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The Dissident - Deschutes Brewery

Not Rated.
The DissidentThe Dissident

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

943 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 943
Reviews: 423
rAvg: 4.21
pDev: 10.69%
Wants: 881
Gots: 427 | FT: 31
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Flanders Oud Bruin |  11.40% ABV

Availability: Rotating

Notes/Commercial Description:
Flanders style sour brown brewed with dark candi sugar and Oregon Montmorency cherries, aged in Pinot Noir barrels.

30 IBU

First release (9.0% ABV) - August 2008
Second release (10.5% ABV) - November 2010 (~118bbl)
Third release (11.4% ABV) - October 2012

(Beer added by: MisterClean on 08-19-2008)
View: Beers (139) |  Events
Beer: Ratings & Reviews
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Ratings: 943 | Reviews: 423 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.7/5  rDev -12.1%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

poured reddish, not too thick. An aroma of spit and bacteria. Initially, the sourness well controlled by malt. Decent mouthfeel for a sour. Drinkable over a meal, tastes somewhat of a wild ale that builds up in the mouth over repeated sips.Intersting and worth seeking out.

Serving type: bottle

03-15-2009 02:21:56 | More by Sammy
Photo of t0rin0
t0rin0

California

4.5/5  rDev +6.9%

09-20-2012 00:03:52 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.08/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Knownfactor for sending me this one!

Best after 11/1/11. Oh well, I am a few months early on this one.

Pours a slightly hazy copper orange color with a 1 inch off-white head that fades to a film on the top of the beer. Small random spots of lace form on the glass on the drink down. Smell is of sour cherries, wine grapes, wood, and funk/must/vinegar. Taste is of bitter sour cherries, sour grapes, wood from the barrels, and funk/must/vinegar. This beer has a good carbonation with a crisp and slightly dry finish. Overall, this is a good flanders oud bruin with some nice sour cherry flavors. I am glad I got to acquire 2 bottles of this. I am going to hold onto the other bottle for a while to see how it ages.

Serving type: bottle

07-04-2011 22:27:49 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

4.25/5  rDev +1%

11-14-2011 20:43:55 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Consumed in September 2009.

Pours a dark ruby with a large white head. The smell is one of sweetness with a little bit of tart fruit coming in, mostly cherries. Hints of wood. Some slightly-roasted malt and accompanying sweetness. The taste is most prominent in the tart fruit department, with a bit of an alcohol bite. The mouthfeel is medium with a good amount of carbonation.

Serving type: bottle

10-04-2009 17:55:50 | More by Thorpe429
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Reserve. Scintillating scarlet with topaz colored accents when backlit with sunshine. The firmly creamy golden beige crown was three fingers to start, looks wonderful, and is in the process of laying down a more than respectable array of sudsy lace.

The nose smells exactly like a well-crafted Flanders oud bruin brewed with Brettanomyces should smell. The wild yeast doesn't overpower the base beer and the Washington State cherries manage to have their say as well. This could be yet another world-class ale from Deschutes.

The Dissident was worth the wait. I'm not sure how it tasted fresh, but it's fandamntastic after sleeping in the cellar for the past 24 months. It will probably last at least that long from this point forward, if not longer. Not this bomber, though. This bomber is about to meet its fate in glorious fashion.

The acidity is not off the charts, which is always a boon to drinkability. There are some malt sugars running interference that add an underlying sweetness that one does not often experience in beer of this style. Tangy-tart-sour is still in the lead, as it should be.

This special release tastes more red than bruin (brown). That's probably because of the cherries and the fact that is was aged in Pinot Noir and Cabernet barrels. That intense vinousness and fruitiness is what puts it over the top for me. It's incredibly satisfying when great beer on paper turns into great beer in the glass. Brown bread and cherry preserves and red wine and farmhouse funk... oh my!

Warming allows what was meshing in the first few ounces to mesh even more seamlessly during the rest of the bottle. This offering is so complex that it's difficult to focus on just one aspect in any given mouthful. Best to just let it bathe the taste buds and revel in the result.

