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Black Butte XXIII - Deschutes Brewery

Not Rated.
Black Butte XXIIIBlack Butte XXIII

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

729 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 729
Reviews: 314
rAvg: 4.29
pDev: 10.72%
Wants: 152
Gots: 487 | FT: 16
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
American Porter |  10.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

XXIII. So where to next? What's 2011's rich, imperial take on Black Butte Porter? Just for kicks, you dream. Orange zest perhaps? From Spanish Oranges. Seville, to be exact. And Chocolate nibs. Pampered nibs from the artisanal alchemists at Theo. Maybe some chilies? Pasilla Negra only, please. That would be crazy wouldn't it? Welcome to crazy. Get it while you can.

55 IBU

Info from brewery: "475 barrels were produced. 275 were bottled and the remaining 200 were put into kegs."

(Beer added by: jdense on 06-17-2011)
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Ratings: 729 | Reviews: 314 | Display Reviews Only:
Reviews by Phelps:
Photo of Phelps
Phelps

Arizona

4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a snifter, Black Butte XXIII looks uncomplicated -- a flat, inky ebony topped with dense khaki froth -- but layers of complexity lie beneath. The first whiff finds espresso, burnt toast and smoky brisket from charred malt; the next curacao, lent by zest from the peels of Spanish Seville oranges. A quarter of the final blend has spent time in bourbon barrels, and the aroma makes this apparent with notes of wood-fired oak and whiskey.

Bittersweet dark chocolate and cocoa powder permeate XXIII's flavor, provided by cocoa nibs from Theo Chocolate in Seattle. Allow the beer to warm and the sweet stuff emerges: vanilla, caramel, mocha. The finish is a tea composed of smoked oak and dried orange peel, and a bitter char lingers between sips.

XXIII's wild side materializes in the form of a burly 10.8 percent ABV and added Pasilla Negro chiles. The heat of the peppers complement the burn of the alcohol, setting the mouth aglow as you sip the velvet-smooth brew.

The brewery suggests opening this bottle a year from now, which you should do. You should also pick up a second bottle to drink today. And a third for tomorrow. And a fourth for your birthday. When you pop the bottle and enjoy the best porter you'll have all year, you'll be glad for the excess.

Serving type: bottle

07-29-2011 22:43:56 | More by Phelps
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Black Butte XXIII from Deschutes Brewery
95 out of 100 based on 729 ratings.