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The Dissident - Deschutes Brewery

Not Rated.
The DissidentThe Dissident

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

995 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 995
Reviews: 425
rAvg: 4.2
pDev: 10.95%
Wants: 925
Gots: 424 | FT: 32
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Flanders Oud Bruin |  11.40% ABV

Availability: Rotating

Notes/Commercial Description:
Flanders style sour brown brewed with dark candi sugar and Oregon Montmorency cherries, aged in Pinot Noir barrels.

30 IBU

First release (9.0% ABV) - August 2008
Second release (10.5% ABV) - November 2010 (~118bbl)
Third release (11.4% ABV) - October 2012

(Beer added by: MisterClean on 08-19-2008)
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Ratings: 995 | Reviews: 425 | Display Reviews Only:
Photo of DefenCorps
4.28/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

I got bottles of this from some kind BA's - Chris, John, Joe, thanks a bunch! Out of my cellar and into my Duvel tulip

A: Crystal clear ruby red with some visible carbonation. A finger-thick beige head caps this beer, leaving some lace in it's wake. Exceptional clarity.

S: Wonderful vingegar sourness with some horsey funk present. While this does not smell syrupy, there's plenty of sweetness to balance things out, oak and vanilla dominate. Fruity with sour cherries on the nose. The acetobacter has had time to get a hold of this brew, yielding a sharp acidity to the nose. Pretty darned good!

T: Wow! Puckering acetic character up front with a solid vanilla and oak component to balance things out. Cherries are present with a very pleasing fruity tartness. Acetic on the finish with oak present. Tannins don't stand out but they're present, providing a counter to the vanilla sweetness and the tartness. Pretty darned good, maybe a little too acetic? But that's nitpicking, really.

M: Medium-to-light in body, moderately carbonated with a dry, tart finish.

D: At 9%, it just might be a little too strong for it's own good , but will I be one happy camper after this bottle!

**Edit 20 Oct 2012**
2012 release, 11.4% ABV.

The nose is quite vinous and sour, with a blend of tannic red wine, strong acidity and a mild funk. The cherry character is sharp as well, and almost currant-like. Some cinnamon-like spiciness is also present. A lot of fruity sweetness forms the backbone for this beer.

The palate is not that great. Dark cherries, mildly medicinal bitterness, a moderate sourness that's a blend of acetic and lactic acid, a little meaty too. There is a sweetness to this beer, again, rather medicinal and slightly artificial. Moderately funky with a strong Brett character, there's a little bit of clove and some grass/hay notes that don't necessarily work in a dark sour IMO, especially considering how fruity and vinous this beer is. The cocoa character is nice. Drying on the finish, vinous, fruity and mildly tannic with a lingering cherry pit bitterness, this beer is medium-light in body and rather highly carbonated. The alcohol is well-hidden, but ultimately, this vintage is disappointing.
4/3.5/2.5/3/3

**Edit 22 Oct 2012**
Drinking my last bottle of the 2008 vintage after the disappointment that is the 2012 vintage.

This pours a whole lot clearer, and smells and tastes a whole lot better too. Well balanced with a blend of funk that's spicy and mildly grassy (much less so than the new vintage), a mild sour cherry aroma and some vinegar and lactic acid. A mild sweetness with a little cocoa/smoke character is also present. Cherry skin character is noticeable, and I'm impressed and happy with how low the vinous notes are in the mix

The palate opens with a refreshing tartness that's a blend of red wine vinegar, cherries and a little lactic acid. Less vinous, less sweet, less fruity and less grassy than the new Dissident (and for the better), this is a well-balanced beer. Mildly spicy with some clove and a little cinnamon, this beer is mildly sweet on the finish with a nice, cleansing acidity that's bright and refreshing. Moderately carbonated, this beer feels good on the palate. Solid, good even, though it has fallen off from its peak.
4/3.5/3.5/4/3.5