The mouthfeel isn't even close to letting down the rest of the beer. It's at least medium-full for the style and is much more lush and creamy than most. By the way, alcohol is buried without a trace.

Even though I had the foresight to buy several bottles of The Dissident back in '08, I was stupid enough to trade away all but this bottle. If I'm lucky enough to have access to the second release (scheduled for next month), that mistake will not be repeated. Bottom line: one of the best of 2010.

Serving type: bottle

08-24-2010 13:18:10 | More by BuckeyeNation
Photo of brentk56
brentk56

North Carolina

4.72/5  rDev +12.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cloudy russet color with a thick head that retains exquisitely and sheets the tulip with lace

Smell: Tart cherries, oak, green apple, peaches and a hint of vanilla

Taste: Fresh peaches, up front, though it is just a moment before the tart cherry and green apple flavors arrive to overwhelm the palate; the oaky aspect figures into the profile before the swallow, but what ensues is a surprisingly sweet character and yeasty funk (vanilla included) that lingers underneath the sour flavors

Mouthfeel: Medium body with moderate, but prickly carbonation; somewhat creamy, nevertheless

Drinkability: An outstanding achievement by the brewery - not previously known for their sours

Note: I preferred the 2008 to the much boozier 2010, which was a bit overwhelming

Serving type: bottle

11-29-2009 00:12:05 | More by brentk56
Photo of nmann08
nmann08

District of Columbia

4.5/5  rDev +6.9%

02-19-2012 20:22:44 | More by nmann08
Photo of mikesgroove
mikesgroove

South Carolina

4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Big thanks goes out to the kind trader who sent me this one. I had been dying to try it but shut out at all attempts, glad I could finally succeed at one of them! Twenty Two ounce bottle, dipped in wax and served at cellar temperature in a snifter glass. Consumed on 10/05/2008.

The pour was rather interesting. A deep brown color came through almost immediately but with a more then decent reddish tint to it. Almost completely opaque, I was surprised to be honest with how full this one came off right away. Not really much in the way of a head on the first pour, though the second one produced some decent rise to about a half inch that quickly settled down and relaxed.

The aroma was rather nice, not as tart as I would have liked, but still more then decent. Nice notes of sour cherries, a hint of apple and some figs were all quite big here. There was a nice touch of sweetness built into it though that was subtle enough to offer some nice balance to it. The flavor too was very well done. Rich, and quite complex. Started with an interesting rush of grain, nice and full with a decidedly fruity taste. Light touches of cherries, sour apples, and a hint of almost currant like flavor coming through. Some light hoppiness which really came out of nowhere, but was quickly shunned aside by the sour cherry flavor. Long and drawn out finish was very dry and really let the flavor sit on the tongue, letting you take all of it in. Rich and creamy feel was a little bit bigger then what I would normally associate with the style, but still very nicely done. For 11% this one came out of left field. I would have sworn up and down this was no bigger then 6% until I really started feeling it towards the end.

Overall I would say this was a very solid beer. Not the best sour I have had recently,. But very well balanced and nicely put together. Rich enough to be an all-night sipper for sure. Not a bad release here and I would not be opposed to trying it out again.

Serving type: bottle

10-16-2008 01:30:12 | More by mikesgroove
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.05/5  rDev -3.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep reddish color ale with large foamy head with great retention and great lacing. Aroma of oak and tart notes are clearly dominant with some light funk also discernable. Taste is also dominated by some oak notes with a tart taste with some lactic funky sour notes also noticeable. Good body with great carbonation with no apparent alcohol. While I really enjoyed the sourness and the oak notes I thought the funky yeast didn't integrated that well with the rest of the flavors. Still very good nonetheless.

Serving type: bottle

02-28-2009 03:58:49 | More by Phyl21ca
Photo of acurtis
acurtis

New Jersey

3.75/5  rDev -10.9%

03-09-2013 17:48:33 | More by acurtis
Photo of womencantsail
womencantsail

California

4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The pour is a dark amber/copper color with a minimal off-white head that has minimal retention.

