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Wild West - Picobrouwerij Alvinne

Not Rated.
Wild WestWild West

Educational use only; do not reuse.
BA SCORE
86
very good

23 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 23
Hads: 138
rAvg: 3.87
pDev: 11.89%
Wants: 3
Gots: 16 | FT: 0
Brewed by:
Picobrouwerij Alvinne visit their website
Belgium

Style | ABV
American Wild Ale |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: DARIVA on 04-09-2012

This beer is retired; no longer brewed.

Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in wooden Bordeaux red wine barrels for eight months.
Beer: Reviews & Ratings
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Reviews: 23 | Hads: 138
Reviews by billab914:
Photo of billab914
2/5  rDev -48.3%

More User Reviews:
Photo of StonedTrippin
4.41/5  rDev +14%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

stunning, perhaps the best i have had from these guys, and i have loved all of their beer. this one is a lot of fun, sour sour blonde, lacto heavy, highly acidic, tannic, intense. the color is a cloudy pale tinted orange yellow, and a rising white head recedes to patchy spotty lacy as it drinks and sits. the nose is sharply, even caustically acidic, it almost doesnt smell like a beverage in that way, with the mature lacto having taken over almost entirely. the grain seems wheat and barley based, has some body, but is rather obscured in the flavor. the red wine barrels do a lot here, they add tannic tang to the already very sour beer, and there is a rich oaky red wine flavor buried in all the sourness. this is wild ale for the connoisseur, not for the beginner, its intensity and complexity both make it rather unapproachable for the unaccustomed. i love all its carbonation, and the acidity without the vinegar taste is a mark of brilliance for me. the oak profile is nice, obviously a quality wine was in this barrel prior to the brew. sediment gets heavy as the bottle pours down, but the flavor keeps evolving. not sure how i passed this up so long, but i am real glad it finally got to happen, what an impressive take on wild ale. all the nuance of good gueuze, with the wine barrel twist. world class. (1,316 characters)

Photo of braugon
4.16/5  rDev +7.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bishopdc0
3.75/5  rDev -3.1%

Photo of Mora2000
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared at bu11zeye's 10,000th tasting.

The beer pours an orange-yellow color with a white head. The aroma has a light amount of tartness, as well as some leather, Belgian yeast and lemon notes. The flavor is similar. I get a lot of tart lemons, as well as some green apples and cherries. There is also a nice amount of yeast and some lighter, biscuit malt thrown in. Medium mouthfeel and medium carbonation. (416 characters)

Photo of acurtis
3.5/5  rDev -9.6%

Photo of CloudStrife
4.07/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

16.9oz bottle poured into a snifter.

A: Pours a hazy orangish copper with just about no head on top. Only a slight ring around the edges of the glass. Doesnt seem to have much visible carbonation.

S: Right off the bat you get a nice sour aroma with lactic like qualities. The oak seems to add a mellowness to the aroma. Lambic like fruitiness.

T: Real balanced yet highly sour brew. The Morpheus yeast does add a solid dose of lactic acid reminiscent of a lambic. The oak and wine characteristics add depth to the brew with a fruity vanilla blend. Red wine flavors linger in the aftertaste. Adding in the yeast toward the end yields a much more earthy flavor.

M: Medium body with just about zero carbonation. This is one dry brew with the sour aspect puckering you up as well.

Overall this is a solid sour that really shows what yeast can do for a beer. Something any sour fan needs to try. (899 characters)

Photo of Shawner
4/5  rDev +3.4%

Photo of NorthCoastPranqster
3.75/5  rDev -3.1%

Photo of bconsidine
4/5  rDev +3.4%

Photo of ChrisCBeets
4/5  rDev +3.4%

Photo of Alieniloquium
2.7/5  rDev -30.2%
look: 2 | smell: 3.25 | taste: 3 | feel: 1 | overall: 2.5

500 mL bottle poured into a snifter.

Appearance - Pours a deep orange, amber body. Strangely and disturbingly viscous. Floating bits float about in it.

Smell - Apple-y fruitiness. Caramel malt. Mild acidity. Some oak.

Taste - Much more sour, but still apple flavored. Sour green apple flavor. Oak. Caramel malt.

Mouthfeel - Slick, mucousy, very viscous. Truly odd and unpleasant.

Overall - Objectively, the flavor isn't that bad, but I have difficulty separating the flavor from the incredibly bad texture. (511 characters)

Photo of GRG1313
3.75/5  rDev -3.1%

Photo of dvmin98
4.25/5  rDev +9.8%

Photo of ElderBeagle
3.75/5  rDev -3.1%

Photo of mikeburd1128
3.5/5  rDev -9.6%

Photo of emerge077
4.25/5  rDev +9.8%

Photo of tendermorsel
2.88/5  rDev -25.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

On tap at Borfets 2012.

As stated below this is not a Gueuze but a soured wild ale. No spontanious fermetation here.

blond with minimal head. kind off smelling. a bit of sour and garbage. very one dementional. straight up sour. no balance.

Not the best Alvine beer by anymeans. (281 characters)

Photo of Takashi
3.52/5  rDev -9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of MarkJBurch
3.75/5  rDev -3.1%

Photo of dd43
4.13/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of campfirebrew
4/5  rDev +3.4%

Photo of st9647v3
4/5  rDev +3.4%

Photo of DrBier
4/5  rDev +3.4%

Photo of metter98
3.69/5  rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

A: The beer is hazy amber yellow in color and has a very slight amount of visible carbonation. A hard pour resulted in a finger high white head that completely vanished in under 30 seconds and then looked like apple cider.
S: Faint aromas of yeast and red wine are present in the nose. The smell strengthens as the beer warms up.
T: Like the smell, the taste is a little sour and has light notes of red wine from the barrel aging.
M: It feels light-bodied (but not watery) and rather tart on the palate with little if any carbonation.
O: This beer grows on you and the smell and taste improve as it warms up. It's not that sour but the tartness will slow you down. There wasn't much carbonation so I assum this is because it has been aging for a few years. (760 characters)

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Wild West from Picobrouwerij Alvinne
86 out of 100 based on 23 ratings.