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The Dissident - Deschutes Brewery

The DissidentThe Dissident

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

895 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 895
Reviews: 419
rAvg: 4.2
pDev: 10.71%


Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Flanders Oud Bruin |  11.40% ABV

Availability: Rotating

Notes/Commercial Description:
Flanders style sour brown brewed with dark candi sugar and Oregon Montmorency cherries, aged in Pinot Noir barrels.

30 IBU

First release (9.0% ABV) - August 2008
Second release (10.5% ABV) - November 2010 (~118bbl)
Third release (11.4% ABV) - October 2012

(Beer added by: MisterClean on 08-19-2008)
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Ratings: 895 | Reviews: 419 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.7/5  rDev -11.9%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

poured reddish, not too thick. An aroma of spit and bacteria. Initially, the sourness well controlled by malt. Decent mouthfeel for a sour. Drinkable over a meal, tastes somewhat of a wild ale that builds up in the mouth over repeated sips.Intersting and worth seeking out.

Serving type: bottle

03-15-2009 02:21:56 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.08/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Knownfactor for sending me this one!

Best after 11/1/11. Oh well, I am a few months early on this one.

Pours a slightly hazy copper orange color with a 1 inch off-white head that fades to a film on the top of the beer. Small random spots of lace form on the glass on the drink down. Smell is of sour cherries, wine grapes, wood, and funk/must/vinegar. Taste is of bitter sour cherries, sour grapes, wood from the barrels, and funk/must/vinegar. This beer has a good carbonation with a crisp and slightly dry finish. Overall, this is a good flanders oud bruin with some nice sour cherry flavors. I am glad I got to acquire 2 bottles of this. I am going to hold onto the other bottle for a while to see how it ages.

Serving type: bottle

07-04-2011 22:27:49 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Reserve. Scintillating scarlet with topaz colored accents when backlit with sunshine. The firmly creamy golden beige crown was three fingers to start, looks wonderful, and is in the process of laying down a more than respectable array of sudsy lace.

The nose smells exactly like a well-crafted Flanders oud bruin brewed with Brettanomyces should smell. The wild yeast doesn't overpower the base beer and the Washington State cherries manage to have their say as well. This could be yet another world-class ale from Deschutes.

The Dissident was worth the wait. I'm not sure how it tasted fresh, but it's fandamntastic after sleeping in the cellar for the past 24 months. It will probably last at least that long from this point forward, if not longer. Not this bomber, though. This bomber is about to meet its fate in glorious fashion.

The acidity is not off the charts, which is always a boon to drinkability. There are some malt sugars running interference that add an underlying sweetness that one does not often experience in beer of this style. Tangy-tart-sour is still in the lead, as it should be.

This special release tastes more red than bruin (brown). That's probably because of the cherries and the fact that is was aged in Pinot Noir and Cabernet barrels. That intense vinousness and fruitiness is what puts it over the top for me. It's incredibly satisfying when great beer on paper turns into great beer in the glass. Brown bread and cherry preserves and red wine and farmhouse funk... oh my!

Warming allows what was meshing in the first few ounces to mesh even more seamlessly during the rest of the bottle. This offering is so complex that it's difficult to focus on just one aspect in any given mouthful. Best to just let it bathe the taste buds and revel in the result.

The mouthfeel isn't even close to letting down the rest of the beer. It's at least medium-full for the style and is much more lush and creamy than most. By the way, alcohol is buried without a trace.

Even though I had the foresight to buy several bottles of The Dissident back in '08, I was stupid enough to trade away all but this bottle. If I'm lucky enough to have access to the second release (scheduled for next month), that mistake will not be repeated. Bottom line: one of the best of 2010.

Serving type: bottle

08-24-2010 13:18:10 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.1/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Big thanks goes out to the kind trader who sent me this one. I had been dying to try it but shut out at all attempts, glad I could finally succeed at one of them! Twenty Two ounce bottle, dipped in wax and served at cellar temperature in a snifter glass. Consumed on 10/05/2008.

The pour was rather interesting. A deep brown color came through almost immediately but with a more then decent reddish tint to it. Almost completely opaque, I was surprised to be honest with how full this one came off right away. Not really much in the way of a head on the first pour, though the second one produced some decent rise to about a half inch that quickly settled down and relaxed.