S: A mild vinegary aroma as you might expect from a Flanders Red/Brown, along with a bit of oak and a mix of sour cherries and malty sweetness.

T: The cherry flavor is more pronounced and provides a balance of sweet and tartness. The vinegar character is moderate and overall the beer is not that sour for the style, nor is the oak all that present.

M: The body is medium with a smooth and somewhat light carbonation.

D: Not my favorite Flemish sour, but a decent representation. Only lightly sour, but a decent balance of sweetness and tartness.

Serving type: bottle

04-19-2010 23:59:32 | More by womencantsail
Photo of ygtbsm94
ygtbsm94

Virginia

3.5/5  rDev -16.9%

12-30-2011 08:37:43 | More by ygtbsm94
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -5%

03-17-2013 05:15:09 | More by kjkinsey
Photo of Texasfan549
Texasfan549

Texas

4.25/5  rDev +1%

02-24-2013 17:50:31 | More by Texasfan549
Photo of jaydoc
jaydoc

Kansas

4.5/5  rDev +6.9%

08-31-2013 05:20:00 | More by jaydoc
Photo of spycow
spycow

Illinois

4/5  rDev -5%

01-30-2013 05:20:36 | More by spycow
Photo of GRG1313
GRG1313

California

4.5/5  rDev +6.9%

03-06-2013 16:47:23 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

4.08/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

This poured out as a brownish red color with a white head on top. The soapy looking head fades and leaves a ring of foam around the edge. The smell of the beer is tart on the nose some really nice cherry aromas. The taste of the beer is tart and sour. There is some sweetness in tere as well that is a little on the syrupy side. The mouthfeel of the beer is nicely carbonated with a medium body to it. Overall this beer is pretty good. I feel it could be a little more sour. It's still a pretty good brew.

Serving type: bottle

04-02-2013 02:03:10 | More by Knapp85
Photo of zeff80
zeff80

Missouri

4.1/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, copper/rust color with a thick, foamy, white, one-finger head. It left a little soapy lace.

S - It smelled funky and of horse blanket. It had a light toasted caramel aroma, too.

T - It had a mellow yeasty quality and the funkiness builds with a nice caramel malt backbone.

M - It was very sharp and crisp with a very dry finish. A medium-bodied beer.

D - This is a pretty good brew. I've never had this style, but I've enjoyed it.

Serving type: bottle

03-31-2009 05:08:33 | More by zeff80
Photo of emerge077
emerge077

Illinois

4.15/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Monsone for this one!

Served in a Duvel glass. Deep red, ruby jewel tone with high clarity. One finger of tan foam initially, that sizzled with an audible crackle against the ear. Spotty bits of lace, but not much. Even the etching in the glass doesn't keep the head from disappearing into a thin ring. Swirling does regenerate it, but it just doesn't retain itself all that well.

Initial first whiff from the bottle was a pleasant funky ripe cheese note. After pouring it seemed to quickly blow off and was replaced by a woody cherry aroma.

Tart and tangy, yogurt like, moderately acidic. Cherry pit, no sweetness from the fruit. Wood and leather in the aftertaste. A spicy tingle from the alcohol. Creamy, with a full body that contributes a pleasant vinous mouthfeel. The finish has a definite tanginess about it, rather than sour.

Rodenbach Grand Cru is still the benchmark to me, although this is in the ballpark. Actually it bears more resemblance to JP La Roja. The potential is there...it just seems to lack an extra degree of complexity that would make it exceptional. Still a successful experiment that I was happy to enjoy.

Serving type: bottle

10-11-2008 03:24:43 | More by emerge077
Photo of largadeer
largadeer

California

3.78/5  rDev -10.2%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

2008 batch:

Appearance: 22 oz bottle dipped in crimson-colored wax, which is ridiculously thick. Awesome label and presentation. The beer itself pours a dark but clear reddish-brown with two fingers of off-white head forming from a vigorous pour. The beer is just barely transparent in my tulip glass. Head retention is decent for the style.

