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Class Of '88 Belgian Style Ale - Deschutes Brewery

Not Rated.
Class Of '88 Belgian Style AleClass Of '88 Belgian Style Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

78 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 78
Reviews: 12
rAvg: 3.86
pDev: 12.69%
Wants: 2
Gots: 24 | FT: 2
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Belgian Strong Pale Ale |  10.90% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Michigan Riesling and Oregon Pinot Noir grapes age with whole flower Mt. Hood hops and pilsner malt in Muscat casks. The fruit aroma unites with Belgian yeast esters and oak for a crisp, dry, and slightly tart flavor.

(Beer added by: Melman on 01-02-2014)
Beer: Ratings & Reviews
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Ratings: 78 | Reviews: 12 | Display Reviews Only:
Photo of ChicagoShakeAndBake26
ChicagoShakeAndBake26

Illinois

4/5  rDev +3.6%

02-20-2014 00:12:44 | More by ChicagoShakeAndBake26
Photo of DonDirkA
DonDirkA

Arizona

4.5/5  rDev +16.6%

02-19-2014 20:49:56 | More by DonDirkA
Photo of StonedTrippin
StonedTrippin

Colorado

3.8/5  rDev -1.6%

the newest of a great series in both spirit and output. another beer/wine hybrid, this one with three grapes in the mix, pinot, muscat, and riesling. they claim a dry finish, and while this isn't dry, it isn't sweet either, and for muscat casks, I'm satisfied. blonde in color, maybe a faint pink hue, not a ton of head but some airy sparse white bubbles. grape and apple combine on the nose, very fruity, how can this be dry i am wondering, but sure enough it comes out that way. brilliant execution of a far out idea. belgian yeast just adds to the fruitiness in the taste, and aside from the awesome finish, i am most impressed by the relative lack of alcohol presence for being so close up against 11% abv. its a great success really. the grapes add a lot, and i think they nailed both the grain bill and the yeast, its clean and bright, and light for what it is. unique for sure. renews my faith in beer/wine crossover brews. still somehow hoppy too, which stokes me up. well done.

02-15-2014 23:31:18 | More by StonedTrippin
Photo of Swervine44
Swervine44

California

4.25/5  rDev +10.1%

02-15-2014 07:39:43 | More by Swervine44
Photo of brotherloco
brotherloco

California

3.75/5  rDev -2.8%

02-15-2014 03:11:06 | More by brotherloco
Photo of Whiskeydeez
Whiskeydeez

Kansas

3.75/5  rDev -2.8%

02-10-2014 02:52:13 | More by Whiskeydeez
Photo of wolf_switzer
wolf_switzer

California

3.5/5  rDev -9.3%

02-10-2014 01:25:07 | More by wolf_switzer
Photo of srgj88
srgj88

Ohio

4.25/5  rDev +10.1%

02-06-2014 20:39:46 | More by srgj88
Photo of colforbin73
colforbin73

California

2.93/5  rDev -24.1%

the bottle says best AFTER 12/16/14.... so, maybe i should have waited. but tbh, just release it closer to the optimum date, why sell something that is definitely not good for a year?

the pour is not very exciting, bronze color with seemingly no carbonation. clear liquid, well filtered, but not enticing.

the smell is alcoholic and very fruity pointing to the grape varieties added to the beer and the aging in Muscat casks... the muscat is pronounced, but if you did not tell me, i probably would not have guessed that is what it was.

the taste follows suit, it is underwhelming to be honest. there is very little bitterness, the drink is really thin, flat tasting with more aromatics and estery notes penetrating the roof of the mouth than there is anything to appreciate on the tongue. chalky.

it's boozey, and it doesn't leave a bad aftertaste, that is the best i can say of this brew.

signed,
generous grader

02-04-2014 04:44:51 | More by colforbin73
Photo of bierdeflanders
bierdeflanders

California

3.1/5  rDev -19.7%

S: fruity, grapes, hints of spice in the background with some champagne notes.

A: copper, very clear with bright carbonation.

T: fruity, with some oak notes, dry finish

O: very easy to drink for a 10.5% bier. body is light to medium with a bright carbonation.

01-31-2014 04:32:41 | More by bierdeflanders
Photo of BeerRangerBrooks
BeerRangerBrooks

Montana

3.88/5  rDev +0.5%

A: wow, so clear. The clarity in the apple juice color is amazing. I feel like I am about to drink martinellis sparkling cider around the holidays. nice white head that disappears fairly quickly. Not as fast as champagne, but no sticky, staying around characteristics of many beers.

S: Very winy. Sweetness on the nose with some underlying alcohol. The Muscat is so present. A much different nose than I anticipated. Lots of barrel notes, but no Belgian yeast esters to really speak of.

T: Very delicious. Quick and prickly on the tongue with a acidic, Riesling finish that represents the tart characteristics mentioned on the bottle. Barrel notes are quite nice. Coming from a stout filled winter season with bourbon barrels, this is a refreshing, woody wine barrel that is lighter and more earthy. The actual flavor of the grapes is astounding.

M: Very inviting, soft with some wine like characteristics. Spritzy and refreshing, especially for being 11%. so very drinkable.

O: This beer pushes some of my comfort levels of wine essence in beer and multiple barrel aging. A little sweet for me, but I tend to be a hop head and the grape/muscat barrel in this replace that general idea. The high abv is very nice, since the price is on the higher end. I look forward to cellaring this beer, one bottle for a year and depending on development longer for the next bottle. MUST try from two powerhouse breweries in a great collaboration.