Photo of Mauerhan
3.4/5  rDev -19%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

yet another goodie that i have decided to open with my new to the brew scene buddy craftsman21. so here it goes.

pours a thin light brown into my glass a small light tan head appears and then fades.

smell is tangy, sweet. cherries/ grapes.

taste is interesting. not great. but good. slight sour. nothing to over the top. paul says it has a few wine-esk qualities to it. i can see it. not to sure if im crazy about this. but i am also interested in seeing what happens to the bottle that is in my cellar.

mouth is very tangy. moderate carbonation. not over powering but it makes a nice appearance.

not at the top of my list but i would try it again. nice hustle deschutes

Photo of younger35
4.38/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Received a bottle of this as an extra from 0110x011, what a guy!! I've been really excited to drink this for quite some time and the season premiere of LOST seemed like a good enough reason. Drank from my Ithaca Excelsior tulip.

Appearance- Pours a dark reddish crimson with a fairly fluffy bright white head that recedes fairly slowly. A light wispy cap and collar remain leaving a bit of random lacing.
Smell- Slightly tart with a light cherry start and some terrifically sharp green apples. Very vinous as well with a nice crisp white wine like quality. The oak is nice and soft and somewhat tannic with a bit of soft vanilla. Not exactly 'funky' like I was expecting. Really just sorta fresh and clean and fruity.
Taste- Starts with a bit of dry tartness that is woody and quite tannic. The cherry is also pretty tart and fleshy and like the nose suggested, quite wine like. Its pinot noir meets a bit of light dirty blanket. Oak and vanilla are very light and really not perceivable until it warms. Somewhat pruney at times with something like musty leather and tobacco. A long lingering green apple finish is dirty and somewhat quenching.
Mouthfeel- Amazingly full and hearty with a almost creamy feel and light tingly carbonation.
Drinkability- I really liked this brew quite a bit. I'm not a huge style guideline dude and I think plenty of people have knocked the score down a bit but I love what's going on here. The fruit plays a nice roll and adds that tart fleshy bitter like aspect that I enjoy. Tasty ass shit here, thanks again Matt!

Photo of mrasskicktastic
4.03/5  rDev -4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

A - A large billowy white head fades more slowly than I had expected. A rich ruby body with hugh carbonation fuels the head. Huge amounts of lacing cling in rings to the sides of the glass with each sip.

S - Sour cherries, vinegar, wild grasses, underripe drupes (apricot or white peach).

T - Initial sourness (tart sour cherries that are bordering on puckering), earthy copper and grassy hops. A bit of horse blanket that grows toward the finish to overtake the lingering sour presence.

M - Smooth (discounting the sour), medium body (as I watched it pour, I had assumed it would be thinner) and very refreshing.

D - Ah!!! Oud Bruin - one of my favorite styles that I've rarely had. I wish more American Breweries would try their hand at this one. A wonderful brew from a wonderful brewery. I love Deschutes! Keep 'em coming, I'll keep drinking.

Photo of HopHead84
4.15/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into my Lost Abbey snifter. The beer is dark amber with a reddish hue. The large and bubbly beige head is 1.5 fingers high and recedes in a minute. This beer was filtered, and as such is transparent. The aroma has sour and tart characteristics and notes of dark fruits. A gentle swirl of my glass releases an aroma of cherries and a lactic character.

Initial flavors are of tart cherries and alcoholic grapes. Some ripe plum. The Dissident has a lactic tartness to it and a slight puckering sourness to the finish with more alcohol.

Vinous mouthfeel with a dry and sticky effect on the palate. This is a really enjoyable beer. It's not overly sour or funky so I think it could possibly appeal to people who don't like sours.

Photo of deliriumfest
4.35/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed on 1/13/08

2008 Reserve

Poured a dark red/copper color with small white head that vanished almost instantly. The aroma was that of brett - sour/funk - with cherry and fruity smells that permeated the tartness. The taste was exactly that of the aroma with a lingering harsh fruit flavor typical of the style. The mouthfeel was smooth while going down and the drinkability was easy due to the medium-full creamy body. Overall, enjoyed this beer due to my love for brett and fruity funk.