The aroma was rather nice, not as tart as I would have liked, but still more then decent. Nice notes of sour cherries, a hint of apple and some figs were all quite big here. There was a nice touch of sweetness built into it though that was subtle enough to offer some nice balance to it. The flavor too was very well done. Rich, and quite complex. Started with an interesting rush of grain, nice and full with a decidedly fruity taste. Light touches of cherries, sour apples, and a hint of almost currant like flavor coming through. Some light hoppiness which really came out of nowhere, but was quickly shunned aside by the sour cherry flavor. Long and drawn out finish was very dry and really let the flavor sit on the tongue, letting you take all of it in. Rich and creamy feel was a little bit bigger then what I would normally associate with the style, but still very nicely done. For 11% this one came out of left field. I would have sworn up and down this was no bigger then 6% until I really started feeling it towards the end.

Overall I would say this was a very solid beer. Not the best sour I have had recently,. But very well balanced and nicely put together. Rich enough to be an all-night sipper for sure. Not a bad release here and I would not be opposed to trying it out again.

Serving type: bottle

10-16-2008 01:30:12 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The pour is a dark amber/copper color with a minimal off-white head that has minimal retention.

S: A mild vinegary aroma as you might expect from a Flanders Red/Brown, along with a bit of oak and a mix of sour cherries and malty sweetness.

T: The cherry flavor is more pronounced and provides a balance of sweet and tartness. The vinegar character is moderate and overall the beer is not that sour for the style, nor is the oak all that present.

M: The body is medium with a smooth and somewhat light carbonation.

D: Not my favorite Flemish sour, but a decent representation. Only lightly sour, but a decent balance of sweetness and tartness.

Serving type: bottle

04-19-2010 23:59:32 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.72/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Pours a cloudy russet color with a thick head that retains exquisitely and sheets the tulip with lace

Smell: Tart cherries, oak, green apple, peaches and a hint of vanilla

Taste: Fresh peaches, up front, though it is just a moment before the tart cherry and green apple flavors arrive to overwhelm the palate; the oaky aspect figures into the profile before the swallow, but what ensues is a surprisingly sweet character and yeasty funk (vanilla included) that lingers underneath the sour flavors

Mouthfeel: Medium body with moderate, but prickly carbonation; somewhat creamy, nevertheless

Drinkability: An outstanding achievement by the brewery - not previously known for their sours

Note: I preferred the 2008 to the much boozier 2010, which was a bit overwhelming

Serving type: bottle

11-29-2009 00:12:05 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.05/5  rDev -3.6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep reddish color ale with large foamy head with great retention and great lacing. Aroma of oak and tart notes are clearly dominant with some light funk also discernable. Taste is also dominated by some oak notes with a tart taste with some lactic funky sour notes also noticeable. Good body with great carbonation with no apparent alcohol. While I really enjoyed the sourness and the oak notes I thought the funky yeast didn't integrated that well with the rest of the flavors. Still very good nonetheless.

Serving type: bottle

02-28-2009 03:58:49 | More by Phyl21ca
Photo of Thorpe429
Thorpe429

Illinois

4/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Consumed in September 2009.

Pours a dark ruby with a large white head. The smell is one of sweetness with a little bit of tart fruit coming in, mostly cherries. Hints of wood. Some slightly-roasted malt and accompanying sweetness. The taste is most prominent in the tart fruit department, with a bit of an alcohol bite. The mouthfeel is medium with a good amount of carbonation.

Serving type: bottle

10-04-2009 17:55:50 | More by Thorpe429
Photo of emerge077
emerge077

Illinois

4.15/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Monsone for this one!

Served in a Duvel glass. Deep red, ruby jewel tone with high clarity. One finger of tan foam initially, that sizzled with an audible crackle against the ear. Spotty bits of lace, but not much. Even the etching in the glass doesn't keep the head from disappearing into a thin ring. Swirling does regenerate it, but it just doesn't retain itself all that well.

Initial first whiff from the bottle was a pleasant funky ripe cheese note. After pouring it seemed to quickly blow off and was replaced by a woody cherry aroma.

Tart and tangy, yogurt like, moderately acidic. Cherry pit, no sweetness from the fruit. Wood and leather in the aftertaste. A spicy tingle from the alcohol. Creamy, with a full body that contributes a pleasant vinous mouthfeel. The finish has a definite tanginess about it, rather than sour.

Rodenbach Grand Cru is still the benchmark to me, although this is in the ballpark. Actually it bears more resemblance to JP La Roja. The potential is there...it just seems to lack an extra degree of complexity that would make it exceptional. Still a successful experiment that I was happy to enjoy.

