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The Dissident - Deschutes Brewery

Not Rated.
The DissidentThe Dissident

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

986 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 986
Reviews: 425
rAvg: 4.2
pDev: 10.71%
Wants: 909
Gots: 423 | FT: 32
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Flanders Oud Bruin |  11.40% ABV

Availability: Rotating

Notes/Commercial Description:
Flanders style sour brown brewed with dark candi sugar and Oregon Montmorency cherries, aged in Pinot Noir barrels.

30 IBU

First release (9.0% ABV) - August 2008
Second release (10.5% ABV) - November 2010 (~118bbl)
Third release (11.4% ABV) - October 2012

(Beer added by: MisterClean on 08-19-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of The Dissident Alström Bros
Ratings: 986 | Reviews: 425 | Display Reviews Only:
Photo of peacebone116
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to babyismycat (my b.i.l.) for the 2010 bomber as my Christmas gift!

Poured into a festival tasting flute. This review is based on the notes that I took on Christmas Eve 2010.

A: Clear copper--small head that completely disappears as the beer settles; good carbonation continues throughout though.

N: Tart; sour cherry and sourdough toast.

T/M: While cool, sour cherries and vanilla (possibly from the oak) is quite evident, with the cherry flavor dominating. As it warms, the is a definite note of pinot grigio. No "alcohol flavoring", but slight warming in the back of the mouth. Sweet, despite the tartness of the overall flavor.
The beer is smooth with a light finish; not a heavy mouth feel at all, but the sourness definitely helps you enjoy this one a bit slower, like you would with a tart lemonade. Very impressive!

peacebone116, Feb 01, 2011
Photo of Wisconsinality
3.68/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to kk73 for this one.

2010 vintage split and poured into tulip.

A- Pours a ruby red with a very small head. Completely transparent and no lacing left behind.

S- Some nice tartness and a slightly vinous. I also pick up some oak and a little bit of cherry.

T- Some nice vinous notes. Good amounts of oak and a small alcohol presence. Tart cherries round this one out.

M- Medium to lighter bodied with a dry finish. A bit tart but nothing major. Decent carbonation.

D- I don't really know what I was expecting of this but this wasn't it. The abv is fairly well hidden and has a nice balance. I am going to lay one down and see how it fairs.

Wisconsinality, Jan 27, 2011
Photo of Ghenna
3.8/5  rDev -9.5%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3

Label states best after 11/01/11, eh, it is a good thing I have 4 more bottles.

Pours a medium amber color with a bit of quickly disappearing off white head.

Smells: tart tart tart, acidic, sour cherries, malty smell in there too. A little boozy as it warms up.

Taste: Tart intensifies after a few seconds, harshens suddenly, then mostly disappears. Sour cherry is evident in the taste after a second in the mouth, and coasts through to leave a little of itself as aftertaste. As it warms I notice that that there was a good deal more malt sweet in the beginning, which becomes overtaken by the tart as it warms.

The beer defintely coats the mouth and is intense, but beyond a little residual sour cherry it doesn't stick around. The nature of sour beers makes it low in the area of drinkability.

This is a pretty nice beer for it being as young as it is and coming from a brewery that does not specialize in sours. The beer actually reminds me a lot of Russian River's Sanctification, their brett only beer, which is why at this young age it doesn't get a better score from me. Pure Brett, especially this young, is kind of harsh. It lacks the nuance I've experienced with RR's sours that make use of all three strands of sour yeasts- a bit of lactic acid would tame the tartness add a creamy mouthfeel. Still, I'm eager to try this again in a year or two.

Ghenna, Jan 24, 2011
Photo of olmatty
4.55/5  rDev +8.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Appearance-Pours a deep, clear, orange amber with a low fizzy head that dissipates quickly.

Smell-Tart and acidic with a touch of oak barrel.

Taste-Beautiful, refreshing palate cleansing sour up front which gives way to the wine barrel flavor. A pleasant puckering effect with appropriate astringency at the very dry finish. Caramel nut malts are least prominent behind other favors. Overall this beer is not incredibly complex, but so good there's no need for lots of different things as what is there is so enjoyable.

Mouthfeel- Thin bodied, lively, palate washing, refreshing.

Drinkability- Alcohol is barely noticeable among the riot of flavor.

olmatty, Jan 20, 2011
Photo of madvermin
3.73/5  rDev -11.2%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Really a beautiful appearing beer, with all sorts of browns and reds in there along with an off-white head.

Smelled great too, with tartness, funk from the wild yeast, some earthy tones, and different berries (including cherries) prevalent.

