The Dissident - Deschutes Brewery
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Ratings: 955 | Reviews: 425 | Display Reviews Only:
1.75/5 rDev -58.3%
22oz bottle $8.99. I poured this into a snifter and put on Pearl Jam (because I am corny and the namesake of this beer is a good song). Clear, ruby red which seems odd but then I am no expert on flanders reds or oud bruins. First whiff gave off burnt rubber but quickly moved on to a lightly sour vinegar aroma with cherries with the rubber still darting in from the back and a slight touch of alcohol. Nice sour flavors of cherries, just enough to make my mouth slightly pucker but nothing like Supplication or La Folie sour, much more muted and that rubber makes a brief appearance in the flavor. I actually wanted to like this more but I have had too many good sours this year and I am not sure I could taste any hint of wood and the rubber aromas and flavors were off-putting. This is not hard to drink however and does get better as it warms (like most beers).
The second bottle contains no rubber and tastes/smells better. Maybe because I drank some Isabelle just prior?
Dirty smell with a little cherry sour funk, tastes ok but then reminds me of chloroseptic, ugh. The smell gets much better as it hits room temp. The sournes is cool but the flavor is just ok
update 10/3/13 - 2012 vintage
fucking awful drainpour.
09-30-2008 02:59:27 | More by ArrogantB
1.75/5 rDev -58.3%
For $10 this has to be one of the worst ales I've ever had, or maybe just not my cup of tea.
Poured with a red color nice whiteish brown head.
The cherry taste is to overpowering and leaves an awful after taste.
Not a very drinkable beer in my opinion.
09-14-2008 18:41:43 | More by madtappers
2.08/5 rDev -50.5%
Rusted brick colored brew with a well lasting white head. Really poor nose. Main complaint is the poor concentration and vibrancy and the aromatic elements that are present are mostly unpleasant, brash and unauthentic. Notes of sweet cherries, vanilla and oak are present in the nose, but mostly covered by the unpleasant aromas. Flavor is initially sweet in the front and mid-palate and then fades into a sour harshness towards the finish. Really poorly balanced and brash. Unauthentic and very hard to drink. Some serious problems with this beer: Sterile filtered and force carbonated, aging a portion in wood for only 3 months (not long enough and age the whole beer.) But the bottom line is the flavor and aroma suck. Blah.
09-25-2008 00:30:07 | More by Crosling
2.33/5 rDev -44.5%
At last, the dissident. Been wanting this guy for a while now. Finally landed two of them. 2010 reserve, best after 11-01-11
A- Pours a still red orange with very little bubbles. No head, very clear. Some bubbles riding up the side of the glass.
S- Smells promising. Vinegar, cherries, apple peels, lemon juice. Uh Oh. Southern Comfort...gross. Smells extremely acidic and cherry like. Slight oak notes.
T- Sonofabitch. This tastes like sour Southern Comfort. Cherry zing bouncing all over in my mouth, very little sour, really sweet, bitter oak tannins. No, no, no, this is all wrong.
M- Thin mouthfeel, dry, low carbonation.
O- Nothing pisses me off more than putting a beer up on a pedestal and having it not live up to your expectations. This is the first time i have not liked a sour beer OR a beer by Deschutes. Tragic. FT: The Dissident ISO: Better sours
12-04-2011 01:36:47 | More by kmatlack
2.65/5 rDev -36.9%
Poured from a 2010 Bottle, into a Tulip.
It poured a hazy golden dark orange color, with little to no head. Looked like a darker flanders oude bruin. It smelled like it was going to taste extremely sour. You could smell the bacteria that was used to sour the brew. Once I tasted it, I was completely dissappointed. It tasted bitter and undrinkable. (did I have an infected bottle? I've opened 3 and they've all tasted the same) Mouthfeel was mediocre, effervescent but not bubbly enough. Overall, I didn't enjoy this brew at all.
05-10-2011 18:23:57 | More by trodersark
2.65/5 rDev -36.9%
Pours a very clear dark copper color. Small tan head that dissipated fairly quickly with adequate lacing.
Aromas of apple cider, strong, bright cherry with a few darker fruits mixed in. Nothing too revolutionary.
The tastes begin fruity, but also somewhat medicinal. It's juicy and funky with more apple skin and minimal cherry flavors.
The mouthfeel is full with minimal carbonation, by the end of the glass pretty much flat. There is a soapy quality here I am not a fan of, not sure if this year's version or just this bottle are out of wack. Finish is moderately dry/crisp but at the same time quite full tasting. I guess that's what you should expect from a 10% Flanders style.
I was quite disappointed with this amongst the star sour beers I have had recently and just the good beers I have had from Deschutes. Overall this is not a winner for me especially with so many rock stars in this style/category these days. Apparently there have been some quality and varying bottle issues with this batch so I will refrain from totally discounting this beer in the future.
08-14-2011 10:59:38 | More by claspada
2.7/5 rDev -35.7%
A: Very little head poured into a tulip. Very clear. Color has picked up some orange; no longer the bright red color it was on release.
