Obsidian Stout - Deschutes Brewery
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Ratings: 2,685 | Reviews: 955 | Display Reviews Only:
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4.13/5 rDev -1.7%
Its Deschutes day at my house today.Poured a jet black with a brilliant light mocha colored crown that nver really settled,great defintion and a nice crown.Aromas of heavy roast and molasses mainly,a bit of earthiness emerges as well.Again heavy roast on the palate with a little rawness,some unsweetened bitter chocolate as well,quite dry.Easy to drink,the earthy finish is the main reason for me,no doubt a heavy roasted, and highly hopped left coast American stout.
12-26-2010 22:03:08 | More by oberon
4.53/5 rDev +7.9%
Appearance Black as night, this one is. Even the monstrous, lacing, pitting head is super-dark.
Smell Oh, man, does this have a wonderful aroma. If youre a stout drinker, you will love the smells coming out of this beer. The burnt, toasty malt is infused with a powerful maple/molasses mixture thatll knock your socks off. The pure cane and raw sugars turn this into a gorgeous, deep, strong stout.
Taste Things really smooth out in the taste. The sweetness comes out more at this point. There seems to be a fruity compliment here, maybe cherries dipped in chocolate, and something a little lighter (apricots, maybe). The burnt bread carries the day, though.
Mouthfeel Lightly carbonated and very creamy. This one is smooth, smooth, smooth, which seems to be a signature of the brewery. It is bigger than medium-bodied but not full.
Drinkability Ive sampled a few terrific beers from this brewery, but this one takes the cake.
Update This was one of my earlier reviews on the site. Now having been a member for over a year and having tasted over 1,000 beers (over 100 stouts alone) I thought I would revisit this fella in 2004. Ill be damned, this is one good stout. I stand by my initial rating. This is one of the best stout buys on the planet.
10-10-2003 02:22:52 | More by RoyalT
4.13/5 rDev -1.7%
Feels like a nitro how does this beer do that, I ponder as I rip into the treasure trove I just brought back, remarkably untouched by TSA, from PDX to MSN. There is a thickness and smoothness common to brewpub nitro stouts but exceedingly rare in a bottled brew. I am surprised and impressed by that. As for the rest of the beer I am less excited.
Indeed this is a great beer but there are so many similar, in fact, virtually identical stouts out there that I can name but not give such props to. Obsidian doesnt taste particularly better then the Great Danes Emerald Isle or frankly, even the Rock Bottoms standard Irish Dry (although clearly it has a body to put either, and so many others to shame). Beyond the mouthfeel, however, I am baffled that this considered to be one of the top American beers. It seems so ordinary to me well done, but plain none the less. Perhaps that is the point.
As for appearances, this is one fine example of a stout. It is most certainly obsidian and has an initially large light brown head that dissipates to a skim but remains for the length of the drink in its full glass clinging goodness. Carbonation is not present.
Aroma is loaded with coffee, coffee, and more coffee. Astringent.
Flavor is very full and robust with a nice rounded hop bitterness and some chocolate. Lots of black malt goodness.
Hmm Damn it Im a convert. Forget what I said about this brews mediocrity. As it warms it just gets better and better. Forget about it. This is great stuff and oh so drinkable. Very well done and deserving of praise. Now, Im off to see a head shrink about my manic beer reviewing tendencies
05-30-2007 02:00:03 | More by DaPeculierDane
4.5/5 rDev +7.1%
Deschutes has not disappointed me so far. On to Obsidian.
Out of the bottle, this brew pours extremely dark for a single stout, dark, dark brown that comes so close to black. A one-finger, mocha-brown head sits atop and takes a minute to trail off. Lacing left on the glass is mildly sticky and splashy.
A deep inhale of Obsidian reveals a thick, rich milk chocolate aroma, complemented by a very mellow roastiness and a nice, round coffee aroma. A little brown sugar and molasses reside in there, too.
Well, that is probably the most well done and tastiest single stout that I've imbibed. Just the right amount of roasted malt and bitter hop flavor lands on the sides of my mouth, while a rich chocolate and molasses package lands squarely on my tongue. The finish has quite a bit of a coffee-esque bite on the whole of my palate and pairs well with the rich sweetness.
A rich, full feel lands on my palate with each sip, accompanied by a very nice bite from the roasted malt and hops. Great body, great bite.
This is a really great stout. While only 6.4% a.b.v., it has a more in common with an imperial stout than a single in terms of appearance, flavor, and feel. Very full, creamy flavor and feel. Delicious.
11-10-2011 02:33:35 | More by TCHopCraver
4.6/5 rDev +9.5%
A: Black with a long lasting head of compact, creamy bubbles. Leave a fair amount of fine lacing on the glass.
S: A good amount of chocolate, coffee and roast in the nose with some low burnt notes. There is a low citrus hops aroma.
T: Dark malt flavors dominate the flavor as well, again bring chocolate, some bitter coffees, roast and a bit of burnt bitterness to the party. There is a low caramel sweetness in the middle. There is a low caramel sweetness that gets dried out pretty quickly. There is a moderate hops bitterness teaming up with the roast bitterness making for a beer that is moderately bitter on balance. The finish is off dry with a lingering bitter aftertaste that shows some citrus hops flavors.
M: A medium full bodied beer with a moderate amount of creaminess and a medium-strong level of carbonation.
