The Abyss - Deschutes Brewery
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Ratings: 4,605 | Reviews: 1,622 | Display Reviews Only:
Reviews by bulletrain76:
4/5 rDev -11.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2007 bottle thanks to CaptainCougar. Pitch black with a medium-small tan head. Sweet aroma with intense malt, caramel, burnt sugars, and roasted malt. Seems a little mellow, but at a couple years old, this was to be expected. The flavor is dryer than I expected with a roasty bite in the finish. Overall though, quite smooth with just a little more angular roast and a hint of alcohol towards the end. Rich all the way through with a light lingering sweetness. A touch of wood mostly adds to the dry feeling that I get, but bourbon is not at all evident, which I sort of like, but also doesn't seem to be adding anything positive. Medium-full in body with medium-low carbonation. Pretty nice stout, but not the most intense, good or bad. Mellow after a couple years, but still hanging on. I've really got to get around to cracking one of my relatively fresh '09 bottles to compare now.
Serving type: bottle
01-12-2010 05:02:08 | More by bulletrain76
More User Reviews:
4.4/5 rDev -2.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
22oz black wax sealed bottle. The Abyss is a brew which has narrowly escaped me on a few past occasions, but thanks to the kindness of the good doktorzee, I now have the 2013 Reserve version, a frontal lobotomy. It's about a month until the ironically specified 'best after' date, but I think that they'll understand - my mother passed on early this morning, and so many things about this offering resonate in our shared world. This one's for her, full stop.
Into my Tamarack Brewing (such nice gentlemen!) shaker pint glass this falls, appearing nothing less than a veritable titular incarnation in its 'colour' (absolutely no light filters through this nightshade in June, awwww), with a slim handful of puffy, roiling, and creamy chocolate milk head, which leaves a solid paint job of Dofino Havarti cheese lace around the glass as it slowly backs down.
It smells of dark chocolate ensconced, dehydrated cherries , bready caramel malt, salted toffee, dried black licorice, raw dark demerara sugar, woody vanilla, and herbal, leafy, and slightly grassy hops. The taste is big, richly sweet chocolate, edgy, vegetal, and almost smoked-seeming molasses, plain toasted oak, a hint of red wine lees, warmed Rice Krispie squares vanilla, a bit of wet ash, Nordic licorice, bing cherry bushes in bloom, an ethereal (the best kind) bourbon barrel essence, and somewhat bitter leafy, earthy, and dead grassy hops - the big alcohol is but a gentle touch, when you are bracing for a smack upside the head.
The carbonation is actually fairly active, in a neat little frothy manner, the body medium-full in weight, the cocoa character smoothness firmly pushing the issue in the face of the gritty, muddled blend of woody, boozy, and hoppy neighbourhood kids. It finishes more off-dry than I had been anticipating - the aforementioned bitter players urging the chocolate sweetness to unravel even further.
Well, the hype around the Abyss might be just that, hype, but that shouldn't detract from the fact that this is a heady, soul-steadying, and, um, 'complicated' Imperial Stout, one engendered by its outright drinkability (before the after, eh?), and further enabled by the expertly integrated, north of 10 points ABV. Like the special person of my heart and mind, this is strong, American, unapologetic, and duly faded to black. R.I.P., with much love.
Serving type: bottle
07-07-2014 06:18:19 | More by biboergosum
The Abyss from Deschutes Brewery
100 out of 100 based on 4,605 ratings.