Photo of yeastsipper
4.65/5  rDev +10.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Wax-topped bomber poured into a snifter. Have been saving this bottle for a while - my second Dissident but with significant time passing between the first and second.

Beer pours a beautiful mahogany brown, with a small head that dissipates quickly. It exhibits legs with an almost wine-like quality.

This beer is tart! Tartness dominates, with smells of redwine vinegar and especially cherries. There are also raisin and clove notes. The brett is very obvious as well.

The Dissident is complex and changes sip to sip. It is drier than the nose would leave you to believe. Initial flavors consist of a deep, woody quality and dark stone fruits. The sour, vinegar-like flavors along with the tart cherries then kick in. It ends with a pleasant tangy tartness, which becomes more noticeable as the beer warms. A real pleasure.

I dont know that I could, or would want to, drink this beer every night, but it it is a very enjoyable experience. Great nose and complex, sour taste. A fantastic beer and worth checking out.

Photo of midaszero
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bgramer for hooking me up with this bottle.

ARGH double waxed tops are the bain of my existence ... *suffer* *suffer* *suffer* *suffer* *suffer* ... ok time to review

A - Hazy ruby amber with a small tan head and a little bit of lacing

S - Raspberry tart, sour and funky. I guess more funky than anything but the fruity tartness just stands out for some reason.

T - Just like the nose but more candy cherry instead of raspberry. The funk is still on top but the tartness is still what stands out to me.

M - Medium body with medium carbonation

D - This beer is damn enjoyable but I think the funk could have been pushed down some and it would have been more more enjoyable.

Photo of WVbeergeek
4.63/5  rDev +10.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First off thanks Geof spreading your brewery to the other coastline, it adds much beer karma to your repertoire. I'm going to spread as much fan fare as possible for your wedding date in the PAC NW as soon as you respond to my beermail. Thanks for these fine brews and my Dissident sample! It appears a brillant blood burgundy semi clouded body with a a large light khaki head forming fine even bubbled lacing spread evenly with each sip have no worries this brew is refined and ready to roll.

Which leads me to aromatics tart cherries along with peels bringing on the earthiness that can't be denied. Wild funky notes of lactic character which ever infectious strain was added to this brew does so well, I can' t knock any portion of my 22 oz. sample. Semi viscous oak barrel characteristics blend well, continue to add opinions here.

Flavor is ridiculous, consists of mild apple vinegar notes with cherry soaked alcohol infused complexities, this brew is without a doubt one of the most amazing American brewed versions of the style. Tartness catches you by the balls, but an unrelenting version of Flemish style brown ales slaps you around into complacency. Wonderful!

Mouthfeel is of course dry in the finish with huge soaking aspects of brew that will dry your whole palate out before you know what hits you. Thank god the medium body and fuller spritzy carbonation really let's things air out a bit.

Drinkability, poured into my Gulden Draak chalice it let's itself work well upon the overall experience...very tart and dry apple cider notes, I can't express enough fine resilient notes our drying characteristics that offer up one exemplary flavor profile, continue to watch for updates...thanks again Geof, you're the man I'm glad I had a hand in your craft brew love affair.

Photo of organicbrewer
4.08/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

From a bomber obtained in my first trade.

a=Clear deep amber with a small light tan head that fades to a ring.

s=Nose is tart cherry, malt vinigar with light burnt rubber phenols. Some biscuity brett as the glass warms.

t= Light tart cherries soaked in malt vinigar (notice a pattern). Pleasantly tart. Slightly astringent but not out of style. Very low hop bitterness. No hop flavor.

M= Medium-big bodied. Puckering tartness. Medium carbonation, little more co2 might make the beer appear dryer and make this easier to drink but i'm nit picking.

d= This is a great beer. More tart than the leifmans oud bruin but right on par with the oerbier reservas and other world class examples of this style.