Serving type: bottle

10-11-2008 03:24:43 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.43/5  rDev +5.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11-16-12 Bumping up my scores based on my most recent bottle, an absolute delight. A sour/tart tour de force

Pours an effervescent caramel/chestnut with a bit of sand colored head. You can certainly hear the carbonation! Some lacing & average head retention

S: Sourness & horse blanket, fades as this warms

T: Vinegar tartness, some raspberry & dirt up front, plus green apples. Some caramel starts fighting through the green apple sourness as this warms, plus more raspberry tartness, white mushrooms are also there as well, with more dryness & a bit of toffee as well. Finishes dry tart & with a nice raspberry twang, plus more green apples,& caramel. The tartness fading at the end kind of detracted style-wise

MF: Puckery with light but synergistic carbonation, reminds me of farmhouse dry cider from England or Normandy. Balances well for the style, very sticky at the end. My teeth feel like they are rotting; I'm thinking caramel apples with some twang

The ABV is well disguised, but the tartness & dryness do slow me down a bit. I have a love/hate relationship with this style, this certainly skews more towards of the love side of the beer spectrum. Well done, deschutes! sour beer freaks may find this wanting, but I enjoyed this quite a bit

Serving type: bottle

10-17-2008 01:53:34 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Growler provided by Dan, thanks Dan...a growler...really?

Beer is light brown and mostly clear with a head of large and small bubbles, mild carbonation and minimal lacing.

Aroma is mildly acetic with a bite to it. Good malt notes in there as well.

Beer is medium to light in body and sweeter than I expected. The lead off character is strongly malty and pretty sweet, this immediately gives way to a strong funky sourness, mostly lactic with an acetic and mildly citric brightness to it. The finish is clean and mildly tart in the corners of my mouth. A very good bruin.

Serving type: growler

12-14-2010 16:37:30 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of thirdeye11.

Pours brown with an off-white head. The aroma is a mix of vinegar and very tart cherries. Definitely a very good aroma. The flavor is also heavy on the cherries with some funk as well. It is definitely a sour beer, but not as sour as the aroma led me to believe it would be. You also get some oak and vanilla in the flavor. Medium to high carbonation and very drinkable.

Serving type: bottle

12-30-2009 02:15:53 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.1/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, copper/rust color with a thick, foamy, white, one-finger head. It left a little soapy lace.

S - It smelled funky and of horse blanket. It had a light toasted caramel aroma, too.

T - It had a mellow yeasty quality and the funkiness builds with a nice caramel malt backbone.

M - It was very sharp and crisp with a very dry finish. A medium-bodied beer.

D - This is a pretty good brew. I've never had this style, but I've enjoyed it.

Serving type: bottle

03-31-2009 05:08:33 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

4.05/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A vigorous pour into my 25cl tulip glass produces a frothy, somewhat large bubbled, initially three-finger thick, lightly amber tinged, tan colored head. The beer is dark amber / plum color that shows an almost brilliantly clear, light cranberry color when held up to the light. The aroma is quite wine like as it smells of dark fruit and oak. Further inspection yields a noticeable, but light, lactic tartness that accentuates aromas of sour grapes, tart plums and fermented raisins. The oak is the most dominant part of the nose with spicy oak notes, a woody tannic sort of thing, a touch of butterscotch, and some light vanillin notes towards the finish. This actually gets fairly toasty towards the finish (a bit like lightly browned saltine crackers) that is definitely malt induced but could also be from some toasty oak influence. The fruit aromatics get a touch jam like as the beer warms up a bit too.

Fairly thick and chewy with a tart, fruitiness that sort of clings to the palate, but doesn't provide much, if any at all, sweetness. The oak character seems to have contributed lots of tannic structure that has influenced the body and mouthfeel of this beer. this has quite a bit of berry-accented red wine like flavors to it as well as just a touch of perceived fruity sweetness. The finish has a fair amount of oak influence, but it is only one part of this beer and does not play the leading role that it did in the aroma. The tartness is actually less than it was in the aroma too, even though it was fairly light there. This has a substantial, flavorful, though somewhat soft, sour cherry flavor to it, especially as the beer warms up; both the flavorful tannic skin contributes to the flavor as does a fleshy cherry fruitiness. As it warms it also picks up some concord grape flavors as well as definitely getting more sweet.