The taste was good, but after having a couple of Russian River sours (which were also brewed with Brett), I think this could have been better. Sour start is not as cleanly tart as I would have liked, and it didn't meld fantastically with the cherries that came next. However, overall it did taste quite good, with the earth and booze going well together.

Had an average palate feel. Will re-rate if get a chance to taste an aged bottle.

madvermin, Jan 15, 2011
Photo of Donnie2112
4.28/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

poured into a chalice and then a champagne flute, the beer started with a light chill but has been allowed to rise to room temperature

tobacco colored and translucent with no head retention at all

very sweet on the nose, caramel with a hint of some mustiness and a slight aromas reminiscent of dark candied fruit like currants and cherries

It should be noted that this beer ought to be drunk at room temperature, it is too cloyingly sweet until it finds that sweet zone of warmth that brings out all of the nuances. Oh do they sing when you get the temperature up. And oh is it delicious, there are notes of caramel or molasses in the malts that roll into a smooth sourness it's hard to distinguished what is brett and what is sour cherry, the sour flavors make me think of green apples, cherries currants and pomegranate there is only enough of a bittering hop bitterness to help the beer to finish very clean along with a bit of peppery alcohol

Smooth, not overly oily, snappy carbonation helps this beer to pop, it reminds me of champagne a bit actually

HIGHLY refreshing and drinkable even though I'm drinking it at room temperature. This is some really interesting stuff!

Donnie2112, Jan 15, 2011
Photo of corby112
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From notes:

Pours a deep, dark ruby red/chestnut brown with mahogany edges and and a frothy 1.5 finger off-white head. Decent retention, slowly fading into a lasting ring. Minimal splotches of lacing left behind.

Wonderful earthy oak aroma with a subtle hint of vinegar as well as hits of tart cherry, dark berries, oak and vanilla.

Medium bodied with slightly funky tartness. Puckering but not too much so with no acidity. It's more sweet really with lots of vinous dark fruit. Hints of grape, dark cherry, raisin and plum. Well balanced with earthy oak and a prominent vanilla character. Complex, well balanced and very quaffable.

corby112, Jan 14, 2011
Photo of StormKing47
3.55/5  rDev -15.5%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

Bottle shared with cmurren25, Jwiss22, JayW73 and Lane23 at a little tasting, one of my favorite beers of my favorite style, but an interesting experience...

A- A nice and reddish brown color with an amber hue. Looks a little like exquisite Victorian furniture in a glass. Looks like cherry stained wood in a glass. Has a nice amount of carb with a thin off-white head.

S- Very subtle and faint tart cherries. A little surprising, but they are difficult to pick up. As it warms the aromas pick up. The nice and simple oaky aromas and melded well with the tart cherries and vanilla undertones. Also has a very subtle mustiness and nice lactic sour aroma. Very enjoyable.

T- Wow, a little let down. It opens up with a great acidic and strong lactic sourness with a slight tartness to finish. A little warming and the soft oak and vanilla subtleties come out and provide a great finish, but wait WHAT THE SHIT? NO CHERRIES! Damn I was robbed there is no sweet or tart cherries and this one has let me down a little.

M- A light coating with some syrupy qualities. A very good carb tingle with a nice lactic puckering, but no tartness to balance it out. Too much on the light side for this style.

D- It's light and refreshing, but not as complex as I would have liked. Has some nice aromas and looks awesome, but it is a work in progress and now I understand why they say to let some beers age.

I have had the pleasure of tasting an '08 vintage and it is mind blowing. This was a shell of what it can be, a good beer, but definitely LET IT AGE!!!!

StormKing47, Jan 12, 2011
Photo of GilGarp
4.38/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2010 reserve. Best after 11/01/11 but I'm choosing to have it 01/11/11. Who cares?

The wax is pretty but a struggle to get off. The cap congradulates me with the words 'bravely done' printed on the inside.

Served cool into my Watou goblet, the Dissident is a glowing golden red color with just a slight haze. The head is fizzy and settles quickly, no lace.

The aroma is sweet and sour with promisses of sour cherries and brett yeast. A little vanilla comes through too.

The flavor is really nice - a perfectly blended combination of mild Belgian brown ale and a sour cherry lambic. Tart without being puckeringly so and a really nice balance of sweet, sour, tart, and bitter. Probably in that order too. It finishes pretty dry as the alcohol evaporates off the tongue. The only hint of it's strength being in the gentle warming of my chest.

Mouthfeel is medium bodied with just enough carbonation to get by. Good balance and almost no evidence of it's high alcohol content.

