12
Gots: 37 | FT: 2
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 07-15-2010

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
firstprev| 1-25 | 26-50 | 51-75  | next → last
Reviews: 70 | Hads: 246
Photo of drseamus
4.45/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Served on tap at Ebenezers

A: Dark brown body with a good tan head.

S: Slight sour smell with a hint of vinegar

T: Light flavor with sourness and some vinegar. Slight touch of sweetness but a fairly short taste. Pretty good flanders.

M: Light bodied and really easy to drink (if you like flanders)

D: All day long easily. I ran 16 miles before I went to Ebenezers and I wish this was at the finish line ready for some thirst quenching. (440 characters)

Photo of thagr81us
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Duck-Rabbit stemmed snifter. Poured a massively dark brown (basically black) with a minimal light tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, tart cherry, acetic acid, and tart. The flavor was of sweet malt, tart cherry, caramel, wood, and subtle sour. It had a medium feel on the palate with medium carbonation. Overall this was a pretty good brew. This brew really threw me off as it smelled as if it would be much more sour/tart than it actually was. This one did have the tart/sour aspect going on, but it was not the dominant flavor in it at all. The flavors that were present really did a nice job of working together and enhancing one another. Just wish there would have been a little bit of the acetic acid present that I picked up on in the aroma. Defintely worth trying if you get the opportunity. (885 characters)

Photo of claspada
3.8/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a dark brown with amber hues, little to no head; subtle lacing. Pretty darn still almost like wine.

Aromas of sourness, oak, vinegar, earth and tobacco. No hop of yeast aromas.

The tastes begin with tons of red vinous grapes followed by oak, earthiness, tart cherry, vinegar and a light stone fruitiness in the back end. No hops or yeast flavors.

Mouthfeel is super thin and light, like a light-to-medium bodied pinot noir or granache wine. Low carbonation; pretty much still.

Overall this was a very interesting beer and the most wine influenced beer I have ever sampled. I wish I got more of the base beer here but I enjoyed how the sour beer flavors worked with the wine barrel aging. Would have liked more body/carbonation but the wine mouthfeel is appropriate I guess for a red vinous tasting beer. (813 characters)

Photo of MbpBugeye
3.72/5  rDev -7.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is a new one to me, I've never heard of the brewery before. But with this bottle they are high in the running for worst label ever. This was an extra from finewinemike.

CFR Jan 2014 Lot: 472 stamped on the cap.

Appearance
The head is slow to form and quick to disperse. It doesn't seem to hold very much carbonation. The beer is a really dark cola color, it's deepness is intriguing.

Aroma
This is a very inviting aroma. Tartness is sharp, but not frightening. This stuff is loaded with black cherry goodness. Swirling kicks up plenty of dark, balsamic vinegar and the sweet vanilla notes of oak. There is a hidden shot of basement, moldy funk hidden within all of the rich, fruity aromas.

Taste
The taste doesn't seem as well seated and focused as the aroma. There is a lot of extreme tannic acidity that gets close to being medicinal or chemical. Cherry skins and pits are there providing tartness, sweetness and more tannins at once. The oak comes in very strong shortly after the palate adjusts to the tannins. Lots of fresh, damp, pulpy wood with a little bit of vanilla interwoven.

Mouthfeel
Very low carbonation, but it doesn't really hurt this beer too much. It seems to work with the dryness and mild tartness of this stuff.

Overall
Smells really good, but the flavor is a bit sloppy; it starts to be all-over-the-place. This is still a good surprise since this is certainly a beer I'd pass on if I saw it on shelves; actually I'd probably never notice it on shelves. (1,492 characters)

Photo of stakem
4.07/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On tap at the Farmer's Cabinet served in a small stemmed glass. This brew appears a dark brown with no head but some tan bubbles collect around the boarder of the glass when swirled. When held to the light, it shows ruby clarity through the browness of the body.

The smell of this brew is primarily balsamic vinegar. Very light on the fruited quality with a distinct lactic character that adds depth with some wild funky notes. Across the back of the brew evolves some smooth oak and vanilla which gets more pronounced as the brew warms.

The taste is sharp with an ackward acidity that mixes with a taste of dark balsamic vinegar. Some dark fruity quality I present but gets overtaken by acidity before really evolving into any distinguishable fruited flavor. The aftertaste continues to hint on dark fruits and mild malt character tasting a bit like chocolate.

This is a medium bodied brew with a low level of carbonation. The alcohol is hidden very well, it never once felt even near 8%. It has decent drinkability and a fair blend of flavors, overall not bad. (1,065 characters)

Photo of SpdKilz
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – Pours an almost opaque color into a generic tulip. Slight red can be shown around the edges but overall, this sucker is practically impenetrable by light. Less than a finger of very quickly dissipating head is achieved with a decent pour, that leaves little lacing.

Smell – Acidic characteristics up front, red wine vinegar, sour cherry, granny smith apples, slight vanilla (an odd yet pleasant aroma I was not expecting), and of course lots of funk.

