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Black Butte XXIII - Deschutes Brewery

Not Rated.
Black Butte XXIIIBlack Butte XXIII

Educational use only; do not reuse.

318 Reviews
no score

(Send Samples)
Reviews: 318
Hads: 775
Avg: 4.2
pDev: 17.14%
Wants: 151
Gots: 491 | FT: 17
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
American Porter |  10.80% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: jdense on 06-17-2011

This beer is retired; no longer brewed.

XXIII. So where to next? What's 2011's rich, imperial take on Black Butte Porter? Just for kicks, you dream. Orange zest perhaps? From Spanish Oranges. Seville, to be exact. And Chocolate nibs. Pampered nibs from the artisanal alchemists at Theo. Maybe some chilies? Pasilla Negra only, please. That would be crazy wouldn't it? Welcome to crazy. Get it while you can.

55 IBU

Info from brewery: "475 barrels were produced. 275 were bottled and the remaining 200 were put into kegs."
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Beer: Reviews & Ratings
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Reviews: 318 | Hads: 775
Reviews by CooperEllis:
Photo of CooperEllis
4.33/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Received an unexpected bottle of this in a BIF Box from canadianghetto so decided to pop one well in advance of the 6/15/2012 best after date.

Age doesn't matter. Yeah, it's a touch hot, and yes, some of the tastes may be a touch pronounced and individual but, damn, this is still one excellent beer.

The bottle actually provides nice tasting notes, I'm presuming for farther on down the road because everything is right up in your face with this. Again, its easy to pick apart the pieces in the nose, and the taste but they blend nicely at this young age and even more with a few minutes to warm in the glass.

The chillies are present in the aroma with an eye opening/nose tingling note and the orange is clearly there at the end when the bitter pith cuts through and lingering bitterness. There are coffee, chocolate, wood and malt fighting across the palate and a bite that could be booze or capsaicin.

The bourbon is there, this is boozy, more so than the other variations/years of this I've had. This is the first time I've had a Black Butte in advance of it's best before date and I wouldn't hesitate to acquire a case of this, drinking 1/2 now and setting the other half aside to try throughout the years. It's nicely carb'd now as well.


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More User Reviews:
Photo of t2grogan
4.5/5  rDev +7.1%

Photo of CavemanRamblin
4.75/5  rDev +13.1%

Photo of bdkucharski
4.5/5  rDev +7.1%

Photo of NWer
4.5/5  rDev +7.1%

Photo of warnerry
4.29/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip

A - Pours nearly pitch black with almost two fingers of light brown head. Head has very good retention buut doesn't leave much in the way of lacing.

S - A surprising amount of citrus and some bourbon. Bourbon smell is a bit too much of the hot alcohol variety, and not as much of the deep vanilla and oak, although those elements are present as well. Also quite a bit of cocoa, roasted malts, and a touch of milk chocolate.

T - Lots of chocolate initially, mostly bittersweet but with a bit of milk chocolate as well, with cocoa, roasted malt, and bourbon notes that contain a big barrel presence, quite oaky. Orange seems to be a subtle component all the way through the taste. Very nice.

M - Medium mouthfeel, not overly heavy. Pretty smooth if not exactly creamy, with a drying effect from the cocoa, roasted malt and oak. Oak taste lingers for awhile.

O - Very enjoyable. Maybe a touch too much oak, but overall nice flavor combination. Look forward to trying this one again down the road.

 1,018 characters

Photo of Mora2000
4.42/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Very happy to see that we got this beer in Dallas.

The beer pours a very dark brown to black color with a brown head. The aroma is full of chocolate and roasted malt. I also get a little bit of orange, but it is fairly faint. There is also some oak notes in the aroma.

The flavor is full of chocolate and roasted malt. I also get some bourbon and oak notes, as well as a little bit of maple and vanilla. There is a little bit of orange in the flavor as well.There is a little bit of hop bitterness in the flavor and the alcohol is very well hidden. This beer is extremely easy to drink.

Medium to thick mouthfeel and low to medium carbonation. A great beer that I assume will only get better with age.

 705 characters

Photo of BigE90
5/5  rDev +19%

Photo of ryancl
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of GarrettB714
5/5  rDev +19%

Photo of fo1ksguitar
4.5/5  rDev +7.1%

Photo of bsp77
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review #600

Serving glass: Poured from bottle into Snifter. Best AFTER June 15, 2012, so I assume it was bottled on June 15, 2011.

Appearance: Dark mahogany that appears near black when the glass is full. Frothy tan head and pretty good lacing.

Smell: Roasted malt aroma of chocolate, coffee and molasses. Light citrus and a mild chili pepper spiciness. Oh yeah, and a huge blast of booze.