Photo of MEsquandoles
4.4/5  rDev +4.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Bomber into a Duvel tulip. Much thanks to my buddy impMA in Phx AZ for hooking it up.

Gorgeous deep brown with a burgundy-mahogany hue beneath. That Brett carbonation that has the tiny, off-white cosmic bubbles that gather round the edges of the glass and leave little round clusters sticking to the glass above the liquid level.

Aroma: 5. Complex and wonderful. Dark cherries, cranberries, red wine, some wood, peaches and apples, Brett damp earthiness. Belgian farmhouse-y. Some damp rose petals beneath. Some sweetness that does not come through as much in the flavor.

Same flavours as above in the taste.
Dry finish with lasting flavours of tart cherries, cranberries, peaches, and especially plum. The most caramel-malt flavours I've tasted in a sour. There is a sense of cloying that evolves in the taste and then that I feel in my stomach. Oh well, the aroma and taste are fantastic - to the extent that I've said wow a few times. The Brett is actually relatively "clean" - perhaps because of the 30 IBU? I might taste a touch of grassy hops at the end, followed by the honeyed figgy-plums. I also attribute the sense of a somewhat subdued Brett funk to all the other things going on - cherries, wine barrels, and the thickness.

Feel is nice. Thick and definitely has that Brett-effect.

I thought I'd have no problem finishing this bomber solo, but it's starting to get a little too sweet - I'm sensitive to sweetness in beer - but there are still enough redeeming qualities to finish the bomber without too much discomfort. Drinkablity has come done a bit and overall enjoyment has waned since sips 1-8, but not because the alcohol has become noticeable; it just seems heavier and not as refreshing now. Oh well. Next time I'll prolly split it. I might prefer this to Goudenband. I'd love to do a side-by-side, but that hasn't been in Austin in about half a year, and it seems Dissident has been gone for months.

It tastes a little more Belgian-y with the yeast/sediment poured it. Also more muddled and thick. I'm glad I waited until the end to dump it in.

I started off loving it, buy still enjoyed finishing it. Definitely recommended for it's aroma alone, and it's uniqueness, and is worth seeking out.

Tasted and contemplated with m83's saturday=youth

Photo of homebrewhawk
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to inflatablechair for this one. 22oz. wax sealed bottle. Served in a Duvel tulip. Poured a reddish copper with a thin off white head. Nice lacing. Great sour fruit aroma. Not quite as sour as the aroma might suggest, but the yeasty tang is there. Medium bodied with a spritzy mouthfeel. Sour cherry flavor develops, as well as a little wood in the finish. Very refreshing and drinkable. Alcohol is not evident. Very enjoyable.

Photo of John_M
4.35/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap today at the Moon and Sixpence in Portland.

The beer pours a honey red color with good head retention and lacing. On the nose.... sigh. I could easily mistake this beer for a Belgian Red Flanders. There is a huge aroma of wet blanket, barnyard, sweet and sour, and dead moose. Jeeze Loueeze!!! Alas, the flavors on the palate perfectly replicate the nose, and this is without doubt one of the most authentic domestically brewed red flanders, oud bruin beers I've ever come across. The beer is at most medium bodied and I guess drinkability is pretty good. The alcohol is certainly well disguised, but how can you call a beer that smells and tastes like this "drinkable?"

Absolutely disgusting stuff.... Deschutes should be ashamed of themselves for making something like this. Very, very impressive....