Taste – Red wine up front – the initial taste reminds me of consecration but not on the same level/caliber to be honest. Dark fruits such as cherries and plums, more sweet malts and oak come through midway, and at the end is just the hint of vanilla. The warmer this gets, the more the tart/sour cherries come through. However, not to be a downer or a negative nancy, this just isn’t on par with what I was expecting. I was hoping it to be a bit more mouth puckering and what not. Perhaps one with age...

Mouthfeel – Low (too low in my opinion) carbonation, medium bodied.

Overall – A good flanders, and one I’d honestly pick up in the future to see what age would do to it. I’m in the process of trying to find RR replacements now that I’m back in IL, and this one may have to do for a Consecration Also wish there was a bit more carbonation. (1,331 characters)

Photo of yeahnatenelson
4.04/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance -- Pours a dark brown, bordering on plum, with zero head. A fine ring of suds crowns the glass. Great hue, but otherwise not a showstopper.

Smell -- Okay, things are getting better: Tart cherry, raisin, underripened berries, cocoa, wet oak, vanillin, bright acetic tart, and a dab of funk. Lots of depth, very pleasant.

Taste -- Dark fruit, apple must, cocoa, berry tartness, vinous oak and vanilla. Not quite as acetic as the nose suggested, but slightly funkier - I like it. Finish is plum skin, roast malt, and acetic tartness.

Mouthfeel -- Medium-light body with milder prickly carbonation. I was really worried that this would be flat. Slightly undercarbonated, but otherwise great.

Overall -- This is really quite nice. Great roast malt base compliments the tart components. Well-balanced, no elements outpacing the others. I have a sneaking suspicion that I got an undercarbed bottle - will have to try this again. Definitely worth seeking out. (966 characters)

Photo of nickhiller
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: dark cherry to coffee brown, thin but bubbly head, big chunks of yeast floaters.

S: sweet and sour, tangy even, raisins.

T: musty cider, crab apples and sour grapes, blue cheese, oak shines through as a warming red wine, finish is bitter roasted coffee.

M: light and crisp, warm bitter finish.

O: reminds me a lot of Orval, which I love, light bodied but complex and surprisingly strong for an 8%er (406 characters)

Photo of Keene
4.5/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A tart but inviting beer, Cuvee Freddy pours a deep burgundy or mahogany color, leaving a fine ring of tan foam behind. The nose is sour with a whiff of vanilla, likely due to the aging in oak barrels. In short, this Flanders Oud Bruin is bold and full-bodied; cherry tartness and the aforementioned woody character are apparent in each and every mouthful.

Its drinkability is enhanced by the softening of the sour flavor in the drying finish. Let it linger on your tongue and you'll also notice hints of leather and dark skinned fruit. Overall, this is an aggressive and slightly acidic beer that serves as a noteworthy example of its style. (643 characters)

Photo of avalon07
3.92/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a tulip glass. Had a dark brown color and thick texture. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A sweet, fruity aroma of cherries, malt, and an almost vinous quality.

T: Tasted of malt, cherries, a woody component, yeast, and that vinous element. Fairly sour and generally well made flavor. Very fruity.

M: This is a beer in need of some carbonation (surprising considering Belgians are usually well-carbonated. Smooth finish. Medium-bodied.

D: In spite of some rough spots, this is a drinkable beer. (586 characters)

Photo of Thorpe429
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Rustico in Alexandria. Served in a mini-snifter.

Pour is a very dark brown with minimal head, though there is a thin collar throughout, and some spots form after a good swirl. The nose brings some slight roast along with a good cherry presence, some lactic acid, and a moderate amount of oak. The flavor is fairly acidic with a good oak and tannin presence. The darker portion of the blend is noticeable with some roast. The finish is fairly sour, but also has some good roast. A bit of acetone, though only in the finish. Not more than is worth docking .5 points for. Overall, really solid. Glad to see this on tap two blocks from home. (648 characters)

Photo of jpmclaug
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Small bottle poured into a tulip.

Dark brown, maybe with a hint of red, not much head present.
Cherries, toasted malts, some sour notes, fairly sweet aroma.
Fairly sweet, some funky blue cheese like notes, hints of cherries but not much sourness. Medium body with a light carbonation.

A pretty solid beer. I wish I got more cherry flavor and a bit more tartness. That said it has some nice funky notes. I'm glad I tried this one and wouldn't mind revisiting it in the future. (478 characters)

Photo of woosterbill
3.79/5  rDev -5.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to Chris for sharing this at a tasting. Poured into a Weyerbacher tulip.

A: Muddy brown body with some frothy tan bubbles. Forgettable.

S: Clear, sharp acetic acid, cherry, and light malty sweetness. Quite nice, if not as complex as it could be.

T: Red wine vinegar, vanilla, bready malt, and a sweet, sticky finish. Good sweet + sour balance.

M: Sticky medium body with light carbonation. Not bad, but not quite good either.