Not as intense as I expected (or as some may have hoped) but it's a very drinkable 10.5% sour ale. One worth having now and saving away for years to come.

GilGarp, Jan 12, 2011
Photo of yemenmocha
4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours slightly hazy amber with very thin head. Barnyard on the nose, maybe a resemblance to some funky cheese. Big sweet and sour on the palate with cherry qualities but also wild with all those yeast influences. Long sour finish. Again, more cherry.

yemenmocha, Jan 11, 2011
Photo of Elendinn
4.15/5  rDev -1.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2010 vintage, poured into my Deschutes snifter.  Love the artwork on the bottle.

Pours a gorgeous rusty-copper/reddish-orange with a thin ring of off-white head, a modicum of lacing, and noticeable plumes of carbonation.

The smell is rather faint and requires an unusual amount of olfactory attention, though what I'm able to discern is definitely pleasing. Brett is dominant, with wood, tart cherries, grapes, and berries rounding it out.

The taste follows suit, but is decidedly more powerful. Not as sour as Supplication, nor as sweet as La Folie, The Dissident occupies a realm somewhere in between. The flavors are well-balanced and surprisingly complex, with additions of red wine, port, apples, and spices; finishes dry with hints of bready yeast.

Very carbonated and medium-bodied. Crisp and refreshing.

Because it strikes a balance between the overtly-sour and the atypically-sweet, it is easily drinkable and suitable for either a warm summer's day or a frigid winter's night. A very solid sour, especially for the price, though, for the moment, lacking a bit in complexity. I expect great things from the Dissident with a couple of years on it.

Elendinn, Jan 09, 2011
Photo of STEG
3.95/5  rDev -6%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

A special thanks to johndoe8 for this one.

Pours a clear iced tea color into a southern tier pumpking goblet head rises quickly and goes away just as fast.

Smell has brett, vanilla, black cherry, and a deep earthy wood undertone.

Taste is more of the same, up front you're hit immediately with the barrel flavors and then quickly after, the sour cherry, and ends with a lingering brett and darkfruit aftertaste.

Mouthfeel is thin with lively carbonation, very close to soda.

I'm happy with the bomber, can't say i'd drink 2 of these one right behind the other but it's certainly not a chore to drink. Alcohol heat is nonexistant.

STEG, Jan 09, 2011
Photo of beertunes
3.63/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 3.5

2010 version. Poured into 10oz glass. Poured a clean, clear reddish brown with just a thin ring of khaki head that had no retention or lacing. The aroma was slightly sour with a hint of cherries, or other stone fruit, and just a whisper of grains.

There was a more noticeable taste of fruit and grain on the tongue. There was some sourness, but not as much as I was expecting. The body was far too thin, I want a Bruin to be full-to-heavy. Drinkability was nice, I shared a 22 with a friend and we could have easily drank another.

Overall, a very nice, but not great, brew. If you can grab a bottle go ahead, but don't knock yourself out trying to get one.

Edit 1/19/11: Just tried this on tap and it was a bit more sour than the bottle, but I still found this years version to not be up to level established by the first release.

beertunes, Jan 06, 2011
Photo of leedorham
4.78/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A - poured into a tulip. Brownish red with an off-white head.

S - Acidic to the nose with the cherries definitely present.

T - Tart but not too tart. Sour, sweet, and bitter intermingle perfectly.

M - Quite full bodied with some acidity on the tongue.

D - This is a great addition to a meal or as a standalone experience.

I enjoyed this beer quite a lot. Sad that I don't have much left but looking forward to trying it again in a year.

leedorham, Jan 04, 2011
Photo of hardy008
4.55/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Dark amber to light copper color with a 3 finger off white head, which has good retention, and leaves some lacing. The aroma has tart cherries, green apple, and Brettanomyces.

The flavor has more sweetness than I expected from the aroma. Tart cherries, green apples, Brettanomyces, vanilla, bread, and caramel are all present in the flavor. The combination of flavors makes for an interesting balance of tartness and sweetness. Very nice.

Medium bodied, creamy, medium carbonation, and finishes dry. The alcohol is extremely well hidden. This is a wonderful and complex beer. I am glad I have one more bottle to age. I recommend this beer highly.

hardy008, Dec 31, 2010
Photo of Beaver13
3.68/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle. Pours a clear red amber with a thin creamy off white head that leaves some lacing.

The aroma is acidic and tart, slightly sweet, cherries.

The flavor is acidic and sweet cherries with a bitter, musty, slightly medicinal aftertaste. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, it's a solid fruity sour. I'd prefer a little more sour or brett and less of the weird aftertaste.

