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Black Butte XX - Deschutes Brewery

Not Rated.
Black Butte XXBlack Butte XX

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

344 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 344
Reviews: 278
rAvg: 4.33
pDev: 9.47%
Wants: 234
Gots: 34 | FT: 4
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
American Porter |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Porter brewed with chocolate beans and coffee added with 20% aged in bourbon barrels

Released in June 2008.

(Beer added by: josiahschlender on 05-23-2008)
View: Beers (139) |  Events
Beer: Ratings & Reviews
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Ratings: 344 | Reviews: 278 | Display Reviews Only:
Reviews by BrewMonkey:
Photo of BrewMonkey
BrewMonkey

California

4.63/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

pours dark dark black with tan head. aroma of chocolate, truffles, coffee, slight hint of alcohol. taste is fantastic and deep, rich. chocolate gives way to coffee, toffee and hints of oak and leather. you need to try this, second only to abyss from this brewery in my opinion, and not by much.

Serving type: on-tap

08-16-2008 21:54:23 | More by BrewMonkey
More User Reviews:
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Wolberjs

California

4/5  rDev -7.6%

07-23-2014 04:19:55 | More by Wolberjs
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Texas

4/5  rDev -7.6%

07-07-2014 02:18:47 | More by IrishColonial
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F2brewers

Massachusetts

4.29/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

22oz. bomber poured into an oversize (25 oz.) crystal brandy snifter. Served at 50F

A: Black as tar. Even held up to direct light, only the faintest ruby red-tawny brown highlights show at the edges of this beer. Thick mocha brown head approximately 1" high is well carbonated with large bubbles. Rich, but dissipates quickly to a thin cover on the surface of the beer. Gentle swirling revives e head to about half height. Light lacing rings the glass.

S: Bourbon, chocolate and molasses dominate with notes of brewer's licorice, caramel, coffee and malt. Hints of residual hop bitterness underlie this aroma bomb.

T: Healthy doses of licorice and chocolate integrated with bourbon and vanialla from the barrel. Caramel edging towards the burnt sugar on creme brulee and some mild hop bitterness on the back end...surprising for a bottle nearly six years old. Although the flavors are well integrated, notes of soft alcoholic heat linger on the finish.

M: Still well carbonated, this has a surprisingly medium heavy body. It's rich, but not overly so. No residual slickness, this bee coates he palate ever so lightly for the style. Sweetness fades quickly to avoid a sense of cloying. Slight astringency keeps the tongue animated.

O: A ral style bender. The base Back Butte Porter is nearly unrecognizable, but then again, I think that was the goal. While I can't speak tp how this beer was fresh, it has aged well...no hints pf oxidation and a bounty of flavors that fans of Deschutes and barrel aged beers will love.

Serving type: bottle

06-26-2014 03:35:11 | More by F2brewers
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sharpski

Oregon

4/5  rDev -7.6%

06-26-2014 01:22:24 | More by sharpski
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Oregon

4.5/5  rDev +3.9%

06-24-2014 19:54:29 | More by kscaldef
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Colorado

4.5/5  rDev +3.9%

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New Jersey

4.5/5  rDev +3.9%

05-05-2014 19:53:10 | More by iL0VEbeer
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New Jersey

4.5/5  rDev +3.9%

05-04-2014 22:30:23 | More by Zimm
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afsdan

Colorado

4.75/5  rDev +9.7%

04-16-2014 19:17:28 | More by afsdan
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Massachusetts

4.25/5  rDev -1.8%

04-05-2014 04:52:37 | More by hopley
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California

4/5  rDev -7.6%

03-21-2014 06:30:42 | More by zestar
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GABrew

Georgia

4.25/5  rDev -1.8%

03-17-2014 00:29:00 | More by GABrew
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DaveRinn

Washington

4.5/5  rDev +3.9%

01-10-2014 06:19:15 | More by DaveRinn
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BillRoth

Maryland

4.75/5  rDev +9.7%

12-14-2013 17:38:43 | More by BillRoth
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Kansas

4.25/5  rDev -1.8%

11-13-2013 03:07:28 | More by jaydoc
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Oregon

5/5  rDev +15.5%

10-07-2013 21:32:01 | More by PZBREW
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Wisconsin

4.5/5  rDev +3.9%

10-04-2013 02:03:53 | More by bpfrush
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jakecattleco

California

4.75/5  rDev +9.7%

07-21-2013 08:29:58 | More by jakecattleco
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Zbeetleman

California

4.25/5  rDev -1.8%

07-07-2013 05:32:47 | More by Zbeetleman
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csfcmitchell

Texas

4.5/5  rDev +3.9%

07-05-2013 17:06:28 | More by csfcmitchell
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SHerninko

Pennsylvania

4.75/5  rDev +9.7%

06-14-2013 13:50:34 | More by SHerninko
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MNPikey

Minnesota

4.75/5  rDev +9.7%

06-09-2013 03:53:55 | More by MNPikey
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Humulus85

Minnesota

4.25/5  rDev -1.8%

05-10-2013 03:13:47 | More by Humulus85
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jegross2

Illinois

4/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewing a vertical of Black Butte XX, Black Butte XXI, Black Butte XXIII and Black Butte XXIV from the Deschutes Brewery from Bend, Oregon to commemorate my 400th written review (per BeerAdvocate)! A major thanks and shout out to Edgar Chavez for making this vertical tasting possible. Each vintage of the Barrel Aged Black Butte release is a different formulation.

Black Butte XX is Deschutes' Black Butte porter brewed with chocolate beans and coffee added with 20% aged in bourbon barrel.

Black Butte XX Score: 90

2008, 2009, 2011 and 2012 vintage bottles served side-by-side and enjoyed on 02/10/13 with a few friends.

Appearance: The appearance is strikingly similar on all vintages -- this brew is similar to a dark molasses in appearance/color. The XXIII pour is a little lighter, faintly orange-ish in color in comparison to the other three. Each vintage pours a thin layer of light mocha head that settles to a ring around the glass on all of them. Average lacing and retention using the worst glassware possible. 4/5

Smell: Fruity oxidation and chocolate. I get a faint smokey malt character in the nose that is similar to, but in lesser quantum than, the XXI vintage. 4/5

Taste: Fruity oxidation and chocolate. This vintage has the least amount of dark fruit presence. It is also the least complex vintage. Nonetheless, it drinks pleasantly. 4/5

Mouthfeel: Each of the vintages' mouthfeels are a little heavier than medium bodied, but far from full bodied (and not quite medium-full bodied either). Low carbonation as well. Each of the vintages has a real nice, drinkable balance (none is too sweet or acidic (well the XXI has a little acidity, but in a good way) or whatever). Oily slick feel on the tongue. Only the freshest vintage (XIV) has a little "alcohol heat" to it. 4/5

Overall: I feel like verticals are often "reserved" for rarer and bigger beers like Dark Lord and Bourbon County (Brand) Stout, or even barleywines dating back to the 90's (i.e., Bigfoot), but this was a really fun vertical to do. Nothing was really can't miss here, but nothing had "fallen off," and nothing here was undrinkable by any stretch of the imagination. My favorite vintage in the end was the XXI, but each vintage struck me in a unique way at different points in the vertical as it warmed up. Cold, the XX and XXIII were my favorite.

Cost: $12.99 for a 22 oz (bomber) bottle that can cost as much as $19.99.

Serving type: bottle

02-11-2013 05:31:01 | More by jegross2
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Black Butte XX from Deschutes Brewery
96 out of 100 based on 344 ratings.