D: A little too sticky and sweet to be really drinkable; where's the barrel?

Notes: While this was quite an enjoyable beer, it kind of got lost in the haze of other awesome brews at the tasting. I'm entering this review less than a week later, and I really can't remember anything beyond what I've written in my notes. This was a decent, but totally forgettable, Oud Bruin. I'm really glad I got to try it, of course, and I look forward to sampling more from what seems to be an innovative, interesting brewery.

Cheers! (959 characters)

Photo of weeare138
4.59/5  rDev +14.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to hopdog and Dixie Normous for sharing this piece of art.
Appears a deep dense, mahogany with small off white cap with spotty bits of lacing around the glass.
Smell is of red wine, vanilla, tart bits of apple, berries, and funk.
Taste is of the aromas with strawberries and funky wine.
Mouthfeel is medium full bodied with a tad bit of tartness pulling through.
Really nice stuff. Wish I had more. (412 characters)

Photo of mdfb79
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From 08/26/10 notes. Had at a local DC tasting.

a - Pours a dark brown color with a few inches of off white/tan head and light carbonation evident.

s - Smells of sour, dark fruits, as well as oak and roasted malts. Lots of tart cherries. Very enjoyable.

t - Tastes of sour dark fruit, sweet fruity malts, oak, and roasted malts.

m - Medium body and moderate carbonation.

d - I liked this flanders a lot> i really enjoy tart cherries and sour dark fruits, so the smell was great to me. Would like to try again. (517 characters)

Photo of Mora2000
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brownish-red color with a tan head. The aroma is toffee, lightly tart cherries and oak. Very inviting. The flavor is tart cherries, oak and vanilla. Medium mouthfeel and medium carbonation. A very nice, lightly sour beer that is very drinkable. (311 characters)

Photo of BARFLYB
3.98/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle split with Oglmcdgl and Dermopower.

A- Freddy has a dirty reddish brown look to itself with no apologies. Freddy does not boast alot of bubbles, just some soda pop like fizz on top leaving a trace cap of off white/tan foam.

S- A good amount of oak/wood under some malted barley and apple with a small amount of cherry coke, i swear to god. A small dark fruit component and trace vinegar.

T- Probably one of the tastiest Flanders Oud Brunes I've had recently, a style that got away from me. I like this because the vinegar is muted and it's nicely balanced between the oak and the dark fruits with cherry. The fruit wins a bit IMO. Trace amounts of vanilla.

M- This is probably the beers weak point, it has a mediumish feel with a small amount of bite. There is some carb present but the overrall flavor does not stick around for long. This gets bonus points for not being a vinegar bomb.

D- I think I might could drink a whole bottle of this if I tried, and I might one day. I gotta try that oak podge and the one brewed with mustard seed now. (1,055 characters)

Photo of oglmcdgl
4.1/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A bottle split with friends with a ton of baller cheese.

A- two fingers of tan head from steady pour. Ruddy dark brown in color with hints of copper at the edges.

S- deep rich oak notes with dark stone fruit and a mild tart and sour hit.

T funky oak barrel and tart stone fruits. Quite vinous. Sweet and roasty at times with a subtle lactic sour.

M- medium body with a light carb. Very big tannin quality that dries the mouth.

D- lovely stuff mildly sour and rich. With a nice complex depth. (501 characters)

Photo of Halcyondays
4.04/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

From a 750, shared by gregoryG, a Flanders Brown aged in Burgundy barrels,

A: Pours a dark brown, almost black with light off-white head, a little fizzy, mild lace. One of the darkest Flanders beers I've ever seen.

S: Real nice acetic type acid and barrel character. The Burgundy is evident, complex inviting mix.

T: Dark berries - blackberries, black currants come to the forefront. Again, tasty acid, with a hint of roast and chocolate, almost tastes like a barrel aged stout.

M: Moderate acidity, thins out a bit towards the finish. Medium-bodied.

D: A quality sour beer here from Alvinne. Never thought I'd get to try it. Good drinkablity, I never knew it was 8%. (672 characters)

Photo of ShadesOfGray
3.82/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 750ml bottle into a snifter glass. Pours a medium brown, but fills the glass a dark muddy brown...no light passing through, and a small head dissipates quickly leaving pretty clean side walls...no real lacing to speak of.

Aroma is very appealing. Smells like a great sour, but doesn't look like one...so definitely confusing! Small notes of coffee and wood. Tart/funk is pretty strong, but not vinegary like I expect from a flemish.

Flavor is really strange. Not bad at all, infact...it's definitely tasty! With that said, not great either. Theres a solid sour taste, which was expected from the aroma, but the coffee is combatting the flavor adding a strange characteristic. Medium body, medium carbonation...booze isn't really noticed. An interesting and tasty beer...grab a bottle if you see it just to taste it for yourself! (848 characters)

firstprev| 1-25 | 26-50 | 51-75  | next → last
Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 70 ratings.