Cuvee Freddy - Picobrouwerij Alvinne
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Ratings: 170 | Reviews: 57 | Display Reviews Only:
4.2/5 rDev +5.8%
Very dark brown color topped with a moderate frothy tan head. Fruity balsamic-like aroma...sherry, cherries, grapes, blackberries, and raisins. Just a bit of chocolate, but otherwise not much from the malt. Increasing dry oaky notes as it warms. Big time tart fruity flavor, very silky, and delightfully sweet and sour. Black cherries, berries, oak barrel, and a little red wine. Very soft, "floaty" mouthfeel with a solid lingering tartness, finishing dry. Sticks to the teeth. Excellent.
01-12-2014 04:26:31 | More by wedge
3.36/5 rDev -15.4%
Poured from the bottle into a tulip glass.
Dark oxidized purple color out of the bottle, hits nearly black but more of a dark inky purple color. Tan head which makes about two fingers but doesn't last, with some nice rising thin tan colored accented carbonation on the sides to populate a thin collar. Collar does eventually vanish while drinking quite quickly.
Nose is mildly sweet smelling but with a tinge of soft sourness and real nice juicy hints of plum and grape. Wet like raisin sensing a bit but not much oak character going on here.
Noticeably tart, but also incredibly wet bodied. Strange crazy finish with a sharp wine must sourness of cheap grapes. Very light bodied with a salty tinge and highly seltzery fizz carbonation. Aftertaste is nearly non existent with lots drying tannic qualities which don't help the palate. Some of the fruit character hinted on the nose particularly of plum and grape does come out but feels spoiled.
Always wanted to give this one a shot, and really love Flanders beers but even this one from the area really does not do it for me.
01-10-2014 21:04:50 | More by smakawhat
4/5 rDev +0.8%
This is Zymatore Edtion 2012 Batch 3, aged on Ransom Spirits Whisky, Pinot Noir and Late Harvest Zinfandel Barrels. Alvino sour aged on red grapes blended with Mano Negra (Belgian Stout). Blended and barrel aged. Barrel Numbers 12, 147, 149 and 150, Filled 3/5/12, emptied 10/7/13. Poured from a 750 ml bomber into a Founders Snifter at around 50F.
A: Basically a still beer, no carb other than the slightest cap which formed from nucleation after the pour. I Poured it aggressively. Dark Dark Dark red, basically black. Not turbid, pretty clear.
N: Tart red cherries, vinous grapes, a bit of lacto. I dont get any Belgian Owl Whisky barrel, but maybe a bit of Pinot Noir Oak. I don't get much funk or must, but there's a certain organic earthiness to the fragrance. Pleasant.
T: Big tart cherries are the dominant notes. It hits you with aggressive lambic lacto tartness, which you really get on the sides of your tongue, but transitions to the stout like oaky, very slightly smoky maltiness on the finish. Very interesting hybrid flavor profile. It's totally well integrated but you can pick out the two blended components on the front and back of eack sip.
MF: More wine-like than ale-like due to the almost total lack of carbonation. You have the tartness, which commands your palate and then puckers it a bit, without any real effervescence to cleanse. Medium bodied, with nice coating, but I could go with slightly more carbonation.
O: This is definitely a quality beer, and quite unique in approach. I can imagine that there is a fair amount of batch to batch variation based on the aging and blending methodology. If you like Flemish Reds, Oud Bruins and have an open mind, I think you will appreciate this beer. I'm a bit underwhelmed by the complex barrel aging protocol, which I imagined would be more apparent; I guess it's overshadowed by the tartness. I would definitely buy it again, and I would love to see how this ages.
01-06-2014 01:27:36 | More by JeffreyJDavis
3.95/5 rDev -0.5%
Poured into a Funky Buddha Brewery snifter. Bottlecap says JUN2018
A- Pours a mostly opaque black color with a 1/2 inch dark tan head that retains a bit before becoming a thick ring around the edge of the glass and a patch of wispy surface foam. Not-so-resilient lacing leaves a thin ring behind.
S- Powerful aroma of dark fruit, mainly black cherry, oak and lactic acid. Very musty. There's a unique medicinal aroma mixed in with everything that I'm not familiar with. Could be the yeast combined with the oak.
T- The flavor is much more controlled with a good balance of dark fruit, tartness and a bit of oak. Tastes like a Flanders Red on steroids which I guess is what a Flanders Oud Bruin is supposed to be. There's a decent amount of malt to balance but the sourness really catches up to you after a while
M- Very dry with a heavy pucker. Medium-low carbonation with a full body.
O- Intensely sour, but luckily there's enough fruit and malt to keep it within the bounds of drinkability.
12-26-2013 02:06:20 | More by Immortale25
4.3/5 rDev +8.3%
This stuff pours a murky brown little head but you can see bubbles present...smells of oak and something funky.... the first sip is mouthwatering unexpectedly really fruity and sour... superb sour flemish ale.... Lovely acidic tarness with lots of cherry tones... not overly sour but well balaced with oak and aCIdity... wow superb!!!! It is sour though dont get me wrong prob most sour flanders ive tried...Great Stuff!!!
12-22-2013 22:44:53 | More by Santanax
4.3/5 rDev +8.3%
11.2oz bottle into a snifter. 2013 bottle
pours a murky dark red with absolutely no head. the smell is of sour cherry skins..and is quite pronounced. its not super in your face sour but the sourness is definitely there and the cherry skins are dominate in the aroma. The taste almost exactly follows suit...slight sourness but a good cherry flavor. not boozy at all. very tasty. 0 carbonation and medium bodied.
overall better than i was expecting. i really enjoyed the taste on this one!
12-13-2013 14:36:31 | More by Axnjxn
3.85/5 rDev -3%
A: No date on the bottle. Cap didn't pop off with much vigor. I was surprised to see some sediment around the top of the bottle. I poured it hard but there was only a slight lacing to speak of. The swirls of the foam I haven't seen on another beer before; they sort of appear from under the surface and slowly form into a cohesive head. I think it has something to do with the sediment.
S: Tart cherries and darkness. Sour and fruity.
T: That potent yeast strain kicks in, followed by some tart, sweet fruit, and ending with a bit of bitter sourness reminiscent of lemon juice and red wine. The dark tartness oversees the entire taste.
M: Nothing amazing but appropriate to the beer. Thin. Wine-like.
Overall I do like this beer. I'm wondering if it's a little past its prime, given the sediment around the top of the bottle rather than on the bottom, as well as the lack of "oomph" the cap had once I popped it. The good thing about this style, though: it can be past its prime and still quite tasty and interesting.
12-09-2013 00:59:02 | More by erickehoe
Cuvee Freddy from Picobrouwerij Alvinne
89 out of 100 based on 170 ratings.