O: Outstanding aroma and flavor having all of the dark malt notes of chocolate, coffee and a a touch of burnt bitterness along with some hops bitterness. It's fairly dry with and smooth. It's pretty evident why the beer has earned so many awards.
08-19-2013 03:07:29 | More by MadScientist
4.25/5 rDev +1.2%
Poured from 12oz bottle into pub glass.
A: Very, very dark - obsidian is a good name for this one. Rich tannish-beige head that came to about 2 fingers with an aggressive pour. After the head receded it maintained a nice thin layer of foam the whole time. Pretty good lacing too. Overall a great looking brew.
S: Quite aromatic, with big time bittersweet chocolate and a dusting of cocoa powder. Rich and creamy smelling.
T: Very prominent roasted malts. Char/burnt toast. Dark roasted coffee plus hints of burnt caramel and bitter chocolate. A little bit of alcohol peeks through on the midpalate. The finish is quite bitter and long-lasting, and reminiscent of the aftertaste of very dark chocolate. The malt sweetness comes off as mild - subdued effectively by the hops and bitter roasted flavors.
M: Nice level of rather fine carbonation. Silky and slick. Medium bodied and perhaps a little oily. Pretty damn good beer in this department too.
D: Very drinkable stout. None of its elements are over the top, everything is well-integrated, and the flavors are bold without being fatiguing.
Overall another really killer beer from Deschutes. Every beer I've had from them has been at least above average, if not exceptional. This is a great American Stout - not dry but not sweet either. Roasty as hell, pretty bitter, dark as night, quaffable. Very, very good job.
04-09-2010 16:11:09 | More by imperialstout27
4.93/5 rDev +17.4%
Appearance: Inky coffee black, with a nice thick brown head, frothy and rocky.
Smell: Roasted malts, coffee, dark chocolate. Creamy and smoky.
Taste: Smooth and darkslightly burnt astringency. Roasted grains, dark roast/espresso coffee, bittersweet chocolate, creamy sweetness, burnt biscuit (good), clean hops.
Mouthfeel: Velvety smooth, nice full body without being overwhelming in strength. An oily chocolate afterfeel, but very clean-feeling.
Overall: An amazing, smooth, drinkable stout, an excellent example of the style. Truly one of the best stouts I've had.
03-03-2007 16:15:27 | More by Chuggnutt
4.22/5 rDev +0.5%
Slightly different labelling that pictured. Picked this up in Colorado.
Not quite opaque black, some dark garnet highlights barely show through...and I mean barely. Voluminous head formed on the pour, three fingers worth. Reduced down to a lumpy light chocolate colored mound leaving sticky lacing spread around the glass.
Aroma is dark coffee and semisweet chocolate. Some apparent bitterness from this combination is evident. There is almost a bit of smokiness which is showing through. Very prominate smell...no holding back with this one.
Coffee and chocolate dominate again, dark roasted malts bordering on charred work through as well. Overall this leads to a bit of a bitterness. I like this combination in a stout. Some herbal type hops peak through. Very nicely done...not subdued at all, but not overwhelming. Tons of flavor for a relatively mild beer in the alcohol department.
Mouthfeel is fairly full. Not the thickest I've had. Coats the mouth well and the flavor really lingers. Low carbonation as would be expected. Makes it feel a bit creamier.
Superb drinkability. Low alcohol and lots of flavor. Mouthfeel isn't over the top so this one goes down a bit too easily. Definately one of the best standard stouts I've had to date. A must try to see how a stout should be made.
08-24-2006 01:39:24 | More by blitz134
4.58/5 rDev +9%
Pours an oil slick black. Ample finger plus of thick mocha head. Ridiculous lacing. This head isnt going anywhere.
Sweet roasted malt. Raisin, rum, maybe chocolate, maybe espresso. Some ABV.
Dry black patent malt. Deep roasted malt. Dryness, buscuit.
Little dry, almost too much dry, something missing, though not horrible. Just a little unbalanced. Maybe a tab more malt to go with dryness.
I would love more of these. There is something in the dry finish though I could use a bit more malt with, but certainly not much of a detractor. This is more than likely the best American Stout out there. So close to being perfect.
05-16-2009 21:21:16 | More by JasonA
4.19/5 rDev -0.2%
In a pint glass the beer was a dark black color with a small tan head. There was a bit of lace.
Roasted malt aroma, coffee and chocolate.
The taste improved on the aroma. Espresso/chicory/burned coffee. A little bit of chocolate.
Nice mouthfeel. I liked that charred, burned sensation. Chocolate took a back seat in this beer.
01-30-2014 22:48:56 | More by lordofthewiens
4.45/5 rDev +6%
Best by 10/16/11; consumed 8/26/11
W -Pours black with three finger brown head that settles to half a finger. Leaves small amount of lacing.
S - Loads of chocolate and roasted malts, along with some nice coffee and a noticeable hop presence.
T - Luxurious chocolate, mostly bittersweet with a bit of milk chocolate, and deep roasted malts. Nice bitter hop presence in the middle. Mostly roasted malt on the finish. Excellent flavor profile.
M - Medium mouthfeel, not overly thick. With lively carbonation and an earthy and bitter finish.
O - An excellent stout. Maybe too much hop presence for some, but it worked for me.
08-26-2011 21:10:56 | More by warnerry
Obsidian Stout from Deschutes Brewery
94 out of 100 based on 2,685 ratings.