This is a really easy drinking sour beer; it is very soft for a wild fermented beer and quite clean. The wine barrels and cherries almost seem to be more influential than the wild bugs, and that is not necessarily a bad thing. This is actually on the simplistic side for something that could have been funky and challenging; on the plus side though it is quite refined. This is fantastically drinkable, especially considering its alcohol content & I definitely like the bright fruit character that is here as well as the balance provided by the oak character.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

09-13-2008 22:57:19 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.08/5  rDev -2.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

This poured out as a brownish red color with a white head on top. The soapy looking head fades and leaves a ring of foam around the edge. The smell of the beer is tart on the nose some really nice cherry aromas. The taste of the beer is tart and sour. There is some sweetness in tere as well that is a little on the syrupy side. The mouthfeel of the beer is nicely carbonated with a medium body to it. Overall this beer is pretty good. I feel it could be a little more sour. It's still a pretty good brew.

Serving type: bottle

04-02-2013 02:03:10 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to JWD, piclee and Bitterbill for each sending me a bottle!

22 oz. wax-capped bottle, poured into tulip glass.

Pours ruby brown with a tan head that descends to a thin cover that lasts through most of duration before becoming patchy. Some lacing sticks. Very nice colour.

The smelll is sweet and sour with a spicy breadiness and a slight herbal backing.

The taste is sweet and sour with a "wild" yeast touch, giving it a "funky" flair. Well-balanced, malty, yeasty, with a touch of mild herbal bitterness. Sweet caramel/toffee maltiness ties things together nicely. Alcohol well-covered. Finishes dry.

It has a creamy medium body.

A nice take on the style. Very drinkable. Enjoyable without being overpowering. Unique, yet "in-style".

Serving type: bottle

01-31-2009 23:07:51 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear ruby hued brown. Nose is appley vinegar. Wood is there too. Mellow but nice. Flavor is surprisingly smooth and unabrasive. Regardless of the intensity, it's still quite smooth. Very rounded flavor profile. Wood, maturely sweet fruits. It's just a nice combo. So smooth that I give the 4.5 for flavor; but I can see how that could get debatable. Smooth feel. Carbonation could stand to be slightly less biting IMO. I do like this beer. It's well made and another reason why I hate Deschutes for not distributing all the way over here.

Thanks to urwatuh8 for a sweet Deschutes hook up.

Serving type: bottle

09-29-2008 03:52:58 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.63/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First off thanks Geof spreading your brewery to the other coastline, it adds much beer karma to your repertoire. I'm going to spread as much fan fare as possible for your wedding date in the PAC NW as soon as you respond to my beermail. Thanks for these fine brews and my Dissident sample! It appears a brillant blood burgundy semi clouded body with a a large light khaki head forming fine even bubbled lacing spread evenly with each sip have no worries this brew is refined and ready to roll.

Which leads me to aromatics tart cherries along with peels bringing on the earthiness that can't be denied. Wild funky notes of lactic character which ever infectious strain was added to this brew does so well, I can' t knock any portion of my 22 oz. sample. Semi viscous oak barrel characteristics blend well, continue to add opinions here.

Flavor is ridiculous, consists of mild apple vinegar notes with cherry soaked alcohol infused complexities, this brew is without a doubt one of the most amazing American brewed versions of the style. Tartness catches you by the balls, but an unrelenting version of Flemish style brown ales slaps you around into complacency. Wonderful!

Mouthfeel is of course dry in the finish with huge soaking aspects of brew that will dry your whole palate out before you know what hits you. Thank god the medium body and fuller spritzy carbonation really let's things air out a bit.

Drinkability, poured into my Gulden Draak chalice it let's itself work well upon the overall experience...very tart and dry apple cider notes, I can't express enough fine resilient notes our drying characteristics that offer up one exemplary flavor profile, continue to watch for updates...thanks again Geof, you're the man I'm glad I had a hand in your craft brew love affair.

Serving type: bottle

01-12-2009 17:46:08 | More by WVbeergeek
Photo of Halcyondays
Halcyondays

California

4.28/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bomber, from the BevMo Cypress, drank while watching American Pie,

A: Pours a relatively clear dark amber with a nice one finger white head initially which receded into a nice lace.

S: Brown malt predominately, with some mild acidity, Brett is evident, giving a funky cheese-like note.

T: At a cooler temperature, the dark malt and cherries predominate, the true fermented cherry taste is nice and subtle and plays off the malt and acidity well. Closer to room temperature, the Brett and wild yeast really start to come to the party, offering a soft funkiness reminiscent of a cave-aged Gruyere cheese, it is an intriguing flavour that stays with the brew on each sip. Oak and some astringent wood alkaloid is evident as well, along with a very light hint of vanilla.

M: This beer is very well structured, the acidity is there but soft enough as to not overwhelm the drink, for a complex sour it is very drinkable.