Taste: Cocoa driven roasted malts with accents of coffee, molasses and a light fruitiness. Some nice oak characteristics as well. Finishes with orange (which provides a nice crispness), spicy hops and a lingering, but mild and nuanced, chili pepper taste and burn.

Feel: Full-bodied with low carbonation and a very smooth body. The beer is a little too hot right now (bottled a little over a week ago), and the chilies may be adding to that impression. I like the light chili pepper burn on the finish, versus my experience with Great Divide Chocolate Oak-Aged Yeti where the cayenne was a major distraction for me.

Overall: Just fantastic. A notch below Black Butte XXI at this point, but I had that beer with a year on it. I would not be surprised if I like this one a little better after a year, as this may have more complexity. Cheers to retrying in one year!

 1,260 characters

Photo of standardcherry
4.5/5  rDev +7.1%

Photo of kingcrowing
4.18/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

22oz black waxed bomber poured into a sampling glass.

Pours a very dark almost black beer with a small brown head no lacing. Nose is malty sweet and sharp.

Tate is super creamy and rich, it's sweet and chocolate lots of mellow coffee flavors as well the spice is there but not over the h top. Tasty and drinkable.

 317 characters

Photo of mjtiernan
4.25/5  rDev +1.2%

Photo of bpfrush
4/5  rDev -4.8%

Photo of dogfishandi
4.3/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22oz waxed and capped bottle at fridge temp poured into a darkness snifter. best after 6/15/12.

pours out pretty much opaque black, the slightest bit of rubiness noticable when held up to the light. a little less than one fingers worth of tight tan colored head. average retention, faded to a ring within a few minutes. only slight lacing from a swirl of the glass and a bit of legs as well.

a nice somewhat light bourbony alcohol first noticable on the nose. the more it warms a nice smokey chile pepper aroma comes out and just a hint of citrus. behind all that is a base sweet toasted, roasted slight chocolately, caramely malt. the aroma does seem a bit subdued compared to when i had this fresh when it was just released.

a very nice taste, all the flavors are in balance with one another. lots of sweet toasted malt, caramel, and a little deep roasted malt, definatly reminiscent of the regular black butte only doubled. a bit of smoke, vanilla, a bit of oaky bourbon. a little chile pepper, with just the slightest bit of spice. more spice comes out as it warms. also a nice dark chocolate flavor.

sticky feel, medium to heavy in body. lightly carbonated.

a very nice, complex beer. i notice something different on each sip, yet all the flavors mingle together so nicely. will be interesting to see what further aging will do.

 1,340 characters

Photo of ehammond1
4.32/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5


Holiday Wine Cellar
Escondido, CA

Nearly black in color with dark brown edges. Brown, khaki head. More and more lacing left on the glass as it warms.

A divine aroma consisting of vanilla, bourbon, oak, orange peel, and chocolate. This is a whiskey/dessert lover's dream come true; good thing I'm both!

The flavor is just as divine. There is a lot of vanilla and bourbon, balanced nicely by an oakey woodiness and earthiness, along with some chocolate and just a bit of sweet orange in the background. It's one of those beers that makes you sit back, smile, and appreciate life and beer for all that they have to offer.

The mouthfeel is just a touch too thin. A bit thicker and heavier and this beer skyrockets to one of my favorites of all time. Though, in all honesty, it's really not deterring from my enjoyment of this beer.

Damn, fine beer.

 858 characters

Photo of mrbill57
4/5  rDev -4.8%

Photo of Beerandraiderfan
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown, ruby edge to it, small tan head, what head there is, leaves a sticky smattering of lace all around the glass. Aroma was nice and mild, coffee, slight amount of bourbon, chocolate was the biggest.

Amazing ability to cover up the alcohol, 25% barrel aged was the perfect ratio, massive chocolate and cocao, even the orange and peppers are noticeable without searching for them. This really tastes just like the XXII that didn't make it into bottling. Love the warmth coming from the peppers instead of the alcohol. Isn't massive viscosity wise, a little thicker than the regular BB, but not up there with Abyss or whatnot.

A little vanilla and oak in the mouthfeel as well. The great things about these is the way you can pick things up without having to 'look' for them in the beer. Complex, but without weird shit for the sake of being weird, every aspect of it seems to meld well with the others. Light notes of coffee and bitterness, like the regular BB.

Solid beer all the way around. I wonder what will happen to the orange and pasilla peppers with age?

 1,073 characters

Photo of valkyre65
5/5  rDev +19%

Photo of mocktm
4/5  rDev -4.8%

Photo of stereosforgeeks
4.25/5  rDev +1.2%

Photo of Beer21
5/5  rDev +19%

Photo of kevwcamp
4.25/5  rDev +1.2%

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Black Butte XXIII from Deschutes Brewery
93 out of 100 based on 318 ratings.