01-28-2014 02:18:35 | More by BeerRangerBrooks
Photo of bigbeers84
bigbeers84

Minnesota

4.5/5  rDev +16.6%

01-27-2014 00:21:59 | More by bigbeers84
Photo of Shawner
Shawner

Minnesota

3.5/5  rDev -9.3%

01-26-2014 20:27:51 | More by Shawner
Photo of gueuzegossage
gueuzegossage

California

4/5  rDev +3.6%

01-26-2014 06:52:44 | More by gueuzegossage
Photo of artoolemomo
artoolemomo

Oregon

3.5/5  rDev -9.3%

01-25-2014 19:51:21 | More by artoolemomo
Photo of LambicPentameter
LambicPentameter

Kansas

3.81/5  rDev -1.3%

Enjoyed on tap at Bier Station as part of a Deschutes promo event. First I've seen it on tap around Kansas City after recently began seeing bottles of it on store shelves. Served in a small Belgian tulip glass.

Appearance - Pour yields a sudsy white head with a decent number of larger bubbles, about a finger thick. The foam begins to dissipate pretty quickly, leaving me with just a rim of light suds around the edge of the glass and zero film on top of the body. The color is a beautiful deep amber orange with firey reddish highlights where the light refracts. Zero cloudiness whatsoever, giving it a jewel-like quality. Lacing is visible, but spotty and sparse on the side of the glass.

Smell - A nicely complex aroma, with notes of pinot grape must, oak tannins, and some lighter but pronounced hints of vinegar and apple cider that suggest a nicely tart taste awaiting me when I dive in. As it warms, the barrel element becomes a bit more pronounced, leaving the fruitier phenols behind. Overall, very bright and actually rather clean for something where the barrel is so detectible.

Taste - Up front, there is a twinge of tartness, like fresh orange juice, but without the orange flavor, but that fades away pretty quickly in favor of notes of pear, dry apple cider and Chardonnay. The notes of vinegar that I got from the aroma are less present now, but there is a hint of a spicy element, like nutmeg or cinnamon lying underneath the predominantly fruity characteristics. I wish this was a bit more tart/sour, but it's amazingly easy to drink for a 10% abv beer. There are really no esters to speak of, and I'm surprised it's not sweeter, given that the barrels used are from muscat, traditionally a dessert wine.

Mouthfeel - Light bodied and low carbonation with a mostly dry finish and no lingering aftertaste.

Overall, I'm a big fan of this beer. While I'd like a bit more acidity and sourness, it's overall very well balanced and with just enough complexity to make it interesting. I bought a bottle before running across it on tap, and now that I've had it fresh, I think I may sit on the wax-dipped bottle for a bit to try and see how the flavors develop. With some luck, the time will coax out some of that extra tartness I'm looking for, of course it doesn't sound like this one has any wild yeast/bacteria intentionally added, so any of that tartness would have to come from innoculation from the muscat barrels in which it was aged.

01-23-2014 06:12:59 | More by LambicPentameter
Photo of OregonGrown7
OregonGrown7

Nebraska

4.75/5  rDev +23.1%

01-21-2014 03:13:32 | More by OregonGrown7
Photo of budsandsuds8
budsandsuds8

Colorado

3.75/5  rDev -2.8%

01-20-2014 03:34:59 | More by budsandsuds8
Photo of drinkcraftbrew
drinkcraftbrew

Illinois

3.5/5  rDev -9.3%

01-18-2014 21:01:30 | More by drinkcraftbrew
Photo of HuskyinPDX
HuskyinPDX

Washington

3.5/5  rDev -9.3%

01-18-2014 07:41:30 | More by HuskyinPDX
Photo of Bobhoya
Bobhoya

Arizona

3.5/5  rDev -9.3%

01-16-2014 23:41:26 | More by Bobhoya
Photo of JohnGalt1
JohnGalt1

Idaho

3.5/5  rDev -9.3%

Forget where I picked this one up, but it is at all the usual haunts now. Pours with a short lasting white head... only spotty lacing.. the brew is fairly clear .. looks like apple juice.

Nose is pretty much overwhelmingly sweet phenolic/estery/oaky wine barrels.. No other way to describe it. Tons of barrel essence with plenty of pale maltiness that is punctuated by a light clove presence and huge overripe apples and pears.

I thought this was going to be waaay sweeter judging by the aroma, glad it isn't. Flavor has a pretty pronounced oaky presence.. the wine barrel essence leans toward a tartness that helps round out the maltiness and fruity yeasty esters. This is pretty interesting.. Not sure I will drink too many of them because I am not a big wine guy, but this is well done.

Light/medium body with a big mildly abrasive carbonation.... Sorta tannic/wine burps.

I am not a big fan of wine barrel aged beers in general, but I see the pieces of something special here... I am interested in trying the Goose Island take on it.

3.5's across the board.

01-15-2014 07:12:02 | More by JohnGalt1
Photo of Herky21
Herky21

Iowa

3/5  rDev -22.3%

01-11-2014 15:49:13 | More by Herky21
Photo of Bitterbill
Bitterbill

Wyoming

3.23/5  rDev -16.3%

This pours a very bright light gold with no head of foam, no lacing.

The smell is yeasty, oaky, fruity..very fruity. a nice set of aromas.

The taste has a fruity dryness that borders on being tart. Other flavours I note are from the oak, and a spiciness that kind of reminds me of cinnamon; kind of.

Mouthfeel is okay...the carbonation is on the low side and the lightish body makes the mf...okay.

This is one dry drinking son of a gun that does not bring the goods, imho. I'm gonna have to say, Class of '88 wise, this is on the bottom of the 3. Firmly.

01-09-2014 23:18:52 | More by Bitterbill
Photo of dunlap926
dunlap926

Illinois

2.75/5  rDev -28.8%

01-07-2014 02:37:28 | More by dunlap926
Class Of '88 Belgian Style Ale from Deschutes Brewery
86 out of 100 based on 78 ratings.