Beaver13, Dec 31, 2010
Photo of wrightro07
5/5  rDev +19%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: nice red hue from the cherries no real head
S: Nice fruity smell with sour undertones
T: The taste of this beer is really good. I love this brew and wish it came out every year like Abyss. It is pleasantly sour with a cherry backbone, and really becomes better as it warms up close to room temp. I am really excited for my bottles that are aging.
D: I would love this brew. I cannot wait to open a bottle next year.

wrightro07, Dec 31, 2010
Photo of Murchmac
3.63/5  rDev -13.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

2010 version.

Had the earlier version when it came out and didnt like it then, this one was mildly better.

Pours brilliant, looks amazing clear champagne cherry red, some brown highlights. beautiful.

Smells great too. Beautiful cherry nose, some earth, funk. Amazing smell, best aspect to the beer.

This beer tastes better as it warms, you get more of the cherry tartness and can taste the brown ale base beer. At first its like a cough syrupy vinegary mess, no real sweetness.

I can see why people like this beer, I didnt like it when it first came out and this version isnt much better.

Murchmac, Dec 29, 2010
Photo of Nesued
4.53/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Appearance - Poured an amber red color, with a moderate head. Ample carbonation with a light lacing forming as the initial head regressed. Crystal clear in appearance.

Smell - As I opened the wax encrusted cap, my nose was caressed with a lively cherry nose. As this offering had wild cherries infused into the process, this was expected. Quite inviting. Some tart brett nose also shines through. A bit of the musty nose as well. Again, expected and well-received for an Oud bruin.

Taste - The brett presents a tart and inviting opening to this beer. The tart is not so acidic as to be off-putting. Nice malty middle with no hop presence (at 30 IBU, I would not expect to find any). Either that, or the tart cherry contribution is masking the hop contribution. The 10.5% ABV makes its presence known as part of the great warming finish. Once I read that a portion of it was aged in pinot and cabernet barrels for over 3 months, the taste made sense. In my opinion, this is wine barrel-aging done correctly.

Mouthfeel - Medium-to-full. The carbonation lasts quite a long time and again the tartness adds to the depth of this offering.

Drinkability - I haven't had the 2008 version of The Dissident, so I can only rate this against other Oud Bruins. Outstanding. I personally enjoyed the depth, yet mellow, contribution the brett provided this presentation. The cherry provide a surprising balance with its sweet contribution. An outstanding beer.

Nesued, Dec 28, 2010
Photo of MbpBugeye
3.38/5  rDev -19.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Big thanks to boatshoes for pullin this one in for me. Ive been wanting to try The Dissident for quite some time.

This is the 2010 Reserve. Best after 11/01/11, oops.

A- What a pretty colored beer. The semi-clear ale is the same color as the ink and wax Deschutes uses in the packaging for this beer. I must admit this is one of my favorite labels too. A 1 finger head is very fleeting and is responsible for only a few patches of lace that side back down the glass.

S- A very cherry nose. Sweeter black cherries greet you first with an almost cough syrup smell. There is a very acidic red wine and vinegar smell that comprises most of the body of the bouquet. A sharp funkiness of old wood runs along the deeper parts.

There is a very familiar smell that took me a moment to pinpoint. Its cranberry. Cranberry tartness is quite strong in the aroma.

T- Quite sour and very acidic. As far as I know a strong lactic/milky/vinegary sourness is the major characteristic this style is supposed to have, and in that respect this beer is right on point. Lots of vinegar, cherry, plum skin, cranberry. The finish has a pugnacious chemically taste. Its strange, like fusel alcohol mixed with cranberry and cherry extract. Perhaps drinking this one aged could help erase that bizarre finish.

M- Very dry with a mild carbonation.

D- Now I really wish I had another to age, or that I saw the best after date before I opened it. I think it may calm down a little and that bad finishing taste would fall out.

Ill be seeking this again for future experimentation.

MbpBugeye, Dec 27, 2010
Photo of zhanson88
4.28/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This is the 2010 vintage poured into a Gulden Draak tulip glass.

Appearance: The Dissident pours a very slightly hazy light brownish hue with amber and copper highlights. About a finger and a half of off-white head forms that is very fizzy, retention is not great. I let this one sit a while before trying it, and the lacing actually improved after 10 minutes of sitting due to the amount of carbonation in the beer. So basically, the retention was average at best but the lacing ends up being very nice.

Smell: Sweet and tart cherries right off of the bat, funky, grassy, and earthy. Underneath all of that is a bit of oak. This is a very complex smell.