D: This is a very well made beer; I'm not surprised as this is Deschutes we're talking about here. This'll be probably the only bottle I'll have of this unless it gets released again. A very tasty Western sour, I'm glad I bought the bottle.

Serving type: bottle

10-15-2008 04:07:00 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4.15/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

just one of those classics for me. it looks a little thin, light brown color with a red hue to it. good carbonation is obvious, as a fizzy white head rises up. the nose is intense. lots of red wine vibes, although this isnt barrel aged in vino. also lots of sour in the aroma. brett and lacto at least, but this isnt acidic. there is some sweetness in the flavor from the malt, and that red fruit tone again. maybe something tart in fruit, like cranberries or something. more red wine tannins in the finish, and a puckery sour. the alcohol is well hidden, a superbly dirnkable bottle. medium body in the end, and bold carbonation just short of pop like. its expensive and rare, but it is just a beer that you need to seek out. its hard to describe because it stands alone. a sour yes, but its so much more than that. one of the more complex bottles of beer around.

Serving type: bottle

10-16-2012 00:18:56 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a orangish color with good carbonation at first but shortly fell flat

S: Sour, wild and tart cherries mostly

T: Tart of course but its dominated by fresh, wild cherries, sour and unripe cherries, vinegar, wood, Earth

M: Tart, medium body, light booze sting and acidic

D: Good for the style and easy to drink.

Serving type: on-tap

12-01-2010 02:02:50 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

4.08/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Split a bomber with a friend. I think this was a recent acquisition of his and I'd be very interested to try a longer-aged version.

The beer came out more amber than brown and looked a bit like a double IPA, though it certainly didn't taste like one. There's a lightly fruity tart bite like you'd expect from a wild ale, and really this reminds me of an American wild ale like the Odell's Woodcut Series. You can taste a little of the cherries and they're matched with a lemon peel bite. The sour character is relatively clean considering how earthy and funky some Belgian get. Still, it's a tasty beer and I'd expect it to develop nicely over time. Even at 9%, it's relatively drinkable for the strength and I wouldn't have minded a few more glasses.

Serving type: bottle

12-12-2010 19:13:17 | More by tempest
Photo of mdfb79
mdfb79

New York

4.25/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 12/12/10 notes. Brought a growler of this to a local tasting. 2010 batch.

a - Pours a dark amber red color with two inches of white head and moderate carbonation

s - Smells of sour cherries and dark fruits, sweet fruit, vinegar, and a hint of oak.

t - Taste follows the nose, but not as sweet. Some sour and tart cherries, funk, and no real oak.

m - Medium body and low carbonation. Pretty smooth, I liked the body.

d - I thought this was a really good flanders. Some people thought the first batch was more sour and had mroe oak; I've never had that batch but still really enjoyed this one. Would like to get a bottle of this to compare.

Serving type: growler

12-16-2010 01:29:52 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.68/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2012 reserve. Best after 8/20/13. 11.4%. Brown glass bottle with waxed over cap served into a Guinness goblet in a tasting in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are through the roof. Cost was $14.49.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger head, fairly thin, of decent cream, and good retention. Body colour is a semitransparent amber-auburn. No yeast particles are visible. No bubble show.

Sm: Tart raspberry and cherry, bright fruit esters, amber malts, and excellent fruit esters. An average strength aroma.

T: Restrained tartness and bacteria. Very muted wild yeast. Balanced and enjoyable. Really pleasant. Too restrained. Balanced but a bit underwhelming. I wanted more. Built well.

Mf: Smooth and wet. Excellent carbonation. Great thickness. Good presence on the palate.

Dr: Very drinkable and enjoyable. I'd have this again, but it's not an ideal sour. I've had far better. A tasty sour, but not Deschutes' beer.

High B

Serving type: bottle

12-24-2012 05:19:45 | More by kojevergas
Photo of Wasatch
Wasatch

Utah

4.38/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to JohnGalt1 for this brew.

22oz. Bomber
Dark Red Waxed

Poured into a tulip a very nice ruby red color, nice carbonation, nice little fizzy off-white head, with some nice small islands/sticky lacing. The nose is malty, yeasty, some raspberry, cheeries. The taste is malty, yeasty, sour, with some berries in there. Medium body, highly carbonated, the alcohol is hidden very well with this one. Very drinkable, this is a very nice brew, highly recommended, thanks Toby.

Serving type: bottle

11-13-2008 00:48:28 | More by Wasatch
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The Dissident from Deschutes Brewery
93 out of 100 based on 895 ratings.