Photo of LilBeerDoctor
3.75/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle sampled on 09/26/08 at Night of the Funk. Pours a light brown with no head. Aroma of tomato sauce and light fruits and possibly something else that I couldn't identify...Flavor of a slight sour tinge, alcohol, Belgian yeast, slight bitter hops, and oak barrel. Hmm, this beer doesn't quite live up to its expectation but it certainly wasn't bad. Good sour.
7/4/8/4/14 (3.7/5)

Photo of onecrazybreeze
4.33/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle. Pours a clear dark reddish brown with an average, off-white head, somewhat lasting with good lacing. Aroma is mainly funky, like horse blanket and farmhouse, with notes of cherry and wood. Taste started sour and funky at first and ended on a sweeter note, not so overly sour that it can only be enjoyed by those that love the style, but not so sweet that the flavor gets wrecked. I'd say a great first try at the style by Deschutes.

Photo of lackenhauser
4.3/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I freakin hate wax capped bottles. I have said it before and will say it again. That being said...Pours a very nice coppery/chestnut color. Decent sized head. Great cherry/fruit aroma with a touch of woody and earthiness to it. Flavor is a pleasant mix of sour fruit with some oak or general wood like flavors. Rather tart/sour but not overly so. Retains some sweetness thoughout. Decent mouthfeel-slight puckering in the finish. Great beer overall. Fantastic US version for sure. Decent beer to cellar I would think. Thanks to jtrockchalk for the Secret Santa sample.

Photo of sloejams
4.6/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Picked up a 22 oz. bottle of this at Texas Liquor, Carlsbad, CA for $14.99 a couple months back.

The bottle is gorgeous with a somewhat subtle sparse bird shadow drawing on the label and a waxed top. The wax is a bit of a chore to break thru when I'm dying to get to the goodness inside.

Pours a crimson-cranberry color with a tight sparkle on the head. The aroma is big: sour apple, cherry, cinnamon, clove and a slight cider vinegar. It takes over my kitchen, which is fine by me.

You get the sweet first with the clove, cinnamon and even a little rosé followed by the sour apple and cider viinger . The sourness is genuine and delicious.

Remarkable beer.

Photo of johnd513
4.85/5  rDev +15.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Huge thanks goes to goodbyeohio for this one!
Smells of sweet and tart fruit with granny smith apples, cranberry, cherry and raspberries. The taste starts very tart and follows with flavors of cherries, cranberries and other tart fruits. The mouthfeel has medium body and has carbonation that tickles the tongue. Drinkability is high. I could not put this down and had no trouble finishing the bottle. This was my first sour beer and it leaves me wanting to try more. Highly recommended to those who want to try something different.

Photo of Metalmonk
4.53/5  rDev +7.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

When I think "dissident" I think of Noam Chomsky...or a Pearl Jam song...or Judas Priest's "Dissident Aggressor"...or msubulldog25, who generously sent this. Hopefully next time I think "dissident" it'll be with visions of this bottle floating through my head. Let's see...

First, c'mon, the wax thing looks nice, very classy, but it's a hassle and a mess. Or maybe I'm too uncoordinated to deal with it. No points docked for this, of course. When I finally get the liquid into my Unibroue tulip, I'm looking at one gorgeous beer. The fluffy two-finger cap has tan highlights; the liquid is a gorgeous rusty red with burgundy shades, and a battalion of bubbles rush northward. A thick gob of lace swirls around the glass and this thing might as well get a perfect "5" for looks.

Aroma is fruit (cherry, cranberry), leather, and band-aid (or what my lovely wife calls "socks"). Quite fragrant and even flowery in the wildest sense, with a fresh bread dough essence in the background. Geez, so far, so great.

Flavor is what could be expected from the hints in the aroma. Tangy fruits--especially cranberry and currant--along with a wild, stinky yeastiness that thankfully doesn't go overboard. Woody, with earth/soil hints and fresh hot doughnut breadiness. Finish is tangy/fruity and slightly sweet. Yeast carries through into the finish as well.

Round and creamy, yet buoyant and alive. Puckers the mouth just enough to keep you wanting more. It's just right.

This is absolutely wonderful. Should be sought out by any fan of Belgian sour sales, Belgian wild ales, Belgian ales in general, and just damn great beer. The Belgians better watch their back--the Dissident is a bad-ass mutha of an Oud Bruin. There are actually Belgians who think no U.S. brewer could possibly brew a Belgian-style ale with any integrity (I won't name names). The Dissident smashes that notion once and for all.