Taste: Initial taste is a nice blend of sweet and sour cherries. A bit of funk and tartness follows. A hint of oak follows at the end. Really, this beer has a lot of tartness, but not a lot of true sourness. Still, I like it a lot.

Mouthfeel/Drinkability: This beer is medium bodied with quite a bit of carbonation. It drinks pretty smoothly overall, and the tartness hides the alcohol. I'd absolutely recommend this beer to anyone looking to get into sours. Or even to anyone that doesn't like them much. The sweetness of the cherries really offsets the sour.

zhanson88, Dec 25, 2010
Photo of herman77
3.78/5  rDev -10%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Review from notes on 12/10/10. On tap at Pracna

A: Reddish brown with a very small white head. No lacing.

S: A bit sour with tart cherries and a bit of funkiness to it.

T: Sour with more tart cherries and sour green apple. A touch of carmel maltiness. The finish has an olive juice like taste, very odd, but surprising good.

M: Medium to lighter body, moderate carbonation. Very slick feeling.

D: More of a sipper and you definitely gotta be in the mood for this one. A 10 ounce pour was enough for me.

herman77, Dec 24, 2010
Photo of Huhzubendah
4/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Growler provided by mdfb79. Thanks Dan!

2010 Vintage

A: The Dissident appears a light brown hue and very slightly hazy. The beer has an inch of thick head that leaves a fair amount of lacing on the glass.

S: Cherries, funk, oak, earth, malt, sweetness. The aroma is the best aspect of this beer.

T: Wonderfully complex and well done. However, this vintage is noticeable sweeter and less tart than the initial release. The flavor is still tannic and has some pleasant acetic qualities, but this vintage seems to have lost some of the magic I found in the 2008 bottling.

M: Sweet first, followed by some nice vinegary tart notes. I definitely noticed the bump in alcohol percentage.

D: Less drinkable than I remember, though still very good. I definitely recommend The Dissident, especially if you have the opportunity to sample the first release.

Huhzubendah, Dec 20, 2010
Photo of notsoprobeer
4.15/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Dark golden orange in color with a white head (that was almost gone by the time it was brought to the table). Aroma of cherries, light acid, and a mild "funk" (it's hard to describe). Overall, an unusual, but nice aroma! Flavor of tart cherries and oak. Hops were not really noticeable amongst the other flavors. Light to medium bodied with light carbonation. It had a smooth and creamy mouth feel, which surprised me because I expected a high "pucker" factor. Although it's 11% ABV, the taste of the alcohol was completely masked by the flavors and the sour sensation. Overall, very drinkable.

I'm a newbie to the world of sour beer and I loved The Dissident. I wish I picked up an extra bottle to cellar when I had the chance. I wonder how this will taste after aging for a year or two. Hopefully, we won't have to wait two years for the next release of The Dissident. But if we do, I'm sure it will be worth the wait!

notsoprobeer, Dec 19, 2010
Photo of allforbetterbeer
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Swiss wine snifter. 2010 vintage.

Pours a clear sunburst orange body full of slowly rising bubbles that replenish the one finger of light orange-tinted head. Looks like fall leaves in the Smoky Mountains. Some lacing.

Sweet and sour cherries make up the bulk of the nose, and they smell very nicely integrated and blended. Some nice acid compliments the complex malts and sweet, and all this is bound together by a bit of oak.

Think refinement. This flavor doesn't smack the palate with funk or sourness, but with subtlety and craftsmanship. Sweet, sour, funk and warm soft malts are all in balance, and the result is and Oud Bruin that tastes nearly like a Flanders red. I do not love cherry flavor, but in this beer it is everything that is to like without any medicinal qualities or "cough syrup" overtones. The malts in this beer are noticeable and spot on. The alcohol is nowhere to be found, an achievement for this 10.5% ABV. As this opens up I discover some wine-like flavors that I can't quite put a finger on, but that add to the complexity even more.

Mouthfeel is complex in the same way as the taste. It is both soft and aggressive, creamy and lively. Once again, an achievement. Drinkability is outstanding, truly.

Conclusion: This beer is easy drinking and complex, interesting and subtle. I love it, and I am looking forward to the other 5 bottles that are waiting in my cellar. If this gets more sour and funky as it ages I think it will only get better. This beer is outstanding and is surely one of the best I have ever tasted, and the best part is that it is still young. I look forward to tasting another next year with anticipation. If I had only three beers to drink for the rest of my life, this would be one of them.

allforbetterbeer, Dec 18, 2010
The Dissident from Deschutes Brewery
94 out of 100 based on 986 ratings.