Smell: Funky, horsey brett is apparent as soon as my bottle has been uncapped. Once it's actually in my glass, the tart aroma of cherries is evident as well along with a hint of red wine.

Taste & mouthfeel: Tart cherries through and through, it's far and away the dominant character. Sourness and acidity are fairly spot-on for the oud bruin style, which is to say that they're in balance with the rest of the flavors rather than being completely in-your-face like a lambic. Sweetness is minimal, faintly present in the background, tasting more like remnants of fructose from the cherries rather than from the malt. The use of wine barrels for aging is most evident in the finish, where for a moment it actually fools you into thinking that you're drinking a glass of pinot noir. Acetobacter is practically non-existent here, which is absolutely a good thing in my opinion. The mouthfeel is pleasantly light and dry, perhaps slightly tannic from oak aging.

Drinkability: Dangerously drinkable. I'd never guess this was 9%, and with expertly balanced acidity this goes down far too easy.

Overall: I'm impressed. Deschutes has managed to create a beer of surprising authenticity, quite a feat given that this is their first attempt at the style.

2010 batch:

Boozy and astringent, though still decently complex and fruity. Not as enjoyable as the previous release.

Serving type: bottle

09-13-2008 01:49:36 | More by largadeer
Photo of JAHMUR
JAHMUR

Connecticut

3.75/5  rDev -10.9%

07-17-2013 16:29:23 | More by JAHMUR
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.22/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear ruby hued brown. Nose is appley vinegar. Wood is there too. Mellow but nice. Flavor is surprisingly smooth and unabrasive. Regardless of the intensity, it's still quite smooth. Very rounded flavor profile. Wood, maturely sweet fruits. It's just a nice combo. So smooth that I give the 4.5 for flavor; but I can see how that could get debatable. Smooth feel. Carbonation could stand to be slightly less biting IMO. I do like this beer. It's well made and another reason why I hate Deschutes for not distributing all the way over here.

Thanks to urwatuh8 for a sweet Deschutes hook up.

Serving type: bottle

09-29-2008 03:52:58 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

West Virginia

4.63/5  rDev +10%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First off thanks Geof spreading your brewery to the other coastline, it adds much beer karma to your repertoire. I'm going to spread as much fan fare as possible for your wedding date in the PAC NW as soon as you respond to my beermail. Thanks for these fine brews and my Dissident sample! It appears a brillant blood burgundy semi clouded body with a a large light khaki head forming fine even bubbled lacing spread evenly with each sip have no worries this brew is refined and ready to roll.

Which leads me to aromatics tart cherries along with peels bringing on the earthiness that can't be denied. Wild funky notes of lactic character which ever infectious strain was added to this brew does so well, I can' t knock any portion of my 22 oz. sample. Semi viscous oak barrel characteristics blend well, continue to add opinions here.

Flavor is ridiculous, consists of mild apple vinegar notes with cherry soaked alcohol infused complexities, this brew is without a doubt one of the most amazing American brewed versions of the style. Tartness catches you by the balls, but an unrelenting version of Flemish style brown ales slaps you around into complacency. Wonderful!

Mouthfeel is of course dry in the finish with huge soaking aspects of brew that will dry your whole palate out before you know what hits you. Thank god the medium body and fuller spritzy carbonation really let's things air out a bit.

Drinkability, poured into my Gulden Draak chalice it let's itself work well upon the overall experience...very tart and dry apple cider notes, I can't express enough fine resilient notes our drying characteristics that offer up one exemplary flavor profile, continue to watch for updates...thanks again Geof, you're the man I'm glad I had a hand in your craft brew love affair.

Serving type: bottle

01-12-2009 17:46:08 | More by WVbeergeek
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The Dissident from Deschutes Brewery
94 out of 100 based on 943 ratings.