S: Strong, bright cherry aroma. A little plum.
T: Very, very different from previous bottles of this vintage that I've opened. Fruity, but also somewhat medicinal. I have memories of really pleasant brett notes that are mostly missing here.
M: Very low carbonation, by the end of the glass pretty much flat. Moderately dry. Good linger.
O: I'm not sure what's going on here. 6 months ago, on release, it was drinking really nicely. Now it's practically flat and sweeter and less bretty. I bought one bottle of this vintage separately from the others, a couple weeks after the release. I wonder if perhaps this is that bottle and it was mishandled.
07-12-2011 23:59:43 | More by kscaldef
2.78/5 rDev -33.8%
I have a lot of mixed emotions about this beer. Its smells wonderfully of cherry, and the nose on it is very complex. Whispers of alcohol permeate from the snifter I am using. The faint foamy head dissipates quickly. My first drink into this beer tells me this moment is going to be quite awkward. My palate has cherry, oak, sweet caramel and a flush of acidity almost like a deep red wine such as a shiraz. It seems to be lacking of carbonation and has almost medicinal qualities. While I am not found of this beer I can appreciate the creativity and artistry it takes to develop a product such as this.
10-26-2012 00:35:55 | More by kaniatron
2.93/5 rDev -30.2%
Presentation: 22 oz bomber, capped and waxed. Mine was apparently dipped twice, and was a complete pain in the ass to open. Label is great and distinctive. Date code is not immediately obvious.
Appearance: Pours reddish brown, thin head with just a bit of lacing around the edges.
Smell: Subtle, but pleasant. A bit of brett, some tart cherry aroma.
Taste: Mouthfeel is pretty thin - flavor is the same cherrys and a bit of tartness. A little over carbonated, finishes very tart.
Overall impression: Hmm .. I like sour beers, but something about this doesn't sit too well. The tartness is puckering in the finish, but there isn't enouhg body or flavor to back it up. It's still interesting, but definitely not one of my favorite Flanders'
10-14-2008 23:51:39 | More by rowew
3.13/5 rDev -25.5%
Thanks to BigBlacke for supplying this one at a tasting
A-perfect honey amber colored with and off white colored head. its quite a joy to look at!
S-smells like caramel and booze and some cherry
T-initial impression is that this a very dry beer. it basically just tastes like a champagne and some caramel flavors. the after-taste is of cherries and some caramel. the ending is a bit tart but not too much. I have to admit that this is somewhat of a complex beer, and some people might find this wonderful, but it just doesn't impress me.
M-it has a hot medium carbonation with a very dry finish
D-its not a bad drinker but I just had a small glass of this and I'm not sure I could've finished an entire bottle
02-05-2011 05:19:58 | More by AdamBear
3.18/5 rDev -24.3%
Draught at the PDX pub, 10 oz in a large snifter, The Dissident is a clear, rusty amber with a small, bone colored, large bubbled collar that leaves scattered lace.
Smell is mostly cherry juice, not the kiddie kind, more natural food store, but still dominantly cherry, with alcohol and a bit of vinegary acetic acid. As it warms from the pretty much ice cold serving temp, it gains a metallic sharpness.
Taste is also very heavy on the cherries and booze, with lots of residual sugar and very little sourness. Chalky, and with a fair amount of fusels for a 9% fruit beer. Not overly sweet though, the dryness of the alcohol really cuts it on the finish. I just really wanted more tartness, and cleaner alcohol wouldn't have hurt either. This is just your average Oud Bruin with cherries, on the stronger, fruity end of the spectrum, which I don't care for as much. I just wish there was more funk - less Redbach and more Grand Cru please!
Before I even tried this though, I assumed the crow on the label was an obvious nod to the Duchesse and assumed it would be more in that vain, so I can't say I'm too surprised!
Mouthfeel is slick, but with a pretty lush, soft carbonation that cuts the viscosity, which is thick.
Drinkability is ok, but it was really a let down for me. I was hoping for a local version of Rodenbach Grand Cru, but this one is no where near as tart, complex or attenuated, and much fruitier. Now that I'm thinking of it, I'm not sure how much oak I got out of it either. Which is weird because oak aging is traditionally only used for Flanders Reds, which I vastly prefer to Oud Bruins, which this is sort of trying to be. Bottom line is it's really not my taste...also, it shouldn't have been served ice cold, but I didn't have time to sit there for an hr to wait for it to warm up.
Most telling is the blurb on the menu that cites "arguing for more time in the cellar..." Indeed! Less cherry juice and more funk and it would be better, and I'm hoping the bottles I bought will develop that after some serious long term storage. I just hope it doesn't turn to vinegar, or have all that sugar ferment into bottle bombs!
I had a bottle with a steak (Flanders style beers are my favorite pairing with steak), and it fared rather well, but still needed more acidity to match the fat.
09-05-2008 03:39:44 | More by ccrida
The Dissident from Deschutes Brewery
93 out of 100 based on 955 ratings.