Photo of MMAJYK
4.63/5  rDev +10.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A. Bright copper, somewhat of a mahogony color or maroon. Head is light brown 1/2" and sporadic. Brilliantly clear. What a beautiful looking beer.

S. Honestly, I poured this beer and left it on the table. I can smell it from where I'm at. Scents of sour cherries, lemons, light band aid from the funk, over ripened grapefruit, and light white grapes.

T. The same sour cherry carrying over with lemon zest, oranges, slight woodsy taste, the same funk carrying over offering up horseblanket and medicinal like tastes.

M. Light and zingy in the mouth. Perfect for style.

D. Not overly puckering and sour, but nice and complex. Great representation of style in all aspects and a beer that I hold high on my all time list.

Photo of BevMoPatrick1
4.22/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Cabernet glass. Appears a beautiful amber hue, with a creamy head that dissipated quickly into spotty lacing. Smells of oak, funk and fruit. The cherries really show through on this beer, as well as the pinot noir from the barrels. 18 months did this beer justice. Mouthfeel is thin and dry and dissipates rather fast coaxing me into drinking it faster. Very drinkable, but be cautious, if it warms up to much, the funk becomes a little challenging.

Photo of grub
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 Biergotter Tasting, Day 1: Sour/Wild Ales. i contributed this one, scored in a recent trade with westsidemiller. thanks steve!

22oz bottle topped with burgundy wax. sampled nov 27/08.

pours reddish brown with a bit of haze. a small yellow head forms, dropping fast and leaving spotty lace.

aroma is good. lemon. bit of malt vinegar. white bread and crackers. dark fruit. bit of citrus.

taste is good. light caramel sweetness. dark fruit. bit of light citrus. touch of lemon. very light vinegary component. light alcohol. bread and cracker. bit of biscuit.

mouthfeel is good. medium carbonation level. medium body.

drinkability is good. restrained sourness and funk. good balance. hides the 9% alcohol fairly well. good stuff!

Photo of DrDogbeer
3.98/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Big thanks to Djeucalyptus for this baby! Poured into a tulip. Nice dark auburn/brown with a thin, wispy off white head. First pour (mine) seemed to dissapate quickly. Smell was divine. Lots of sour apple, vinegar and dark sour fruit. Taste was similar. Got the sour fruit, cherries, apple, etc. Also got a phenolic, medicinal tone. Interesting. Good, full mouthfeel. Served barely chilled, this one was good, not great.

Photo of PuckX
4.05/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is the first of this style I have ever had. Not what I expected, but overall a pleasant experience.

A: Poured into a pilsner glass. Amber with slightly off-colored head, moderate lacing.

S: Smells of apples

T: Sour apple, but not in a bad way, borderline cider.

M: Creamy with a crisp finish.

D: Not bad, matter of fact pretty refreshing.

I had no idea of what to expect with this style so I cannot speak to how true to the style it stays, but pretty tasty no less. I enjoyed this beer to the full extent and recommend that if you haven't yet tried it you want to. I will be again.

Photo of flexabull
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of BrewMonkey, thanks again!

Pours a nice amber / brown color with a nice off white head.

Aromas are sour, but not overly so. Some vinegar and cider as well as some earthiness and oak. Very nice nose.

Taste is sour, slightly sweet, oakey, crisp, and of green apple cider. A bit creamy, with a really nice soft brett sourness that lingers all along the finish but isn't at all overpowering.

Nice thick mouthfeel, good carbonation, with a really fullness.

Drinkability is quite good. Not a big sour beast like a lot of the sours I have tried. This one is thick feeling, but the sourness provides a nice tart back drop instead of being in your face. Very nicely done Deschutes.

The Dissident from Deschutes Brewery
94 out of 100 based on 995 ratings.